Kaffir Lime Leaves Recipes
Explore a variety of delicious Kaffir Lime Leaves recipes. Browse a selection of dishes that feature Kaffir Lime Leaves as a key ingredient.
-
Spiced Meat Floss (sarawakian Serunding)
Spiced Meat Floss, also known as Sarawakian Serunding, is a popular dish in Sarawakian cuisine. It is a flavorful and aromatic meat floss that is perfect as a topping for rice, bread, or as a filling for buns.
Sarawakian cuisine Meat floss Spiced -
Sour Bamboo Chicken (sarawakian Ayam Pansuh Asam)
Sour Bamboo Chicken, also known as Sarawakian Ayam Pansuh Asam, is a traditional dish from the Malaysian state of Sarawak. This unique dish is cooked using bamboo shoots, giving it a distinct flavor and aroma.
Sarawakian Chicken Bamboo Shoots Traditional -
Katong Laksa Adventure
Experience the flavors of Singapore with this delicious Katong Laksa Adventure recipe! This iconic dish is a spicy coconut curry soup with rice noodles, shrimp, fish cake, and cockles, topped with laksa leaves and sambal. It's a must-try for any food enthusiast!
Singaporean Cuisine Laksa Coconut Curry Noodles -
Sambal Stingray Spectacle
Sambal Stingray Spectacle is a popular dish in Singaporean cuisine, known for its spicy and flavorful sambal sauce paired with tender stingray meat. This dish is a true spectacle for the taste buds!
Spicy Seafood Singaporean -
Otak-otak Sensation
Otak-Otak Sensation is a popular dish in Singaporean cuisine, featuring a flavorful mixture of fish paste, spices, and coconut milk, wrapped in banana leaves and grilled to perfection.
Singaporean cuisine Grilled dish Seafood -
Ayam Buah Keluak Extravaganza
Ayam Buah Keluak is a traditional Peranakan dish from Singapore, known for its rich and complex flavors. This recipe for Ayam Buah Keluak Extravaganza takes this classic dish to the next level with a variety of aromatic spices and a touch of modern flair.
Peranakan Cuisine Singaporean Food Spicy Aromatic -
Kaeng Khiao Wan Goong (green Curry Shrimp)
Kaeng Khiao Wan Goong, or Green Curry Shrimp, is a classic Thai dish known for its vibrant color and bold flavors. This creamy and spicy curry is a perfect combination of succulent shrimp, aromatic herbs, and creamy coconut milk, creating a delightful balance of flavors. It's a must-try for any Thai food enthusiast!
Thai Cuisine Curry Shrimp Coconut Milk -
Tom Yum Goong (spicy Tom Yum Soup)
Tom Yum Goong, also known as Spicy Tom Yum Soup, is a classic Thai dish known for its bold and refreshing flavors. This hot and sour soup is packed with aromatic herbs, spicy chilies, and succulent shrimp, making it a perfect choice for a comforting and satisfying meal.
Spicy Soup Thai Cuisine -
Tod Mun Pla (thai Fish Cakes)
Tod Mun Pla, or Thai Fish Cakes, are a popular street food in Thailand. These flavorful and aromatic fish cakes are made with a combination of fish, red curry paste, and aromatic herbs, and are typically served with a sweet and tangy dipping sauce.
Thai cuisine Fish cakes Street food -
Gaeng Kua Sapparot (thai Pineapple Chicken Curry)
Gaeng Kua Sapparot, also known as Thai Pineapple Chicken Curry, is a delicious and aromatic dish that combines the sweetness of pineapple with the savory flavors of Thai curry. This recipe is a perfect balance of sweet, spicy, and savory, making it a favorite in Thai cuisine.
Thai cuisine Curry Pineapple Chicken -
Tom Kha Gai (thai Coconut Soup)
Tom Kha Gai, also known as Thai Coconut Soup, is a popular and aromatic soup from Thailand. It is made with coconut milk, chicken, and a variety of herbs and spices, resulting in a rich and flavorful dish that is both comforting and satisfying.
Thai Coconut Soup Chicken -
Gaeng Khiao Wan Gai (thai Green Curry Chicken)
Gaeng Khiao Wan Gai, also known as Thai Green Curry Chicken, is a popular dish in Thai cuisine known for its vibrant green color and aromatic flavors. This curry is made with a rich and spicy green curry paste, tender chicken, and creamy coconut milk, creating a perfect balance of heat and sweetness.
Thai cuisine Curry Chicken Spicy -
Tom Kha Gai (thai Spicy Coconut Chicken Soup)
Tom Kha Gai is a classic Thai soup known for its rich, spicy, and creamy flavors. This soup is made with tender chicken, aromatic herbs, and a luxurious coconut milk base, creating a harmonious blend of sweet, savory, and tangy flavors. It's the perfect dish to warm you up on a chilly day or to enjoy as a light and refreshing meal.
Thai cuisine Coconut soup Spicy Chicken -
Kaeng Phet Tao Hoo (thai Red Curry Tofu)
Kaeng Phet Tao Hoo, also known as Thai Red Curry Tofu, is a delicious and aromatic dish that is a staple in Thai cuisine. This flavorful curry is made with tofu, red curry paste, and a variety of vegetables, all simmered in a creamy coconut milk broth. It's a perfect dish for both vegetarians and non-vegetarians alike, and it's sure to become a favorite in your recipe rotation.
Thai cuisine Tofu Curry Coconut milk Vegetarian -
Tom Yum Goong (thai Coconut Shrimp Soup)
Tom Yum Goong is a classic Thai soup known for its bold and refreshing flavors. This spicy and sour soup is made with shrimp, coconut milk, and a variety of aromatic herbs and spices.
Thai cuisine Coconut soup Shrimp recipe -
Indonesian Spicy Beef Stew Rhapsody (rendang Rhapsody)
Indonesian Spicy Beef Stew Rhapsody, also known as Rendang Rhapsody, is a rich and flavorful dish that hails from the Indonesian cuisine. This slow-cooked beef stew is infused with a blend of aromatic spices, coconut milk, and chili, resulting in a tender and spicy delicacy that is perfect for a comforting meal.
Indonesian cuisine Beef stew Spicy Rendang -
Indonesian Chicken Soup Serenade (soto Serenade)
Indonesian Chicken Soup Serenade, also known as Soto Serenade, is a traditional Indonesian soup that is bursting with flavors and aromas. This hearty and comforting soup is perfect for any time of the year, and it's sure to warm your soul with every spoonful.
Indonesian cuisine Chicken soup Soto Serenade Comfort food -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is a must-try for pork lovers. This recipe features a succulent suckling pig marinated in a flavorful blend of spices and then roasted to perfection, resulting in crispy skin and tender meat.
Balinese Cuisine Pork Roast Special Occasions -
Indonesian Yellow Rice Carnival (nasi Kuning Carnival)
Indonesian Yellow Rice Carnival (Nasi Kuning Carnival) is a festive and flavorful dish that is often served during special occasions and celebrations in Indonesia. This vibrant yellow rice is fragrant, aromatic, and packed with rich spices, making it a perfect dish to liven up any gathering.
Indonesian cuisine Rice dish Celebration food -
Indonesian Goat Soup Serenade (sop Kambing Serenade)
Indonesian Goat Soup Serenade, also known as Sop Kambing Serenade, is a flavorful and aromatic soup that is popular in Indonesian cuisine. This dish is made with tender goat meat and a blend of traditional spices, creating a rich and comforting soup that is perfect for any occasion.
Indonesian cuisine Soup Goat meat Halal -
Indonesian Spicy Beef Stew Rhapsody (rendang Rhapsody)
Indonesian Spicy Beef Stew Rhapsody, also known as Rendang Rhapsody, is a rich and flavorful dish that is a staple in Indonesian cuisine. This slow-cooked beef stew is infused with a blend of aromatic spices and coconut milk, resulting in a tender and intensely flavorful dish.
Indonesian cuisine Beef stew Spicy Rendang -
Indonesian Banjar Soup Temptation (soto Banjar Temptation)
Indonesian Banjar Soup Temptation (Soto Banjar Temptation) is a flavorful and aromatic soup that originates from the Banjar region of Indonesia. This soup is a perfect combination of savory and spicy flavors, making it a popular choice for a comforting meal.
Indonesian cuisine Soup Spicy Comfort food -
Indonesian Oxtail Soup Fusion (sop Buntut Fusion)
Indonesian Oxtail Soup Fusion (Sop Buntut Fusion) is a delicious and hearty soup that combines traditional Indonesian flavors with a modern twist. This fusion dish is perfect for a comforting meal on a chilly day.
Indonesian cuisine Oxtail soup Fusion recipe -
Indonesian Fragrant Coconut Rice Extravaganza (nasi Uduk Extravaganza)
Indonesian Fragrant Coconut Rice Extravaganza, also known as Nasi Uduk Extravaganza, is a flavorful and aromatic dish that is a staple in Indonesian cuisine. This dish is perfect for special occasions or as a comforting meal any day of the week.
Indonesian cuisine Coconut rice Nasi Uduk Fragrant rice -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is rich in flavor and a true feast for the senses.
Indonesian cuisine Roast pork Balinese dish -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a flavorful and aromatic dish that is popular in Indonesian cuisine. These skewers are made with minced meat and a blend of traditional spices, creating a delicious and satisfying meal.
Indonesian cuisine Skewers Minced meat Spices -
Indonesian Beef Soup Temptation (soto Betawi Temptation)
Indonesian Beef Soup Temptation (Soto Betawi Temptation) is a rich and flavorful soup dish that originates from the Betawi people of Jakarta, Indonesia. This hearty soup is made with tender beef, coconut milk, and a blend of aromatic spices, creating a comforting and satisfying meal.
Indonesian cuisine Beef soup Coconut milk Spicy -
Acehnese Beef Soup
Acehnese Beef Soup is a traditional dish from the Acehnese Cuisine, known for its rich and aromatic flavors. This hearty soup is perfect for a comforting meal, especially during colder weather.
Indonesian Cuisine Beef Soup Comfort Food -
Acehnese Spicy Noodles (mie Aceh)
Acehnese Spicy Noodles (Mie Aceh) is a popular noodle dish from the Acehnese Cuisine, known for its rich and spicy flavor. This dish is a must-try for spice lovers and those who enjoy bold and aromatic flavors.
Spicy Noodles Acehnese Cuisine Main Dish -
Acehnese Spicy Soup (kuah Pliek)
Acehnese Spicy Soup (Kuah Pliek) is a traditional dish from the Acehnese Cuisine, known for its bold and spicy flavors. This hearty soup is perfect for warming up on a cold day and is packed with aromatic spices and tender meat.
Spicy Soup Acehnese Cuisine Traditional -
Acehnese Beef Stew With Potatoes
Acehnese Beef Stew with Potatoes is a hearty and flavorful dish that originates from the Acehnese Cuisine. This stew is packed with tender beef, potatoes, and aromatic spices, making it a perfect comfort food for any occasion.
Beef Stew Potato Stew Acehnese Cuisine Comfort Food -
Acehnese Spicy Shrimp Noodle Soup
Acehnese Spicy Shrimp Noodle Soup is a traditional dish from the Aceh region of Indonesia. This flavorful and aromatic soup is packed with spices and herbs, making it a perfect comfort food for any occasion.
Spicy Shrimp Noodle Soup Indonesian Cuisine -
Acehnese Spicy Coconut Rice With Fried Anchovies
Acehnese Spicy Coconut Rice with Fried Anchovies is a traditional dish from the Acehnese cuisine, known for its bold flavors and aromatic spices. This dish is a perfect combination of spicy, savory, and crunchy elements that will surely tantalize your taste buds.
Spicy Coconut Rice Anchovies -
Balinese Raw Chili Sambal (sambal Matah)
Balinese Raw Chili Sambal, also known as Sambal Matah, is a traditional condiment from the beautiful island of Bali. This spicy and aromatic sambal is made with fresh ingredients and is perfect for adding a kick of flavor to grilled meats, seafood, or rice dishes.
Spicy Condiment Balinese Gluten-Free -
Balinese Chicken In Banana Leaves (tum Ayam)
Balinese Chicken in Banana Leaves, also known as Tum Ayam, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a must-try for anyone who loves exploring new cuisines.
Balinese Cuisine Chicken Dish Banana Leaves -
Babi Guling (Balinese Spit-Roast Suckling Pig)
Experience the flavors of Bali with this traditional Balinese Spit-Roast Suckling Pig, known as Babi Guling. This dish is a celebration of Balinese culture and is often served during special occasions and ceremonies.
Balinese Pork Spit-Roast Celebration -
Balinese Minced Satay (sate Lilit)
Balinese Minced Satay (Sate Lilit) is a traditional Balinese dish made with minced meat, coconut, and a blend of aromatic spices. This flavorful and fragrant dish is a popular choice for gatherings and celebrations in Bali.
Balinese cuisine Sate Lilit Minced Satay Traditional recipe -
Balinese Steamed Fish In Banana Leaves (pepes Ikan)
Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy -
Balinese Chicken Salad (lawar Ayam)
Balinese Chicken Salad, also known as Lawar Ayam, is a traditional dish from the beautiful island of Bali. This vibrant and flavorful salad is made with shredded chicken, coconut, and a variety of aromatic spices and herbs.
Balinese Chicken Salad Coconut -
Balinese Steamed Tofu In Banana Leaves (pepes Tahu)
Balinese Steamed Tofu in Banana Leaves (Pepes Tahu) is a traditional Balinese dish that features tofu and a blend of aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Steamed tofu Banana leaves -
Balinese Raw Chili Duck Sambal (sambal Matah Bebek)
Balinese Raw Chili Duck Sambal (Sambal Matah Bebek) is a traditional dish from Bali, Indonesia, known for its bold flavors and vibrant colors. This dish is a perfect combination of tender duck meat and the fresh, spicy flavors of sambal matah, a raw chili sambal that is a staple in Balinese cuisine.
Balinese cuisine Duck Sambal matah Spicy -
Balinese Steamed Mushrooms In Banana Leaves (pepes Jamur)
Balinese Steamed Mushrooms in Banana Leaves, also known as Pepes Jamur, is a traditional dish from Balinese cuisine. This dish is bursting with aromatic flavors and is a perfect combination of earthy mushrooms and fragrant spices.
Balinese cuisine Mushrooms Steamed dish -
Balinese Tempeh In Banana Leaves (tum Tempe)
Balinese Tempeh in Banana Leaves (Tum Tempe) is a traditional dish from Balinese cuisine that features tempeh wrapped in aromatic banana leaves and steamed to perfection. This dish is bursting with rich flavors and is a must-try for anyone looking to explore the diverse and vibrant flavors of Balinese cuisine.
Balinese Tempeh Steamed -
Balinese Yellow Rice (nasi Kuning Bali)
Balinese Yellow Rice (Nasi Kuning Bali) is a fragrant and flavorful dish that is a staple in Balinese cuisine. It is often served during special occasions and ceremonies, symbolizing prosperity and good fortune.
Balinese cuisine Rice dish Yellow rice -
Balinese Spicy Chicken In Banana Leaves (tum Ayam Betutu)
Balinese Spicy Chicken in Banana Leaves (Tum Ayam Betutu) is a traditional dish from the beautiful island of Bali, Indonesia. This dish is known for its rich and aromatic flavors, as well as its unique cooking method of steaming the chicken in banana leaves, which infuses the meat with a delightful fragrance.
Balinese Spicy Chicken Steamed -
Balinese Mushrooms In Banana Leaves (tum Jamur)
Balinese Mushrooms in Banana Leaves (Tum Jamur) is a traditional Balinese dish that features a flavorful mixture of mushrooms and aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Mushrooms Vegetarian Gluten-free -
Balinese Raw Chili Shrimp Sambal (sambal Matah Udang)
Balinese Raw Chili Shrimp Sambal (Sambal Matah Udang) is a traditional dish from Balinese cuisine that features fresh shrimp marinated in a spicy and aromatic sambal matah sauce. This dish is bursting with flavors and is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Balinese Quick and Easy -
Balinese Raw Chili Mushroom Sambal (sambal Matah Jamur)
Experience the vibrant flavors of Balinese cuisine with this delicious Raw Chili Mushroom Sambal (Sambal Matah Jamur) recipe. This traditional dish is bursting with fresh ingredients and bold spices, making it a perfect addition to any meal.
Balinese cuisine Sambal Spicy Condiment -
Balinese Corn In Banana Leaves (tum Jagung)
Balinese Corn in Banana Leaves (Tum Jagung) is a traditional dish from Balinese cuisine that features a flavorful mixture of corn and spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Corn dish Vegetarian Gluten-free -
Ayam Rendang Pedas (spicy Chicken Rendang)
Ayam Rendang Pedas, or Spicy Chicken Rendang, is a traditional dish from Banjar Cuisine that is rich in flavor and aroma. This dish is known for its tender chicken simmered in a spicy coconut milk sauce, resulting in a deliciously fragrant and spicy meal.
Spicy Coconut Chicken Traditional
Showing 51 to 100 of 262 results