Lamb Recipes

Explore a variety of delicious Lamb recipes. Browse a selection of dishes that feature Lamb as a key ingredient.

Chuletas De Cordero A La Parrilla A La Andaluza (andalusian-style Grilled Lamb Chops)

Chuletas de Cordero a la Parrilla a la Andaluza, or Andalusian-style Grilled Lamb Chops, is a classic dish from the Andalusian region of Spain. This recipe features tender lamb chops marinated in flavorful herbs and spices, then grilled to perfection. It's a delicious and impressive dish that is perfect for a special occasion or a festive gathering.
Spanish cuisine Lamb Grilling Andalusian
Pinchos De Cordero A La Parrilla Con Salsa De Yogur Y Menta (grilled Lamb Skewers With Mint Yogurt Sauce)

Pinchos de Cordero a la Parrilla con Salsa de Yogur y Menta is a traditional dish from Aragonese cuisine, featuring tender grilled lamb skewers served with a refreshing mint yogurt sauce.
Aragonese cuisine Grilled lamb Mint yogurt sauce Skewers
Cordero Estofado Con Ajo Y Romero (braised Lamb With Garlic And Rosemary)

Cordero Estofado con Ajo y Romero is a traditional dish from Aragonese cuisine, known for its rich flavors and tender lamb.
Aragonese Cuisine Braised Lamb Garlic Rosemary
Binissalem Braised Lamb Shanks

Binissalem Braised Lamb Shanks is a traditional dish from the Balearic cuisine, known for its rich flavors and tender meat. This slow-cooked recipe is perfect for a cozy dinner with family and friends.
Balearic cuisine Lamb Braised Slow-cooked
Cordero Al Ajillo (garlic And Paprika Marinated Grilled Lamb)

Cordero al Ajillo is a traditional dish from Castilian-Leonese cuisine, featuring tender grilled lamb marinated in a flavorful blend of garlic and paprika.
Grilled Lamb Spanish Marinated
Xai Amb Mongetes Blanques (catalan-style Braised Lamb With White Beans)

Xai Amb Mongetes Blanques, or Catalan-style Braised Lamb with White Beans, is a hearty and flavorful dish that is perfect for a cozy family dinner or a special occasion. This traditional Catalan recipe combines tender lamb with creamy white beans and aromatic herbs for a comforting and satisfying meal.
Catalan cuisine Braised lamb White beans Stew
Catalan-style Grilled Lamb Skewers (Broquetes d'Xai a la Brasa Estil Català)

Broquetes d'Xai a la Brasa Estil Català, or Catalan-style Grilled Lamb Skewers, are a popular dish in Andorran cuisine. These succulent skewers are seasoned with aromatic herbs and spices, then grilled to perfection, resulting in a flavorful and tender dish that is perfect for any occasion.
Grilled Lamb Catalan Skewers
Lamb With Potato Sausage (cordero A La Patatera)

Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish
Extremaduran Lamb Stew (caldereta Extremeña)

Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe
Lamb With Garlic And Paprika (cordero A La Cuchifrita)

Lamb with Garlic and Paprika, also known as Cordero a la Cuchifrita, is a traditional dish from Extremaduran cuisine that is bursting with flavor. The combination of garlic and paprika gives the lamb a rich and aromatic taste that is sure to impress your guests.
Lamb Garlic Paprika Extremaduran Cuisine
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)

Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine
Lamb Stew With Chickpeas (caldereta De Cordero Con Garbanzos)

Lamb stew with chickpeas, or Caldereta de Cordero con Garbanzos, is a traditional dish from Extremadura, a region in western Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Lamb Chickpeas Stew Spanish Cuisine
Madrid's Golden Crispy Suckling Lamb

Indulge in the flavors of Madrid with this exquisite recipe for Madrid's Golden Crispy Suckling Lamb. This dish is a true celebration of Spanish cuisine, featuring succulent lamb with a crispy golden exterior that will leave your taste buds craving for more.
Spanish cuisine Lamb Crispy Golden
Sultan's Delight (Hünkâr Beğendi)

Hünkâr Beğendi, also known as Sultan's Delight, is a classic Turkish dish that consists of creamy eggplant puree topped with tender chunks of meat. This rich and flavorful dish is a favorite in Turkish cuisine and is sure to impress your guests.
Turkish cuisine Main dish Eggplant Meat
Ottoman Lamb Stew (Osmanlı Kuzu Güveç)

Osmanlı Kuzu Güveç, also known as Ottoman Lamb Stew, is a traditional Turkish dish that is rich in flavor and history. This hearty stew is slow-cooked to perfection, allowing the tender lamb and aromatic spices to meld together, creating a truly comforting and satisfying meal.
Turkish cuisine Lamb stew Ottoman recipe
Turkish Lamb Kebabs (Türk Kuzu Şiş)

Türk Kuzu Şiş, or Turkish Lamb Kebabs, is a classic dish from Turkish cuisine that features tender marinated lamb grilled to perfection. This recipe is perfect for a special occasion or a weekend barbecue with family and friends.
Turkish cuisine Grilled Lamb Kebabs
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)

Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb stew is infused with aromatic spices and tender vegetables, making it a perfect comfort food for any occasion.
Turkish cuisine Lamb stew Comfort food
Sultan's Lamb Curry (Hünkâr Kuzu Körili)

Hünkâr Kuzu Körili, also known as Sultan's Lamb Curry, is a rich and flavorful dish from Turkish cuisine. This aromatic curry is made with tender lamb, a blend of spices, and creamy yogurt, creating a truly indulgent meal.
Turkish cuisine Lamb curry Stovetop cooking
Belgian Beer-Braised Lamb Shank (Jarret d'Agneau Braisé à la Bière Belge)

This Belgian Beer-Braised Lamb Shank recipe is a hearty and flavorful dish that is perfect for a cozy dinner. The tender lamb shank is braised in Belgian beer, creating a rich and savory sauce that pairs perfectly with creamy mashed potatoes or crusty bread.
Belgian Cuisine Lamb Braised Beer
Corsican Lamb Stew (Ragoût d'Agneau Corse)

Ragoût d'Agneau Corse, or Corsican Lamb Stew, is a traditional dish from the beautiful island of Corsica. This hearty and flavorful stew is a perfect representation of Corsican cuisine, with its emphasis on fresh, local ingredients and bold, rustic flavors.
Corsican cuisine Lamb stew Traditional recipe
Corsican Lamb Chops with Mint Pesto (Côtelettes d'Agneau Corse avec Pesto à la Menthe)

Corsican cuisine is known for its bold flavors and fresh ingredients, and this recipe for Côtelettes d'Agneau Corse avec Pesto à la Menthe (Corsican Lamb Chops with Mint Pesto) is no exception. The tender lamb chops are seasoned with traditional Corsican herbs and served with a vibrant mint pesto, creating a dish that is both elegant and full of Mediterranean flair.
Corsican cuisine Lamb chops Mint pesto Stovetop cooking
Corsican Herb and Garlic Grilled Lamb Chops (Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse)

Côtelettes d'Agneau Grillées aux Herbes et à l'Ail Corse, or Corsican Herb and Garlic Grilled Lamb Chops, is a classic dish from the beautiful island of Corsica. This recipe features tender lamb chops marinated in aromatic herbs and garlic, then grilled to perfection, resulting in a flavorful and succulent dish that is perfect for a special meal or a gathering with loved ones.
Corsican cuisine Lamb chops Grilled Herbs Garlic
Lamb Gratin (lyonnaise-style Gratin De Agneau)

Lamb Gratin, also known as Gratin de Agneau, is a classic dish from Lyonnaise cuisine that combines tender lamb with a creamy, cheesy gratin topping. This hearty and comforting dish is perfect for a special dinner or a cozy family meal.
Lamb Gratin Cheese Lyonnaise Cuisine
Fryske Lamkoteletten Mei Mint Saus (frisian Lamb Chops With Mint Sauce)

Fryske Lamkoteletten mei Mint Saus, or Frisian Lamb Chops with Mint Sauce, is a traditional dish from the Frisian cuisine, known for its simple yet flavorful ingredients.
Frisian cuisine Lamb chops Mint sauce
Lemon and Rosemary Roasted Lamb (Agneau rôti au citron et au romarin)

Agneau rôti au citron et au romarin, or Lemon and Rosemary Roasted Lamb, is a classic dish in Monégasque cuisine, known for its flavorful and aromatic taste. This recipe combines the zesty freshness of lemon with the earthy fragrance of rosemary to create a delicious and tender roasted lamb.
Roasted Lamb Lemon Rosemary Monégasque Cuisine
Monte Carlo Lamb Kebabs with Mint Yogurt Sauce (Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe)

Brochettes d'agneau de Monte Carlo avec sauce au yaourt à la menthe, or Monte Carlo Lamb Kebabs with Mint Yogurt Sauce, are a delicious and elegant dish from Monégasque cuisine. The tender lamb is marinated in a flavorful blend of herbs and spices, then grilled to perfection and served with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a luxurious dinner at home.
Monaco Lamb Kebabs Mint Grilling
Gigot d'Agneau aux Herbes (Gigot d'agneau aux herbes)

Gigot d'agneau aux herbes, also known as Gigot d'Agneau aux Herbes, is a traditional Occitan dish featuring a succulent leg of lamb seasoned with aromatic herbs. This dish is perfect for a special occasion or a festive meal with family and friends.
Occitan Lamb Herbs Main Course
Hangi (new Zealand Lamb Kebabs)

Hangi is a traditional Maori method of cooking food using heated rocks buried in a pit oven. This recipe adapts the concept to create delicious New Zealand lamb kebabs with a unique smoky flavor.
New Zealand Lamb Kebabs Hangi
Maori Hangi-inspired Lamb Shanks (Hangi-inspired Lamb Shanks)

Hangi-inspired Lamb Shanks, also known as Maori Hangi-inspired Lamb Shanks, are a traditional Australasian dish that brings together the rich flavors of lamb with the unique cooking method of the Maori hangi. This recipe combines tender lamb shanks with aromatic herbs and vegetables, slow-cooked to perfection.
Hangi-inspired Lamb Australasian cuisine Main course
Massaman Lamb Curry (thai-inspired Massaman Lamb Curry)

This Massaman Lamb Curry recipe is a delightful fusion of Thai and Australasian flavors, combining tender lamb with aromatic spices and creamy coconut milk. It's a comforting and flavorful dish that's perfect for a cozy dinner at home.
Thai-inspired Lamb Curry Coconut Milk
Hāngī-inspired Lamb Roast (Whakapai Kōpī)

Whakapai Kōpī is a traditional New Zealand lamb roast recipe inspired by the Hāngī cooking method, which involves cooking food in an earth oven. This dish is perfect for a special occasion or a family gathering, as it brings the flavors of New Zealand to your table.
New Zealand cuisine Lamb Roast Hāngī-inspired
Kiwi Lamb and Mint Sausage Rolls (Kōpī Whakarite)

Kōpī Whakarite, or Kiwi Lamb and Mint Sausage Rolls, are a classic New Zealand dish that is perfect for any occasion. These delicious sausage rolls are packed with the flavors of lamb and mint, wrapped in flaky pastry, and are sure to be a hit with friends and family.
New Zealand cuisine Sausage rolls Lamb Mint
Kiwi Lamb and Mint Burger (Parāoa Whakarite)

Try this delicious Parāoa Whakarite, a Kiwi Lamb and Mint Burger, for a taste of New Zealand cuisine with a twist!
New Zealand cuisine Lamb burger Mint
Māori Hangi-inspired Lamb Curry (Kōpī Kari)

Experience the flavors of New Zealand with this Kōpī Kari, a Māori Hangi-inspired lamb curry. This dish combines the traditional cooking method of the Māori people with the aromatic spices of a classic curry, resulting in a unique and delicious fusion of flavors.
New Zealand cuisine Lamb curry Māori-inspired Hangi cooking
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)

Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs
Kiwi Lamb and Mint Pizza (Parāoa Whakarite)

Parāoa Whakarite, also known as Kiwi Lamb and Mint Pizza, is a delicious fusion of traditional New Zealand flavors with a modern twist. This unique pizza is a perfect combination of tender lamb, fresh mint, and creamy cheese, all atop a crispy pizza crust.
New Zealand cuisine Pizza Lamb Mint
Fijian Lamb Curry

Fijian Lamb Curry is a flavorful and aromatic dish that is a staple in Fijian cuisine. This dish is a perfect blend of tender lamb, fragrant spices, and creamy coconut milk, creating a rich and satisfying curry.
Fijian cuisine Lamb curry Coconut milk Stovetop cooking
Maori Hangi Lamb With Kumara Mash

Maori Hangi Lamb with Kumara Mash is a traditional Polynesian dish that combines succulent lamb with the sweet and creamy flavor of kumara, also known as sweet potato. This dish is cooked using the traditional Maori hangi method, which involves cooking food in an earth oven.
Polynesian Cuisine Maori Hangi Lamb Kumara Traditional Cooking
Lamb Curry (faikakai Sipi)

Lamb Curry, known as Faikakai sipi in Tongan cuisine, is a flavorful and aromatic dish that is perfect for a hearty meal. This traditional Tongan recipe combines tender lamb with a rich and fragrant curry sauce, creating a dish that is both comforting and satisfying.
Tongan cuisine Lamb curry Curry recipe

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