Lime Recipes
Explore a variety of delicious Lime recipes. Browse a selection of dishes that feature Lime as a key ingredient.
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Jebwejebwe (grilled Lobster Tails With Coconut Lime Butter)
Jebwejebwe is a traditional Marshallese dish featuring succulent grilled lobster tails topped with a flavorful coconut lime butter. This dish is perfect for special occasions or a luxurious weeknight dinner.
Grilled Lobster Coconut Lime -
Kacho (marshallese Style Spicy Pork Noodles)
Kacho is a popular dish in Marshallese cuisine, featuring spicy pork and flavorful noodles. This dish is perfect for those who love a little kick in their meals!
Marshallese cuisine Pork noodles Spicy -
Jebwejebwe (grilled Mahi Mahi With Coconut Curry Sauce)
Jebwejebwe is a traditional Marshallese dish featuring grilled Mahi Mahi with a flavorful coconut curry sauce. This dish is a perfect combination of fresh seafood and aromatic spices, creating a delightful and satisfying meal.
Grilled Mahi Mahi Coconut Curry Seafood -
Lime And Chili Seafood Skewers
Lime and Chili Seafood Skewers are a popular dish in Nauruan cuisine, known for its vibrant flavors and fresh seafood. This recipe combines the zesty tang of lime with the spicy kick of chili, creating a delicious and aromatic dish that is perfect for a summer barbecue or a light and refreshing meal.
Seafood Skewers Lime Chili -
Spicy Grilled Prawns With Lime
Spicy Grilled Prawns with Lime is a delicious and flavorful dish from Nauruan cuisine that is perfect for seafood lovers. The combination of spicy marinade and zesty lime creates a tantalizing flavor that will surely impress your taste buds.
Spicy Grilled Prawns Lime -
Coconut And Lime Chicken Wings
These Coconut and Lime Chicken Wings are a delicious and flavorful dish from Nauruan cuisine. The combination of coconut and lime brings a tropical twist to classic chicken wings, making them perfect for a summer barbecue or a fun family dinner.
Chicken wings Coconut Lime Nauruan cuisine -
Grilled Mahi-mahi With Lime And Coconut Sauce
Grilled Mahi-Mahi with Lime and Coconut Sauce is a delicious and refreshing dish from Palauan cuisine. The combination of tangy lime and creamy coconut perfectly complements the flaky mahi-mahi, creating a tropical flavor sensation.
Grilled Mahi-Mahi Lime Coconut Seafood -
Coconut And Lime Chicken Curry
This Coconut and Lime Chicken Curry is a delicious and aromatic dish from Nauruan cuisine, combining the flavors of coconut, lime, and traditional spices.
Coconut Lime Chicken Curry -
Tropical Mango Salsa Chicken
This Tropical Mango Salsa Chicken recipe is a delightful dish that brings the flavors of Polynesian cuisine to your table. The combination of juicy mango salsa and tender chicken makes for a refreshing and satisfying meal.
Chicken Mango Salsa Polynesian -
Tropical Fruit Cocktail (puka Puka Punch)
Indulge in the flavors of the Pacific with this refreshing Tropical Fruit Cocktail, also known as Puka Puka Punch. This vibrant and fruity drink is perfect for a summer gathering or a luau-themed party.
Tropical Fruit Cocktail Luau -
Coconut Lime Shrimp Stir-fry
This Coconut Lime Shrimp Stir-Fry is a delicious and vibrant dish that brings the flavors of Polynesian cuisine to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a dish that is both refreshing and satisfying.
Shrimp Coconut Lime Stir-Fry Polynesian -
Coconut Lime Shrimp Tacos
Coconut Lime Shrimp Tacos are a delightful and refreshing dish that brings the flavors of Polynesian cuisine to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a tropical sensation that is perfect for a light and satisfying meal.
Shrimp Tacos Coconut Lime Polynesian -
Watermelon And Coconut Drink (tongan 'otai)
This refreshing Watermelon and Coconut Drink, also known as Tongan 'Otai, is a popular beverage in Polynesian cuisine. It's perfect for hot summer days or as a delightful addition to any meal.
Polynesian Beverage Coconut Watermelon -
Taro Root Burger With Mango Salsa
This Taro Root Burger with Mango Salsa is a delicious and unique Hawaiian twist on a classic burger. The taro root adds a nutty flavor and a satisfying texture, while the mango salsa brings a sweet and tangy kick. It's a perfect dish for a tropical-themed barbecue or a fun weeknight dinner.
Burger Taro root Mango salsa Hawaiian cuisine -
Coconut Crusted Chicken With Pineapple Salsa
This Coconut Crusted Chicken with Pineapple Salsa is a delicious Hawaiian-inspired dish that brings the flavors of the tropics to your dinner table. The crispy coconut crust pairs perfectly with the sweet and tangy pineapple salsa, creating a mouthwatering combination that will transport you to paradise.
Coconut Chicken Pineapple Hawaiian Stovetop -
Kalua Pork Nachos With Pineapple Salsa
Indulge in the flavors of Hawaii with these delicious Kalua Pork Nachos topped with Pineapple Salsa. This recipe combines the smoky and tender Kalua pork with the sweetness of pineapple salsa, creating a perfect blend of savory and sweet flavors.
Kalua Pork Nachos Pineapple Salsa Hawaiian Cuisine -
Teriyaki Glazed Tofu Tacos
These Teriyaki Glazed Tofu Tacos are a delicious fusion of Hawaiian and Asian flavors, perfect for a quick and flavorful meal.
Tofu Tacos Hawaiian Asian Fusion -
Coconut Lime Chicken Lettuce Wraps
These Coconut Lime Chicken Lettuce Wraps are a refreshing and flavorful dish that captures the essence of Hawaiian cuisine.
Coconut Lime Chicken Lettuce Wraps Hawaiian Cuisine -
Mango Bbq Shrimp Tacos
Mango BBQ Shrimp Tacos are a delicious and vibrant dish that brings the flavors of Hawaiian cuisine to your table. The combination of sweet mango, tangy BBQ sauce, and succulent shrimp wrapped in a warm tortilla is sure to be a hit with your family and friends.
Shrimp Tacos Mango BBQ Hawaiian -
Teriyaki Glazed Salmon Tacos
These Teriyaki Glazed Salmon Tacos are a delicious fusion of Hawaiian and Mexican flavors, perfect for a tropical-inspired meal. The sweet and savory teriyaki glaze pairs perfectly with the tender salmon, creating a mouthwatering taco filling.
Salmon Tacos Hawaiian cuisine Teriyaki -
Feke (octopus) In Coconut Milk
Feke in Coconut Milk is a traditional Niuean dish that combines tender octopus with creamy coconut milk, creating a flavorful and comforting meal.
Niuean cuisine Octopus recipe Coconut milk -
Umu (underground Oven) Roast Chicken
Umu Roast Chicken is a traditional Niuean dish that is cooked in an underground oven, resulting in tender and flavorful meat with a smoky aroma.
Niuean cuisine Umu Roast Chicken Traditional cooking -
Kape (crab) Tacos
Kape (Crab) Tacos are a delicious and unique dish from Niuean cuisine. These tacos are filled with flavorful crab meat and fresh vegetables, making them a perfect meal for any occasion.
Crab Tacos Niuean Cuisine Seafood -
Ika (fish) And Kalo (taro) Tacos
Ika (Fish) and Kalo (Taro) Tacos are a traditional Niuean dish that combines the fresh flavors of fish with the earthy taste of taro. This recipe is a delicious and unique way to experience Niuean cuisine.
Fish Taro Tacos Niuean cuisine -
Rapa Nui Tostadas
Experience the flavors of Pascuense (Easter Island) cuisine with our delicious Rapa Nui Tostadas recipe. These tostadas are a perfect blend of fresh ingredients and vibrant flavors, making them a delightful addition to any meal.
Tostadas Pascuense cuisine Easter Island -
Taro Tacos
Taro Tacos are a delicious and unique dish from Pitcairn Islands cuisine. These tacos are filled with flavorful taro and a variety of fresh toppings, making them a perfect option for a fun and tasty meal.
Taro Tacos Pitcairn Islands Vegan -
Island Style Mahi Mahi
This Island Style Mahi Mahi recipe is a delicious and flavorful dish inspired by the cuisine of the Pitcairn Islands. The combination of fresh fish and tropical ingredients will transport you to the beautiful island paradise.
Island Cuisine Seafood Tropical Flavors -
Coconut Lime Chicken Curry
This Coconut Lime Chicken Curry is a delicious and aromatic dish that brings the flavors of Pitcairn Islands cuisine to your table.
Coconut Lime Chicken Curry -
Coconut Lime Shrimp Salad
This refreshing Coconut Lime Shrimp Salad is a delightful dish from Pitcairn Islands cuisine, perfect for a light and flavorful meal.
Shrimp Salad Coconut Lime -
Coconut Lime Fish Tacos
Coconut Lime Fish Tacos are a delightful and refreshing dish that brings a taste of the Pitcairn Islands to your table. The combination of flaky fish, creamy coconut, and zesty lime creates a tropical flavor explosion that is perfect for a summer meal.
Coconut Lime Fish Tacos Pitcairn Islands -
Lava Lava Shrimp Skewers
Lava Lava Shrimp Skewers are a popular dish in Samoan cuisine, featuring succulent shrimp marinated in a flavorful blend of spices and grilled to perfection. These skewers are perfect for a tropical-themed barbecue or a festive gathering.
Shrimp Grilled Samoan Cuisine Skewers -
Taro Tacos With Coconut Lime Slaw
Taro Tacos with Coconut Lime Slaw are a delicious and unique dish that combines the flavors of taro, coconut, and lime in a Samoan-inspired taco recipe.
Taro Coconut Lime Tacos Samoan Cuisine -
Samoan Pulled Pork Tacos
Samoan Pulled Pork Tacos are a delicious fusion of Samoan and Mexican flavors, featuring tender pulled pork with a tropical twist. This recipe is perfect for a flavorful and unique taco night!
Samoan Tacos Pulled Pork Fusion Cuisine -
Coconut Lime Fish Tacos
These Coconut Lime Fish Tacos are a delightful fusion of flavors, combining the tropical taste of coconut and the zesty kick of lime with fresh fish, all wrapped up in a warm tortilla. Perfect for a light and refreshing meal, these tacos are a must-try for seafood lovers!
Coconut Lime Fish Tacos Samoan cuisine -
Samoan Style Grilled Lobster Tails
Indulge in the flavors of the Pacific with this delicious Samoan Style Grilled Lobster Tails recipe. The succulent lobster tails are marinated in a blend of traditional Samoan spices and grilled to perfection, creating a dish that is sure to impress your guests.
Samoan cuisine Lobster Grilling -
Coconut Lime Shrimp Tacos
These Coconut Lime Shrimp Tacos are a delicious and refreshing dish that combines the flavors of Samoa with a Mexican twist. The combination of juicy shrimp, creamy coconut, and zesty lime creates a mouthwatering experience that will transport you to the tropical islands.
Shrimp Tacos Coconut Lime Samoan -
Breadfruit Salad ('otai 'ulu)
Breadfruit Salad, known as 'Otai 'ulu in Tongan cuisine, is a refreshing and nutritious dish that is perfect for a light meal or as a side dish. This salad is made with ripe breadfruit, coconut milk, and a hint of citrus, creating a unique and delicious flavor.
Healthy Quick and Easy Vegan Gluten-free -
Raw Fish Smoothie ('otai 'ota)
This Raw Fish Smoothie, also known as 'Otai 'ota, is a traditional Tongan dish that is refreshing and packed with flavor. It's a perfect dish for a hot summer day!
Raw Healthy Refreshing -
Raw Fish Stew (faikakai 'ota)
Faikakai 'ota, also known as Raw Fish Stew, is a traditional Tongan dish that is bursting with fresh flavors and vibrant colors. This dish is a perfect blend of raw fish, coconut milk, and tropical fruits, creating a refreshing and satisfying meal.
Tongan Raw Seafood Coconut -
Raw Fish Curry ('otai 'ota)
Raw Fish Curry, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in a flavorful coconut milk and citrus-based sauce. This dish is a popular and refreshing choice, especially during hot summer days in Tonga.
Raw Fish Coconut Citrus -
Raw Fish Salad ('otai 'ota)
Raw Fish Salad, known as 'Otai 'ota in Tongan cuisine, is a refreshing and flavorful dish that is perfect for a light and healthy meal.
Raw Healthy Seafood Tongan cuisine -
Kokoda (coconut Crab)
Kokoda, also known as Coconut Crab, is a traditional dish from Tuvaluan cuisine that features fresh crab marinated in coconut cream and lime juice.
Crab Coconut Lime Seafood Tuvaluan -
Masima Moa (breadfruit And Coconut Salad)
Masima Moa is a traditional Tuvaluan salad made with breadfruit and coconut, creating a refreshing and nutritious dish.
Tuvaluan cuisine Salad Breadfruit Coconut -
Kakai Lolo Lopa (grilled Lobster With Coconut Butter)
Kakai Lolo Lopa is a traditional Tuvaluan dish that features succulent grilled lobster smothered in rich coconut butter. This dish is a celebration of the fresh seafood and tropical flavors of Tuvalu.
Tuvaluan cuisine Grilled lobster Coconut butter -
Masima Ika Saresare (breadfruit And Tuna Salad)
Masima Ika Saresare is a traditional dish from Tuvalu that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors from the Pacific islands.
Tuvaluan cuisine Salad Healthy Seafood -
Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)
Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.
Coconut Lime Chicken Wings Tuvaluan Cuisine -
Grilled Mahi-Mahi with Coconut Lime Sauce (Ika Lolo Mahi-Mahi)
Ika Lolo Mahi-Mahi is a traditional dish from Tuvalu, featuring grilled mahi-mahi fish topped with a delicious coconut lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Tuvaluan cuisine Grilled fish Coconut lime sauce -
Coconut Crusted Mahi Mahi With Pineapple Salsa
This Coconut Crusted Mahi Mahi with Pineapple Salsa recipe is a delightful dish that brings the flavors of Wallis and Futuna cuisine to your table. The crispy coconut crust pairs perfectly with the fresh and tangy pineapple salsa, creating a tropical sensation in every bite.
Coconut Mahi Mahi Pineapple Seafood Tropical -
Pacific Prawn Ceviche With Lime And Chili
Pacific Prawn Ceviche with Lime and Chili is a refreshing and zesty dish from Wallis and Futuna cuisine. This dish is perfect for a light and flavorful appetizer or a refreshing main course.
Seafood Ceviche Healthy Quick and Easy -
Island Style Fish Tacos With Mango Salsa
These Island Style Fish Tacos with Mango Salsa are a delightful combination of fresh flavors and vibrant colors, inspired by the cuisine of Wallis and Futuna. The tender fish, zesty salsa, and warm tortillas create a perfect balance of textures and tastes that will transport you to a tropical paradise.
Island Cuisine Seafood Tropical Tacos
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