Lime Recipes
Explore a variety of delicious Lime recipes. Browse a selection of dishes that feature Lime as a key ingredient.
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Santomean Coconut And Lime Chicken
Santomean Coconut and Lime Chicken is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with tender chicken, creating a delightful and aromatic meal.
Chicken Coconut Lime Santomean Cuisine -
Santomean Coconut And Lime Rice
Santomean Coconut and Lime Rice is a delicious and aromatic dish that is a staple in Santomean cuisine. The combination of creamy coconut and zesty lime creates a unique and flavorful rice dish that pairs perfectly with a variety of main courses.
Coconut Lime Rice Santomean cuisine -
Santomean Coconut And Lime Shrimp Skewers
Santomean Coconut and Lime Shrimp Skewers are a delicious and refreshing dish that brings together the flavors of coconut and lime with succulent shrimp. This recipe is perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Santomean Cuisine Skewers -
Coconut and Lime Panna Cotta (Panna Cotta à la Noix de Coco et au Citron Vert)
Panna Cotta à la Noix de Coco et au Citron Vert is a delightful Comorian dessert that combines the tropical flavors of coconut and lime in a creamy, silky-smooth custard. This refreshing and light dessert is perfect for a summer treat or a sweet ending to any meal.
Panna Cotta Coconut Lime Dessert -
Coconut and Lime Pancakes (Crêpes à la Noix de Coco et au Citron Vert)
Crêpes à la Noix de Coco et au Citron Vert, also known as Coconut and Lime Pancakes, are a delightful Comorian dish that combines the tropical flavors of coconut and lime in a light and fluffy pancake.
Coconut Lime Pancakes Comorian -
Mahindi Choma (grilled Corn On The Cob With Lime Butter)
Mahindi Choma, or Grilled Corn on the Cob with Lime Butter, is a popular dish in Maasai cuisine. This simple and flavorful recipe is perfect for summer gatherings and barbecues.
Grilling Corn Lime Maasai cuisine -
Kuku Wa Maembe Na Ndimu (tangy Mango And Lime Chicken)
Kuku wa Maembe na Ndimu, or Tangy Mango and Lime Chicken, is a delightful Maasai dish that combines the sweetness of mango with the zesty flavor of lime to create a unique and flavorful chicken dish. This recipe is perfect for those who enjoy a tangy and refreshing twist on traditional chicken dishes.
Maasai Chicken Mango Lime Tangy -
Mchuzi Wa Samaki Wa Nazi Na Ndimu (coconut And Lime Fish Curry)
Mchuzi wa Samaki wa Nazi na Ndimu, or Coconut and Lime Fish Curry, is a traditional dish from Maasai Cuisine that is bursting with flavor. The combination of creamy coconut milk and zesty lime creates a delicious and aromatic curry that pairs perfectly with fresh fish.
Maasai Cuisine Coconut Curry Fish Recipe -
Mchuzi Wa Kamba Wa Nazi Na Ndimu (coconut And Lime Shrimp Curry)
Mchuzi wa Kamba wa Nazi na Ndimu, also known as Coconut and Lime Shrimp Curry, is a flavorful and aromatic dish from Maasai cuisine that combines the richness of coconut milk with the tangy freshness of lime. This dish is perfect for seafood lovers and those who enjoy a touch of tropical flavors in their meals.
Shrimp Coconut Lime Curry Maasai Cuisine -
Lemongrass-Lime Fish Tacos (Tacos de poisson à la citronnelle et au citron vert)
Tacos de poisson à la citronnelle et au citron vert, or Lemongrass-Lime Fish Tacos, are a delightful fusion of Malagasy and Mexican flavors. The fragrant lemongrass and zesty lime add a refreshing twist to the classic fish taco, making it a perfect dish for a light and flavorful meal.
Malagasy Fusion Tacos Lemongrass Lime -
Lemongrass-Lime Shrimp Stir-Fry (Sauté de crevettes à la citronnelle et au citron vert)
This Sauté de crevettes à la citronnelle et au citron vert, or Lemongrass-Lime Shrimp Stir-Fry, is a delightful dish from Malagasy cuisine that combines the aromatic flavors of lemongrass and lime with succulent shrimp.
Shrimp Lemongrass Lime Stir-Fry -
Ginger-Lime Tofu Stir-Fry (Sauté de tofu au gingembre et au citron vert)
This Sauté de tofu au gingembre et au citron vert, or Ginger-Lime Tofu Stir-Fry, is a flavorful and healthy dish from Malagasy cuisine. The combination of ginger and lime gives the tofu a zesty and refreshing taste that pairs perfectly with the stir-fried vegetables.
Tofu Ginger Lime Stir-fry Malagasy cuisine -
Lemongrass-Lime Grilled Pork Chops (Côtelettes de porc grillées à la citronnelle et au citron vert)
Côtelettes de porc grillées à la citronnelle et au citron vert (Lemongrass-Lime Grilled Pork Chops) is a delicious and aromatic dish from Malagasy cuisine that is perfect for a summer barbecue or a special dinner.
Grilled Pork Chops Lemongrass Lime Malagasy Cuisine -
Lemongrass-Lime Chicken Lettuce Wraps (Wraps de poulet à la citronnelle et au citron vert)
These Lemongrass-Lime Chicken Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the chicken a zesty and aromatic flavor that pairs perfectly with the crisp lettuce wraps.
Chicken Lemongrass Lime Lettuce Wraps -
Ginger-Lime Shrimp Stir-Fry (Sauté de crevettes au gingembre et au citron vert)
This Sauté de crevettes au gingembre et au citron vert (Ginger-Lime Shrimp Stir-Fry) is a delicious and flavorful dish from Malagasy cuisine. The combination of ginger and lime adds a zesty and refreshing twist to the succulent shrimp, making it a perfect dish for a quick and easy weeknight dinner.
Shrimp Ginger Lime Stir-Fry Malagasy Cuisine -
Lemongrass-Lime Tofu Lettuce Wraps (Wraps de tofu à la citronnelle et au citron vert)
These Lemongrass-Lime Tofu Lettuce Wraps are a refreshing and flavorful dish that is perfect for a light and healthy meal. The combination of lemongrass and lime gives the tofu a zesty and aromatic flavor that pairs perfectly with the fresh lettuce wraps.
Tofu Lemongrass Lime Lettuce Wraps -
Lemongrass-Lime Grilled Fish (Poisson grillé à la citronnelle et au citron vert)
This Poisson grillé à la citronnelle et au citron vert (Lemongrass-Lime Grilled Fish) recipe is a delightful dish from Malagasy Cuisine that combines the refreshing flavors of lemongrass and lime with perfectly grilled fish.
Grilled Lemongrass Lime Healthy -
Mauritian Style Grilled Chicken
Mauritian Style Grilled Chicken is a popular dish in Mauritian cuisine, known for its flavorful marinade and tender, juicy meat. This recipe combines aromatic spices with tangy citrus to create a delicious grilled chicken that is perfect for a summer barbecue or a weeknight dinner.
Grilled Chicken Mauritian Cuisine Barbecue -
Coconut and Lime Shrimp Skewers (Espetadas de Camarão de Coco e Limão)
Espetadas de Camarão de Coco e Limão, or Coconut and Lime Shrimp Skewers, are a popular dish in Mozambican cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the tropical flavors of coconut and zesty lime with succulent shrimp, creating a delightful and aromatic dish that is perfect for a summer barbecue or a special dinner.
Shrimp Coconut Lime Grilling -
Piri Piri Shrimp Tacos (Tacos de Camarão Piri Piri)
Tacos de Camarão Piri Piri, or Piri Piri Shrimp Tacos, are a delicious and spicy dish from Mozambique. The flavorful piri piri sauce adds a kick to the succulent shrimp, creating a mouthwatering taco filling.
Spicy Seafood Tacos Mozambican -
Cassava Pancakes with Avocado Salsa (Inyota ye Igitoke n'Isalsa ye Avocado)
Inyota ye Igitoke n'Isalsa ye Avocado, or Cassava Pancakes with Avocado Salsa, is a popular dish in Rwandan cuisine. The combination of the soft and fluffy cassava pancakes with the creamy and flavorful avocado salsa creates a delightful and satisfying meal.
Rwandan cuisine Cassava Avocado Pancakes Salsa -
Grilled Chicken with Pineapple Salsa (Inyama ye Kuku n'Isalsa ye Pineapple)
Inyama ye Kuku n'Isalsa ye Pineapple is a delicious and refreshing dish from Rwandan cuisine. The combination of grilled chicken with pineapple salsa creates a perfect balance of flavors that will surely impress your guests.
Grilled Chicken Pineapple Salsa Rwandan Cuisine Main Course -
Exotic Fruit Salad With Passionfruit Dressing
This Exotic Fruit Salad with Passionfruit Dressing is a refreshing and vibrant dish that captures the flavors of Seychellois cuisine. It's perfect for a light and healthy dessert or a colorful side dish for any meal.
Fruit Salad Passionfruit Healthy Colorful -
Tropical Paradise Curry
Transport yourself to a tropical paradise with this delicious Seychellois-inspired curry. Bursting with flavors of coconut, seafood, and exotic spices, this dish is sure to tantalize your taste buds.
Tropical Seafood Curry Coconut -
Creole-style Fish Tacos
Creole-style Fish Tacos are a delicious and flavorful dish that combines the vibrant flavors of Seychellois cuisine with the popular Mexican street food. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Creole Fish Tacos Seychellois -
Spicy Coconut Chicken Wings
Spicy Coconut Chicken Wings are a popular dish in Seychellois cuisine, known for their rich and flavorful combination of spices and coconut milk. This recipe offers a perfect balance of heat and creaminess, making it a delightful treat for any occasion.
Spicy Coconut Chicken Wings -
Sorbet (mundri Mango Sorbet)
Sorbet is a refreshing and fruity dessert that is perfect for hot days. This Mundri Mango Sorbet recipe brings the flavors of South Sudan to your table, using the delicious and juicy Mundri mangoes.
Sorbet Mango South Sudanese Refreshing -
Kuku Wa Nazi Na Limao (tanzanian Coconut Lime Chicken)
Kuku wa Nazi na Limao, also known as Tanzanian Coconut Lime Chicken, is a flavorful and aromatic dish that combines the richness of coconut with the tangy freshness of lime. This dish is a popular choice in Tanzanian cuisine, known for its bold flavors and vibrant spices.
Coconut Lime Chicken Tanzanian Cuisine -
Kamba Wa Nazi Na Limao (swahili Coconut Lime Shrimp)
Kamba wa Nazi na Limao, or Coconut Lime Shrimp, is a popular dish in Tanzanian cuisine. This flavorful and aromatic dish is perfect for seafood lovers and is easy to prepare.
Coconut Lime Shrimp Tanzanian cuisine -
Zesty Zanzibari Octopus
Zesty Zanzibari Octopus is a flavorful and exotic dish that originates from the vibrant cuisine of Zanzibar. This dish is known for its bold spices and unique flavors, making it a standout in Zanzibari cuisine.
Zanzibari cuisine Octopus Seafood Spicy -
Spicy Zanzibari Calamari Salad
Spicy Zanzibari Calamari Salad is a refreshing and flavorful dish that combines the tender texture of calamari with the vibrant spices of Zanzibari cuisine. This salad is perfect for a light and zesty meal, and it's sure to impress your guests with its unique flavors.
Spicy Zanzibari Seafood Salad -
Zanzibari Coconut Lime Shrimp Skewers
These Zanzibari Coconut Lime Shrimp Skewers are a delightful combination of flavors that will transport you to the beautiful island of Zanzibar. The succulent shrimp marinated in coconut and lime, then grilled to perfection, make for a perfect summer dish.
Shrimp Coconut Lime Grilled Zanzibari -
Ndiwo Ya Nsomba (zambian-style Fish Tacos)
Ndiwo Ya Nsomba, or Zambian-style Fish Tacos, are a delightful fusion of traditional Zambian flavors with a modern twist. This recipe combines the freshness of fish with the vibrant and aromatic Zambian spices, creating a unique and delicious dish that is perfect for a family meal or a gathering with friends.
Zambian cuisine Fish tacos African flavors -
Nile River Fish Tacos (تاكو سمك النيل)
تاكو سمك النيل (Nile River Fish Tacos) is a delicious and flavorful dish that combines the freshness of Nile River fish with the bold flavors of Egyptian cuisine. This recipe is perfect for a quick and easy meal that will transport your taste buds to the banks of the Nile.
Egyptian cuisine Fish tacos Nile River fish Stovetop cooking -
Egyptian Spiced Grilled Shrimp Tacos (تاكو جمبري مشوي بالتوابل المصرية)
These Egyptian Spiced Grilled Shrimp Tacos are a flavorful and satisfying dish that combines the rich flavors of Egyptian cuisine with the popular Mexican street food. The shrimp is marinated in a blend of traditional Egyptian spices and then grilled to perfection, creating a delicious filling for the tacos. This recipe is perfect for a quick and easy weeknight dinner or a fun weekend meal with friends and family.
Shrimp Tacos Grilled Egyptian Cuisine -
Lesotho-style Grilled Trout With Mango Salsa
This Lesotho-style Grilled Trout with Mango Salsa recipe is a delicious and healthy dish that combines the flavors of grilled trout with a refreshing mango salsa. It's a perfect dish for a summer barbecue or a light and flavorful dinner.
Grilled Trout Mango Salsa Healthy -
Namibische Fischtacos Mit Avocado Salsa (namibian Fish Tacos With Avocado Salsa)
Namibian Fish Tacos with Avocado Salsa is a delightful fusion dish that brings together the flavors of Namibia with a Mexican twist. The crispy fish, fresh avocado salsa, and warm tortillas create a perfect harmony of textures and tastes.
Fish Tacos Namibian Cuisine Avocado Salsa Fusion Recipe -
Grilled Quail with Spicy Mango Salsa (Caille Grillée avec Salsa de Mangue Pimentée)
This grilled quail with spicy mango salsa recipe is a delightful dish from Benin Cuisine. The combination of tender grilled quail and the zesty mango salsa creates a burst of flavors that will impress your guests.
Grilled Quail Mango Salsa Spicy -
Grilled Fish with Lime and Garlic (Poisson Grillé au Citron Vert et à l'Ail)
This Poisson Grillé au Citron Vert et à l'Ail (Grilled Fish with Lime and Garlic) recipe is a delicious and healthy dish from Burkinabé cuisine. The combination of lime and garlic adds a refreshing and savory flavor to the grilled fish, making it a perfect choice for a light and flavorful meal.
Grilled Fish Lime Garlic Burkinabé cuisine -
Grilled Swordfish With Mango Salsa
Grilled Swordfish with Mango Salsa is a popular dish in Cape Verdean cuisine, known for its vibrant flavors and fresh ingredients. This recipe combines the succulent taste of grilled swordfish with the sweet and tangy flavors of mango salsa, creating a delightful and refreshing meal.
Grilled Swordfish Mango Salsa Cape Verdean -
Coconut and Lime Rice Pudding (Arroz Doce de Coco e Limão)
Arroz Doce de Coco e Limão, or Coconut and Lime Rice Pudding, is a delicious and creamy dessert that originates from Cape Verdean cuisine. This sweet and tangy treat is perfect for satisfying your sweet tooth and is a great way to experience the flavors of Cape Verde.
Cape Verdean dessert Rice pudding Coconut Lime -
Grilled Lobster With Mango Salsa
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Mango Salsa recipe. The combination of succulent grilled lobster and refreshing mango salsa will transport you to the tropical islands of Cape Verde.
Grilled Lobster Mango Salsa Cape Verdean -
Fish Kebabs With Lime And Chili Marinade
Fish Kebabs with Lime and Chili Marinade are a popular dish in Guinean cuisine, known for its vibrant flavors and easy preparation.
Fish Kebabs Marinade Lime Chili -
Grilled Fish With Lime And Ginger
Grilled Fish with Lime and Ginger is a popular dish in Guinean cuisine, known for its vibrant flavors and simple preparation.
Grilled Fish Lime Ginger Guinean Cuisine -
Grilled Prawns With Lime And Chili
Grilled Prawns with Lime and Chili is a delicious and flavorful dish from Guinean cuisine that is perfect for a summer barbecue or a light and refreshing meal.
Grilled Prawns Lime Chili Summer -
Coconut and Lime Shrimp (Camarão com Coco e Limão)
Camarão com Coco e Limão, or Coconut and Lime Shrimp, is a popular dish in Guinea-Bissauan cuisine. This flavorful and aromatic dish is a perfect combination of seafood, coconut, and zesty lime.
Guinea-Bissauan cuisine Shrimp recipe Coconut and lime -
Coconut and Lime Chicken (Frango com Coco e Limão)
Frango com Coco e Limão, or Coconut and Lime Chicken, is a popular dish in Guinea-Bissauan cuisine. The combination of creamy coconut and zesty lime creates a flavorful and aromatic chicken dish that is perfect for a special meal or a casual dinner.
Guinea-Bissauan cuisine Chicken recipe Coconut Lime -
Grilled Tilapia With African Salsa (grilled Tilapia With Kachumbari)
Grilled tilapia with African salsa, also known as Grilled Tilapia with Kachumbari, is a popular dish in Ivorian cuisine. The combination of grilled tilapia with a fresh and zesty African salsa makes for a delicious and healthy meal.
Grilled Tilapia African Salsa Kachumbari Healthy -
Fried Plantain Nachos With Tomato And Onion Salsa (alloco Nachos)
Fried plantain nachos with tomato and onion salsa, also known as Alloco Nachos, is a delightful Ivorian twist on the classic nachos. This dish combines the sweet and savory flavors of fried plantains with a zesty tomato and onion salsa, creating a unique and delicious appetizer or snack.
Nachos Plantains Salsa Ivorian -
Grilled Tilapia In Tortillas With Spicy Slaw (grilled Tilapia Tacos)
Grilled tilapia in tortillas with spicy slaw, also known as Grilled Tilapia Tacos, is a delicious and flavorful dish that combines tender grilled tilapia with a zesty and spicy slaw, all wrapped in warm tortillas. This recipe is perfect for a quick and easy weeknight dinner or a fun and casual gathering with friends and family.
Grilled Tilapia Tacos Tilapia Recipe Spicy Slaw Tortilla Recipe
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