Milk Recipes
Explore a variety of delicious Milk recipes. Browse a selection of dishes that feature Milk as a key ingredient.
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Cretan Cauliflower and Cheese Bake (Κρητική Συνταγή με Κουνουπίδι και Τυρί)
This Cretan Cauliflower and Cheese Bake is a delicious and comforting dish that combines the flavors of the Mediterranean with the heartiness of cauliflower and the richness of cheese. It's a perfect addition to any meal and is sure to be a hit with your family and friends.
Cretan cuisine Cauliflower Cheese Bake -
Scones Me Elies Kai Feta (olive And Feta Scones)
Scones me Elies kai Feta (Olive and Feta Scones) are a delightful savory treat hailing from the Ionian Islands. These scones are packed with the briny flavor of olives and the creamy richness of feta cheese, making them a perfect addition to any brunch or afternoon tea.
Scones Olive Feta Greek -
Frittata Me Elies Kai Fytika (olive And Herb Frittata)
Frittata me Elies kai Fytika, or Olive and Herb Frittata, is a traditional dish from the Ionian Islands of Greece. This flavorful frittata is packed with the fresh taste of herbs and the briny goodness of olives, making it a perfect dish for a leisurely brunch or a light dinner.
Ionian Islands Frittata Olive Herbs -
Sutlija (albanian Rice Pudding)
Sutlija is a traditional Albanian rice pudding that is creamy, comforting, and perfect for a sweet treat. This dessert is easy to make and is a popular dish in Kosovan cuisine.
Albanian cuisine Rice pudding Dessert -
Traditional Kosovan Cornbread (Mërrukë)
Mërrukë is a traditional Kosovan cornbread that is simple to make and pairs perfectly with a variety of dishes. This recipe yields a deliciously moist and flavorful cornbread that is sure to become a family favorite.
Kosovan cuisine Cornbread Traditional recipe -
Fried Cheese Rolls (Sufllaqe me Djathë të Prerë)
Sufllaqe me Djathë të Prerë, or Fried Cheese Rolls, is a popular dish in Kosovan cuisine. These delicious cheese-filled rolls are perfect for a quick and tasty snack or appetizer.
Appetizer Cheese Kosovan Cuisine -
Macedonian Moussaka (Македонска мусака)
Macedonian Moussaka is a traditional dish that combines layers of potatoes, ground meat, and eggs, topped with a creamy yogurt sauce. This hearty casserole is a staple in Macedonian cuisine and is perfect for a comforting family meal.
Macedonian cuisine Moussaka Casserole -
Kosovan Honey Cake (Torte me Mjaltë)
Torte me Mjaltë, also known as Kosovan Honey Cake, is a traditional dessert from Kosovo that is loved for its rich, sweet flavor and moist texture. This cake is made with layers of honey-infused sponge cake and a creamy filling, creating a decadent treat that is perfect for special occasions or gatherings.
Kosovan cuisine Honey cake Dessert -
Macedonian Sweet Bread (Македонска слатка погача)
Македонска слатка погача (Macedonian Sweet Bread) is a traditional Macedonian dessert that is perfect for special occasions or as a sweet treat with your morning coffee.
Macedonian dessert Sweet bread Traditional recipe -
Macedonian Cheese Pie (Македонска пита со сирење)
Македонска пита со сирење (Macedonian Cheese Pie) is a traditional Macedonian dish that is loved for its flaky pastry and creamy cheese filling. This savory pie is perfect for breakfast, brunch, or as a side dish for a hearty meal.
Macedonian cuisine Cheese pie Savory pastry -
Macedonian Rice Pudding (Македонска ориз слатка)
Македонска ориз слатка, or Macedonian Rice Pudding, is a traditional dessert that is popular in Macedonian cuisine. This creamy and comforting dessert is made with simple ingredients and is perfect for satisfying your sweet tooth.
Macedonian dessert Rice pudding Creamy dessert -
Macedonian Walnut Cake (Македонска оревача торта)
This Macedonian Walnut Cake, known as "Македонска оревача торта" in Macedonian, is a traditional dessert that is rich in flavor and history. The combination of walnuts, cinnamon, and honey creates a deliciously moist and nutty cake that is perfect for any special occasion.
Macedonian dessert Walnut cake Honey cake -
Macedonian Honey Cake (Македонска медена торта)
This Macedonian Honey Cake, or Македонска медена торта, is a traditional dessert that is rich in flavor and history. The combination of honey, walnuts, and spices creates a decadent and aromatic cake that is perfect for special occasions or as a sweet treat with a cup of coffee.
Macedonian cuisine Honey cake Dessert Celebration -
Cetinje Cheese Pie
Cetinje Cheese Pie is a traditional dish from Montenegrin cuisine, known for its rich and savory flavors. This delicious pie is perfect for a hearty breakfast or a satisfying snack.
Montenegrin cuisine Cheese pie Savory pie -
Pljevlja Cheese And Potato Bake
Pljevlja Cheese and Potato Bake is a traditional Montenegrin dish that combines the rich flavors of local cheese with hearty potatoes, creating a comforting and satisfying meal.
Cheese Potato Bake Montenegrin Cuisine -
Plužine Mushroom And Spinach Quiche
This Plužine Mushroom and Spinach Quiche is a delicious and savory dish from Montenegrin cuisine that is perfect for brunch or a light dinner.
Quiche Mushroom Spinach Montenegrin Cuisine -
Kacamak (traditional Montenegrin Polenta)
Kacamak is a traditional Montenegrin dish made with polenta and cheese, often served as a comforting and hearty meal.
Montenegrin Cuisine Polenta Cheese Comfort Food -
Slani Burek (savory Cheese Pie)
Slani Burek, also known as Savory Cheese Pie, is a traditional dish from Montenegrin cuisine. This delicious pie is made with layers of thin phyllo pastry filled with a savory cheese mixture, and it's perfect for breakfast, brunch, or as a snack.
Montenegrin cuisine Savory pie Cheese pastry -
Srpska Musaka (serbian-style Moussaka)
Srpska Musaka, or Serbian-style Moussaka, is a traditional dish from Serbian cuisine that features layers of potatoes, ground meat, and a creamy topping. It's a hearty and comforting meal that is perfect for a cozy family dinner or a special occasion.
Serbian cuisine Moussaka Comfort food -
Sirnica (serbian Cheese Pie)
Sirnica is a traditional Serbian cheese pie that is perfect for breakfast, brunch, or as a snack. This flaky pastry filled with a creamy cheese mixture is a popular dish in Serbian cuisine.
Serbian cuisine Cheese pie Pastry -
Zlatibor Plum Cake (Zlatiborska Šljivovica Torta)
Zlatiborska Šljivovica Torta, also known as Zlatibor Plum Cake, is a traditional Serbian dessert that showcases the rich flavors of plums. This delicious cake is perfect for special occasions or as a sweet treat to enjoy with a cup of coffee.
Plum Cake Serbian Dessert Zlatibor Cuisine -
Srpska Pita Od Kupusa I Krompira (serbian Cabbage And Potato Bake)
This Serbian Cabbage and Potato Bake, known as Srpska Pita od Kupusa i Krompira, is a hearty and comforting dish that is perfect for a cozy family meal. It combines the earthy flavors of cabbage and potatoes with a creamy and savory filling, all baked to golden perfection.
Serbian cuisine Cabbage Potato Bake -
Serbian Chocolate Walnut Cake (Srpska Čokoladna Orašnica Torta)
This Srpska Čokoladna Orašnica Torta, or Serbian Chocolate Walnut Cake, is a rich and indulgent dessert that is perfect for special occasions or gatherings. The combination of chocolate and walnuts creates a decadent flavor that will impress your guests.
Chocolate Walnut Cake Serbian cuisine -
Pastel De Carne Y Patata De Gibraltar (gibraltar's Famous Beef And Potato Pie)
Pastel de Carne y Patata de Gibraltar, also known as Gibraltar's Famous Beef and Potato Pie, is a traditional dish from Gibraltarian cuisine. This hearty and comforting pie is a staple in many households and is perfect for a cozy family dinner.
Gibraltarian cuisine Beef pie Potato pie -
Gibraltar's Salt Cod Fritters (Buñuelos de Bacalao de Gibraltar)
Buñuelos de Bacalao de Gibraltar, or Gibraltar's Salt Cod Fritters, are a popular dish in Gibraltarian cuisine. These crispy and flavorful fritters are perfect as a snack or appetizer.
Gibraltarian cuisine Fritters Salt cod Appetizer -
Lasagne Alla Bolognese (lasagna Bolognese)
Lasagne alla Bolognese, or Lasagna Bolognese, is a classic Italian dish that features layers of rich Bolognese sauce, creamy béchamel, and tender pasta, all baked to perfection. This hearty and comforting dish is perfect for a cozy family dinner or a special gathering with friends.
Italian Pasta Bolognese Cheese -
French Toast Al Panettone (panettone French Toast)
Indulge in a delightful Italian twist on a classic breakfast favorite with this recipe for French Toast al Panettone, also known as Panettone French Toast. This dish is perfect for a special weekend brunch or holiday breakfast.
French Toast Panettone Italian Cuisine Breakfast Brunch -
Scrippelle 'mbusse: Crepes In Broth
Scrippelle 'Mbusse is a traditional dish from the Abruzzo and Molise regions of Italy. It consists of thin crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Molise Crepes Broth -
Scrippelle 'mbusse Alla Teramana: Teramo-style Crepes In Broth
Scrippelle 'mbusse alla Teramana, or Teramo-Style Crepes in Broth, is a traditional dish from the Abruzzo region of Italy. This comforting and hearty soup features delicate crepes served in a rich, flavorful broth.
Abruzzo Italian cuisine Crepes Soup -
Scrippelle 'mbusse Alla Chietina: Chieti-style Crepes In Broth
Scrippelle 'mbusse alla Chietina is a traditional dish from the Abruzzo region of Italy, specifically from the province of Chieti. It consists of delicate crepes served in a flavorful broth, making it a comforting and satisfying meal.
Abruzzo Italian cuisine Crepes Broth -
Scrippelle 'mbusse Alla Vastese: Vasto-style Crepes In Broth
Scrippelle 'mbusse alla Vastese, also known as Vasto-Style Crepes in Broth, is a traditional dish from the Abruzzese and Molisan cuisine. This comforting and flavorful recipe features delicate crepes served in a rich and savory broth, perfect for warming up on a cold day.
Italian cuisine Crepes Comfort food Traditional recipe -
Scrippelle 'mbusse Alla Pescarese: Pescara-style Crepes In Broth
Scrippelle 'mbusse alla Pescarese is a traditional dish from the Abruzzo region of Italy. It consists of thin crepes filled with cheese, rolled up, and served in a flavorful broth. This recipe showcases the delicious flavors of Abruzzese and Molisan cuisine.
Abruzzo Molise Crepes Broth -
Kek Me Fiq Dhe Arra (arbëreshë Fig And Walnut Cake)
Kek me Fiq dhe Arra, or Arbëreshë Fig and Walnut Cake, is a traditional dessert from the Arbëreshë cuisine, known for its unique blend of flavors and textures. This cake is perfect for serving with a cup of coffee or tea, and it's a delightful treat for special occasions or gatherings.
Arbëreshë cuisine Dessert Cake Fig Walnut -
Gnocchi alla Romana (Roman-Style Semolina Gnocchi)
Roman-Style Semolina Gnocchi, also known as Gnocchi alla Romana, is a classic dish from the Lazio region of Italy. These tender, baked semolina dumplings are a delicious alternative to potato gnocchi and are perfect for soaking up rich sauces.
Italian cuisine Gnocchi Semolina Baked -
Pancake Di Grano Saraceno Della Valtellina (valtellina Buckwheat Pancakes)
Pancake di Grano Saraceno della Valtellina, also known as Valtellina Buckwheat Pancakes, is a traditional dish from the Lombard cuisine of northern Italy. These savory pancakes are made with buckwheat flour, which gives them a unique nutty flavor and a hearty texture. They are perfect for a cozy breakfast or a comforting meal any time of the day.
Italian cuisine Buckwheat Pancakes Savory -
Pancake Di Grano Saraceno Con Salsa Ai Funghi Selvatici Della Valtellina (valtellina Buckwheat Pancakes With Wild Mushroom Sauce)
Pancake di Grano Saraceno con Salsa ai Funghi Selvatici della Valtellina is a traditional dish from the Lombardy region of Italy. These buckwheat pancakes are served with a rich and flavorful wild mushroom sauce, making for a delicious and hearty meal.
Buckwheat Pancakes Wild Mushrooms Lombardy -
Pancakes Al Limone E Ricotta Con Salsa Di Lamponi (lemon Ricotta Pancakes With Raspberry Sauce)
Pancakes al Limone e Ricotta con Salsa di Lamponi, or Lemon Ricotta Pancakes with Raspberry Sauce, is a delightful dish from Mantuan cuisine that combines the zesty flavors of lemon and creamy ricotta with a sweet and tangy raspberry sauce. It's a perfect choice for a leisurely weekend breakfast or brunch.
Pancakes Ricotta Lemon Raspberry Mantuan cuisine -
Polenta Cremosa Ai Funghi Selvatici (creamy Polenta With Wild Mushrooms)
Polenta Cremosa ai Funghi Selvatici, or Creamy Polenta with Wild Mushrooms, is a traditional dish from Mantuan cuisine that combines the creamy texture of polenta with the earthy flavors of wild mushrooms. This comforting dish is perfect for a cozy dinner or a special occasion.
Polenta Wild Mushrooms Creamy Italian -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)
Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes -
Pancakes Alla Cannoli (cannoli Pancakes)
Pancakes alla Cannoli, or Cannoli Pancakes, are a delightful Sicilian twist on a classic breakfast favorite. These fluffy pancakes are infused with the flavors of traditional cannoli, featuring sweet ricotta cheese, chocolate chips, and a hint of citrus zest.
Pancakes Cannoli Sicilian Cuisine Breakfast -
Pancakes Alla Ricotta E Limone (lemon Ricotta Pancakes)
Pancakes alla Ricotta e Limone, or Lemon Ricotta Pancakes, are a delightful Sicilian twist on the classic breakfast favorite. These fluffy pancakes are infused with the bright flavors of ricotta cheese and fresh lemon, creating a perfect balance of sweet and tangy.
Pancakes Ricotta Lemon Sicilian Cuisine -
French Toast Ripieno Alla Ricotta E Limone (lemon Ricotta Stuffed French Toast)
French Toast Ripieno alla Ricotta e Limone, or Lemon Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. The creamy ricotta filling with a hint of lemon adds a burst of flavor to the traditional French toast, making it a perfect choice for a leisurely weekend brunch.
Sicilian cuisine Breakfast French toast Ricotta Lemon -
Orange and Ricotta Pancakes (Pancakes all'Arancia e Ricotta)
Indulge in the flavors of Sicily with these delightful Pancakes all'Arancia e Ricotta, featuring the bright citrusy notes of orange and the creamy richness of ricotta. Perfect for a leisurely weekend breakfast or a special brunch, these pancakes are sure to impress!
Pancakes Sicilian cuisine Orange Ricotta -
Orange and Ricotta Stuffed French Toast (French Toast Ripieno all'Arancia e Ricotta)
French Toast Ripieno all'Arancia e Ricotta, or Orange and Ricotta Stuffed French Toast, is a delightful Sicilian twist on a classic breakfast dish. This recipe combines the rich flavors of ricotta and the bright citrusy notes of orange to create a delicious and indulgent breakfast treat.
French Toast Ricotta Orange Sicilian Cuisine -
Torta della Nonna (Tuscan Grandma's Cake)
Tuscan Grandma's Cake, also known as Torta della Nonna, is a classic dessert from the Tuscan cuisine. This delightful cake is filled with creamy custard and topped with pine nuts and powdered sugar, making it a perfect treat for any occasion.
Italian dessert Custard cake Pine nuts -
Tuscan Apple Cake (torta Di Mele)
Tuscan Apple Cake, also known as Torta di Mele, is a classic dessert from the Tuscan cuisine. This delicious cake is made with fresh apples and has a moist and tender crumb, perfect for enjoying with a cup of coffee or tea.
Italian Dessert Apple Cake Tuscan Cuisine -
Venetian Salted Cod (Baccalà alla Vicentina)
Baccalà alla Vicentina, or Venetian Salted Cod, is a traditional dish from the Veneto region of Italy. This flavorful and hearty dish is a staple of Venetian cuisine, featuring salted cod cooked in a savory sauce.
Italian Cuisine Seafood Traditional Recipe -
Lido Lemon Ricotta Pancakes
Indulge in the flavors of Venice with these delightful Lido Lemon Ricotta Pancakes. The creamy ricotta cheese and zesty lemon come together to create a light and fluffy pancake that is perfect for a leisurely breakfast or brunch.
Italian cuisine Pancakes Ricotta Lemon -
Baked Macaroni (imqarrun Il-forn)
Baked Macaroni, known as Imqarrun il-Forn in Maltese cuisine, is a delicious and comforting pasta dish that is perfect for family gatherings and special occasions.
Maltese cuisine Pasta Baked Cheese
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