Mint Leaves Recipes
Explore a variety of delicious Mint Leaves recipes. Browse a selection of dishes that feature Mint Leaves as a key ingredient.
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Bihari-style Chicken Biryani (बिहारी-स्टाइल चिकन बिरयानी)
Bihari-style Chicken Biryani is a flavorful and aromatic dish from the Bihari cuisine, known for its rich spices and tender meat. This recipe combines the traditional Bihari flavors with the popular biryani dish, creating a unique and delicious meal.
Bihari Cuisine Chicken Biryani Spicy -
Nawabi Mutton Biryani
Nawabi Mutton Biryani is a classic dish from the Mughlai Cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of succulent mutton pieces, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Mughlai Cuisine Biryani Mutton Royal -
Nawabi Chicken Biryani
Nawabi Chicken Biryani is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of marinated chicken, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience.
Chicken Biryani Mughlai Cuisine Royal -
Nawabi Dum Pulao
Nawabi Dum Pulao is a classic dish from the Mughlai cuisine, known for its rich and aromatic flavors. This royal dish is a perfect blend of fragrant basmati rice, tender meat, and a variety of aromatic spices.
Mughlai Cuisine Rice Dish Dum Cooking -
Kanpur Ke Shikanji (कानपुर के शिकंजी)
कानपुर के शिकंजी (Kanpur Ke Shikanji) is a popular refreshing drink from the state of Uttar Pradesh, India. It is a perfect blend of tangy and sweet flavors, making it a favorite summer beverage.
Refreshing Summer Beverage -
Rampur Ke Seekh Kebab (रामपुर के सीख कबाब)
रामपुर के सीख कबाब (Rampur Ke Seekh Kebab) is a popular dish from the Uttar Pradesh Cuisine, known for its rich and aromatic flavors. This recipe is a perfect blend of spices and tender meat, making it a favorite among kebab lovers.
Kebab Indian cuisine Appetizer -
Lucknowi Murg Biryani (लखनवी मुर्ग़ बिरयानी)
लखनवी मुर्ग़ बिरयानी (Lucknowi Murg Biryani) is a classic dish from the Uttar Pradesh Cuisine, known for its rich flavors and aromatic spices.
Indian cuisine Biryani Lucknowi Chicken -
Murg Biryani (lucknowi Chicken Biryani)
Murg Biryani, also known as Lucknowi Chicken Biryani, is a classic dish from the Awadhi cuisine of India. This aromatic and flavorful biryani is made with marinated chicken, fragrant basmati rice, and a blend of traditional spices.
Indian cuisine Biryani Chicken Awadhi cuisine -
Lucknowi Mutton Kofta Curry (लखनवी मटन कोफ्ता करी)
लखनवी मटन कोफ्ता करी (Lucknowi Mutton Kofta Curry) is a traditional dish from the Uttar Pradesh cuisine, known for its rich and aromatic flavors. This dish features tender mutton meatballs cooked in a creamy and flavorful curry, perfect to be enjoyed with naan or steamed rice.
Mutton Curry Indian cuisine Uttar Pradesh -
Awadhi Dum Pukht Biryani (Slow-cooked Chicken Biryani)
Slow-cooked Chicken Biryani, also known as Awadhi Dum Pukht Biryani, is a flavorful and aromatic dish from the Awadhi cuisine of India. This biryani is prepared by layering marinated chicken and fragrant basmati rice, then slow-cooking it to perfection, allowing the flavors to meld together.
Chicken Biryani Awadhi Cuisine Indian Slow-cooked -
Shahi Dum Pukht Biryani (Royal Slow-cooked Biryani)
Royal Slow-cooked Biryani (Shahi Dum Pukht Biryani) is a classic dish from the Awadhi Cuisine, known for its rich flavors and aromatic spices. This biryani is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Biryani Awadhi Cuisine Slow-cooked Royal -
Soft Mutton Seekh Kebab Biryani (awadhi Galawati Seekh Kebab Biryani)
Soft Mutton Seekh Kebab Biryani, also known as Awadhi Galawati Seekh Kebab Biryani, is a delectable dish from the Awadhi cuisine that combines the flavors of succulent mutton seekh kebabs with aromatic biryani rice.
Mutton Seekh Kebab Biryani Awadhi Cuisine -
Shahi Murgh Shahi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
This Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Dum Pukht Biryani, is a classic dish from the Awadhi cuisine, known for its rich and aromatic flavors. This biryani is slow-cooked to perfection, allowing the spices and marinated chicken to infuse into the fragrant basmati rice, creating a truly royal dining experience.
Biryani Chicken Awadhi Cuisine Royal -
Shahi Murgh Shahi Awadhi Dum Pukht Biryani (Royal Slow-cooked Chicken Biryani)
Indulge in the rich flavors of Awadhi cuisine with this Royal Slow-cooked Chicken Biryani, also known as Shahi Murgh Shahi Awadhi Dum Pukht Biryani. This aromatic and decadent dish is a perfect blend of fragrant spices, tender chicken, and long-grain basmati rice, slow-cooked to perfection.
Chicken Biryani Awadhi Cuisine Dum Pukht Royal Biryani -
Flavorsome Mutton Biryani
Flavorsome Mutton Biryani is a classic South Indian dish that is rich in aromatic spices and tender mutton pieces, layered with fragrant basmati rice.
Mutton Biryani South Indian Spicy -
Spicy Prawn Biryani
Spicy Prawn Biryani is a flavorful and aromatic dish from South Indian cuisine, perfect for a special occasion or a weekend meal.
Spicy Prawn Biryani South Indian -
Mangalorean Chicken Biryani
Mangalorean Chicken Biryani is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is known for its unique blend of spices and tender chicken pieces, making it a favorite among biryani lovers.
Indian cuisine Biryani Chicken Mangalorean -
Meen Biryani (mangalorean Fish Biryani)
Meen Biryani, also known as Mangalorean Fish Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This biryani is made with marinated fish, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Fish Biryani Mangalorean Spicy -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic rice dish from the Dakshina Karnataka Cuisine. This biryani is packed with the rich and spicy flavors of the coastal region of Karnataka, making it a delightful and satisfying meal.
Chicken Biryani Karnataka Cuisine Spicy -
Kori Biryani (kundapur Chicken Biryani)
Kori Biryani, also known as Kundapur Chicken Biryani, is a flavorful and aromatic dish from the Dakshina Karnataka Cuisine. This traditional recipe is a perfect blend of spices, tender chicken, and fragrant rice, creating a mouthwatering meal that is sure to impress.
Indian cuisine Chicken Biryani Spicy -
Koli Pulav (coorgi Style Chicken Biryani)
Koli Pulav, also known as Coorgi Style Chicken Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This aromatic and flavorful biryani is a perfect blend of spices and tender chicken, cooked to perfection.
Coorgi Chicken Biryani Kodava Cuisine -
Koli Pulav (coorgi Style Mutton Biryani)
Koli Pulav, also known as Coorgi Style Mutton Biryani, is a traditional dish from the Kodava Cuisine of Coorg, Karnataka. This aromatic and flavorful biryani is made with tender mutton pieces and fragrant spices, creating a mouthwatering dish that is perfect for special occasions and gatherings.
Mutton Biryani Coorgi Spicy -
Pandi Pulav (coorgi Style Pork Biryani)
Pandi Pulav, also known as Coorgi Style Pork Biryani, is a traditional dish from the Kodava Cuisine of Karnataka, India. This flavorful and aromatic biryani is made with marinated pork and fragrant spices, creating a delicious one-pot meal.
Pork Biryani Coorgi Cuisine Indian Spices -
Meen Biryani (fragrant Fish Biryani)
Meen Biryani, also known as Fragrant Fish Biryani, is a traditional dish from the Mangalurean Cuisine. This aromatic and flavorful biryani is made with marinated fish and fragrant basmati rice, cooked with a blend of spices and herbs.
Fish Biryani Mangalurean Spicy -
Kane Biryani (spicy Prawn Biryani)
Kane Biryani, also known as Spicy Prawn Biryani, is a flavorful and aromatic dish from the Mangalurean Cuisine. This dish is a perfect blend of spices and prawns, creating a mouthwatering experience for seafood lovers.
Spicy Prawn Biryani Mangalurean Cuisine -
Mangalorean Fish Biryani
Mangalorean Fish Biryani is a delicious and aromatic dish from the Mangalorean Catholic Cuisine, known for its unique blend of spices and flavors.
Mangalorean Fish Biryani Spicy -
Mangalorean Style (mutton Biryani)
Mangalorean Style Mutton Biryani is a flavorful and aromatic dish that originates from the Mangalorean Catholic Cuisine. This traditional recipe is a must-try for anyone who loves rich and spicy Indian flavors.
Mutton Biryani Mangalorean Spicy -
Meen Biriyani (fish Biriyani)
Meen Biriyani, also known as Fish Biriyani, is a popular dish in Mangalurean Catholic Cuisine. This flavorful and aromatic biriyani is made with marinated fish pieces and fragrant spices, creating a delicious and satisfying meal.
Biriyani Fish Mangalorean Catholic Cuisine -
Maghrebi Mint Tea (fragrant Mint Tea)
Maghrebi Mint Tea, also known as Moroccan Mint Tea, is a traditional North African beverage known for its refreshing and fragrant flavor. This sweet and minty tea is a staple in Maghrebi cuisine and is often served as a gesture of hospitality.
Mint Tea Moroccan Maghrebi North African Tea -
Pudina Dhaniya Chutney (fragrant Mint And Coriander Chutney)
Pudina Dhaniya Chutney, also known as Fragrant Mint and Coriander Chutney, is a popular condiment in Navyath Muslim Cuisine. This refreshing and aromatic chutney is a perfect accompaniment to various Indian dishes, snacks, and appetizers.
Chutney Mint Coriander Condiment -
Fragrant Mint Chutney (ಪುದೀನಾ ಚಟ್ನಿ)
This fragrant mint chutney is a popular condiment in Udupi cuisine, known for its refreshing and aromatic flavors. It pairs perfectly with dosa, idli, vada, and other South Indian snacks.
Mint Chutney Udupi Condiment South Indian -
Malabar Chicken Dum Biryani
Malabar Chicken Dum Biryani is a traditional dish from the Kerala Cuisine, known for its rich and aromatic flavors. This biryani is a perfect blend of fragrant rice, tender chicken, and a medley of spices, slow-cooked to perfection.
Indian cuisine Spicy One-pot meal -
Thalassery Biryani
Thalassery Biryani is a famous dish from the Malabar region of Kerala, known for its unique blend of flavors and fragrant rice. This biryani is traditionally made with fragrant rice, tender meat, and a rich blend of spices, creating a delicious and aromatic dish.
Biryani Kerala Malabar Spicy -
Thalassery Chicken Biriyani
Thalassery Chicken Biriyani is a popular dish from the Malabar region of Kerala, known for its rich and aromatic flavors. This biriyani is made with fragrant basmati rice, tender chicken, and a blend of spices that create a mouthwatering dish that is perfect for special occasions and gatherings.
Indian Cuisine Biriyani Spicy -
Flavorful Mutton Biryani
Mutton biryani is a flavorful and aromatic dish that is popular in Tamil Cuisine. This recipe combines tender mutton with fragrant spices and basmati rice to create a delicious and satisfying meal.
Mutton Biryani Tamil Cuisine Spicy -
Kozhi Biryani (chettinad Chicken Biryani)
Kozhi Biryani, also known as Chettinad Chicken Biryani, is a flavorful and aromatic dish from the Chettinad region of Tamil Nadu, India. This biryani is known for its unique blend of spices and the use of seeraga samba rice, which gives it a distinct taste and texture.
Chettinad Chicken Biryani Spicy -
Aatu Kari Biryani (chettinad Mutton Biryani)
Aatu Kari Biryani, also known as Chettinad Mutton Biryani, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This biryani is known for its rich and spicy flavors, making it a favorite among biryani lovers.
Biryani Mutton Chettinad Spicy -
Irresistible Biryani Delight
Biryani is a classic dish from Hyderabadi cuisine that is known for its aromatic flavors and rich taste. This Irresistible Biryani Delight recipe will guide you through creating a mouthwatering biryani that will surely impress your family and friends.
Hyderabadi Biryani Indian Cuisine Spicy -
Royal Hyderabadi Dum Ka Chicken
Royal Hyderabadi Dum Ka Chicken is a classic dish from the Hyderabadi cuisine known for its rich and aromatic flavors. This slow-cooked chicken dish is a perfect blend of spices and herbs, making it a royal treat for your taste buds.
Hyderabadi cuisine Chicken recipe Royal dish -
Stuffed Eggplant Biryani (gutti Vankaya Biryani)
Stuffed Eggplant Biryani, also known as Gutti Vankaya Biryani, is a flavorful and aromatic dish from the Andhra Cuisine. This dish combines the goodness of eggplant with fragrant biryani rice, making it a perfect meal for special occasions or gatherings.
Biryani Eggplant Andhra Cuisine Vegan -
Savory Hyderabadi Chicken Biryani
Savory Hyderabadi Chicken Biryani is a classic dish from the Hyderabadi cuisine, known for its rich and aromatic flavors. This recipe combines tender chicken with fragrant basmati rice, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Chicken biryani Savory -
Exotic Hyderabadi Dum Ka Gosht (Slow-cooked Lamb)
Slow-cooked Lamb (Exotic Hyderabadi Dum Ka Gosht) is a traditional dish from the Hyderabadi cuisine, known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and tender lamb to meld together, creating a truly indulgent experience.
Hyderabadi cuisine Lamb recipe Slow-cooked Exotic flavors -
Zesty Hyderabadi Chicken Biryani With Raita
This Zesty Hyderabadi Chicken Biryani with Raita is a flavorful and aromatic dish that originates from the city of Hyderabad in India. It is a popular dish known for its rich spices and tender chicken pieces, served with a refreshing side of raita.
Hyderabadi cuisine Chicken biryani Raita Spicy -
Delectable Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This delectable biryani is a perfect blend of marinated mutton, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience for your taste buds.
Hyderabadi cuisine Mutton biryani Spicy Festive -
Flavorful Hyderabadi Dum Ka Murgh (Slow-cooked Chicken)
Slow-cooked Chicken (Flavorful Hyderabadi Dum Ka Murgh) is a traditional dish from the Hyderabadi cuisine that is known for its rich and aromatic flavors. This dish is slow-cooked to perfection, allowing the spices and marinade to infuse into the tender chicken, creating a mouthwatering and indulgent meal.
Hyderabadi Dum Ka Murgh Chicken Recipe Slow-cooked Chicken -
Heavenly Hyderabadi Chicken Dum Biryani
Heavenly Hyderabadi Chicken Dum Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This recipe combines tender chicken marinated in a blend of spices, layered with fragrant basmati rice, and slow-cooked to perfection.
Hyderabadi Cuisine Chicken Biryani Dum Biryani -
Lip-smacking Hyderabadi Keema Pulao With Raita
Hyderabadi Keema Pulao is a delicious and aromatic rice dish that is packed with flavorful minced meat and fragrant spices. This lip-smacking recipe is a popular dish in Hyderabadi cuisine and is best enjoyed with a side of refreshing raita.
Hyderabadi Cuisine Rice Dish Keema Pulao Hyderabadi Pulao Raita -
Tantalizing Hyderabadi Fish Biryani
Tantalizing Hyderabadi Fish Biryani is a flavorful and aromatic dish that combines the richness of Hyderabadi cuisine with the delicate flavors of fish. This biryani is a perfect blend of spices, herbs, and tender fish, creating a dish that is sure to impress your family and friends.
Hyderabadi cuisine Fish biryani Spicy -
Creamy Hyderabadi Shahi Chicken Korma
Creamy Hyderabadi Shahi Chicken Korma is a rich and flavorful dish that originates from the royal kitchens of Hyderabad, India. This dish is known for its aromatic spices, creamy texture, and indulgent taste.
Hyderabadi cuisine Chicken Korma Creamy curry -
Exotic Hyderabadi Paneer Biryani
Experience the rich flavors of Hyderabadi cuisine with this Exotic Hyderabadi Paneer Biryani. This aromatic and flavorful dish is a perfect blend of spices, paneer, and fragrant basmati rice, creating a truly indulgent meal.
Hyderabadi cuisine Paneer Biryani Spicy
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