Octopus Recipes

Explore a variety of delicious Octopus recipes. Browse a selection of dishes that feature Octopus as a key ingredient.

Pulpo Bilong Mi (grilled Octopus With Pineapple Salsa)

Pulpo Bilong Mi, or Grilled Octopus with Pineapple Salsa, is a traditional dish from Melanesian cuisine that combines the flavors of tender grilled octopus with the sweetness of pineapple salsa. This dish is perfect for a special occasion or a unique addition to your seafood repertoire.
Grilled Octopus Pineapple Salsa Melanesian
Jebwejebwe (grilled Octopus With Lime And Chili)

Jebwejebwe is a traditional Marshallese dish featuring grilled octopus marinated in a zesty lime and chili sauce. This flavorful and tender seafood dish is a favorite among the locals and is perfect for a unique and delicious meal.
Marshallese cuisine Grilled octopus Seafood Lime and chili
Octopus In Coconut Milk

Octopus in Coconut Milk is a traditional Nauruan dish that combines tender octopus with creamy coconut milk, creating a rich and flavorful seafood stew.
Octopus Coconut Milk Seafood Nauruan Cuisine
Feke (octopus) In Coconut Milk

Feke in Coconut Milk is a traditional Niuean dish that combines tender octopus with creamy coconut milk, creating a flavorful and comforting meal.
Niuean cuisine Octopus recipe Coconut milk
Feke (octopus) Salad

Feke (Octopus) Salad is a traditional Niuean dish that showcases the island's abundant seafood. This refreshing salad is a perfect balance of tender octopus, fresh vegetables, and a zesty dressing.
Octopus Seafood Salad Niuean Cuisine
Umu Umu Octopus Skewers

Umu Umu Octopus Skewers are a traditional dish from Pascuense (Easter Island) cuisine, featuring tender octopus marinated and grilled to perfection.
Octopus Grilled Seafood Pascuense
Grilled Octopus (feke)

Grilled Octopus (Feke) is a traditional Tongan dish that showcases the delicious flavors of the Pacific Ocean. This recipe pairs tender octopus with a flavorful marinade and the smoky char of the grill, resulting in a mouthwatering dish that is perfect for a special occasion or a family gathering.
Tongan Grilled Seafood Octopus
Octopus And Chicken (feke Moa)

Feke moa, or Octopus and Chicken, is a traditional Tongan dish that combines the flavors of tender octopus and succulent chicken with a variety of aromatic spices. This hearty and flavorful dish is a staple in Tongan cuisine and is perfect for a special occasion or family gathering.
Tongan cuisine Octopus Chicken Main course
Octopus Soup (feke Inu)

Octopus Soup, known as Feke inu in Tongan cuisine, is a delicious and hearty dish that is perfect for seafood lovers. This traditional Tongan recipe is packed with flavor and is sure to warm you up on a chilly day.
Octopus Soup Tongan cuisine Seafood
Feke Vai (octopus In Coconut Milk)

Feke Vai is a traditional Tuvaluan dish featuring tender octopus cooked in rich coconut milk. This dish is a staple in Tuvaluan cuisine and is perfect for seafood lovers.
Tuvaluan cuisine Octopus Coconut milk Seafood
Poulpe Au Curry De Noix De Coco (octopus Coconut Curry)

Poulpe au Curry de Noix de Coco, or Octopus Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic dish combines tender octopus with creamy coconut curry, creating a delightful culinary experience.
Octopus Coconut Curry Seafood Spicy
Salade De Poulpe Et Mangue (octopus And Mango Salad)

Salade de Poulpe et Mangue is a refreshing and exotic salad from Wallis and Futuna cuisine, combining the tender texture of octopus with the sweet and juicy flavor of mango.
Octopus Mango Salad Seafood
Poulpe Au Lait De Coco (octopus And Coconut Milk Stew)

Poulpe au Lait de Coco, or Octopus and Coconut Milk Stew, is a traditional dish from Wallis and Futuna cuisine. This flavorful stew combines tender octopus with creamy coconut milk and a blend of aromatic spices, creating a truly unique and delicious meal.
Octopus Coconut Milk Stew Seafood
Poulpe Au Curry De Mangue (octopus And Mango Curry)

Poulpe au Curry de Mangue, or Octopus and Mango Curry, is a traditional dish from Wallis and Futuna cuisine that combines the unique flavors of tender octopus and sweet mango in a fragrant curry sauce.
Octopus Mango Curry Seafood
Poulpe Au Curry De Noix De Coco (octopus And Coconut Milk Curry)

Poulpe au Curry de Noix de Coco, or Octopus and Coconut Milk Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic curry is a perfect combination of tender octopus and creamy coconut milk, infused with a blend of exotic spices.
Octopus Coconut Milk Curry Seafood
Octopus and Mango Stir-Fry (Poulpe Sauté à la Mangue)

Poulpe Sauté à la Mangue, or Octopus and Mango Stir-Fry, is a delightful dish from Wallis and Futuna cuisine that combines the tender texture of octopus with the sweet and tangy flavor of mango. This dish is a perfect balance of savory and fruity, making it a unique and delicious addition to any meal.
Octopus Mango Stir-fry Seafood

Showing 51 to 66 of 66 results