Oil Recipes
Explore a variety of delicious Oil recipes. Browse a selection of dishes that feature Oil as a key ingredient.
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Bhutanese Dried Beef With Chili (shakam Paa)
Bhutanese Dried Beef with Chili, also known as Shakam Paa, is a popular dish in Bhutanese cuisine. This spicy and flavorful dish is made with dried beef and red chilies, creating a unique and delicious flavor profile.
Bhutanese cuisine Dried beef Spicy Chili -
Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Bhutanese cuisine Fried rice Vegan Vegetarian -
Bhutanese Potato And Cheese Curry (kewa Datshi)
Bhutanese Potato and Cheese Curry, also known as Kewa Datshi, is a popular dish in Bhutanese cuisine. This creamy and flavorful curry is made with potatoes, cheese, and a blend of aromatic spices, making it a comforting and satisfying meal.
Bhutanese Cuisine Potato Curry Cheese Curry -
Bhutanese Pork With Potatoes (kewa Phagsha)
Bhutanese Pork with Potatoes, known as Kewa Phagsha, is a popular and flavorful dish in Bhutanese cuisine. This dish combines tender pieces of pork with the earthy flavors of potatoes, creating a hearty and satisfying meal.
Bhutanese cuisine Pork Potatoes Main course -
Bhutanese Fried Chicken (jaju)
Bhutanese Fried Chicken, known as Jaju, is a popular dish in Bhutanese cuisine. It is a flavorful and crispy fried chicken that is perfect for a delicious meal with family and friends.
Bhutanese cuisine Fried chicken Jaju -
Bhutanese Spicy Potato Stew (kharang Tshoem)
Bhutanese Spicy Potato Stew, also known as Kharang Tshoem, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your craving for a comforting meal.
Bhutanese cuisine Potato stew Spicy -
Jasha Paa (Bhutanese Spicy Chicken Stir-Fry)
Bhutanese Spicy Chicken Stir-Fry, also known as Jasha Paa, is a popular dish in Bhutanese cuisine. This flavorful and spicy stir-fry is made with tender chicken, chilies, and a variety of aromatic spices.
Spicy Stir-fry Bhutanese cuisine -
Bhutanese Fried Chicken Stew (jaju Tshoem)
Bhutanese Fried Chicken Stew, also known as Jaju Tshoem, is a traditional dish from Bhutan that is bursting with flavor and warmth. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Bhutanese cuisine Stew Chicken Traditional -
Bhutanese Cheese And Pork Stew (ema Phagsha Tshoem)
Bhutanese Cheese and Pork Stew, also known as Ema Phagsha Tshoem, is a traditional dish from Bhutan that combines the rich flavors of cheese and pork with a spicy kick from chili peppers. This hearty stew is a popular comfort food in Bhutan and is perfect for warming up on a cold day.
Bhutanese cuisine Pork stew Cheese Spicy -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy -
Bhutanese Spicy Potato And Cheese Curry (kharang Datshi)
Bhutanese Spicy Potato and Cheese Curry, also known as Kharang Datshi, is a traditional dish from Bhutan that is bursting with flavors and spices. This hearty and comforting curry is a staple in Bhutanese cuisine and is perfect for those who love a bit of heat in their meals.
Bhutanese cuisine Potato curry Cheese curry Spicy food -
Bhutanese Cheese And Pork Stew With Vegetables (ema Phagsha Tshoem Paa)
Bhutanese Cheese and Pork Stew with Vegetables, also known as Ema Phagsha Tshoem Paa, is a traditional dish from Bhutan that combines the rich flavors of cheese, pork, and a variety of vegetables. This hearty stew is perfect for a comforting meal on a chilly day.
Bhutanese cuisine Pork stew Cheese recipe -
Bhutanese Dried Beef Stew With Vegetables (shakam Paa Tshoem)
Bhutanese Dried Beef Stew with Vegetables, also known as Shakam Paa Tshoem, is a traditional dish from Bhutan that is rich in flavor and hearty in texture. This stew is a perfect combination of tender dried beef, spicy chilies, and fresh vegetables, creating a comforting and satisfying meal.
Bhutanese cuisine Stew Dried beef Vegetables -
Bhutanese Spicy Potato Stew With Pork (kharang Tshoem Paa)
Bhutanese Spicy Potato Stew with Pork, also known as Kharang Tshoem Paa, is a traditional dish from Bhutan that is packed with bold flavors and hearty ingredients.
Bhutanese cuisine Pork stew Spicy potato recipe -
Bhutanese Fried Chicken Stew With Vegetables (jaju Tshoem Paa)
Bhutanese Fried Chicken Stew with Vegetables (Jaju Tshoem Paa) is a traditional Bhutanese dish that combines tender pieces of chicken with a flavorful stew of vegetables and spices. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Bhutanese Stew Chicken Vegetables -
Chana Saag (hazaragi Chickpea And Spinach Curry)
Chana Saag is a traditional Hazaragi dish that combines the earthy flavors of chickpeas with the vibrant taste of spinach in a rich and aromatic curry. This hearty and nutritious dish is perfect for a comforting meal any time of the year.
Chickpeas Spinach Curry Hazaragi -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Bodubiyaa Riha (spicy Eggplant Curry)
Bodubiyaa Riha is a popular Maldivian dish made with eggplant and a flavorful blend of spices. This spicy eggplant curry is a delicious and comforting dish that is perfect for a hearty meal.
Maldivian cuisine Curry Eggplant Spicy -
Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, as the main ingredient. The result is a flavorful and crispy snack that is perfect for sharing with friends and family.
Maldivian cuisine Fish Snack -
Kukulhu Korma (maldivian Chicken Korma)
Kukulhu Korma, also known as Maldivian Chicken Korma, is a rich and flavorful dish that is a staple in Maldivian cuisine. This creamy and aromatic chicken curry is a perfect blend of spices and coconut milk, creating a delicious and comforting meal.
Maldivian cuisine Chicken curry Korma recipe -
Mas Rihaakuru Chips (maldivian Fish And Chips)
Mas Rihaakuru Chips, also known as Maldivian Fish and Chips, is a popular dish in the Maldives. This recipe puts a local twist on the classic fish and chips by using mas rihaakuru, a traditional Maldivian fish paste, and serving it with crispy chips.
Maldivian Cuisine Fish and Chips Mas Rihaakuru Local Twist -
Kukulhu Tikka (maldivian Chicken Tikka)
Kukulhu Tikka, also known as Maldivian Chicken Tikka, is a popular dish in Maldivian cuisine. It is a flavorful and aromatic chicken dish that is perfect for a special occasion or a simple family meal.
Maldivian Cuisine Chicken Tikka -
Bodubiyaa Riha (spicy Pumpkin Curry)
Bodubiyaa Riha, also known as Spicy Pumpkin Curry, is a traditional Maldivian dish that is bursting with flavors. This creamy and aromatic curry is perfect for a cozy dinner on a chilly evening.
Maldivian Cuisine Pumpkin Curry Vegetarian -
Dahi Chicken (yoghurt-marinated Chicken)
Dahi Chicken, also known as Yoghurt-Marinated Chicken, is a popular dish in Nepalese cuisine. The chicken is marinated in a mixture of yoghurt and spices, resulting in a tender and flavorful dish.
Nepalese cuisine Chicken recipe Marinated chicken -
Noodle Soup (bhutanese Thukpa)
Noodle Soup, also known as Thukpa, is a popular dish in Nepalese cuisine. This recipe for Noodle Soup is inspired by the Bhutanese version of Thukpa, which is a flavorful and comforting soup filled with noodles, vegetables, and a delicious broth.
Nepalese cuisine Noodle soup Bhutanese Thukpa Comfort food -
Pokhara Paneer Tikka
Pokhara Paneer Tikka is a popular Nepalese appetizer made with marinated paneer cubes, grilled to perfection. This dish is bursting with flavors and is perfect for any occasion.
Nepalese cuisine Paneer Tikka Appetizer -
Lentil Pancakes (newari Bara)
Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (spicy dipping sauce) or yogurt. They are perfect for breakfast, as a snack, or as part of a larger meal.
Lentils Pancakes Newari Cuisine Savory -
Masu Ra Macher Jhol (tandoori Trout)
Masu Ra Macher Jhol, also known as Tandoori Trout, is a traditional Nepalese dish that features marinated trout cooked to perfection. This flavorful and aromatic dish is a favorite among seafood lovers and is perfect for a special dinner or gathering.
Nepalese cuisine Seafood Trout Tandoori -
Fried Rice Bread (sikkim Sael Roti)
Fried Rice Bread, also known as Sikkim Sael Roti, is a traditional Nepalese dish that is popular for its unique taste and texture. This dish is made with rice flour and has a crispy exterior with a soft and chewy inside. It is a perfect accompaniment to a variety of Nepalese curries and can also be enjoyed on its own.
Nepalese cuisine Bread Rice flour -
Leafy Greens (pahari Saag)
Leafy Greens, known as Pahari Saag in Nepalese cuisine, is a nutritious and flavorful dish that is popular in the mountainous regions of Nepal. This recipe is a delicious way to enjoy the health benefits of leafy greens.
Nepalese cuisine Leafy greens Pahari Saag Healthy -
Lentil Pancakes (newari Bara)
Lentil Pancakes, also known as Newari Bara, are a popular dish in Nepalese cuisine. These savory pancakes are made from ground lentils and spices, and they are typically served with achar (pickle) and yogurt.
Lentils Pancakes Newari Nepalese -
Annapurna Aloo Dum
Annapurna Aloo Dum is a traditional Nepalese dish that features spicy and tangy potatoes cooked in a rich and flavorful gravy. This dish is a staple in Nepalese cuisine and is perfect for a comforting and satisfying meal.
Nepalese cuisine Potato dish Spicy Tangy -
Mustang Mutton Curry
Mustang Mutton Curry is a traditional Nepalese dish that is rich in flavor and spices. This aromatic curry is a perfect blend of tender mutton and a variety of spices, creating a mouthwatering dish that is sure to impress.
Nepalese cuisine Mutton curry Spicy Traditional -
Fried Bara (तल्ला बारा)
तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a perfect snack or appetizer for any occasion.
Newari cuisine Fried snack Appetizer -
Spicy Chatamari (तेलको चाटामरी)
तेलको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is a type of rice crepe topped with a spicy meat mixture. It is a popular snack or appetizer in Nepal, especially during festivals and gatherings.
Newari cuisine Spicy Traditional Snack -
Stuffed Choyla (भर्का चोयला)
भर्का चोयला (Stuffed Choyla) is a traditional Newari dish that is popular in Nepal. It is made with marinated meat that is grilled to perfection, giving it a smoky and spicy flavor.
Newari cuisine Grilled Marinated -
Sweet Lakhamari (मिठो लखामरी)
मिठो लखामरी (Sweet Lakhamari) is a traditional Newari sweet dish that is popular during festivals and special occasions. It is a sweet, crispy, and delicious treat that is loved by people of all ages.
Newari Sweet Festival Traditional -
Fried Pukala (तल्ला पुकाला)
तल्ला पुकाला (Fried Pukala) is a traditional Newari dish that is popular in the Newari cuisine of Nepal. It is a delicious and crispy snack made with a special type of rice called Pukala, which is soaked, ground, and then deep-fried to perfection.
Newari cuisine Snack Deep-fried -
Fried Chatamari (तल्ला चाटामरी)
तल्ला चाटामरी (Fried Chatamari) is a traditional Newari dish that is a type of rice crepe topped with delicious toppings. It is a popular snack or appetizer in Newari cuisine.
Newari cuisine Snack Appetizer Rice crepe -
Fried Bara (तल्ला बारा)
तल्ला बारा (Fried Bara) is a popular Newari Cuisine dish that is crispy on the outside and soft on the inside. It is a delicious snack or appetizer that is perfect for any occasion.
Newari cuisine Fried snack Appetizer -
Fried Kachila (तल्ला कचिला)
तल्ला कचिला (Fried Kachila) is a traditional Newari dish that is popular in the Newari community of Nepal. It is a delicious and crispy snack that is perfect for any occasion.
Newari cuisine Snack Fried -
Spicy Bara (तातेको बारा)
तातेको बारा (Spicy Bara) is a popular Newari dish that is enjoyed as a snack or appetizer. It is a savory pancake made with ground black lentils and seasoned with spices, making it a flavorful and satisfying dish.
Newari cuisine Spicy Snack Appetizer -
Spicy Sel Roti (तातेको सेल रोटी)
तातेको सेल रोटी (Spicy Sel Roti) is a traditional Newari dish that is a popular snack during festivals and special occasions. It is a sweet and spicy rice flour bread that is deep-fried to perfection.
Newari cuisine Spicy Deep-fried Rice flour -
Sweet Bara (मिठो बारा)
मिठो बारा (Sweet Bara) is a traditional Newari Cuisine dish that is popular during festivals and special occasions. It is a sweet and savory lentil pancake that is crispy on the outside and soft on the inside.
Newari cuisine Lentil pancake Sweet and savory -
Fried Kwati (तल्ला क्वाती)
तल्ला क्वाती (Fried Kwati) is a traditional Newari dish made with a mixture of nine different types of sprouted beans. It is a nutritious and flavorful dish that is often prepared during special occasions and festivals in Nepal.
Newari cuisine Fried Kwati Sprouted beans Nepali recipe -
Spicy Chatamari (तातेको चाटामरी)
तातेको चाटामरी (Spicy Chatamari) is a traditional Newari dish that is popular in Nepal. It is a type of rice crepe topped with a spicy meat mixture and vegetables, making it a delicious and flavorful snack or appetizer.
Newari cuisine Spicy Traditional Snack Appetizer -
Elu Kari (spicy Mutton Korma)
Elu Kari, also known as Spicy Mutton Korma, is a traditional Sri Lankan dish that is rich in flavor and spices. This aromatic and hearty curry is perfect for a special occasion or a family gathering.
Sri Lankan cuisine Mutton curry Spicy korma -
Malu Roti (sri Lankan Fish Patties)
Malu Roti is a popular Sri Lankan snack made with flaky pastry and a spicy fish filling. These delicious fish patties are perfect for a quick snack or as part of a meal.
Sri Lankan cuisine Snack Fish Patties -
Eggplant Pickle (sri Lankan Brinjal Moju)
Eggplant Pickle, also known as Sri Lankan Brinjal Moju, is a popular and flavorful condiment in Sri Lankan cuisine. This tangy and spicy pickle is made with eggplant, onions, and a blend of aromatic spices, making it a perfect accompaniment to rice and curry dishes.
Sri Lankan cuisine Eggplant Pickle Condiment -
Mutta Curry (sri Lankan Egg Curry)
Mutta Curry, also known as Sri Lankan Egg Curry, is a flavorful and aromatic dish that is a staple in Sri Lankan cuisine. This creamy and spicy curry is made with hard-boiled eggs simmered in a rich coconut milk gravy, infused with a blend of traditional spices.
Sri Lankan cuisine Egg curry Coconut milk Spicy
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