Olive Oil Recipes
Explore a variety of delicious Olive Oil recipes. Browse a selection of dishes that feature Olive Oil as a key ingredient.
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Arroz De Frango (portuguese Chicken Rice)
Arroz de Frango is a popular Macanese dish that combines the flavors of Portuguese and Chinese cuisine. This comforting one-pot meal features tender chicken, fragrant rice, and a delicious blend of spices.
Macanese Portuguese Chicken Rice One-Pot Meal -
Spicy Garlic Prawns (Camarões com Alho)
Camarões com Alho, or Spicy Garlic Prawns, is a popular dish in Macanese cuisine, known for its bold flavors and aromatic spices. This dish is perfect for seafood lovers who enjoy a bit of heat and a burst of garlic in every bite.
Seafood Spicy Garlic Macanese -
African Chicken (Frango à Africana)
Frango à Africana, or African Chicken, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors. This dish features tender chicken marinated in a flavorful, spicy sauce, and then grilled to perfection.
Macanese cuisine Chicken recipe African flavors -
Caldeirada De Peixe (macanese Fisherman's Stew)
Caldeirada de Peixe is a traditional Macanese fisherman's stew that combines the flavors of the sea with the spices of the East. This hearty and aromatic dish is a perfect representation of Macanese cuisine, which is a unique blend of Portuguese and Chinese influences.
Macanese cuisine Stew Seafood Portuguese influence -
Salted Cod With Potatoes (portuguese Bacalhau À Brás)
Bacalhau à Brás is a popular Macanese dish that features salted cod, potatoes, and eggs. This flavorful and comforting dish is a staple in Macanese cuisine, combining the influences of Portuguese and Chinese flavors.
Macanese Cuisine Portuguese-inspired Salted Cod Potatoes -
Sardinhas De Tomate (portuguese Sardines In Tomato Sauce)
Sardinhas de Tomate, or Portuguese Sardines in Tomato Sauce, is a popular dish in Macanese cuisine. This flavorful and aromatic dish is a perfect combination of tender sardines and rich tomato sauce, creating a delightful meal that is easy to prepare and full of traditional flavors.
Portuguese cuisine Sardines Tomato sauce Macanese cuisine -
Arroz De Marisco (portuguese Style Seafood Rice)
Arroz de Marisco is a traditional Macanese dish that showcases the fusion of Portuguese and Asian flavors. This flavorful seafood rice dish is a popular comfort food in Macau, known for its rich and aromatic broth and abundance of fresh seafood.
Seafood Rice Macanese Portuguese -
Spicy Macanese Clams (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.
Macanese cuisine Seafood Clams Spicy -
Salada De Polvo (macanese Style Portuguese Octopus Salad)
Salada de Polvo is a traditional Macanese dish that showcases the fusion of Portuguese and Chinese flavors. This refreshing octopus salad is a popular appetizer or side dish in Macanese cuisine, featuring tender octopus, vibrant vegetables, and a zesty dressing.
Macanese Portuguese Octopus Salad -
Escabeche De Frango (macanese Style Portuguese Chicken Escabeche)
Escabeche de Frango is a popular dish in Macanese cuisine, combining Portuguese and Asian flavors. This tangy and aromatic chicken dish is marinated in a flavorful sauce and then cooked to perfection.
Macanese Cuisine Portuguese-inspired Chicken Dish -
Espetadas De Carne (african Style Beef Skewers)
Espetadas de Carne, also known as African Style Beef Skewers, are a popular dish in Macanese cuisine. These flavorful skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Macanese cuisine Beef skewers African flavors -
Sardinhas Grelhadas (portuguese Style Grilled Sardines)
Sardinhas Grelhadas, or Portuguese Style Grilled Sardines, is a popular dish in Macanese cuisine. This simple and flavorful recipe is a staple during the summer months and is best enjoyed with a glass of chilled Vinho Verde.
Portuguese Grilled Sardines Summer -
Portuguese Style Clams in White Wine Sauce (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato is a classic Macanese dish that features clams cooked in a flavorful white wine and garlic sauce. This dish is simple to prepare and bursting with delicious flavors, making it a perfect choice for a special dinner or entertaining guests.
Macanese Cuisine Clams White Wine Sauce -
Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)
Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.
Macanese Cuisine Seafood Spicy Portuguese -
Portuguese Style Clams in Garlic and Olive Oil (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato is a classic Macanese dish that features succulent clams cooked in a flavorful combination of garlic, olive oil, and fresh herbs. This dish is simple to prepare and bursting with the vibrant flavors of the Portuguese-influenced cuisine of Macau.
Macanese cuisine Clams Portuguese flavors -
Peixe Assado (portuguese Style Baked Fish)
Peixe Assado is a traditional Macanese dish that features Portuguese-style baked fish, infused with aromatic spices and flavors. This dish is a perfect blend of Portuguese and Chinese culinary influences, making it a unique and delicious addition to any meal.
Macanese Portuguese Baked Fish -
Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)
Carne de Porco à Alentejana is a classic Macanese dish that combines Portuguese and Chinese flavors. This dish features tender grilled pork and succulent clams, all brought together with a flavorful sauce. It's a perfect representation of Macanese cuisine, which is a fusion of Chinese and Portuguese cooking traditions.
Macanese cuisine Portuguese-inspired Grilled pork Clams -
Lulas Recheadas (macanese Style Portuguese Stuffed Squid)
Lulas Recheadas is a classic Macanese dish that showcases the fusion of Portuguese and Chinese flavors. This dish features tender squid stuffed with a flavorful mixture of ground pork, herbs, and spices, creating a delightful combination of textures and tastes.
Macanese Cuisine Portuguese-inspired Stuffed Squid -
Portuguese Style Salted Cod with Chickpeas (Bacalhau com Grão)
Bacalhau com Grão is a traditional Macanese dish that features salted cod and chickpeas, creating a flavorful and hearty meal.
Macanese Cuisine Bacalhau Chickpeas Portuguese-inspired -
Cataplana De Marisco (macanese Style Portuguese Seafood Cataplana)
Cataplana de Marisco is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese cuisines in Macau. This seafood cataplana is a flavorful and aromatic stew made with a variety of fresh seafood, herbs, and spices.
Macanese cuisine Seafood Portuguese-inspired Stew -
Caranguejo Recheado (portuguese Style Stuffed Crabs)
Caranguejo Recheado is a delicious Macanese dish that features stuffed crabs cooked in a Portuguese style. This flavorful recipe is a perfect combination of seafood and spices, making it a popular choice for special occasions and gatherings.
Macanese cuisine Seafood Stuffed crabs Portuguese style -
Costeletas De Borrego Grelhadas (african Style Grilled Lamb Chops)
Costeletas de Borrego Grelhadas, or African Style Grilled Lamb Chops, is a popular dish in Macanese cuisine, influenced by the flavors of Africa. This recipe combines tender lamb chops with a blend of aromatic spices, creating a delicious and flavorful dish.
Macanese African Lamb Grilled -
Espetadas De Carne Grelhadas (portuguese Style Grilled Beef Skewers)
Espetadas de Carne Grelhadas, or Portuguese Style Grilled Beef Skewers, are a popular dish in Macanese cuisine. This flavorful and aromatic dish is perfect for a summer barbecue or a special family dinner.
Portuguese Grilled Beef Skewers Macanese Cuisine -
Portuguese Style Grilled Sardines with Lemon and Garlic (Sardinhas Grelhadas com Limão e Alho)
Sardinhas Grelhadas com Limão e Alho, or Portuguese Style Grilled Sardines with Lemon and Garlic, is a popular dish in Macanese cuisine. This simple and flavorful recipe is a staple in many households and is perfect for a quick and delicious meal.
Portuguese Grilled Sardines Lemon Garlic -
Sopa De Tomate Picante (african Style Spicy Tomato Soup)
Sopa de Tomate Picante is a flavorful and spicy tomato soup that originates from Macanese cuisine. This African style soup is perfect for warming up on a chilly day and is packed with aromatic spices and bold flavors.
Spicy Tomato Soup Macanese -
Portuguese Style Salted Cod with Potatoes and Onions (Bacalhau à Gomes de Sá)
Bacalhau à Gomes de Sá is a traditional Macanese dish that features salted cod, potatoes, and onions, creating a flavorful and hearty meal.
Macanese Cuisine Salted Cod Potato Onion -
Frango Piri Piri (spicy Portuguese Style Grilled Piri Piri Chicken)
Frango Piri Piri, also known as Spicy Portuguese Style Grilled Piri Piri Chicken, is a popular dish in Macanese cuisine. This flavorful and spicy chicken dish is perfect for grilling and is sure to be a hit at any gathering.
Grilled Spicy Chicken Portuguese Macanese -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Liaoning Cuisine, featuring juicy and flavorful mushrooms stuffed with a savory filling. This dish is perfect for a light and healthy appetizer or side dish.
Stuffed Mushrooms Liaoning Cuisine Appetizer -
Hainanese Chili Lime Shrimp Skewers
These Hainanese Chili Lime Shrimp Skewers are a delicious and flavorful dish that is perfect for a summer barbecue or a quick weeknight meal. The combination of zesty lime and spicy chili creates a mouthwatering marinade for the succulent shrimp.
Shrimp Skewers Chili Lime Hainanese Cuisine -
Steamed Stuffed Mushrooms (蒸香菇)
蒸香菇 (Steamed Stuffed Mushrooms) is a classic dish in Henan Cuisine, featuring juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Appetizer Henan Cuisine -
Steamed Stuffed Mushrooms (蒸香菇包)
蒸香菇包 (Steamed Stuffed Mushrooms) is a classic dish in Jiangxi Cuisine, featuring tender and juicy mushrooms stuffed with a flavorful filling.
Stuffed Mushrooms Vegetarian Appetizer Jiangxi Cuisine -
Tibetan Yak Cheese And Spinach Stuffed Chicken Breast
This Tibetan Yak Cheese and Spinach Stuffed Chicken Breast recipe is a delicious and unique dish that combines the rich flavors of yak cheese with the freshness of spinach, all stuffed inside a tender chicken breast.
Yak cheese Spinach Chicken breast Tibetan cuisine -
Tibetan Yak Cheese And Spinach Stuffed Mushrooms
Tibetan Yak Cheese and Spinach Stuffed Mushrooms are a delicious and unique appetizer that combines the rich flavors of yak cheese with the earthy taste of spinach, all stuffed into tender mushrooms. This recipe is a perfect way to experience the flavors of Tibetan cuisine.
Yak Cheese Spinach Mushrooms Stuffed Mushrooms Tibetan Cuisine -
Tibetan Yak Cheese And Herb Stuffed Tomatoes
Tibetan Yak Cheese and Herb Stuffed Tomatoes are a delightful dish that combines the unique flavors of Tibetan cuisine with fresh, juicy tomatoes. This recipe is a perfect way to experience the rich and savory taste of yak cheese, combined with aromatic herbs, all stuffed into ripe tomatoes.
Tibetan Yak Cheese Tomatoes Herbs -
Tibetan Yak Cheese And Spinach Stuffed Bell Peppers
Tibetan Yak Cheese and Spinach Stuffed Bell Peppers is a delicious and nutritious dish that combines the unique flavors of yak cheese with the freshness of spinach, all stuffed inside colorful bell peppers.
Tibetan cuisine Stuffed peppers Yak cheese Spinach -
Tibetan Yak Cheese And Spinach Stuffed Zucchini
Tibetan Yak Cheese and Spinach Stuffed Zucchini is a delicious and nutritious dish that combines the unique flavors of Tibetan cuisine with fresh, seasonal ingredients. This recipe is a great way to experience the rich and hearty flavors of Tibetan cooking.
Yak Cheese Spinach Zucchini Tibetan Cuisine -
Tibetan Yak Cheese And Herb Stuffed Eggplant
Tibetan Yak Cheese and Herb Stuffed Eggplant is a delicious and flavorful dish that combines the unique taste of yak cheese with aromatic herbs and tender eggplant. This recipe is a perfect representation of Tibetan cuisine, known for its use of hearty ingredients and bold flavors.
Tibetan Yak Cheese Eggplant Herbs -
Tibetan Yak Cheese And Mushroom Stuffed Chicken Thighs
Tibetan Yak Cheese and Mushroom Stuffed Chicken Thighs is a delicious and unique dish that combines the rich flavors of yak cheese and earthy mushrooms with tender chicken thighs. This recipe is a perfect way to experience the flavors of Tibetan cuisine.
Yak Cheese Chicken Mushrooms Tibetan Cuisine -
Tibetan Yak Cheese And Spinach Stuffed Portobello Mushrooms
Tibetan Yak Cheese and Spinach Stuffed Portobello Mushrooms are a delicious and nutritious dish that combines the unique flavors of Tibetan cuisine with the earthy taste of portobello mushrooms. This recipe is perfect for a vegetarian main course or a flavorful side dish.
Vegetarian Gluten-free Tibetan Cuisine Stuffed Mushrooms -
Dolma (uyghur Stuffed Grape Leaves)
Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe -
Morkovcha (uyghur Carrot Salad)
Morkovcha, also known as Uyghur Carrot Salad, is a popular dish in Xinjiang (Uyghur) Cuisine. This refreshing and flavorful salad is made with carrots, garlic, vinegar, and a blend of spices, making it a perfect side dish or appetizer.
Uyghur Salad Carrot Side dish -
Fanqie Pian (xinjiang Style Tomato Salad)
Fanqie Pian, also known as Xinjiang Style Tomato Salad, is a refreshing and flavorful dish that originates from the Uyghur cuisine of Xinjiang, China. This salad is a perfect combination of tangy tomatoes, aromatic spices, and a hint of sweetness, making it a delightful addition to any meal.
Salad Tomato Xinjiang cuisine Uyghur cuisine -
Kaddu Chorba (uyghur Pumpkin Soup)
Kaddu Chorba, also known as Uyghur Pumpkin Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is perfect for the colder months and is packed with warming spices and nutritious ingredients.
Uyghur Pumpkin Soup Stovetop -
Xingzi Ji (xinjiang Style Apricot Chicken)
Xingzi Ji, also known as Xinjiang Style Apricot Chicken, is a popular dish in Uyghur cuisine, known for its unique blend of sweet and savory flavors. This dish features tender chicken cooked with dried apricots, creating a delightful combination of tastes that is sure to please your palate.
Uyghur Cuisine Xinjiang Style Apricot Chicken -
Heavenly Lotus Root Chips
Lotus root chips are a popular snack in Chinese Buddhist cuisine, known for their crispy texture and delicate flavor. This recipe for Heavenly Lotus Root Chips will guide you through the process of making this delightful and healthy snack.
Lotus root Chips Snack Healthy -
Qi-Revitalizing Red Lentil Soup (气复苏红扁豆汤)
This Qi-Revitalizing Red Lentil Soup is a nourishing and comforting Taoist Diet dish that is perfect for promoting balance and vitality.
Taoist Diet Soup Red Lentils Healthy -
Qi-Revitalizing Red Lentil Buddha Bowl (气复苏红扁豆佛碗)
This Qi-Revitalizing Red Lentil Buddha Bowl is a nourishing and balanced Taoist Diet meal that will leave you feeling energized and satisfied. Packed with protein, fiber, and essential nutrients, this dish is not only delicious but also supports overall well-being.
Taoist Diet Buddha Bowl Red Lentils Healthy Eating -
Qi-Revitalizing Red Lentil Salad (气复苏红扁豆沙拉)
This refreshing and nourishing 气复苏红扁豆沙拉 (Qi-Revitalizing Red Lentil Salad) is a delightful Taoist Diet dish that will invigorate your body and spirit.
Taoist Diet Salad Red Lentils Healthy -
Lemon Pepper Chicken (柠檬胡椒鸡)
This delicious recipe for 柠檬胡椒鸡 (Lemon Pepper Chicken) combines the bright flavors of lemon with the bold kick of black pepper, creating a flavorful and aromatic dish that is sure to be a hit.
Chicken Lemon Pepper Stovetop -
Barramundi with Lemon Myrtle Sauce (柠檬香草酱鳟鱼)
This recipe combines the delicate flavors of barramundi with a zesty lemon myrtle sauce, creating a delightful fusion of Australian and Chinese cuisine.
Australian cuisine Chinese cuisine Barramundi Lemon Myrtle Stovetop cooking
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