Paprika Recipes
Explore a variety of delicious Paprika recipes. Browse a selection of dishes that feature Paprika as a key ingredient.
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Turkmenistan Pumpkin and Lentil Soup (Turkmenistan Kabak ve Mercimek Çorbası)
Turkmenistan Kabak ve Mercimek Çorbası, or Turkmenistan Pumpkin and Lentil Soup, is a hearty and nutritious dish that is perfect for the colder months. This traditional Turkmen soup is packed with flavors and is easy to make.
Turkmen cuisine Soup Pumpkin Lentil -
Turkmenistan Pumpkin and Chickpea Stew (Turkmenistan Kabak ve Nohut Güveci)
This Turkmenistan Kabak ve Nohut Güveci is a hearty and flavorful stew that combines pumpkin and chickpeas with aromatic spices. It's a comforting dish that is perfect for a cozy dinner on a chilly evening.
Turkmenistan Pumpkin Chickpea Stew -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Manti (spiced Beef Dumplings)
Manti are spiced beef dumplings that are a staple in Uzbek cuisine. These delicious dumplings are filled with seasoned ground beef and steamed to perfection, making them a comforting and satisfying dish.
Uzbek cuisine Dumplings Beef Spiced -
Osh (silk Road Lamb Pilaf)
Osh, also known as Silk Road Lamb Pilaf, is a traditional dish from Uzbek cuisine that is rich in flavors and aromas. This hearty pilaf is made with tender lamb, fragrant spices, and long-grain rice, creating a satisfying and comforting meal.
Uzbek Cuisine Lamb Pilaf Silk Road -
Bodring (crispy Fried Eggplant Rolls)
Bodring is a popular Uzbek dish consisting of crispy fried eggplant rolls filled with a savory and flavorful mixture. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Uzbek Cuisine Appetizer Vegan Vegetarian -
Shashlik (tender Lamb Kebabs)
Shashlik is a popular dish in Uzbek cuisine, featuring tender lamb kebabs marinated in a flavorful mixture of spices and grilled to perfection. This dish is perfect for a gathering with friends and family, and it pairs well with rice or flatbread.
Uzbek Cuisine Kebabs Lamb Grilling -
Plov (saffron-infused Chicken Pilaf)
Plov, also known as Osh, is a traditional Uzbek dish that consists of saffron-infused chicken pilaf. This aromatic and flavorful dish is a staple in Uzbek cuisine and is often served at special occasions and gatherings.
Uzbek cuisine Plov recipe Chicken pilaf Saffron-infused -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken cooked to perfection. This flavorful and aromatic dish is a favorite in Uzbek cuisine, perfect for special occasions and gatherings.
Uzbek cuisine Chicken dish Herb-stuffed -
Ikra (tangy Tomato And Eggplant Stew)
Ikra is a traditional Uzbek dish that is a tangy tomato and eggplant stew, packed with flavor and perfect for serving with bread or rice.
Uzbek Cuisine Tomato Stew Eggplant Recipe -
Moshkichiri (spiced Lentil And Rice Pilaf)
Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf -
Shurpa (tangy Tomato And Beef Stew)
Shurpa is a traditional Uzbek beef stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato-based stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Uzbek Cuisine Beef Stew Tomato Stew -
Shurpa (tangy Tomato And Chickpea Stew)
Shurpa is a traditional Uzbek stew known for its tangy and hearty flavors. This recipe combines the richness of tomatoes with the earthiness of chickpeas, creating a comforting and satisfying dish.
Uzbek cuisine Stew Chickpeas Tomato -
Moshkichiri (fluffy Rice And Lentil Pilaf)
Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf -
Shurpa (spiced Beef And Potato Stew)
Shurpa is a traditional Uzbek beef and potato stew that is rich in flavors and spices. This hearty dish is perfect for warming up during the cold winter months.
Uzbek Cuisine Beef Stew Potato Stew Spiced Stew -
Shurpa (tangy Tomato And Pumpkin Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato -
Shurpa (spiced Lamb And Potato Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and potato stew is a staple in Uzbek cuisine and is sure to become a favorite in your home.
Uzbek Cuisine Lamb Stew Potato -
Tandir Kabob (fragrant Herb-stuffed Chicken)
Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken, slow-cooked to perfection. This flavorful and aromatic dish is a favorite for special occasions and gatherings.
Uzbek Cuisine Chicken Herbs Tandir -
Shurpa (spiced Beef And Lentil Stew)
Shurpa is a traditional Uzbek beef and lentil stew that is packed with warm spices and hearty flavors. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Lentil Recipe -
Shurpa (tangy Tomato And Potato Stew)
Shurpa is a traditional Uzbek stew that is bursting with tangy tomato flavor and hearty potatoes. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Uzbek Cuisine Stew Tomato Potato -
Shurpa (spiced Chicken And Chickpea Stew)
Shurpa is a traditional Uzbek dish that is a hearty and flavorful spiced chicken and chickpea stew. This dish is perfect for warming up on a cold day and is packed with protein and aromatic spices.
Uzbek Cuisine Chicken Stew Chickpeas Spiced -
Shurpa (tangy Tomato And Egg Stew)
Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and egg stew is packed with vegetables and aromatic spices, making it a comforting and satisfying meal.
Uzbek Stew Tomato Egg -
Shurpa (spiced Beef And Spinach Stew)
Shurpa is a traditional Uzbek beef and spinach stew that is rich in flavor and hearty in texture. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Spinach Comfort Food -
Ainu-style Salmon And Corn Fritters
Ainu-style Salmon and Corn Fritters are a delicious and traditional dish from the Ainu people of Japan. These fritters are made with fresh salmon, sweet corn, and a blend of savory spices, creating a unique and flavorful appetizer or snack.
Ainu Salmon Fritters Corn Appetizer -
Okinawan Tofu Burger
This Okinawan Tofu Burger is a delicious and healthy alternative to traditional burgers. Made with tofu and packed with flavor, it's perfect for a meatless meal option.
Tofu Burger Healthy Okinawan -
Pyongyang-style Fried Chicken (평양식 후라이드 치킨)
평양식 후라이드 치킨 (Pyongyang-style Fried Chicken) is a popular dish in North Korean cuisine, known for its crispy and flavorful coating.
North Korean cuisine Fried chicken Pyongyang-style -
Bifana (macanese Style Pork Chop Bun)
Bifana is a popular Macanese dish consisting of a marinated pork chop served in a crusty bun. This flavorful sandwich is a beloved street food in Macau and is perfect for a quick and satisfying meal.
Macanese cuisine Pork chop bun Street food -
Arroz De Frango (portuguese Chicken Rice)
Arroz de Frango is a popular Macanese dish that combines the flavors of Portuguese and Chinese cuisine. This comforting one-pot meal features tender chicken, fragrant rice, and a delicious blend of spices.
Macanese Portuguese Chicken Rice One-Pot Meal -
African Chicken (Frango à Africana)
Frango à Africana, or African Chicken, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors. This dish features tender chicken marinated in a flavorful, spicy sauce, and then grilled to perfection.
Macanese cuisine Chicken recipe African flavors -
Caril De Carne (african Style Beef Curry)
Caril de Carne, or African Style Beef Curry, is a popular dish in Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors with a touch of African influence. This hearty and flavorful curry is a perfect comfort food that will warm you up on a chilly day.
Macanese cuisine Beef curry African flavors -
Arroz De Pato (macanese Style Portuguese Duck Rice)
Arroz de Pato is a classic Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious fusion. This dish features tender duck meat, flavorful rice, and a variety of aromatic spices, making it a must-try for any food enthusiast.
Macanese Cuisine Portuguese Food Duck Rice -
Frango Com Manteiga De Amendoim (african Style Peanut Butter Chicken)
Frango com Manteiga de Amendoim, also known as African Style Peanut Butter Chicken, is a delicious and flavorful dish that combines the rich and creamy taste of peanut butter with tender chicken pieces. This Macanese cuisine recipe is a perfect blend of African and Asian influences, creating a unique and satisfying meal.
Macanese Cuisine Peanut Butter Chicken African Stovetop -
Sardinhas De Tomate (portuguese Sardines In Tomato Sauce)
Sardinhas de Tomate, or Portuguese Sardines in Tomato Sauce, is a popular dish in Macanese cuisine. This flavorful and aromatic dish is a perfect combination of tender sardines and rich tomato sauce, creating a delightful meal that is easy to prepare and full of traditional flavors.
Portuguese cuisine Sardines Tomato sauce Macanese cuisine -
Espetadas De Carne (african Style Beef Skewers)
Espetadas de Carne, also known as African Style Beef Skewers, are a popular dish in Macanese cuisine. These flavorful skewers are perfect for grilling and are a great addition to any barbecue or gathering.
Macanese cuisine Beef skewers African flavors -
Spicy Portuguese Style Beef Stew (Cozido à Portuguesa)
Cozido à Portuguesa is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese culinary influences. This hearty and flavorful beef stew is packed with a variety of meats, vegetables, and spices, making it a perfect comfort food for any occasion.
Beef Stew Portuguese Macanese Spicy -
Pasteis De Bacalhau (macanese Style Portuguese Salted Cod Fritters)
Pasteis de Bacalhau, also known as Portuguese Salted Cod Fritters, are a popular dish in Macanese cuisine. These crispy and flavorful fritters are made with salted cod, potatoes, and a blend of aromatic spices, making them a delicious appetizer or snack.
Portuguese Fritters Appetizer Macanese -
Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)
Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.
Macanese Cuisine Seafood Spicy Portuguese -
Peixe Assado (portuguese Style Baked Fish)
Peixe Assado is a traditional Macanese dish that features Portuguese-style baked fish, infused with aromatic spices and flavors. This dish is a perfect blend of Portuguese and Chinese culinary influences, making it a unique and delicious addition to any meal.
Macanese Portuguese Baked Fish -
Macanese Style Portuguese Grilled Pork (Carne de Porco à Alentejana)
Carne de Porco à Alentejana is a classic Macanese dish that combines Portuguese and Chinese flavors. This dish features tender grilled pork and succulent clams, all brought together with a flavorful sauce. It's a perfect representation of Macanese cuisine, which is a fusion of Chinese and Portuguese cooking traditions.
Macanese cuisine Portuguese-inspired Grilled pork Clams -
Molho De Galinha (spicy African Chicken Stew)
Molho de Galinha is a spicy and flavorful African chicken stew that is a popular dish in Macanese cuisine. It is a perfect blend of African and Portuguese flavors, creating a unique and delicious dish.
Spicy African Chicken Stew -
Costeletas De Borrego Grelhadas (african Style Grilled Lamb Chops)
Costeletas de Borrego Grelhadas, or African Style Grilled Lamb Chops, is a popular dish in Macanese cuisine, influenced by the flavors of Africa. This recipe combines tender lamb chops with a blend of aromatic spices, creating a delicious and flavorful dish.
Macanese African Lamb Grilled -
Molho De Legumes (spicy African Style Vegetable Stew)
Molho de Legumes is a flavorful and spicy vegetable stew that originates from Macanese cuisine, which is a unique blend of Chinese and Portuguese flavors. This dish is packed with a variety of vegetables and aromatic spices, making it a hearty and satisfying meal.
Vegetarian Spicy Macanese cuisine Stew -
Espetadas De Carne Grelhadas (portuguese Style Grilled Beef Skewers)
Espetadas de Carne Grelhadas, or Portuguese Style Grilled Beef Skewers, are a popular dish in Macanese cuisine. This flavorful and aromatic dish is perfect for a summer barbecue or a special family dinner.
Portuguese Grilled Beef Skewers Macanese Cuisine -
Sopa De Tomate Picante (african Style Spicy Tomato Soup)
Sopa de Tomate Picante is a flavorful and spicy tomato soup that originates from Macanese cuisine. This African style soup is perfect for warming up on a chilly day and is packed with aromatic spices and bold flavors.
Spicy Tomato Soup Macanese -
Frango Piri Piri (spicy Portuguese Style Grilled Piri Piri Chicken)
Frango Piri Piri, also known as Spicy Portuguese Style Grilled Piri Piri Chicken, is a popular dish in Macanese cuisine. This flavorful and spicy chicken dish is perfect for grilling and is sure to be a hit at any gathering.
Grilled Spicy Chicken Portuguese Macanese -
Arroz De Forno (macanese Style Portuguese Baked Rice With Chicken)
Arroz de Forno is a popular Macanese dish that combines Portuguese and Chinese flavors, creating a unique and delicious baked rice with chicken dish. This recipe is a perfect blend of spices, tender chicken, and fluffy rice, all baked to perfection.
Macanese Portuguese Baked Rice Chicken -
Carne De Vaca E Legumes Salteados (spicy African Style Beef And Vegetable Stir-fry)
Carne de Vaca e Legumes Salteados, also known as Spicy African Style Beef and Vegetable Stir-Fry, is a popular dish in Macanese cuisine. This flavorful stir-fry combines tender beef with a variety of colorful vegetables, all seasoned with aromatic spices and herbs.
Macanese cuisine Stir-fry Beef Vegetables Spicy -
Mongolian Rice Pilaf (Говьтай тууш)
Говьтай тууш, or Mongolian Rice Pilaf, is a traditional dish from Mongolian cuisine that is both flavorful and satisfying. This hearty pilaf is made with tender lamb, fragrant rice, and a blend of aromatic spices, creating a delicious one-pot meal.
Mongolian cuisine Rice pilaf Lamb One-pot meal -
Mongolian Spicy Tofu (Тофу)
Тофу (Mongolian Spicy Tofu) is a delicious and flavorful dish that is a staple in Mongolian cuisine. This recipe combines the unique flavors of Mongolian spices with the versatile texture of tofu, creating a dish that is both satisfying and full of bold flavors.
Mongolian cuisine Tofu recipe Spicy dish -
Mongolian Lamb Curry (Шонхорын карри)
Шонхорын карри (Mongolian Lamb Curry) is a flavorful and aromatic dish that combines tender lamb with a rich and fragrant curry sauce. This dish is a popular choice in Mongolian cuisine, known for its bold flavors and hearty ingredients.
Mongolian cuisine Lamb curry Stovetop cooking
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