Paprika Recipes
Explore a variety of delicious Paprika recipes. Browse a selection of dishes that feature Paprika as a key ingredient.
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Lamb Tripe Stew With Chickpeas (bulgarian Bliss: Shirden With Chickpeas)
Lamb Tripe Stew with Chickpeas, also known as Bulgarian Bliss: Shirden with Chickpeas, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This stew is made with tender lamb tripe, nutritious chickpeas, and a blend of aromatic spices that create a rich and satisfying flavor profile.
Bulgarian cuisine Stew Lamb Chickpeas -
Bulgarian Stew With Chicken (bulgarian Bounty: Kavarma With Chicken)
Bulgarian Stew with Chicken, also known as Bulgarian Bounty: Kavarma with Chicken, is a traditional dish from Bulgarian cuisine that is bursting with flavor and hearty ingredients.
Bulgarian cuisine Stew Chicken -
Tripe Stew With Mushrooms (balkan Beauty: Shkembe Kavarma With Mushrooms)
Tripe stew with mushrooms, also known as Shkembe Kavarma, is a traditional Bulgarian dish that is hearty, flavorful, and perfect for a comforting meal. This Balkan beauty combines tender tripe with earthy mushrooms and aromatic spices for a delicious stew that will warm you from the inside out.
Bulgarian cuisine Tripe stew Mushroom recipe Comfort food -
Stuffed Cabbage Rolls With Tomato Sauce (bulgarian Banquet: Sarmi With Tomato Sauce)
Stuffed Cabbage Rolls with Tomato Sauce, also known as Sarmi, is a traditional Bulgarian dish that is popular for its flavorful combination of ground meat, rice, and spices, all wrapped in tender cabbage leaves and simmered in a rich tomato sauce.
Bulgarian cuisine Cabbage rolls Tomato sauce -
Bulgarian Vegetable Stew With Chicken And Potatoes (balkan Bounty: Gyuvech With Chicken And Potatoes)
Bulgarian Vegetable Stew with Chicken and Potatoes, also known as Balkan Bounty: Gyuvech with Chicken and Potatoes, is a hearty and flavorful dish that is a staple in Bulgarian cuisine. This stew is packed with a variety of vegetables, tender chicken, and savory potatoes, all cooked in a rich and aromatic broth.
Bulgarian cuisine Stew Chicken Potatoes Vegetables -
Plov (crimean Lamb Pilaf)
Plov, also known as Crimean Lamb Pilaf, is a traditional dish from Cossack cuisine that features tender lamb, aromatic rice, and flavorful spices. This hearty one-pot meal is perfect for gatherings and special occasions.
Cossack cuisine Lamb pilaf Plov recipe -
Shuba (odessa Fisherman's Stew)
Shuba, also known as Odessa Fisherman's Stew, is a traditional dish from Cossack cuisine that is rich in flavor and history. This hearty stew is perfect for a cozy night in or for entertaining guests with a taste of authentic Cossack cuisine.
Traditional Hearty Stew Seafood -
Gulyas (transcarpathian Goulash)
Gulyas, also known as Transcarpathian Goulash, is a traditional Cossack dish that is hearty, flavorful, and perfect for warming up on a cold day. This stew-like dish is packed with tender meat, aromatic spices, and vegetables, making it a comforting and satisfying meal.
Cossack Cuisine Goulash Stew Transcarpathian -
Dolma (crimean Tatar Stuffed Bell Peppers)
Dolma is a traditional dish in Cossack cuisine, specifically Crimean Tatar Stuffed Bell Peppers. This recipe combines flavorful ground meat, rice, and aromatic herbs, all wrapped in sweet bell peppers.
Cossack cuisine Crimean Tatar Stuffed peppers Dolma -
Paprikash (cossack Chicken Paprikash)
Paprikash, also known as Cossack Chicken Paprikash, is a traditional dish from Cossack cuisine that features tender chicken cooked in a rich and flavorful paprika-infused sauce. This hearty and comforting dish is perfect for a cozy family dinner or a special occasion.
Chicken Paprika Cossack cuisine Comfort food -
Gribna Kapusta (transcarpathian Mushroom Stew)
Gribna Kapusta, or Transcarpathian Mushroom Stew, is a traditional dish from Cossack cuisine that is hearty, flavorful, and perfect for a cozy meal. This stew is made with a variety of mushrooms, vegetables, and aromatic herbs, creating a rich and satisfying dish that is sure to warm you up on a cold day.
Transcarpathian Mushroom Stew Cossack Cuisine Vegetarian -
Shashlyk (crimean Tatar Lamb Kebabs)
Shashlyk is a traditional Crimean Tatar dish of marinated lamb kebabs, popular in Cossack cuisine. The tender and flavorful meat is skewered and grilled to perfection, making it a favorite for outdoor gatherings and celebrations.
Grilling Lamb Kebabs Cossack Cuisine -
Grilled Minced Meat Rolls (mititei)
Grilled Minced Meat Rolls (Mititei) are a popular dish in Moldovan cuisine, known for their delicious blend of spices and juicy, flavorful meat. These grilled rolls are perfect for a summer barbecue or a cozy family dinner.
Grilled Moldovan Cuisine Barbecue -
Stuffed Cabbage Rolls (sarmale)
Stuffed Cabbage Rolls, known as Sarmale, are a traditional Moldovan dish made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This dish is a staple at family gatherings and special occasions, and it's sure to impress with its delicious taste and comforting aroma.
Moldovan cuisine Cabbage rolls Stuffed cabbage -
Bean Stew With Pork Knuckle (fasole Cu Ciolan)
Bean Stew with Pork Knuckle (Fasole cu ciolan) is a traditional Moldovan dish that is hearty, flavorful, and perfect for a cozy meal at home.
Bean Stew Pork Knuckle Moldovan Cuisine Hearty -
Skewers (frigărui)
Skewers, known as Frigărui in Moldovan cuisine, are a popular dish made with marinated meat and vegetables grilled to perfection. This recipe is a staple at Moldovan gatherings and celebrations, and it's a delicious and easy dish to make at home.
Grilled Meat Vegetables Moldovan Cuisine -
Cabbage Rolls (sărmăluțe Cu Varză)
Cabbage rolls, known as Sărmăluțe cu varză in Moldovan cuisine, are a delicious and comforting dish made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and spices. This traditional recipe is a staple in Moldovan households and is perfect for a hearty family meal or special occasions.
Moldovan cuisine Cabbage rolls Stuffed cabbage -
Stew (tocană)
Stew (Tocană) is a traditional dish from Moldovan cuisine, known for its rich flavors and hearty ingredients. This stew is perfect for a cozy family dinner or a gathering with friends.
Stew Moldovan Cuisine Hearty -
Bean Soup (ciorbă De Fasole)
Bean Soup (Ciorbă de fasole) is a traditional Moldovan dish that is hearty, flavorful, and perfect for a comforting meal. This soup is packed with protein and fiber, making it a nutritious and satisfying option for any occasion.
Bean Soup Moldovan Cuisine Comfort Food -
Grilled Sausages (mici)
Grilled Sausages, known as Mici in Moldova, are a popular dish that is perfect for a summer barbecue or a cozy indoor meal. These flavorful sausages are easy to make and are sure to be a hit with your family and friends.
Grilled Sausages Moldovan Cuisine -
Meat Pie (plăcintă Cu Carne)
Meat Pie (Plăcintă cu carne) is a traditional Moldovan dish that consists of a savory pie filled with a delicious mixture of seasoned meat and onions, wrapped in a flaky pastry crust. This hearty and flavorful dish is perfect for a comforting meal or a special occasion.
Moldovan cuisine Meat pie Savory pastry -
Roast Pork (friptură De Porc)
Roast Pork (Friptură de porc) is a traditional Moldovan dish that is perfect for a hearty and delicious meal. The pork is marinated and then roasted to perfection, resulting in tender and flavorful meat that is sure to impress.
Moldovan cuisine Pork Roast Marinated -
Chicken Roulade (ruladă De Pui)
Chicken Roulade, known as Ruladă de pui in Moldovan cuisine, is a delicious dish made by rolling up seasoned chicken breast around a savory filling. This elegant dish is perfect for a special occasion or a fancy dinner at home.
Chicken Roulade Moldovan Cuisine Main Course -
Pui la tigaie (Pan-fried Chicken)
Pan-fried Chicken (Pui la tigaie) is a classic Moldovan dish that is simple to prepare and incredibly flavorful. The chicken is marinated in a mixture of herbs and spices, then pan-fried to perfection, resulting in juicy and tender meat with a crispy golden-brown crust.
Chicken Moldovan Cuisine Stovetop Cooking -
Kebap (spiced Lamb Kebabs)
Kebap, also known as spiced lamb kebabs, is a traditional dish in Gagauz cuisine that is bursting with flavor. These succulent kebabs are perfect for a family meal or a gathering with friends.
Gagauz cuisine Lamb Kebab Spiced -
Pilav (gagauz-style Chicken Pilaf)
Pilav is a traditional dish in Gagauz cuisine, and this Gagauz-style Chicken Pilaf is a delicious and comforting one-pot meal. It's made with tender chicken, fragrant rice, and a blend of aromatic spices.
Gagauz cuisine Chicken pilaf One-pot meal -
Gagauz-style Meatballs (Köfte)
Köfte is a traditional Gagauz-style meatball dish that is popular in Gagauz cuisine. These delicious meatballs are made with a unique blend of spices and herbs, making them a flavorful and satisfying meal.
Gagauz cuisine Meatballs Köfte -
Tender Beef Stew (Etli Güveç)
Etli Güveç is a traditional Gagauz beef stew that is slow-cooked to perfection. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering.
Beef Stew Gagauz Cuisine Traditional Recipe -
Spicy Red Lentil Soup (Mercimek Çorbası)
Mercimek Çorbası, also known as Spicy Red Lentil Soup, is a traditional dish in Gagauz cuisine that is both nutritious and flavorful. This hearty soup is perfect for warming up on a cold day and is a popular choice for a comforting meal.
Gagauz cuisine Spicy Lentil soup -
Savory Lentil Stew (Mercimek Yemeği)
Mercimek Yemeği, also known as Savory Lentil Stew, is a traditional dish from Gagauz cuisine that is hearty, flavorful, and easy to make. This stew is a staple in Gagauz households and is perfect for a cozy and satisfying meal.
Gagauz cuisine Lentil stew Vegetarian Vegan -
Gagauz-style Stuffed Grape Leaves (Yaprak Dolması)
Yaprak Dolması is a traditional dish in Gagauz cuisine, featuring grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is popular for its delicious taste and unique presentation.
Gagauz cuisine Stuffed grape leaves Yaprak Dolması Vegetarian -
Baked Eggplant with Tomato Sauce (Kızartma)
Kızartma is a traditional Gagauz dish that features baked eggplant topped with a rich tomato sauce. This hearty and flavorful recipe is a staple in Gagauz cuisine and is perfect for a comforting family meal.
Gagauz cuisine Eggplant recipe Tomato sauce -
Spiced Lamb Meatballs (Kuzu Köfte)
Kuzu Köfte, or Spiced Lamb Meatballs, are a traditional dish in Gagauz cuisine, known for their rich flavors and aromatic spices.
Gagauz cuisine Lamb Meatballs Spices -
Creamy Chickpea Soup (Nohut Çorbası)
Nohut Çorbası, or Creamy Chickpea Soup, is a traditional dish from Gagauz cuisine that is both hearty and comforting. This creamy soup is packed with protein and fiber, making it a nutritious and satisfying meal.
Gagauz cuisine Soup Chickpeas Comfort food -
Stuffed Cabbage Leaves (Lahana Dolması)
Lahana Dolması, or Stuffed Cabbage Leaves, is a traditional dish in Gagauz cuisine. It consists of tender cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices, then simmered to perfection. This dish is a comforting and hearty meal that is perfect for sharing with family and friends.
Gagauz cuisine Stuffed cabbage Comfort food -
Gagauz-style Meat Pie (Çiğ börek)
Çiğ börek is a traditional Gagauz meat pie that is popular in Gagauz cuisine. It is a savory pastry filled with seasoned ground meat and onions, then fried until golden and crispy.
Gagauz cuisine Meat pie Savory pastry -
Stuffed Zucchini Boats (Kabak Dolması)
Kabak Dolması, also known as Stuffed Zucchini Boats, is a traditional dish in Gagauz cuisine. It consists of zucchinis stuffed with a flavorful mixture of rice, ground meat, and spices, then cooked to perfection.
Gagauz Zucchini Stuffed Main Dish -
Spicy Eggplant Dip (Patlıcan Ezmesi)
Patlıcan Ezmesi, also known as Spicy Eggplant Dip, is a traditional Gagauz cuisine dish that is perfect for serving as an appetizer or a side dish. This flavorful dip is made with roasted eggplants, garlic, and spices, creating a delicious and aromatic spread that pairs well with bread or crackers.
Gagauz Dip Spicy Eggplant -
Tender Beef Kebabs (Et Kebabı)
Et Kebabı, or Tender Beef Kebabs, is a traditional dish from Gagauz cuisine that features succulent beef marinated in flavorful spices and grilled to perfection. This dish is perfect for a special occasion or a weekend barbecue with family and friends.
Beef Kebab Grilling Gagauz cuisine -
Lahana Sarma (gagauz-style Stuffed Cabbage Rolls)
Lahana Sarma is a traditional Gagauz dish of stuffed cabbage rolls, filled with a flavorful mixture of rice, meat, and spices. This hearty and comforting dish is a staple in Gagauz cuisine, perfect for a cozy family dinner or special occasions.
Gagauz cuisine Cabbage rolls Stuffed cabbage -
Gulash (spiced Lamb Stew)
Gulash is a traditional Romani dish that is known for its rich and hearty flavors. This spiced lamb stew is a comforting and satisfying meal that is perfect for a cozy night in.
Romani cuisine Lamb stew Gulash recipe -
Grilled Chicken Skewers (Frigeți de Pui)
Frigeți de Pui, or Grilled Chicken Skewers, is a popular dish in Romani cuisine, known for its flavorful and tender chicken pieces grilled to perfection.
Grilled Chicken Romani cuisine -
Chicken Paprikash (Paprikás Csirke)
Paprikás Csirke, also known as Chicken Paprikash, is a classic dish in Romani cuisine, known for its rich and flavorful sauce. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Chicken Paprika Comfort food -
Sarmale (stuffed Cabbage Rolls)
Sarmale is a traditional dish in Romani cuisine, consisting of cabbage leaves stuffed with a flavorful mixture of rice, ground meat, and spices. This dish is a labor of love, often prepared for special occasions and family gatherings.
Traditional Stuffed Cabbage Rice -
Beef and Potato Stew (Tocăniță de Vita cu Cartofi)
Tocăniță de Vita cu Cartofi is a traditional Romanian beef and potato stew that is hearty, flavorful, and perfect for a comforting meal.
Beef Potato Stew Romanian cuisine -
Mici (romanian Sausage Stew)
Mici, also known as "Mititei," are traditional Romanian sausages that are typically grilled and served with mustard and fresh bread. In this recipe, we will make a hearty Mici stew that is perfect for a comforting meal on a chilly day.
Stew Sausage Romanian Cuisine -
Sarmale In Foi De Vita (stuffed Grape Leaves)
Sarmale in Foi de Vita, also known as Stuffed Grape Leaves, is a traditional dish in Romani cuisine that is packed with flavorful ingredients and spices.
Stuffed Grape Leaves Romani Cuisine Traditional Recipe -
Chiftele (romanian Meatballs)
Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.
Chiftele Romanian cuisine Meatballs -
Pork and Potato Stew (Tocană de Porc cu Cartofi)
Tocană de Porc cu Cartofi is a traditional Romanian stew that combines tender pork with hearty potatoes in a flavorful and comforting dish.
Romanian cuisine Pork stew Potato recipe -
Stuffed Zucchini (Dovlecei Umpluți)
Dovlecei Umpluți, or Stuffed Zucchini, is a traditional dish in Romani cuisine that features zucchini filled with a flavorful mixture of meat, rice, and spices. This dish is a delicious and hearty option for a family meal or special occasion.
Stuffed zucchini Romani cuisine Main dish Gluten-free
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