Paprika Recipes
Explore a variety of delicious Paprika recipes. Browse a selection of dishes that feature Paprika as a key ingredient.
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Bata Fried Plantains With Spicy Tomato Sauce
Bata Fried Plantains with Spicy Tomato Sauce is a popular dish in Equatorial Guinea, known for its delicious combination of sweet and spicy flavors. This recipe is perfect as a side dish or appetizer, and it's easy to make at home.
Plantains Spicy Appetizer Equatorial Guinea -
Bata Fried Sweet Potatoes With Spicy Peanut Dip
Enjoy the flavors of Equatorial Guinea with this delicious recipe for Bata Fried Sweet Potatoes with Spicy Peanut Dip. The crispy sweet potatoes paired with the zesty dip make for a perfect appetizer or snack.
Equatorial Guinea Sweet Potatoes Appetizer Snack -
Malabo Fried Chicken With Groundnut Sauce
Malabo Fried Chicken with Groundnut Sauce is a delicious and flavorful dish from Equatorial Guinea. The crispy fried chicken is served with a rich and creamy groundnut sauce, creating a perfect balance of textures and flavors.
Equatorial Guinea cuisine Fried chicken Groundnut sauce Main course -
Bolondo Plantain And Black Bean Empanadas
Empanadas are a popular dish in Equatorial Guinea, and this recipe for Bolondo Plantain and Black Bean Empanadas is a delicious and savory option for a snack or meal. The combination of sweet bolondo plantains and hearty black beans wrapped in a crispy pastry makes for a delightful treat.
Equatorial Guinea cuisine Empanadas Plantains Black beans -
Bata Spicy Fried Cassava Fries
Bata Spicy Fried Cassava Fries is a popular Equatorial Guinea dish that is both delicious and easy to make. The spicy kick adds a unique flavor to the crispy cassava fries, making it a perfect snack or side dish.
Equatorial Guinea cuisine Cassava Spicy Fried -
Kribi Spicy Beef Suya Skewers
Kribi Spicy Beef Suya Skewers are a popular street food in Equatorial Guinea, featuring tender beef marinated in a spicy blend of African spices and grilled to perfection. These skewers are perfect for a flavorful and satisfying meal or as a crowd-pleasing appetizer at your next gathering.
Beef Skewers Grilling African Cuisine -
Malabo Grilled Tilapia With Piri Piri Marinade
This Malabo Grilled Tilapia with Piri Piri Marinade is a popular dish in Equatorial Guinea, known for its vibrant flavors and spicy kick. The marinade infuses the tilapia with a delicious blend of herbs and spices, creating a mouthwatering dish that is perfect for a summer barbecue or a weeknight dinner.
Grilled Tilapia Piri Piri Marinade Equatorial Guinea -
Abenkwan (malabo Fish And Yam Stew)
Abenkwan, also known as Malabo Fish and Yam Stew, is a traditional dish from Equatorial Guinea that is hearty, flavorful, and perfect for a cozy meal. This stew features fresh fish, yams, and a rich tomato-based broth that is sure to warm you up from the inside out.
Equatorial Guinea cuisine Fish stew Yam recipe -
Bolondo Yam And Vegetable Stir-fry
Bolondo Yam and Vegetable Stir-Fry is a popular dish in Equatorial Guinea, known for its vibrant flavors and nutritious ingredients.
Equatorial Guinea Stir-Fry Vegetarian Yam -
Kribi Spicy Beef Kebabs With Peanut Sauce
Kribi Spicy Beef Kebabs with Peanut Sauce is a popular dish in Equatorial Guinea, known for its rich and flavorful taste. This recipe combines tender beef marinated in a spicy sauce and grilled to perfection, served with a creamy and nutty peanut sauce.
Beef Kebabs Peanut Sauce Spicy -
Miondo (bolondo Plantain And Black Bean Stew)
Miondo is a traditional Equatorial Guinean stew made with bolondo plantains and black beans. This hearty and flavorful dish is a staple in Equatorial Guinea cuisine, and it's perfect for a cozy family dinner.
Equatorial Guinea Stew Plantains Black Beans -
Bata Fried Cassava Balls With Spicy Peanut Dip
Bata Fried Cassava Balls with Spicy Peanut Dip is a popular snack in Equatorial Guinea, featuring crispy fried cassava balls served with a flavorful and spicy peanut dip. This recipe is perfect for those who enjoy a combination of crunchy texture and bold flavors.
Equatorial Guinea cuisine Cassava Fried snack Peanut dip -
Ntoumou (spicy Okra Stew)
Ntoumou is a traditional Gabonese dish that features okra stewed in a flavorful and spicy tomato-based sauce. This dish is popular in Gabon and is often served with fufu or rice.
Gabonese Okra Stew Spicy -
Grilled Fish with Plantain Mash (Poisson Braisé avec Purée de Banane Plantain)
This Gabonese recipe for Poisson Braisé avec Purée de Banane Plantain, or Grilled Fish with Plantain Mash, is a delightful combination of flavors and textures that will transport you to the heart of Central Africa. The tender grilled fish pairs perfectly with the creamy and slightly sweet plantain mash, creating a dish that is both comforting and satisfying.
Gabonese cuisine Grilled fish Plantain mash -
Peanut Chicken Stew (Mafé)
Mafé, also known as Peanut Chicken Stew, is a popular dish in Gabonese cuisine. This hearty and flavorful stew is made with chicken, vegetables, and a rich peanut sauce, creating a delicious and comforting meal.
Gabonese Stew Peanut Chicken -
Grilled Lamb Skewers (Brochettes d'Agneau Grillées)
Brochettes d'Agneau Grillées, or Grilled Lamb Skewers, is a popular dish in Gabonese cuisine, known for its flavorful and tender meat. This recipe is perfect for a barbecue or a special dinner with family and friends.
Grilled Lamb Skewers Gabonese African Cuisine -
Riz Au Coco Aux Crevettes (coconut Rice With Shrimp)
Riz au Coco aux Crevettes, or Coconut Rice with Shrimp, is a popular dish in Gabonese cuisine. This flavorful and aromatic dish is a perfect combination of creamy coconut and succulent shrimp, creating a delightful meal that is sure to impress.
Gabonese cuisine Coconut rice Shrimp Main course -
Poulet Frit Aux Feuilles De Manioc (fried Chicken With Cassava Leaves)
Poulet Frit aux Feuilles de Manioc, or Fried Chicken with Cassava Leaves, is a traditional dish from Gabonese cuisine that is packed with flavor and texture. The combination of crispy fried chicken and the earthy taste of cassava leaves makes this dish a true delight for the senses.
Chicken Fried Cassava Leaves Gabonese Cuisine -
Tilapia Frit Avec Sauce Tomate Et Oignon (fried Tilapia With Tomato And Onion Sauce)
Tilapia Frit avec Sauce Tomate et Oignon is a popular dish in Gabonese cuisine, featuring crispy fried tilapia served with a flavorful tomato and onion sauce. This dish is perfect for a delicious and satisfying meal.
Gabonese cuisine Tilapia Fried fish Tomato sauce Onion -
Spicy Goat Stew (Ragoût de Chèvre Épicé)
Ragoût de Chèvre Épicé, or Spicy Goat Stew, is a traditional dish from Gabonese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its bold and aromatic spices.
Spicy Stew Goat Meat Gabonese Cuisine -
Fried Shrimp with Spicy Tomato Sauce (Crevettes Frites avec Sauce Tomate Épicée)
Crevettes Frites avec Sauce Tomate Épicée, or Fried Shrimp with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The combination of crispy fried shrimp and tangy, spicy tomato sauce makes for a delicious and satisfying meal.
Shrimp Fried Spicy Tomato Sauce -
Fried Plantain and Beef Stew (Ragoût de Plantains Frits et de Bœuf)
Ragoût de Plantains Frits et de Bœuf is a traditional Gabonese stew that combines the sweetness of fried plantains with savory beef in a rich and flavorful sauce.
Gabonese Stew Plantains Beef -
Grilled Fish with Cassava Fries (Poisson Grillé avec Frites de Manioc)
Poisson Grillé avec Frites de Manioc (Grilled Fish with Cassava Fries) is a popular dish in Gabonese cuisine, known for its delicious flavors and unique combination of grilled fish and cassava fries.
Grilled fish Cassava fries Gabonese cuisine Main dish -
Plantains Frits Avec Haricots (fried Plantain And Beans)
Plantains Frits avec Haricots, or Fried Plantain and Beans, is a popular dish in Gabonese cuisine. This savory and satisfying meal is perfect for lunch or dinner, and it's packed with flavor and nutrients.
Plantains Beans Gabonese cuisine Vegetarian -
Spicy Beef Kebabs (Brochettes de Bœuf Épicées)
Brochettes de Bœuf Épicées, or Spicy Beef Kebabs, are a popular dish in Gabonese cuisine. These flavorful kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Beef Spicy Kebabs Gabonese Cuisine -
Spicy Beef and Okra Stir-Fry (Sautée de Bœuf Épicé aux Gombos)
Sautée de Bœuf Épicé aux Gombos, or Spicy Beef and Okra Stir-Fry, is a popular dish in Gabonese cuisine. This flavorful and spicy stir-fry is a perfect combination of tender beef and fresh okra, seasoned with a blend of aromatic spices.
Spicy Beef Okra Stir-Fry -
Grilled Chicken with Plantain Salad (Poulet Grillé avec Salade de Banane Plantain)
This recipe for Poulet Grillé avec Salade de Banane Plantain (Grilled Chicken with Plantain Salad) is a traditional dish from Gabonese cuisine that combines tender grilled chicken with a flavorful plantain salad. It's a perfect dish for a delicious and satisfying meal.
Grilled Chicken Plantain Salad Gabonese Cuisine Main Course -
Crevettes Frites Avec Sauce Aux Feuilles De Manioc (fried Shrimp With Cassava Leaf Sauce)
Crevettes Frites avec Sauce aux Feuilles de Manioc is a classic dish from Gabonese cuisine that features crispy fried shrimp served with a flavorful cassava leaf sauce. This dish is a perfect combination of crunchy and savory flavors that will delight your taste buds.
Gabonese cuisine Shrimp Fried Cassava leaf sauce -
Spicy Lamb Stew with Peanut Butter (Ragoût d'Agneau Épicé au Beurre d'Arachide)
This Ragoût d'Agneau Épicé au Beurre d'Arachide is a flavorful and hearty stew from Gabonese cuisine that combines tender lamb with a spicy peanut butter sauce. It's a comforting and satisfying dish that is perfect for a cozy dinner.
Gabonese cuisine Lamb stew Peanut butter Spicy -
Cassava and Spinach Fritters (Beignets de Manioc et d'Épinards)
Beignets de Manioc et d'Épinards, also known as Cassava and Spinach Fritters, are a popular snack in Gabonese cuisine. These delicious fritters are made with cassava, spinach, and a flavorful blend of spices, making them a perfect appetizer or snack.
Beignets Cassava Spinach Fritters Gabonese cuisine -
Peanut and Pumpkin Stew (Ragoût de Potiron aux Arachides)
Ragoût de Potiron aux Arachides, or Peanut and Pumpkin Stew, is a traditional dish from Gabonese Cuisine that combines the earthy sweetness of pumpkin with the nutty richness of peanuts. This hearty stew is perfect for a cozy family dinner or a gathering with friends.
Stew Pumpkin Peanut Gabonese Cuisine -
Fried Plantain and Spinach (Plantains Frits avec Épinards)
Plantains Frits avec Épinards is a popular dish in Gabonese cuisine, combining the sweetness of fried plantains with the earthy flavors of spinach. This dish is easy to make and perfect for a quick and flavorful meal.
Plantains Spinach Fried Quick and Easy -
Spicy Lamb Kebabs (Brochettes d'Agneau Épicées)
Brochettes d'Agneau Épicées, or Spicy Lamb Kebabs, are a popular dish in Gabonese cuisine, known for their flavorful and aromatic spices. These kebabs are perfect for grilling and are a great addition to any barbecue or gathering.
Grilling Lamb Spicy Kebabs -
Coconut and Pineapple Fish Curry (Curry de Poisson à la Noix de Coco et à l'Ananas)
This Gabonese Coconut and Pineapple Fish Curry is a delightful combination of flavors that will transport you to the heart of Africa. The creamy coconut milk, tangy pineapple, and aromatic spices create a dish that is both comforting and exotic.
Gabonese Coconut Pineapple Fish Curry -
Fried Tilapia with Spicy Tomato Sauce (Tilapia Frit avec Sauce Tomate Épicée)
Tilapia Frit avec Sauce Tomate Épicée, or Fried Tilapia with Spicy Tomato Sauce, is a popular dish in Gabonese cuisine. The crispy fried tilapia pairs perfectly with the tangy and spicy tomato sauce, creating a delicious and flavorful meal.
Tilapia Fried Spicy Tomato Sauce -
Spicy Piri Piri Shrimp
Spicy Piri Piri Shrimp is a traditional dish from Santomean Cuisine that features succulent shrimp marinated in a fiery piri piri sauce. This dish is bursting with flavor and is perfect for those who love a bit of heat in their meals.
Spicy Shrimp Piri Piri Santomean Cuisine -
Coconut and Pineapple Chicken Stew (Ragoût de Poulet à la Noix de Coco et à l'Ananas)
Ragoût de Poulet à la Noix de Coco et à l'Ananas, or Coconut and Pineapple Chicken Stew, is a popular dish in Gabonese cuisine. This flavorful stew combines tender chicken, creamy coconut milk, and sweet pineapple for a delicious and comforting meal.
Gabonese cuisine Chicken stew Coconut Pineapple -
Spicy Goat Kebabs (Brochettes de Chèvre Épicées)
Brochettes de Chèvre Épicées, or Spicy Goat Kebabs, are a popular dish in Gabonese cuisine. The tender goat meat is marinated in a flavorful blend of spices, then skewered and grilled to perfection. These kebabs are perfect for a festive gathering or a special family meal.
Grilling Kebabs Goat Meat Spicy -
Santomean Black Bean Soup
Santomean Black Bean Soup is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This hearty and flavorful soup is a staple in Santomean households, often enjoyed as a comforting meal on a cool evening.
Santomean Black Bean Soup Vegetarian Gluten-Free -
Santomean Chicken And Plantain Stew
Santomean Chicken and Plantain Stew is a delicious and hearty dish that originates from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This stew combines tender chicken, sweet plantains, and aromatic spices to create a comforting and flavorful meal.
Chicken Plantain Stew Santomean cuisine -
Santomean Prawn And Pineapple Skewers
Santomean Prawn and Pineapple Skewers are a delightful dish that combines the fresh flavors of prawns and the sweetness of pineapple. This recipe is perfect for a summer barbecue or a quick and easy weeknight meal.
Seafood Barbecue Quick and Easy -
Santomean Spicy Fish Tacos
Santomean Spicy Fish Tacos are a delicious and flavorful dish that brings the taste of São Tomé and Príncipe to your kitchen. The combination of fresh fish, vibrant spices, and zesty toppings makes this a perfect meal for any occasion.
Santomean cuisine Fish tacos Spicy -
Santomean Coconut Fish Curry
Santomean Coconut Fish Curry is a traditional dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This flavorful and aromatic curry is made with fresh fish, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Santomean Coconut Fish Curry -
Santomean Coconut And Lime Chicken
Santomean Coconut and Lime Chicken is a delicious and flavorful dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish combines the tropical flavors of coconut and lime with tender chicken, creating a delightful and aromatic meal.
Chicken Coconut Lime Santomean Cuisine -
Santomean Spiced Lamb Meatballs
Santomean Spiced Lamb Meatballs are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe. These meatballs are seasoned with aromatic spices and are perfect for serving as an appetizer or as a main course with rice or bread.
Santomean Lamb Meatballs Spiced -
Santomean Grilled Chicken With Piri Piri Sauce
Santomean Grilled Chicken with Piri Piri Sauce is a flavorful and spicy dish that originates from the cuisine of São Tomé and Príncipe, an island nation off the coast of Central Africa. This dish is known for its vibrant flavors and is perfect for those who enjoy a bit of heat in their meals.
Grilled Chicken Piri Piri Sauce Santomean Cuisine Spicy -
Santomean Spiced Beef Empanadas
Santomean Spiced Beef Empanadas are a popular savory pastry in Santomean cuisine, filled with flavorful spiced beef and encased in a crispy, golden pastry crust. These empanadas are perfect for a delicious snack or a satisfying meal.
Santomean cuisine Empanadas Beef Spices -
Santomean Spiced Pork Ribs
Santomean Spiced Pork Ribs are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe. The ribs are marinated in a blend of aromatic spices and then cooked to perfection, resulting in tender and juicy meat with a kick of heat.
Santomean Pork Ribs Spicy -
Santomean Sweet Potato And Coconut Curry
Santomean Sweet Potato and Coconut Curry is a delicious and comforting dish hailing from the cuisine of São Tomé and Príncipe. This flavorful curry is made with sweet potatoes, creamy coconut milk, and a blend of aromatic spices, creating a perfect balance of sweet and savory flavors.
Santomean Curry Coconut Sweet Potato -
Santomean Chicken And Plantain Curry
Santomean Chicken and Plantain Curry is a flavorful and aromatic dish that combines the sweetness of ripe plantains with the savory taste of chicken in a rich coconut curry sauce. This traditional dish from Santomean cuisine is a perfect blend of sweet and savory flavors, and it's easy to make at home.
Chicken Plantain Curry Coconut Santomean
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