Peanuts Recipes
Explore a variety of delicious Peanuts recipes. Browse a selection of dishes that feature Peanuts as a key ingredient.
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Gong Bao Ji Ding (kung Pao Chicken Delight)
Gong Bao Ji Ding, also known as Kung Pao Chicken, is a popular dish in Singaporean Chinese cuisine. It features tender chicken, crunchy peanuts, and a flavorful sauce with a hint of spice.
Chicken Stir-Fry Spicy -
Popiah Party
Popiah is a popular Singaporean Chinese dish that is perfect for a party or gathering. It's a fresh and healthy option that everyone can enjoy, as it can be customized to suit different dietary preferences.
Healthy Vegetarian Party Food Customizable -
Buryat Buckwheat Salad Rolls (Buryat: Гурбаа)
Buryat cuisine is known for its unique flavors and use of local ingredients. One popular dish is the Buryat Buckwheat Salad Rolls, known as Гурбаа in Buryat. These refreshing and nutritious salad rolls are perfect for a light and healthy meal or snack.
Buryat cuisine Salad rolls Buckwheat Healthy -
Bhutanese Spicy Potato Salad (kharang)
Bhutanese Spicy Potato Salad, also known as Kharang, is a popular dish in Bhutanese cuisine. This flavorful salad is made with potatoes, spices, and other ingredients that create a unique and delicious flavor profile.
Bhutanese cuisine Potato salad Spicy -
Sweet Samay Baji (मिठो समय बाजी)
मिठो समय बाजी (Sweet Samay Baji) is a traditional Newari dish that is enjoyed during special occasions and festivals. It is a sweet and savory snack that is easy to prepare and full of flavor.
Newari cuisine Traditional Festival food -
Spicy Samay Baji (तातेको समय बाजी)
तातेको समय बाजी (Spicy Samay Baji) is a traditional Newari snack that is popular during festivals and celebrations. It is a flavorful and spicy mixture of beaten rice, fried lentils, peanuts, and other ingredients that is enjoyed with a variety of accompaniments.
Newari cuisine Spicy snack Festival food -
Puliyodarai (tangy Tamarind Rice)
Puliyodarai, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a perfect blend of tangy, spicy, and savory flavors, making it a delightful meal or snack.
South Indian Tamarind Rice Vegan -
Undhiyu Extravaganza
Undhiyu is a traditional Gujarati mixed vegetable dish that is typically prepared during the winter season. It is a flavorful and nutritious dish that is a must-try for anyone looking to explore the diverse and delicious cuisine of Gujarat.
Gujarati Cuisine Vegetarian Winter Dish -
Vangi Bhaat (वांगी भात)
Vangi Bhaat is a popular Maharashtrian rice dish made with brinjal (eggplant) and flavorful spices. It is a delicious one-pot meal that is perfect for lunch or dinner.
Maharashtrian cuisine Rice dish One-pot meal -
Masale Bhaat (मसाले भात)
मसाले भात (Masale Bhaat) is a traditional Maharashtrian rice dish that is flavorful and aromatic. It is a one-pot meal that is perfect for lunch or dinner.
Maharashtrian cuisine Rice dish Spicy -
Sabudana Khichdi (साबूदाणा खिचडी)
साबूदाणा खिचडी (Sabudana Khichdi) is a popular Maharashtrian dish made with sago pearls, peanuts, and potatoes. It is often enjoyed during fasting days or as a breakfast dish.
Maharashtrian cuisine Sago pearls Breakfast Snack Vegetarian -
Agra Ke Dalmoth (आगरा के दलमोठ)
आगरा के दलमोठ (Agra Ke Dalmoth) is a popular snack from the state of Uttar Pradesh, known for its spicy and crunchy flavors. It is a perfect accompaniment to a hot cup of tea and is often enjoyed during festivals and special occasions.
Spicy Crunchy Tea-time snack -
Tangy Lemon Rice
Tangy Lemon Rice is a popular South Indian dish known for its refreshing citrus flavor and aromatic spices. This dish is quick and easy to prepare, making it perfect for a weekday meal or a weekend brunch.
South Indian Rice Lemon Vegan -
Yummy Peanut Chutney
Yummy Peanut Chutney is a popular South Indian condiment that is bursting with flavor and pairs perfectly with dosa, idli, or vada. This creamy and nutty chutney is easy to make and will elevate any South Indian meal.
South Indian Condiment Peanut Chutney -
Tangy Tamarind Rice
Tangy Tamarind Rice is a popular South Indian dish known for its unique blend of tangy and spicy flavors. This dish is a perfect combination of tamarind, rice, and a variety of aromatic spices, making it a delicious and satisfying meal.
South Indian Tamarind Rice Vegetarian -
Chow Chow Bath (mysore Chutney Sandwich)
Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack -
Puliogare (tangy Tamarind Rice)
Puliogare, also known as Tangy Tamarind Rice, is a popular South Indian dish that is bursting with flavors. This dish is a staple in Mangalurean cuisine and is often made for festivals, special occasions, or simply as a delicious meal.
South Indian Tamarind Rice Vegan -
Tomato Bhaat (tangy Tomato Rice)
Tomato Bhaat, also known as Tangy Tomato Rice, is a popular dish from Mangalurean Cuisine. It is a flavorful and tangy rice dish that is easy to prepare and perfect for a quick meal.
Tomato Rice Mangalurean Tangy -
Elumichai Sadam (tangy Lemon Rice)
Elumichai Sadam, also known as Tangy Lemon Rice, is a popular South Indian dish known for its refreshing flavors and simplicity. This dish is perfect for a quick and flavorful meal, and it's a great option for picnics or lunchboxes.
South Indian Lemon Rice Vegetarian Gluten-free -
Tangy Lemon Rice (ನಿಂಬೆ ಅನ್ನ)
ನಿಂಬೆ ಅನ್ನ (Tangy Lemon Rice) is a popular South Indian dish from Udupi Cuisine. It is a flavorful and tangy rice dish that is quick and easy to prepare, making it perfect for a delicious meal or as a part of a festive feast.
South Indian Rice Lemon Tangy Quick and Easy -
Peanut Chutney (spicy Shenga Chutney)
Peanut Chutney, also known as Spicy Shenga Chutney, is a popular condiment in Uttara Karnataka Cuisine. It is a delicious and versatile chutney that pairs well with various dishes such as dosa, idli, and vada.
Chutney Spicy Peanut Uttara Karnataka Cuisine -
Crunchy Peanut Chutney (ಕಡಲೆಕಾಯಿ ಚಟ್ನಿ)
This crunchy peanut chutney is a popular condiment in Udupi cuisine, known for its delicious blend of flavors and textures. It pairs perfectly with dosa, idli, or rice dishes.
Chutney Peanut Udupi cuisine Condiment -
Tangy Mango Rice (ಮಾವಿನ ಅನ್ನ)
ಮಾವಿನ ಅನ್ನ (Tangy Mango Rice) is a popular dish from Udupi Cuisine that is bursting with the flavors of tangy mangoes and aromatic spices. This dish is perfect for a quick and delicious meal, and it's great for packing in lunchboxes too!
Udupi Cuisine Mango Rice Main Course -
Stuffed Eggplant (creamy Yennegai)
Stuffed Eggplant (Creamy Yennegai) is a traditional dish from Uttara Karnataka Cuisine, known for its rich and flavorful taste. This dish is made by stuffing small eggplants with a spicy and creamy coconut-based filling, creating a delicious and satisfying meal.
Stuffed Eggplant Yennegai Uttara Karnataka Cuisine Vegetarian -
Puffed Rice (delectable Nargis Mandakki)
Puffed Rice, also known as Nargis Mandakki, is a popular snack from Uttara Karnataka Cuisine. It is a light and crispy dish that is perfect for munching on any time of the day.
Easy Quick Snack -
Peanut Sweet Flatbread (tasty Shenga Holige)
Peanut Sweet Flatbread, also known as Tasty Shenga Holige, is a traditional dessert from Uttara Karnataka Cuisine. This delectable flatbread is filled with a sweet and nutty peanut mixture, making it a perfect treat for any occasion.
Flatbread Peanut Dessert Traditional -
Spicy Puffed Rice (crunchy Girmit)
Spicy Puffed Rice, also known as Crunchy Girmit, is a popular street food snack from Uttara Karnataka Cuisine. It's a spicy and crunchy snack that is perfect for munching on any time of the day.
Spicy Crunchy Street Food Snack -
Peanut Ladoo (heavenly Shenga Unde)
Peanut Ladoo, also known as Heavenly Shenga Unde, is a traditional sweet from Uttara Karnataka Cuisine. These delicious and nutritious balls are made with roasted peanuts and jaggery, making them a perfect treat for any occasion.
Indian sweets Traditional recipe Healthy dessert -
Spicy Puffed Rice Snack (tasty Girmit Masala)
Spicy Puffed Rice Snack (Tasty Girmit Masala) is a popular street food from Uttara Karnataka Cuisine, known for its spicy and tangy flavors. This quick and easy snack is perfect for satisfying those savory cravings.
Spicy Quick Easy Street Food -
Delicious Yennegai Palya (Stuffed Eggplant Stir-Fry)
This Stuffed Eggplant Stir-Fry, also known as Delicious Yennegai Palya, is a popular dish from the Uttara Karnataka Cuisine. It is a flavorful and aromatic stir-fry that combines the goodness of eggplant with a delicious stuffing.
Stir-fry Eggplant Uttara Karnataka Cuisine Vegetarian -
Stuffed Eggplant Rice (creamy Yennegai Baath)
Stuffed Eggplant Rice, also known as Creamy Yennegai Baath, is a traditional dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made by stuffing baby eggplants with a spicy coconut and peanut mixture, and then cooking them with rice to create a creamy and satisfying meal.
Stuffed Eggplant Rice Dish Uttara Karnataka Cuisine Spicy -
Peanut Sweet Flatbread Ice Cream Sandwich (delicious Shenga Holige Ice Cream Sandwich)
Indulge in the delightful flavors of Uttara Karnataka Cuisine with this unique Peanut Sweet Flatbread Ice Cream Sandwich, also known as Shenga Holige Ice Cream Sandwich. This fusion dessert combines the traditional flavors of peanut and jaggery stuffed flatbread with the creamy goodness of ice cream, creating a perfect balance of sweet and nutty flavors.
Ice Cream Sandwich Shenga Holige Uttara Karnataka Cuisine Fusion Dessert -
Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Spicy Snack Street Food Uttara Karnataka -
Pulao With Puffed Rice Salad (zesty Nargis Pulao Salad)
Pulao with Puffed Rice Salad (Zesty Nargis Pulao Salad) is a delightful combination of a traditional pulao with a refreshing puffed rice salad. This dish is a specialty of Uttara Karnataka Cuisine, known for its bold flavors and unique combinations of ingredients.
Indian cuisine Pulao recipe Salad recipe -
Zesty Lemon Rice
Zesty Lemon Rice is a popular South Indian dish known for its vibrant flavors and refreshing taste. This simple yet flavorful rice dish is perfect for a quick and delicious meal.
South Indian Rice Lemon Vegetarian -
Elumichai Sadam (fragrant Lemon Rice)
Elumichai Sadam, or Fragrant Lemon Rice, is a popular South Indian dish known for its tangy and aromatic flavors. This simple yet flavorful rice dish is a staple in Tamil cuisine and is often enjoyed during festivals, special occasions, or as a quick and delicious meal.
South Indian Rice Lemon Vegetarian -
Stuffed Eggplant (gutti Vankaya)
Stuffed Eggplant, also known as Gutti Vankaya, is a popular dish in Telugu Cuisine. This flavorful and aromatic dish is made by stuffing small eggplants with a spicy and tangy masala mixture.
Stuffed Eggplant Gutti Vankaya Indian Cuisine Vegan -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy and zesty flavors. It is a quick and easy recipe that is perfect for a light lunch or as a side dish for dinner.
South Indian Rice Lemon Quick and Easy -
Stuffed Eggplant Curry (gutti Vankaya Koora)
Stuffed Eggplant Curry, also known as Gutti Vankaya Koora, is a popular dish from the Telugu Cuisine. This flavorful curry features tender eggplants stuffed with a spicy and tangy masala, cooked to perfection.
Stuffed Eggplant Curry Telugu Cuisine Vegetarian -
Stuffed Eggplant Curry (gutti Vankaya Curry)
Stuffed Eggplant Curry, also known as Gutti Vankaya Curry, is a popular dish from the Andhra Cuisine. This flavorful and aromatic curry is made by stuffing small eggplants with a spicy and tangy masala, and then cooking them in a rich gravy. It is a perfect combination of spices and textures, making it a delightful dish for any occasion.
Andhra Cuisine Curry Vegan Gluten-free -
Stuffed Brinjal Curry (gutti Vankaya Kura)
Stuffed Brinjal Curry, also known as Gutti Vankaya Kura, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, creating a delicious and aromatic dish that pairs perfectly with steamed rice or roti.
Andhra Cuisine Stuffed Brinjal Curry -
Lemon Rice (nimmakaya Pulihora)
Lemon Rice, also known as Nimmakaya Pulihora, is a popular South Indian rice dish that is bursting with tangy flavors and aromatic spices. This dish is a staple in Andhra Cuisine and is often enjoyed as a light meal or a side dish.
South Indian Vegetarian Easy -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry features small brinjals stuffed with a spicy and tangy masala, cooked to perfection.
Andhra cuisine Stuffed brinjal Gutti vankaya koora Indian curry -
Stuffed Brinjal Curry (gutti Vankaya Koora)
Stuffed Brinjal Curry, also known as Gutti Vankaya Koora, is a popular dish from the Andhra Cuisine. This flavorful curry is made by stuffing brinjals with a spicy masala mixture and cooking them in a rich gravy.
Andhra Cuisine Stuffed Brinjal Curry -
Stuffed Eggplant (exquisite Bagara Baingan)
Stuffed Eggplant, also known as Bagara Baingan, is a popular dish from the Hyderabadi cuisine. This exquisite recipe features tender eggplants stuffed with a flavorful blend of spices, nuts, and herbs, creating a rich and aromatic dish that is sure to impress.
Hyderabadi Cuisine Eggplant Stuffed Vegan -
Spicy Chili Curry (tangy Mirchi Ka Salan)
Spicy Chili Curry, also known as Tangy Mirchi ka Salan, is a popular dish from the Hyderabadi cuisine. This flavorful and spicy curry is made with green chilies and a tangy, nutty gravy, making it a perfect accompaniment to biryani or steamed rice.
Spicy Curry Hyderabadi Cuisine -
Stuffed Eggplant Curry (fragrant Hyderabadi Bagara Baingan)
This Stuffed Eggplant Curry, also known as Fragrant Hyderabadi Bagara Baingan, is a popular dish from the Hyderabadi cuisine. It features tender eggplants stuffed with a flavorful spice mix and cooked in a rich, aromatic gravy.
Hyderabadi Cuisine Eggplant Recipe Curry Dish -
Savory Hyderabadi Bagara Baingan With Paratha
Savory Hyderabadi Bagara Baingan is a traditional dish from the rich culinary heritage of Hyderabad, India. This flavorful eggplant curry is a perfect blend of aromatic spices and tangy tamarind, making it a delightful addition to any meal.
Hyderabadi cuisine Eggplant curry Savory Indian cuisine -
Phaksha Sando (bhutanese Red Rice Salad)
Phaksha Sando is a traditional Bhutanese red rice salad that is bursting with flavors and textures. This colorful and nutritious dish is a perfect blend of Sikkimese and Bhutanese cuisine, making it a delightful addition to any meal.
Bhutanese Cuisine Red Rice Salad Sikkimese Cuisine -
Vada Pav Tacos
A fusion of Indian street food and Mexican cuisine, Vada Pav Tacos are a delicious and innovative twist on the classic Vada Pav.
Indian Street Food Tacos Fusion
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