Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Tortelli Di Zucca Con Burro E Salvia Alla Cremonese (cremona Pumpkin Tortelli With Sage Butter)
Tortelli di Zucca con Burro e Salvia alla Cremonese, or Cremona Pumpkin Tortelli with Sage Butter, is a traditional dish from the Lombardy region of Italy. This delicious pasta dish features a flavorful filling of roasted pumpkin, Parmigiano-Reggiano cheese, and nutmeg, all wrapped in delicate egg pasta and served with a rich sage butter sauce.
Pumpkin Tortelli Sage Butter Lombard Cuisine -
Persico Del Lago Di Como Con Salsa Al Limone E Capperi (como Lake Perch With Lemon Caper Sauce)
Enjoy the flavors of Lombard cuisine with this delicious recipe for Persico del Lago di Como con Salsa al Limone e Capperi (Como Lake Perch with Lemon Caper Sauce). The delicate flavor of the perch is complemented by the tangy and zesty lemon caper sauce, creating a delightful dish that is perfect for a special dinner or a gathering with friends and family.
Perch Lake Como Lemon Caper Sauce Lombard Cuisine -
Agnello In Umido Con Rosmarino Alla Monzese (monza Braised Lamb With Rosemary)
Agnello in Umido con Rosmarino alla Monzese, or Monza Braised Lamb with Rosemary, is a classic dish from the Lombard cuisine. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Lombard cuisine Braised lamb Rosemary Monza recipe -
Ravioli Al Brasato Alla Monzese (monza Braised Beef Ravioli)
Ravioli al Brasato alla Monzese, or Monza Braised Beef Ravioli, is a classic dish from Lombard cuisine that features tender braised beef encased in delicate pasta pillows. This recipe is a labor of love, but the result is a comforting and flavorful dish that is sure to impress.
Italian cuisine Pasta Braised beef -
Trota Con Crosta Di Nocciole Del Lago Di Como (como Lake Trout With Hazelnut Crust)
Trota con Crosta di Nocciole del Lago di Como, or Como Lake Trout with Hazelnut Crust, is a classic dish from the Lombard cuisine. This recipe combines the delicate flavor of fresh trout with the rich and nutty taste of hazelnuts, creating a delightful and elegant dish that is perfect for a special occasion or a fancy dinner at home.
Trout Hazelnut Lombard cuisine Italian -
Tortellini Di Zucca Cremosi (creamy Pumpkin Tortellini)
Tortellini di Zucca Cremosi, or Creamy Pumpkin Tortellini, is a classic dish from Mantuan cuisine that features tender pasta filled with a creamy and savory pumpkin filling. This dish is perfect for a cozy autumn dinner or a special occasion.
Pumpkin Tortellini Creamy Italian -
Maiale Al Balsamico Glassato (balsamic Glazed Pork Tenderloin)
Maiale al Balsamico Glassato, or Balsamic Glazed Pork Tenderloin, is a classic dish from Mantuan cuisine that features tender pork tenderloin coated in a sweet and tangy balsamic glaze. This dish is perfect for a special dinner or a festive occasion.
Italian cuisine Pork Balsamic Glazed -
Risotto Al Limone Scattante (zesty Lemon Risotto)
Risotto al Limone Scattante, or Zesty Lemon Risotto, is a classic dish from Mantuan cuisine that features the bright and refreshing flavors of lemon. This creamy and tangy risotto is perfect for a light and flavorful meal.
Risotto Lemon Mantuan cuisine Italian Vegetarian -
Risotto Ai Funghi E Tartufo Saporito (savory Mushroom And Truffle Risotto)
Risotto ai Funghi e Tartufo Saporito, or Savory Mushroom and Truffle Risotto, is a classic dish from the Mantuan cuisine, known for its rich and earthy flavors. This creamy and indulgent risotto is perfect for a special dinner or a cozy night in.
Risotto Mushroom Truffle Italian Creamy -
Pasta Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Pasta With Sun-dried Tomatoes)
Pasta al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Pasta with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of creamy pesto sauce with the tangy sweetness of sun-dried tomatoes. This dish is a perfect choice for a quick and delicious weeknight dinner or a special gathering with friends and family.
Pasta Pesto Creamy Sun-Dried Tomatoes -
Pistachio Crusted Salmon with Orange Glaze (Salmone con Crosta di Pistacchio e Glassa d'Arancia)
Salmone con Crosta di Pistacchio e Glassa d'Arancia is a delightful Mantuan dish that combines the richness of salmon with the nuttiness of pistachios and the tangy sweetness of orange glaze. This recipe is perfect for a special dinner or a festive gathering, and it's sure to impress your guests with its unique flavors and elegant presentation.
Salmon Pistachio Orange Italian Mantuan cuisine -
Carciofi Fritti Croccanti Con Aioli Al Limone (crispy Fried Artichokes With Lemon Aioli)
Carciofi Fritti Croccanti con Aioli al Limone, or Crispy Fried Artichokes with Lemon Aioli, is a classic dish from Mantuan cuisine. The artichokes are coated in a light and crispy batter, then fried to perfection. They are served with a zesty lemon aioli for dipping, making them a delightful appetizer or side dish.
Mantuan cuisine Artichokes Fried Appetizer -
Risotto Al Gorgonzola E Noci Cremoso (creamy Gorgonzola And Walnut Risotto)
Risotto al Gorgonzola e Noci Cremoso, or Creamy Gorgonzola and Walnut Risotto, is a classic dish from Mantuan cuisine that combines the rich flavors of gorgonzola cheese with the nuttiness of walnuts. This indulgent and creamy risotto is a perfect comfort food for a cozy night in.
Risotto Gorgonzola Walnut Creamy Mantuan Cuisine -
Filetto Di Manzo Con Riduzione Di Vino Rosso (tender Beef Tenderloin With Red Wine Reduction)
Filetto di Manzo con Riduzione di Vino Rosso, or Tender Beef Tenderloin with Red Wine Reduction, is a classic dish from Mantuan cuisine that showcases the rich flavors of beef and red wine. This elegant and flavorful dish is perfect for a special occasion or a romantic dinner at home.
Beef Red Wine Italian Cuisine Fancy -
Fagottini Di Asparagi Avvolti Nel Prosciutto (prosciutto-wrapped Asparagus Bundles)
Fagottini di Asparagi Avvolti nel Prosciutto, or Prosciutto-Wrapped Asparagus Bundles, is a classic dish from Mantuan cuisine that combines the delicate flavors of asparagus with the savory goodness of prosciutto. This elegant appetizer is perfect for special occasions or as a delicious addition to any meal.
Asparagus Prosciutto Appetizer Mantuan cuisine -
Crostini Di Fichi Ed Prosciutto Eleganti (elegant Fig And Prosciutto Crostini)
Crostini di Fichi ed Prosciutto Eleganti, or Elegant Fig and Prosciutto Crostini, is a delightful appetizer that combines the sweetness of figs with the savory flavor of prosciutto. This dish is a perfect addition to any elegant gathering or dinner party.
Fig Prosciutto Crostini Appetizer -
Gnocchi Cremosi Al Gorgonzola E Noci (creamy Gnocchi With Gorgonzola And Walnuts)
Gnocchi Cremosi al Gorgonzola e Noci, or Creamy Gnocchi with Gorgonzola and Walnuts, is a classic dish from Mantuan cuisine that combines the delicate flavor of gnocchi with the rich creaminess of gorgonzola cheese and the nuttiness of walnuts.
Gnocchi Gorgonzola Walnuts Creamy Italian -
Scaloppine Di Vitello Al Marsala (tender Veal Scallopini With Marsala Sauce)
Scaloppine di Vitello al Marsala, or Tender Veal Scallopini with Marsala Sauce, is a classic dish from Mantuan cuisine that features thinly sliced veal cooked in a rich and flavorful Marsala wine sauce. This elegant and delicious dish is perfect for a special dinner or entertaining guests.
Veal Marsala Sauce Italian Cuisine -
Zuppa Di Pomodoro E Basilico Arrosto (roasted Tomato And Basil Soup)
Zuppa di Pomodoro e Basilico Arrosto, or Roasted Tomato and Basil Soup, is a classic dish from Mantuan cuisine that captures the flavors of summer in every spoonful. This comforting soup is perfect for a cozy evening at home or as a starter for a special dinner.
Tomato Basil Soup Italian -
Polenta Cremosa Ai Funghi Selvatici (creamy Polenta With Wild Mushrooms)
Polenta Cremosa ai Funghi Selvatici, or Creamy Polenta with Wild Mushrooms, is a traditional dish from Mantuan cuisine that combines the creamy texture of polenta with the earthy flavors of wild mushrooms. This comforting dish is perfect for a cozy dinner or a special occasion.
Polenta Wild Mushrooms Creamy Italian -
Pollo Al Limone E Basilico Piccata (lemon Basil Chicken Piccata)
Pollo al Limone e Basilico Piccata, or Lemon Basil Chicken Piccata, is a classic dish from Mantuan cuisine that features tender chicken breast in a flavorful lemon and basil sauce. This dish is perfect for a light and refreshing meal, and it's easy to make at home.
Italian Chicken Lemon Basil Piccata -
Tortellini Al Pesto Cremoso Con Pomodori Secchi (creamy Pesto Tortellini With Sun-dried Tomatoes)
Tortellini al Pesto Cremoso con Pomodori Secchi, or Creamy Pesto Tortellini with Sun-Dried Tomatoes, is a classic dish from Mantuan cuisine that combines the rich flavors of pesto and sun-dried tomatoes with tender tortellini pasta. This recipe is perfect for a quick and delicious weeknight dinner or a special occasion.
Italian Pasta Creamy Pesto -
Hamburger Di Portobello Alla Griglia Con Glassa Al Balsamico (grilled Portobello Mushroom Burgers With Balsamic Glaze)
This Hamburger di Portobello alla Griglia con Glassa al Balsamico is a delicious vegetarian twist on the classic hamburger, featuring grilled portobello mushrooms with a flavorful balsamic glaze. It's a perfect option for a meatless meal or a lighter alternative to traditional burgers.
Grilled Vegetarian Balsamic Mushroom -
Risotto Cremoso Al Parmigiano Con Zucca Arrosto (creamy Parmesan Risotto With Roasted Butternut Squash)
Risotto Cremoso al Parmigiano con Zucca Arrosto, or Creamy Parmesan Risotto with Roasted Butternut Squash, is a classic dish from the Mantuan cuisine, known for its rich and creamy texture combined with the sweetness of roasted butternut squash.
Risotto Parmesan Butternut Squash Creamy Mantuan Cuisine -
Rotoli Di Parmigiana Di Melanzane Al Forno (baked Eggplant Parmesan Rolls)
Rotoli di Parmigiana di Melanzane al Forno, or Baked Eggplant Parmesan Rolls, is a classic dish from Mantuan cuisine that features tender slices of eggplant rolled up with a savory filling, topped with marinara sauce and melted cheese. This dish is a delicious and elegant way to enjoy the flavors of eggplant parmesan in a unique presentation.
Eggplant Parmesan Baked Italian -
Zuppa Ai Funghi E Timo Cremosa (creamy Mushroom And Thyme Soup)
This Zuppa ai Funghi e Timo Cremosa, or Creamy Mushroom and Thyme Soup, is a classic dish from Mantuan cuisine. It's a comforting and flavorful soup that is perfect for a cozy night in.
Soup Mushroom Thyme Creamy Comfort food -
Pasta Ai Quattro Formaggi Cremosa Con Pancetta (creamy Four Cheese Pasta With Pancetta)
Indulge in the rich and creamy flavors of Mantuan cuisine with this Pasta ai Quattro Formaggi Cremosa con Pancetta. This dish combines the decadence of four cheeses with the savory goodness of pancetta, creating a truly satisfying meal.
Pasta Cheese Pancetta Creamy -
Gnocchi Al Limone E Ricotta Con Salsa Al Burro E Salvia (lemon Ricotta Gnocchi With Sage Butter Sauce)
Gnocchi al Limone e Ricotta con Salsa al Burro e Salvia is a classic dish from Mantuan cuisine, featuring delicate potato dumplings flavored with lemon and ricotta, served with a rich butter and sage sauce.
Italian Gnocchi Ricotta Lemon Sage -
Insalata Caprese (caprese Salad)
Insalata Caprese, or Caprese Salad, is a traditional Italian dish hailing from the region of Campania, particularly in Naples. This simple yet flavorful salad is a celebration of fresh ingredients and is a staple in Neapolitan cuisine.
Italian Salad Vegetarian -
Arancini Di Riso
Arancini di Riso is a classic Neapolitan dish consisting of crispy, golden-fried rice balls filled with a savory center. This delicious appetizer or snack is perfect for any occasion and is sure to impress your guests with its rich flavors and satisfying texture.
Italian cuisine Fried Rice Appetizer -
Pizza Margherita (margherita Pizza)
Pizza Margherita, also known as Margherita Pizza, is a classic Neapolitan pizza that showcases simple yet delicious flavors. This traditional Italian dish is topped with fresh tomatoes, mozzarella, basil, and a drizzle of olive oil, creating a perfect harmony of flavors.
Italian Cuisine Neapolitan Pizza Traditional Recipe -
Lasagna Napoletana (neapolitan Lasagna)
Lasagna Napoletana, or Neapolitan Lasagna, is a classic dish from the Italian city of Naples. This rich and hearty lasagna is made with layers of pasta, creamy bechamel sauce, flavorful ragu, and plenty of cheese. It's a comforting and satisfying meal that is perfect for sharing with family and friends.
Italian Pasta Cheese Comfort Food -
Zuppa Di Pesce Napoletana (neapolitan Fish Soup)
Zuppa di Pesce Napoletana, or Neapolitan Fish Soup, is a classic Italian seafood dish that originates from the coastal city of Naples. This flavorful and aromatic soup is a staple in Neapolitan cuisine and is perfect for seafood lovers.
Italian cuisine Seafood Soup -
Peperoni Ripieni Napoletani (neapolitan Stuffed Peppers)
Peperoni Ripieni Napoletani, or Neapolitan Stuffed Peppers, are a classic dish from the vibrant city of Naples, Italy. These delicious peppers are filled with a savory mixture of ground meat, rice, and aromatic herbs, then simmered in a rich tomato sauce. This recipe is a true taste of Neapolitan comfort food!
Neapolitan cuisine Stuffed peppers Italian comfort food -
Polpette Napoletane (neapolitan Meatballs)
Polpette Napoletane, or Neapolitan Meatballs, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These meatballs are juicy, tender, and bursting with the rich flavors of Italy.
Italian cuisine Meatballs Neapolitan -
Pizza Fritta Napoletana (neapolitan-style Fried Pizza)
Pizza Fritta Napoletana, or Neapolitan-style Fried Pizza, is a traditional street food from Naples, Italy. It's a delicious and indulgent treat that's crispy on the outside and soft on the inside, filled with gooey cheese and savory toppings.
Italian cuisine Street food Fried pizza -
Neapolitan Rice Balls (Supplì al Telefono)
Supplì al Telefono is a classic Neapolitan street food that consists of crispy, golden rice balls filled with oozy mozzarella. The name "al Telefono" (on the telephone) comes from the long stretch of cheese that forms when you pull the two halves of the rice ball apart, resembling a telephone cord.
Neapolitan cuisine Rice balls Street food -
Melanzane Alla Parmigiana
Melanzane alla Parmigiana is a classic Neapolitan dish made with layers of fried eggplant, tomato sauce, and cheese. It's a comforting and flavorful dish that is perfect for a cozy dinner at home.
Italian cuisine Eggplant recipe Cheesy dish -
Spaghetti Alle Vongole Veraci
Spaghetti alle Vongole Veraci is a classic Neapolitan dish that features pasta and fresh clams in a light, flavorful sauce. This dish is perfect for seafood lovers and is a staple in Italian coastal cuisine.
Italian Seafood Pasta -
Cicoria Ripassata Napoletana (neapolitan-style Sautéed Escarole)
Cicoria Ripassata Napoletana, or Neapolitan-style Sautéed Escarole, is a classic dish from the Neapolitan cuisine. This simple and flavorful recipe is a staple in Southern Italian households and is often enjoyed as a side dish or served with crusty bread.
Italian cuisine Vegetable dish Healthy -
Neapolitan-style Potato Croquettes (Crocchè Napoletane)
Crocchè Napoletane, or Neapolitan-style Potato Croquettes, are a popular street food in Naples, Italy. These crispy and creamy croquettes are made with mashed potatoes, cheese, and parsley, and are perfect as a snack or appetizer.
Italian cuisine Neapolitan street food Potato recipe Cheese recipe -
Funghi Ripieni Napoletani (neapolitan-style Stuffed Mushrooms)
Funghi Ripieni Napoletani, or Neapolitan-style Stuffed Mushrooms, are a classic Italian appetizer that is bursting with flavor. This dish is perfect for entertaining or as a delicious starter for a special meal.
Italian cuisine Stuffed mushrooms Neapolitan recipes -
Pasta Al Nero Di Seppia Ripiena Napoletana (neapolitan-style Stuffed Squid Ink Pasta)
Pasta al Nero di Seppia Ripiena Napoletana, or Neapolitan-style Stuffed Squid Ink Pasta, is a classic dish from the vibrant city of Naples in Italy. This dish features tender squid ink pasta filled with a flavorful mixture of seafood and herbs, all topped with a rich tomato sauce. It's a delicious and impressive dish that is perfect for a special occasion or a fancy dinner at home.
Italian cuisine Seafood Pasta Stuffed pasta -
Cipolle Ripiene Napoletane (neapolitan-style Stuffed Onions)
Cipolle Ripiene Napoletane, or Neapolitan-style Stuffed Onions, are a classic dish from the vibrant and flavorful Neapolitan cuisine. These delicious stuffed onions are a perfect combination of savory flavors and are sure to impress your family and friends.
Neapolitan cuisine Stuffed onions Italian recipe -
Carciofini Ripieni Napoletani (neapolitan-style Stuffed Artichoke Hearts)
Carciofini Ripieni Napoletani, or Neapolitan-style Stuffed Artichoke Hearts, is a classic dish from the vibrant city of Naples. This recipe features tender artichoke hearts stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Artichokes Stuffed vegetables -
Cheese And Pepper (cacio E Pepe Pugliese Style)
Cacio e Pepe is a classic Roman pasta dish, but this recipe puts a Pugliese twist on it by using local ingredients and flavors. This Cheese and Pepper (Cacio e Pepe Pugliese Style) is a simple yet delicious dish that highlights the quality of the ingredients.
Italian Pasta Cheese Pepper -
Rustic Pugliese Pasta Bake
This Rustic Pugliese Pasta Bake is a comforting and hearty dish that brings together the flavors of Pugliese cuisine. It's perfect for a cozy family dinner or a gathering with friends.
Pasta Bake Pugliese Comfort Food -
Crespelle Ripiene Napoletane (neapolitan-style Stuffed Crespelle)
Crespelle Ripiene Napoletane are a traditional Neapolitan dish consisting of thin pancakes filled with a savory mixture of ricotta, mozzarella, and prosciutto, then baked to perfection. This recipe is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner.
Italian cuisine Neapolitan recipe Savory pancakes -
Pugliese Burrata Bruschetta
Pugliese Burrata Bruschetta is a traditional dish from the Puglia region of Italy, featuring creamy burrata cheese and fresh tomatoes on crispy bread. This simple yet flavorful appetizer is perfect for entertaining or enjoying as a light meal.
Italian cuisine Appetizer Bruschetta -
Polpo alla Pugliese (Pugliese-style Octopus)
Pugliese-style Octopus (Polpo alla Pugliese) is a traditional dish from the Puglia region of Italy, known for its simple yet flavorful cuisine. This recipe features tender octopus cooked in a savory tomato sauce, infused with the flavors of the Mediterranean.
Octopus Puglia Italian cuisine Seafood
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