Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Peanut and Vegetable Rice Bowl (Bol de Riz aux Arachides et aux Légumes)
This Bol de Riz aux Arachides et aux Légumes, or Peanut and Vegetable Rice Bowl, is a popular dish in Burkinabé cuisine, known for its flavorful combination of peanuts, vegetables, and rice.
burkinabe cuisine rice bowl peanut vegetables -
Spicy Tuna Cachupa
Spicy Tuna Cachupa is a traditional Cape Verdean dish that combines the flavors of tuna, vegetables, and spices. This hearty and spicy stew is perfect for a comforting meal.
Cape Verdean Spicy Stew Tuna -
Polvo Recheado (stuffed Octopus)
Polvo Recheado, or Stuffed Octopus, is a traditional dish from Cape Verdean cuisine that features tender octopus stuffed with a flavorful mixture of ingredients. This dish is a true delicacy and is perfect for special occasions or gatherings with family and friends.
Octopus Seafood Cape Verdean Stuffed -
Fogo Island Lobster Bisque
Indulge in the flavors of Fogo Island with this rich and creamy Lobster Bisque. This recipe combines the freshest lobster with a blend of aromatic spices, creating a luxurious soup that is perfect for special occasions or a cozy night in.
Lobster Bisque Fogo Island Cape Verdean -
Tuna Carpaccio With Lime And Cilantro
Tuna Carpaccio with Lime and Cilantro is a refreshing and flavorful dish that originates from Cape Verdean cuisine. This recipe is perfect for a light and healthy appetizer or a main course.
Healthy Seafood Quick and Easy -
Caldo De Cabbage E Milho (cabbage And Corn Soup)
Caldo de Cabbage e Milho, or Cabbage and Corn Soup, is a traditional dish from Cape Verdean cuisine. This hearty and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Cape Verdean cuisine Soup Vegetarian -
Cozido De Galinha (cape Verdean Chicken Stew)
Cozido de Galinha is a traditional Cape Verdean chicken stew that is hearty, flavorful, and perfect for bringing the family together. This dish is a staple in Cape Verdean cuisine and is often enjoyed during special occasions and gatherings.
Cape Verdean Stew Chicken Comfort Food -
Espetadas De Borrego (spiced Lamb Kebabs)
Espetadas de Borrego, or Spiced Lamb Kebabs, are a popular dish in Cape Verdean cuisine. The tender and flavorful lamb, marinated in a blend of aromatic spices, is skewered and grilled to perfection, making it a delicious and satisfying meal for any occasion.
Cape Verdean Lamb Kebabs Grilled -
Salada De Queijo De Cabra E Papaia (goat Cheese And Papaya Salad)
This Salada de Queijo de Cabra e Papaia (Goat Cheese and Papaya Salad) is a refreshing and flavorful dish from Cape Verdean cuisine. The combination of creamy goat cheese and sweet papaya creates a perfect balance of flavors that will delight your taste buds.
Salad Goat Cheese Papaya Cape Verdean -
Tuna Tartare with Avocado (Tártaro de Atum com Abacate)
Tártaro de Atum com Abacate, or Tuna Tartare with Avocado, is a popular dish in Cape Verdean cuisine, known for its fresh and vibrant flavors. This recipe is perfect for a light and refreshing appetizer or a healthy meal.
Healthy Seafood Quick and Easy -
Pumpkin Soup with Coconut Milk (Sopa de Abóbora com Leite de Coco)
Sopa de Abóbora com Leite de Coco, or Pumpkin Soup with Coconut Milk, is a popular and comforting dish in Cape Verdean cuisine. This creamy and flavorful soup is perfect for a cozy night in or as a starter for a special meal.
Pumpkin Coconut Milk Soup Cape Verdean Cuisine -
Tuna and Chickpea Salad (Salada de Atum e Grão-de-Bico)
This Salada de Atum e Grão-de-Bico (Tuna and Chickpea Salad) is a refreshing and nutritious dish from Cape Verdean cuisine. It's perfect for a light and satisfying meal, especially during the hot summer months.
Healthy Quick and Easy Gluten-free -
Cape Verdean Fish Cakes (Pastéis de Peixe)
Pastéis de Peixe, or Cape Verdean Fish Cakes, are a popular and flavorful snack in Cape Verdean cuisine. These crispy and savory fish cakes are perfect for serving as an appetizer or a light meal.
Cape Verdean cuisine Fish cakes Appetizer -
Spicy Shrimp Stew (Caldeirada de Camarão)
Caldeirada de Camarão is a traditional Cape Verdean spicy shrimp stew that is bursting with flavor. This dish is perfect for seafood lovers and those who enjoy a little kick in their meals.
Shrimp Stew Spicy Cape Verdean -
Caril De Cabrito Com Coco (coconut Curry Goat)
This Caril de Cabrito com Coco, or Coconut Curry Goat, is a traditional Cape Verdean dish that is bursting with flavor. The combination of tender goat meat, creamy coconut milk, and aromatic spices makes this dish a true delight for the senses.
Cape Verdean cuisine Goat curry Coconut curry Stovetop cooking -
Grilled Lobster With Garlic Butter
Indulge in the flavors of Cape Verde with this delicious Grilled Lobster with Garlic Butter recipe. This dish is perfect for a special occasion or a luxurious meal at home.
Grilled Lobster Garlic Butter Cape Verdean -
Caril De Gambas Com Coco Picante (spicy Coconut Shrimp Curry)
This Caril de Gambas com Coco Picante, or Spicy Coconut Shrimp Curry, is a flavorful and aromatic dish from Cape Verdean cuisine. The combination of succulent shrimp, creamy coconut milk, and spicy seasonings creates a mouthwatering experience that is sure to impress your taste buds.
Shrimp Coconut Curry Spicy Cape Verdean -
Sopa De Batata Doce E Coco (sweet Potato And Coconut Soup)
Sopa de Batata Doce e Coco, or Sweet Potato and Coconut Soup, is a traditional Cape Verdean dish that combines the natural sweetness of sweet potatoes with the creamy richness of coconut milk. This hearty and flavorful soup is perfect for a cozy meal on a chilly day.
Cape Verdean cuisine Soup Sweet potato Coconut -
Cape Verdean Style Beef Stew (Cozido de Carne à Moda Cabo-verdiana)
Cozido de Carne à Moda Cabo-verdiana, or Cape Verdean Style Beef Stew, is a hearty and flavorful dish that is a staple in Cape Verdean cuisine. This stew is made with tender beef, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Cape Verdean cuisine Beef stew Comfort food -
Bolinhas De Queijo Fritas (fried Cheese Balls)
Bolinhas de Queijo Fritas, or Fried Cheese Balls, are a popular Cape Verdean snack or appetizer. These crispy and savory cheese balls are perfect for entertaining or enjoying as a tasty snack.
Cape Verdean Appetizer Cheese Snack -
Grilled Swordfish With Pineapple Salsa
Grilled Swordfish with Pineapple Salsa is a delicious and refreshing dish that brings the flavors of Cape Verdean cuisine to your table. The combination of grilled swordfish and tangy pineapple salsa creates a perfect balance of flavors that will impress your family and friends.
Grilled Swordfish Pineapple Salsa Cape Verdean -
Atum Assado Com Tomate E Cebola (baked Tuna With Tomato And Onion)
Atum Assado com Tomate e Cebola is a delicious baked tuna dish with tomato and onion, popular in Cape Verdean cuisine.
Cape Verdean Tuna Baked Tomato Onion -
Cape Verdean Style Beef Empanadas (Empadão de Carne à Moda Cabo-verdiana)
Empadão de Carne à Moda Cabo-verdiana, or Cape Verdean Style Beef Empanadas, is a delicious and savory dish that is popular in Cape Verdean cuisine. These empanadas are filled with seasoned ground beef and encased in a flaky pastry crust, making them a perfect snack or meal for any occasion.
Cape Verdean cuisine Beef empanadas Appetizer -
Caril De Legumes Com Coco Picante (spicy Coconut Curry Vegetables)
Caril de Legumes com Coco Picante, or Spicy Coconut Curry Vegetables, is a flavorful and aromatic dish from Cape Verdean cuisine. This vegetarian curry is packed with a variety of vegetables and simmered in a spicy coconut sauce, creating a perfect balance of heat and creaminess.
Vegetarian Vegan Gluten-free Curry Coconut Cape Verdean -
Baked Tuna with Garlic and Lemon (Atum Assado com Alho e Limão)
Atum Assado com Alho e Limão is a delicious Cape Verdean dish that features baked tuna marinated with garlic and lemon, creating a flavorful and aromatic meal.
Cape Verdean cuisine Baked tuna Garlic Lemon -
Grilled Snapper With Pineapple Chutney
This Grilled Snapper with Pineapple Chutney recipe is a delightful dish from Cape Verdean cuisine that is bursting with tropical flavors. The combination of grilled snapper and sweet pineapple chutney creates a perfect balance of savory and sweet, making it a perfect dish for a special occasion or a weekend dinner.
Grilled Seafood Pineapple Cape Verdean -
Cape Verdean Style Beef Stir-Fry (Salteado de Carne à Moda Cabo-verdiana)
This Salteado de Carne à Moda Cabo-verdiana, or Cape Verdean Style Beef Stir-Fry, is a delicious and flavorful dish that is popular in Cape Verdean cuisine. It's a quick and easy meal to prepare, making it perfect for busy weeknights.
Cape Verdean Beef Stir-Fry -
Gambian Peanut Stew (domoda Delight)
Gambian Peanut Stew, also known as Domoda, is a delicious and hearty dish that is a staple in Gambian cuisine. This stew is packed with rich flavors and is perfect for a cozy night in.
Gambian cuisine Peanut stew Domoda Stew recipe -
Maafe (garden Fresh Groundnut Soup)
Maafe, also known as Garden Fresh Groundnut Soup, is a traditional dish from Gambian cuisine. This hearty and flavorful soup is made with a rich peanut base and a variety of fresh vegetables, making it a delicious and nutritious meal.
Gambian cuisine Peanut soup Vegetarian Gluten-free -
Yassa Poulet (yassa Chicken Surprise)
Yassa Poulet, also known as Yassa Chicken, is a popular dish in Gambian cuisine. This flavorful and tangy chicken dish is marinated in a zesty blend of onions, lemons, and spices, then grilled or pan-fried to perfection. The result is a deliciously tender and aromatic chicken dish that is sure to impress your taste buds.
Gambian Chicken Marinated Tangy -
Benachin (jollof Rice Fusion)
Benachin, also known as Jollof Rice Fusion, is a popular dish in Gambian cuisine that combines the flavors of Jollof rice with local ingredients. This vibrant and flavorful one-pot dish is perfect for gatherings and celebrations.
Gambian cuisine Jollof rice One-pot meal -
Benechin (smoky Fish Benechin)
Benechin, also known as Smoky Fish Benechin, is a popular one-pot dish in Gambian cuisine. It is a flavorful and hearty meal that combines fish, rice, and vegetables, all cooked together to create a delicious and satisfying dish.
Gambian Fish Rice One-pot -
Yassa Poulet (gambian Style Fried Chicken)
Yassa Poulet is a popular dish in Gambian cuisine, featuring marinated and fried chicken in a tangy onion and mustard sauce. This recipe offers a delicious taste of Gambian flavors with a crispy and flavorful twist.
Gambian Fried Chicken Yassa Poulet -
Chura Gerteh (gambian Style Bbq Ribs)
Chura Gerteh is a popular dish in Gambian cuisine, featuring delicious BBQ ribs with a unique blend of spices and flavors.
BBQ Ribs Gambian -
Maafe (sweet Potato And Peanut Soup)
Maafe, also known as Sweet Potato and Peanut Soup, is a popular dish in Gambian cuisine. This hearty and flavorful soup is perfect for a cozy night in or for entertaining guests.
Soup Vegetarian Gluten-free Gambian cuisine -
Yassa Poulet (tangy Mango Chicken)
Yassa Poulet, also known as Tangy Mango Chicken, is a popular dish in Gambian cuisine. This flavorful and tangy chicken dish is marinated in a zesty blend of ingredients and then grilled or pan-fried to perfection.
Gambian cuisine Chicken Mango Tangy -
Benachin (exotic Gambian Jollof)
Benachin, also known as Gambian Jollof, is a flavorful and exotic one-pot rice dish that is popular in Gambian cuisine. This dish is a staple in many Gambian households and is often served during special occasions and gatherings.
Gambian cuisine Jollof rice One-pot meal Exotic flavors -
Benechin (gambian Style Beef Stew)
Benechin is a popular Gambian dish that features tender beef stewed in a flavorful sauce with vegetables and rice. This hearty and comforting meal is perfect for sharing with family and friends.
Gambian cuisine Beef stew Rice dish -
Yassa Poulet (tangy Mango Shrimp)
Yassa Poulet, also known as Tangy Mango Shrimp, is a popular dish in Gambian cuisine. This flavorful and tangy dish is perfect for seafood lovers and is a great way to experience the unique flavors of Gambia.
Gambian cuisine Seafood Mango Tangy -
Domoda (spicy Peanut Noodles)
Domoda is a popular dish in Gambian cuisine, featuring spicy peanut noodles that are both savory and satisfying. This recipe provides a step-by-step guide to creating this flavorful and comforting meal.
Gambian cuisine Spicy Peanut Noodles -
Plasas (bitter Leaf Soup)
Plasas, also known as Bitter Leaf Soup, is a popular dish in Gambian cuisine. This hearty and flavorful soup is made with bitter leaf, a staple ingredient in West African cooking, and is often enjoyed with rice or fufu.
Gambian cuisine Bitter leaf Soup African food -
Yassa Poulet (chicken Yassa With A Twist)
Yassa Poulet, a popular dish in Gambian cuisine, is a flavorful and tangy chicken dish that is marinated in a zesty sauce before being grilled or roasted. In this recipe, we will put a twist on the traditional Yassa Poulet by adding some extra ingredients to enhance the flavors.
Gambian food Chicken recipe Yassa Poulet African cuisine -
Supakanja (groundnut And Okra Stew)
Supakanja is a traditional Gambian stew made with groundnuts (peanuts) and okra. It is a flavorful and hearty dish that is perfect for a comforting meal.
Gambian Stew Groundnut Okra -
Domoda (smoky Fish Stew)
Domoda is a popular Gambian dish that features a rich and flavorful peanut sauce with smoky fish. This hearty stew is a staple in Gambian cuisine and is perfect for a comforting and satisfying meal.
Gambian Food Stew Peanut Sauce Smoky Fish -
Yassa Poulet (spicy Peanut Butter Chicken)
Yassa Poulet, also known as Spicy Peanut Butter Chicken, is a popular dish in Gambian cuisine. This flavorful and aromatic chicken dish is marinated in a tangy and spicy sauce, then grilled or pan-fried to perfection.
Gambian cuisine Chicken recipe Spicy dish -
Benachin (coconut Rice With A Twist)
Benachin, also known as Coconut Rice, is a popular dish in Gambian cuisine. This recipe puts a unique twist on the traditional dish by adding a variety of flavorful ingredients.
Coconut Rice Gambian Food African Cuisine -
Maafe (peanut Butter And Pumpkin Soup)
Maafe is a traditional Gambian dish that features a rich and flavorful peanut butter and pumpkin soup. This hearty and comforting soup is perfect for cooler weather and is sure to warm you up from the inside out.
Gambian cuisine Peanut butter Pumpkin Soup -
Yassa Poulet (tangy Mango Beef)
Yassa Poulet, also known as Tangy Mango Beef, is a popular dish in Gambian cuisine. This flavorful and tangy dish is made with marinated chicken or beef, cooked with onions, mustard, and a tangy marinade made from fresh mangoes.
Gambian cuisine Yassa Poulet Tangy Mango Beef Chicken Beef -
Domoda (spicy Peanut Noodles With Shrimp)
Domoda is a popular Gambian dish featuring spicy peanut noodles with shrimp. This flavorful and satisfying meal is perfect for a special occasion or a cozy night in.
Gambian Spicy Peanut Shrimp Noodles -
Plasas (bitter Melon Stew)
Plasas is a traditional Gambian stew made with bitter melon and a variety of other flavorful ingredients. This hearty and nutritious dish is a staple in Gambian cuisine, known for its unique combination of flavors and textures.
Gambian food Stew Bitter melon
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