Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Sate Ayam Pedas (spicy Chicken Satay)
Sate Ayam Pedas, or Spicy Chicken Satay, is a popular dish in Makassar cuisine. The combination of tender chicken pieces marinated in a spicy, flavorful sauce and then grilled to perfection makes this dish a favorite among locals and visitors alike.
Spicy Grilled Chicken Skewers -
Sate Sapi Makassar (makassar-style Beef Satay)
Sate Sapi Makassar, or Makassar-style Beef Satay, is a popular dish from the Makassar cuisine of Indonesia. This flavorful and aromatic dish is perfect for grilling and is often enjoyed with rice and a side of peanut sauce.
Indonesian Cuisine Beef Satay Grilled -
Lemongrass Chicken Soup (soto Ayam Serai Wangi)
Lemongrass Chicken Soup, also known as Soto Ayam Serai Wangi, is a traditional Malay cuisine dish that is both comforting and flavorful. This aromatic soup is infused with lemongrass and spices, making it a perfect dish for any time of the year.
Malay cuisine Chicken soup Lemongrass Comfort food -
Roti John Journey
Roti John is a popular Malay street food that is essentially a Malaysian-style omelette sandwich. It is made with minced meat, onions, and eggs, and then sandwiched between a baguette or French loaf. This recipe will take you on a flavorful Roti John journey!
Malay cuisine Street food Omelette Sandwich -
Terong Bakar (grilled Eggplant With Spicy Tomato Sauce)
Terong Bakar is a popular dish from Manado cuisine, featuring grilled eggplant served with a spicy tomato sauce. This dish is bursting with flavors and makes a perfect appetizer or side dish.
Grilled Eggplant Spicy Tomato Sauce Manado Cuisine -
Tumis Tuna (spicy And Tangy Tuna Salad)
Tumis Tuna is a popular dish from Manado cuisine, known for its spicy and tangy flavors. This salad is a perfect combination of fresh tuna, vibrant herbs, and zesty lime juice.
Spicy Tangy Tuna Salad -
Ayam Mangga (tangy And Sweet Mango Chicken)
Ayam Mangga is a traditional dish from the Manado cuisine of Indonesia. This tangy and sweet mango chicken dish is a delightful combination of flavors that will surely tantalize your taste buds.
Indonesian Cuisine Chicken Dish Mango Recipe -
Ikan Asam Manis (sweet And Sour Fish)
Ikan Asam Manis, or Sweet and Sour Fish, is a popular dish in Padang cuisine. The combination of tangy and sweet flavors makes it a delightful and satisfying meal.
Padang cuisine Sweet and sour Indonesian food -
Pare Isi Tumis Udang (stuffed Bitter Melon Stir-fry With Shrimp)
Pare Isi Tumis Udang, or Stuffed Bitter Melon Stir-Fry with Shrimp, is a delicious and flavorful dish from the Padang food cuisine. The combination of the bitter melon and savory shrimp creates a unique and satisfying meal that is perfect for lunch or dinner.
Padang cuisine Stir-fry Shrimp Bitter melon -
Panggang Ayam (grilled Chicken Skewers)
Panggang Ayam, or Grilled Chicken Skewers, is a popular dish in Palembang cuisine. The chicken is marinated in a flavorful blend of spices and then grilled to perfection, resulting in tender and juicy skewers that are bursting with delicious Indonesian flavors.
Indonesian cuisine Grilled chicken Palembang recipe -
Sate Padang Sambal Kacang (grilled Beef Satay With Spicy Peanut Sauce)
Sate Padang Sambal Kacang is a popular dish from Palembang, Indonesia, known for its flavorful grilled beef satay served with spicy peanut sauce. This recipe is a perfect blend of savory, sweet, and spicy flavors that will surely delight your taste buds.
Indonesian cuisine Grilled satay Peanut sauce -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This dish is a delightful combination of textures and flavors, making it a perfect appetizer or snack.
Peranakan cuisine Appetizer Snack -
Za'atar Roasted Chicken With Sumac Yogurt Sauce
This Za'atar Roasted Chicken with Sumac Yogurt Sauce is a flavorful and aromatic dish that brings the vibrant flavors of West Asian cuisine to your table.
Za'atar Sumac Roasted Chicken Yogurt Sauce West Asian Cuisine -
Spiced Lamb Kofta With Pomegranate Glaze
Spiced Lamb Kofta with Pomegranate Glaze is a delicious and aromatic dish from West Asian cuisine. The combination of flavorful spices and juicy lamb, paired with a sweet and tangy pomegranate glaze, makes this dish a standout.
Spiced Lamb Kofta Pomegranate Glaze West Asian Cuisine Main Course -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delightful balance of flavors. This traditional West Asian dish is sure to impress your guests with its exotic taste and beautiful presentation.
Moroccan cuisine Lamb Tagine Apricots Almonds -
Lebanese Lamb Shawarma With Garlic Sauce
Lebanese Lamb Shawarma is a popular West Asian dish known for its flavorful and aromatic spices. This recipe combines tender marinated lamb with a creamy garlic sauce, all wrapped in warm pita bread for a delicious and satisfying meal.
Lebanese Lamb Shawarma Garlic Sauce Pita Bread -
Baba Ghanoush Stuffed Eggplant Rolls
Baba Ghanoush Stuffed Eggplant Rolls are a delicious and flavorful dish from West Asian cuisine. These rolls are made by stuffing eggplant slices with a creamy and smoky baba ghanoush filling, then rolling them up for a beautiful presentation.
Vegetarian Healthy Easy -
Zereshk Polo (persian Saffron Rice With Barberries)
Zereshk Polo is a classic Persian dish featuring fragrant saffron rice topped with tangy barberries. This dish is a staple in Persian cuisine and is often served at special occasions and gatherings.
Persian Rice Saffron Barberries -
Turkish Lamb Kebabs With Mint Yogurt Sauce
These Turkish Lamb Kebabs with Mint Yogurt Sauce are a delicious and flavorful dish that is perfect for a special dinner or a weekend barbecue. The combination of tender lamb and aromatic spices, paired with a refreshing mint yogurt sauce, creates a dish that is sure to impress.
Turkish cuisine Lamb Kebabs Mint yogurt sauce -
Kousa Mahshi (lebanese Stuffed Zucchini)
Kousa Mahshi, also known as Lebanese Stuffed Zucchini, is a delicious and traditional dish from West Asian cuisine. This recipe features zucchinis stuffed with a flavorful mixture of rice, ground meat, and aromatic spices, creating a delightful combination of flavors and textures.
Lebanese cuisine Zucchini recipe Stuffed vegetables -
Labneh And Za'atar Stuffed Mushrooms
Labneh and Za'atar Stuffed Mushrooms are a delicious appetizer or side dish that combines the creamy tanginess of labneh with the earthy flavors of mushrooms and the aromatic blend of za'atar. This dish is perfect for entertaining or as a flavorful addition to any meal.
Labneh Za'atar Mushrooms Appetizer West Asian -
Iranian Pomegranate And Walnut Stew (fesenjan)
Fesenjan, also known as Iranian Pomegranate and Walnut Stew, is a rich and flavorful dish from West Asian cuisine. This traditional Persian stew is made with a unique combination of pomegranate molasses, ground walnuts, and either poultry or meat, resulting in a sweet and tangy flavor profile.
Iranian cuisine Stew Pomegranate Walnut -
Moroccan Chickpea And Vegetable Couscous
This Moroccan Chickpea and Vegetable Couscous is a flavorful and nutritious dish that is perfect for a wholesome meal. It's packed with protein, fiber, and a variety of vegetables, making it a satisfying and healthy option for lunch or dinner.
Moroccan Chickpea Couscous Vegetarian Healthy -
Meat Flatbread (turkish Lahmacun)
Meat Flatbread, also known as Turkish Lahmacun, is a delicious and savory dish that is a staple in West Asian cuisine. This thin and crispy flatbread is topped with a flavorful mixture of minced meat, vegetables, and spices, making it a perfect meal or snack.
Turkish Flatbread Lahmacun Meat West Asian -
Muhammara Stuffed Chicken Breasts
Muhammara Stuffed Chicken Breasts is a delicious West Asian-inspired dish that combines tender chicken breasts with a flavorful muhammara filling. This recipe is perfect for a special dinner or a gathering with friends and family.
Chicken Muhammara Stuffed West Asian -
Baghali Polo (persian Dill And Lima Bean Rice)
Baghali Polo is a traditional Persian rice dish flavored with dill and tender lima beans. This aromatic and flavorful rice is a staple in West Asian cuisine, often served with lamb or chicken.
Persian cuisine Rice dish Dill Lima beans -
Lebanese Chicken Shawarma Salad
This Lebanese Chicken Shawarma Salad is a delicious and healthy dish that brings the flavors of West Asian cuisine to your table. It's packed with tender chicken, crisp vegetables, and a flavorful dressing that will leave you craving for more.
Chicken Salad Healthy West Asian -
Dolma (turkish Stuffed Grape Leaves)
Dolma is a traditional Turkish dish made with grape leaves stuffed with a flavorful mixture of rice, herbs, and spices. This dish is a popular appetizer or main course in West Asian cuisine.
Turkish Stuffed Grape Leaves Dolma Appetizer Main Course -
Moroccan Lentil And Vegetable Tagine
This Moroccan Lentil and Vegetable Tagine is a flavorful and hearty dish that is perfect for a cozy dinner. The combination of warm spices and tender vegetables makes it a comforting and satisfying meal.
Moroccan Lentils Vegan Vegetarian -
Lebanese Lamb Fatteh With Yogurt Sauce
This Lebanese Lamb Fatteh with Yogurt Sauce is a delicious and comforting dish that is perfect for a special occasion or a cozy family dinner. The combination of tender lamb, crispy pita, and creamy yogurt sauce creates a mouthwatering flavor experience that will leave everyone wanting more.
Lebanese cuisine Lamb recipe Yogurt sauce Comfort food -
Zereshk Polow Ba Morgh (persian Chicken And Barberry Rice)
Zereshk Polow ba Morgh, or Persian Chicken and Barberry Rice, is a classic dish from West Asian cuisine that features tender chicken and tangy barberries mixed with aromatic rice. This flavorful and colorful dish is perfect for a special occasion or a family dinner.
Persian cuisine Chicken Rice Barberries -
Spiced Beef Kofta Burger With Tahini Mayo
This Spiced Beef Kofta Burger with Tahini Mayo is a delicious fusion of flavors from West Asian cuisine. The juicy and flavorful beef kofta patty is seasoned with aromatic spices and served with a creamy tahini mayo, creating a mouthwatering burger that's perfect for any occasion.
Beef Burger Kofta Tahini Mayo -
Za'atar Roasted Eggplant With Pomegranate Molasses
This Za'atar Roasted Eggplant with Pomegranate Molasses recipe is a flavorful dish from Eastern Arabian cuisine that combines the earthy taste of eggplant with the tangy sweetness of pomegranate molasses.
Za'atar Eggplant Pomegranate Molasses Arabian Cuisine -
Spiced Lamb Kofta With Tahini Yogurt Sauce
Spiced Lamb Kofta with Tahini Yogurt Sauce is a delicious and aromatic dish from Eastern Arabian cuisine. The combination of flavorful spices and creamy tahini yogurt sauce makes this dish a perfect choice for a special dinner or gathering.
Spiced Lamb Kofta Tahini Yogurt Sauce Arabian Cuisine -
Shish Tawook (grilled Chicken Skewers) With Garlic Sauce
Shish Tawook is a popular dish in Eastern Arabian cuisine, featuring tender grilled chicken skewers marinated in a flavorful blend of spices. It is typically served with a creamy garlic sauce that perfectly complements the smoky flavors of the grilled chicken.
Grilled Chicken Skewers Garlic Sauce -
Persian Lamb Kebabs With Saffron Rice
Persian Lamb Kebabs with Saffron Rice is a classic dish from Eastern Arabian cuisine that combines tender, flavorful lamb with aromatic saffron rice. This dish is perfect for a special occasion or a festive gathering.
Arabian cuisine Lamb Kebabs Saffron Rice -
Grilled Fish With Tamarind Sauce (iraqi Masgouf)
Grilled Fish with Tamarind Sauce, also known as Iraqi Masgouf, is a popular dish in Eastern Arabian cuisine. The tangy tamarind sauce complements the smoky flavor of the grilled fish, creating a delightful combination of flavors.
Grilled Fish Tamarind Eastern Arabian -
Spiced Rice With Seafood (qatari Machbous)
Spiced Rice with Seafood, also known as Qatari Machbous, is a flavorful and aromatic dish from Eastern Arabian cuisine. This traditional dish is a perfect combination of fragrant rice, tender seafood, and a blend of Middle Eastern spices.
Spiced Rice Seafood Qatari Cuisine Arabian Cuisine -
Chicken And Vegetable Stew (kuwaiti Margoog)
This Chicken and Vegetable Stew, also known as Kuwaiti Margoog, is a traditional dish from Eastern Arabian cuisine. It is a hearty and flavorful stew that is perfect for a comforting meal.
Chicken Vegetable Stew Kuwaiti Cuisine -
Jute Leaf Stew (egyptian Molokhia)
Jute Leaf Stew, also known as Egyptian Molokhia, is a popular dish in Eastern Arabian cuisine. This flavorful stew is made with jute leaves and served with rice or bread.
Stew Molokhia Eastern Arabian Jute leaves -
Baked Ground Meat And Bulgur (lebanese Kibbeh)
Kibbeh is a popular dish in Eastern Arabian cuisine, particularly in Lebanon. It is a delicious baked dish made with ground meat and bulgur, flavored with aromatic spices.
Lebanese cuisine Baked dish Ground meat Bulgur -
Jordanian Maqluba (Upside-Down Rice Dish)
Upside-Down Rice Dish, also known as Maqluba, is a traditional Jordanian dish that features layers of rice, vegetables, and meat, all cooked together and then flipped upside down for a stunning presentation.
Jordanian cuisine Maqluba Rice dish Upside-down -
Stuffed Eggplant (turkish Imam Bayildi)
Stuffed Eggplant, also known as Turkish Imam Bayildi, is a delicious and flavorful dish from Eastern Arabian cuisine. This vegetarian recipe features eggplants stuffed with a savory mixture of onions, tomatoes, and aromatic spices, making it a perfect option for a hearty and satisfying meal.
Stuffed Eggplant Imam Bayildi Eastern Arabian cuisine Vegetarian -
Stuffed Grape Leaves (jordanian Dawali)
Stuffed grape leaves, also known as Jordanian Dawali, are a popular dish in Eastern Arabian cuisine. These delicious appetizers are made by wrapping a flavorful rice and herb filling in tender grape leaves.
Stuffed Grape Leaves Jordanian Dawali Eastern Arabian Cuisine Appetizer -
Spiced Chicken Stew (omani Saloona)
Spiced Chicken Stew, also known as Omani Saloona, is a flavorful and aromatic dish from Eastern Arabian cuisine. This hearty stew is perfect for a comforting meal, especially during the cooler months.
Spiced Chicken Stew Omani Saloona Eastern Arabian cuisine Stew recipe -
Scrambled Eggs With Tomatoes And Peppers (turkish Menemen)
Scrambled Eggs with Tomatoes and Peppers, also known as Turkish Menemen, is a popular dish in Eastern Arabian cuisine. It's a flavorful and satisfying breakfast option that is easy to prepare.
Scrambled Eggs Tomatoes Peppers Menemen Breakfast -
Roasted Spiced Lamb (omani Mashuai)
Roasted Spiced Lamb, also known as Omani Mashuai, is a traditional dish from Eastern Arabian cuisine that features tender, flavorful lamb infused with aromatic spices.
Roasted Lamb Spiced Omani Mashuai Eastern Arabian -
Egyptian Kushari (Mixed Rice, Lentils, and Pasta)
Mixed Rice, Lentils, and Pasta (Egyptian Kushari) is a popular dish in Eastern Arabian cuisine, known for its flavorful combination of grains and legumes.
Rice Lentils Pasta Kushari Eastern Arabian -
Cracked Wheat Porridge With Chicken (saudi Arabian Jareesh)
Cracked Wheat Porridge with Chicken, also known as Jareesh, is a traditional dish from Saudi Arabian cuisine. This hearty and comforting porridge is made with cracked wheat, tender chicken, and a blend of aromatic spices, creating a delicious and satisfying meal.
Saudi Arabian cuisine Cracked Wheat Chicken Jareesh -
Flatbread With Ground Meat Topping (lebanese Sfiha)
Flatbread with Ground Meat Topping, also known as Lebanese Sfiha, is a delicious dish from Eastern Arabian cuisine that is perfect for a quick and satisfying meal. The flavorful ground meat topping is spread over a soft and chewy flatbread, making it a popular choice for lunch or dinner.
Flatbread Ground meat Lebanese cuisine Sfiha Eastern Arabian cuisine
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