Pepper Recipes
Explore a variety of delicious Pepper recipes. Browse a selection of dishes that feature Pepper as a key ingredient.
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Portoroz Sea Bass with Lemon Butter (Portoroški Brancin z Limoninim Maslom)
Portoroški Brancin z Limoninim Maslom, or Portoroz Sea Bass with Lemon Butter, is a classic Slovenian dish that showcases the fresh flavors of the Adriatic Sea. This simple yet elegant recipe is perfect for a special dinner or entertaining guests.
Slovenian cuisine Seafood Adriatic Sea Special occasion -
Slovenian Pork Ribs with Honey and Mustard Glaze (Slovenske Svinjske Rebrce s Medeno in Gorčično Omako)
Slovenske Svinjske Rebrce s Medeno in Gorčično Omako, or Slovenian Pork Ribs with Honey and Mustard Glaze, is a delicious and savory dish that is popular in Slovenian cuisine. The combination of tender pork ribs with a sweet and tangy glaze makes for a mouthwatering meal that is perfect for a special occasion or a family dinner.
Slovenian cuisine Pork ribs Honey mustard glaze -
Lake Bohinj Trout with Herbs (Bohinjska Postrv s Zelišči)
Bohinjska Postrv s Zelišči, or Lake Bohinj Trout with Herbs, is a traditional Slovenian dish that showcases the fresh flavors of the region's pristine waters and abundant herbs.
Slovenian cuisine Trout recipe Herb-infused -
Slovenska Gobova In Krompirjeva Juha (slovenian Mushroom And Potato Soup)
Slovenska Gobova in Krompirjeva Juha, or Slovenian Mushroom and Potato Soup, is a hearty and comforting dish that is perfect for cold weather. This traditional Slovenian soup is packed with earthy flavors and is sure to warm you up on a chilly day.
Slovenian cuisine Mushroom soup Potato soup Comfort food -
Maribor Pumpkin Soup (Mariborska Bučna Juha)
Mariborska Bučna Juha, or Maribor Pumpkin Soup, is a traditional Slovenian dish that is perfect for the fall season. This creamy and flavorful soup is a comforting and hearty dish that is sure to warm you up on a chilly day.
Slovenian cuisine Pumpkin soup Comfort food -
Piranski Grilovani Kalamari (piran Grilled Squid)
Piranski Grilovani Kalamari, or Piran Grilled Squid, is a traditional Slovenian dish that showcases the delicious flavors of the Adriatic Sea. This simple yet flavorful recipe is perfect for a summer barbecue or a special seafood dinner.
Seafood Grilling Slovenian cuisine -
Slovenski Goveji Stroganov (slovenian Beef Stroganoff)
Slovenski Goveji Stroganov, or Slovenian Beef Stroganoff, is a classic dish from Slovenian cuisine that features tender beef strips in a creamy sauce, served over a bed of pasta or rice. This hearty and comforting meal is perfect for a cozy family dinner or a special occasion.
Beef Creamy Main Course Slovenian Cuisine -
Triglav Mountain Mushroom Stew (Triglavski Gobov Golaž)
Triglavski Gobov Golaž, or Triglav Mountain Mushroom Stew, is a hearty and flavorful dish that originates from the beautiful country of Slovenia. This stew is packed with earthy mushrooms, aromatic herbs, and savory spices, making it a perfect comfort food for chilly days.
Slovenian cuisine Mushroom stew Comfort food -
Ptuj Chicken Schnitzel (Ptujski Piščančji Šnicelj)
This traditional Slovenian dish features a crispy breaded chicken schnitzel, perfect for a hearty and delicious meal.
Traditional Easy Family-friendly -
Maribor Wine-Braised Chicken (Mariborsko Vino-Braženo Pišče)
Mariborsko Vino-Braženo Pišče, or Maribor Wine-Braised Chicken, is a traditional Slovenian dish that combines tender chicken with the rich flavors of Maribor wine. This hearty and comforting meal is perfect for a cozy dinner with family and friends.
Slovenian cuisine Chicken recipe Maribor wine -
Slovenian Buckwheat Pancakes (Slovenske Ajdove Palačinke)
Slovenske Ajdove Palačinke, or Slovenian Buckwheat Pancakes, are a traditional dish from Slovenia that are perfect for a hearty breakfast or a delicious snack. These savory pancakes are made with buckwheat flour and can be filled with a variety of tasty ingredients.
Slovenian cuisine Buckwheat Pancakes -
Bohinjska Postrv Z Mandlji (lake Bohinj Trout With Almonds)
Bohinjska Postrv z Mandlji, or Lake Bohinj Trout with Almonds, is a traditional Slovenian dish that showcases the delicious freshwater fish found in the beautiful Bohinj region. This recipe pairs the delicate flavor of trout with the nuttiness of almonds for a truly delightful meal.
Slovenian cuisine Trout Almonds Main course -
Slovenian Mushroom and Barley Risotto (Slovenska Gobova in Ječmenova Rižota)
Slovenska Gobova in Ječmenova Rižota, or Slovenian Mushroom and Barley Risotto, is a hearty and comforting dish that is popular in Slovenian cuisine. This creamy and flavorful risotto is made with earthy mushrooms, nutty barley, and aromatic herbs, creating a satisfying meal that is perfect for chilly evenings.
Slovenian cuisine Risotto Mushroom Barley -
Portoroz Grilled Sea Bream (Portoroški Grilovani Orada)
Portoroški Grilovani Orada, or Portoroz Grilled Sea Bream, is a traditional Slovenian dish that showcases the fresh flavors of the Adriatic Sea. This simple and delicious recipe is perfect for a summer barbecue or a special dinner.
Seafood Grilling Slovenian cuisine -
Bovec Wild Mushroom and Barley Soup (Bovška Divja Gobova in Ječmenova Juha)
Bovška Divja Gobova in Ječmenova Juha, or Bovec Wild Mushroom and Barley Soup, is a traditional Slovenian dish that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Slovenian cuisine Mushroom soup Barley recipe -
Slovenska Sirna In Krompirjeva Peka (slovenian Cheese And Potato Casserole)
Slovenska Sirna in Krompirjeva Peka, also known as Slovenian Cheese and Potato Casserole, is a traditional dish from Slovenian cuisine that is hearty, comforting, and perfect for a family meal.
Casserole Cheese Potato Slovenian Cuisine -
Piranski Grilovani Hobotnica (piran Grilled Octopus)
Piranski Grilovani Hobotnica, or Piran Grilled Octopus, is a traditional Slovenian dish that showcases the flavors of the Adriatic Sea. This dish is a perfect blend of tender octopus with the smoky char from the grill, creating a delightful seafood experience.
Slovenian cuisine Seafood Grilling -
Maribor Wine-Braised Lamb (Mariborsko Vino-Braženo Jagnje)
Mariborsko Vino-Braženo Jagnje, or Maribor Wine-Braised Lamb, is a traditional Slovenian dish that combines tender lamb with the rich flavors of Maribor wine. This hearty and comforting dish is perfect for a special occasion or a cozy family dinner.
Slovenian cuisine Lamb Braised Maribor wine -
Slovenska Gobova In Krompirjeva Peka (slovenian Mushroom And Potato Casserole)
Slovenska Gobova in Krompirjeva Peka, or Slovenian Mushroom and Potato Casserole, is a traditional dish that is hearty and comforting. This casserole is perfect for a cozy family dinner or a gathering with friends.
Slovenian cuisine Casserole Mushroom Potato -
Alpenfreude (alpine Delight)
Alpenfreude, or Alpine Delight, is a traditional Swiss dish that brings together the rich flavors of the Swiss Alps. This hearty and comforting meal is perfect for a cozy night in or a festive gathering with friends and family.
Swiss cuisine Alpine dishes Comfort food -
Swiss Potato Rosti
Swiss Potato Rosti is a classic Swiss dish made with grated potatoes that are pan-fried until crispy on the outside and tender on the inside. It's a delicious and comforting dish that can be enjoyed for breakfast, brunch, or as a side dish.
Swiss cuisine Potato recipe Breakfast Brunch Side dish -
Zurich Veal (Zürcher Geschnetzeltes)
Zürcher Geschnetzeltes, also known as Zurich Veal, is a classic Swiss dish featuring thinly sliced veal in a creamy mushroom sauce. This dish is a staple in Swiss cuisine and is often served with Rösti or noodles.
Swiss cuisine Zürcher Geschnetzeltes Vitello Tonnato -
Ptuj Chicken and Mushroom Skewers (Ptujski Piščančji in Gobovi Ražnjići)
Ptujski Piščančji in Gobovi Ražnjići, or Ptuj Chicken and Mushroom Skewers, are a delicious and traditional Slovenian dish that is perfect for grilling or cooking on the stovetop. This recipe combines tender chicken with flavorful mushrooms, creating a savory and satisfying meal.
Slovenian cuisine Chicken skewers Mushroom recipe -
Swiss Chard Gratin
Swiss Chard Gratin is a classic Swiss dish that combines the earthy flavors of Swiss chard with creamy, cheesy goodness. This comforting gratin is perfect for a cozy family dinner or a special holiday meal.
Swiss cuisine Gratin Swiss chard Cheese -
Swiss Alps Shepherd's Pie
Swiss Alps Shepherd's Pie is a hearty and comforting dish that combines the flavors of the Swiss Alps with the classic shepherd's pie. This recipe is perfect for a cozy dinner on a cold winter evening.
Swiss cuisine Shepherd's pie Comfort food -
Luzerner Fischsuppe (lucerne Lake Trout)
Luzerner Fischsuppe, or Lucerne Lake Trout, is a traditional Swiss dish that showcases the delicious flavors of freshwater fish. This hearty soup is perfect for a cozy evening meal, especially during the colder months.
Swiss cuisine Fish soup Lake trout -
Swiss Mushroom Risotto
Swiss Mushroom Risotto is a classic dish from Swiss cuisine that combines creamy risotto with earthy mushrooms for a comforting and satisfying meal.
Risotto Mushroom Swiss cuisine Comfort food -
Swiss Cheese And Bacon Quinoa
Swiss Cheese and Bacon Quinoa is a delicious and nutritious dish that combines the nutty flavor of quinoa with the rich taste of Swiss cheese and the savory goodness of bacon. This recipe is a perfect way to enjoy a taste of Swiss cuisine with a modern twist.
Quinoa Swiss cheese Bacon Stovetop cooking -
Swiss Cheese And Herb Stuffed Pork Tenderloin
This Swiss-inspired recipe combines the rich flavors of Swiss cheese and savory herbs to create a delicious stuffed pork tenderloin.
Pork Cheese Swiss cuisine Stuffed -
Zermatter Lammgigot (zermatt Lamb Stew)
Zermatter Lammgigot, also known as Zermatt Lamb Stew, is a traditional Swiss dish that is perfect for warming up on a chilly evening. This hearty stew is packed with tender lamb, root vegetables, and aromatic herbs, creating a comforting and flavorful meal.
Swiss cuisine Lamb stew Zermatt recipe -
Lausanner Lauchkuchen (lausanne Leek And Gruyere Quiche)
This Lausanner Lauchkuchen, or Lausanne Leek and Gruyere Quiche, is a classic Swiss dish that is perfect for brunch or a light dinner. The combination of leeks and Gruyere cheese gives this quiche a rich and savory flavor that is sure to impress your guests.
Swiss cuisine Quiche Leek Gruyere -
Swiss Cheese And Tomato Tart
This Swiss Cheese and Tomato Tart is a delightful dish that combines the rich flavors of Swiss cuisine with the freshness of tomatoes. It's perfect for a light lunch or as an appetizer for a dinner party.
Swiss cuisine Tart recipe Cheese and tomato -
Swiss Cheese And Mushroom Stuffed Beef Tenderloin
Indulge in the rich flavors of Swiss cuisine with this delicious Swiss Cheese and Mushroom Stuffed Beef Tenderloin recipe. This elegant dish is perfect for special occasions or a gourmet dinner at home.
Beef Swiss Cuisine Mushroom Cheese -
Swiss Cheese And Herb Stuffed Portobello Mushrooms
These Swiss Cheese and Herb Stuffed Portobello Mushrooms are a delicious and savory dish that highlights the flavors of Swiss cuisine.
Swiss cuisine Portobello mushrooms Cheese Herbs -
Swiss Cheese And Bacon Stuffed Zucchini
This Swiss Cheese and Bacon Stuffed Zucchini recipe is a delicious and hearty dish that is perfect for a cozy dinner. The combination of creamy Swiss cheese and savory bacon stuffed inside tender zucchini makes for a satisfying meal.
Zucchini Swiss Cheese Bacon Stuffed Zucchini -
Swiss Cheese And Ham Stuffed Mushrooms
These Swiss Cheese and Ham Stuffed Mushrooms are a delicious and savory appetizer that is perfect for any occasion. The combination of Swiss cheese and ham stuffed inside tender mushrooms creates a flavorful and satisfying dish that is sure to impress your guests.
Swiss cuisine Stuffed mushrooms Appetizer -
Swiss Chard And Ricotta Stuffed Shells
Swiss Chard and Ricotta Stuffed Shells is a delicious and comforting dish that combines the earthy flavors of Swiss chard with creamy ricotta cheese, all nestled in jumbo pasta shells and baked to perfection.
Swiss Chard Ricotta Stuffed Shells Baked Pasta -
Swiss Chard And Goat Cheese Tart
This Swiss Chard and Goat Cheese Tart is a delightful dish that combines the earthy flavors of Swiss chard with the creamy tang of goat cheese. It's perfect for a light lunch or a savory brunch option.
Swiss cuisine Tart recipe Vegetarian dish -
Bernisches Rindsragout (bernese Beef Stroganoff)
This Bernisches Rindsragout, also known as Bernese Beef Stroganoff, is a classic Swiss dish that is hearty, flavorful, and perfect for a cozy dinner. The tender beef, savory sauce, and creamy texture make it a comforting and satisfying meal.
Swiss cuisine Beef stroganoff Comfort food -
Swiss Chard And Feta Stuffed Chicken Thighs
This Swiss Chard and Feta Stuffed Chicken Thighs recipe is a delicious and nutritious dish that combines the flavors of Swiss cuisine with a modern twist.
Swiss cuisine Chicken Stuffed Feta -
Geneva Green Bean Salad (Genfer Böhnlisalat)
Genfer Böhnlisalat, or Geneva Green Bean Salad, is a refreshing and nutritious Swiss dish that is perfect for a light lunch or as a side dish. This salad is packed with fresh flavors and is easy to prepare, making it a great addition to any meal.
Swiss cuisine Green bean salad Vegetarian Gluten-free -
Swiss Cheese And Spinach Stuffed Portobello Mushrooms
Indulge in the rich flavors of Swiss cuisine with these delicious Swiss Cheese and Spinach Stuffed Portobello Mushrooms. This recipe combines the earthy taste of portobello mushrooms with creamy Swiss cheese and nutritious spinach, creating a savory and satisfying dish.
Swiss cuisine Stuffed mushrooms Cheese Spinach -
Zurich Zucchini and Tomato Salad (Zürcher Zucchetti-Tomatensalat)
This Zürcher Zucchetti-Tomatensalat (Zurich Zucchini and Tomato Salad) is a refreshing and light dish that is perfect for a summer meal. The combination of fresh zucchini and juicy tomatoes, tossed in a tangy vinaigrette, makes for a delicious and healthy salad.
Healthy Vegetarian Quick and Easy -
Swiss Cheese And Mushroom Stuffed Bell Peppers
Swiss Cheese and Mushroom Stuffed Bell Peppers are a delicious and hearty dish that combines the rich flavors of Swiss cuisine with the freshness of bell peppers. This recipe is perfect for a cozy dinner or a special occasion.
Swiss Cuisine Stuffed Peppers Cheese Mushrooms -
Oktoberfest Bratwurst Skewers (Oktoberfest Bratwurstspieße)
Oktoberfest Bratwurstspieße (Oktoberfest Bratwurst Skewers) are a delicious German dish perfect for celebrating the famous Oktoberfest festival. These skewers are packed with flavorful bratwurst, tender vegetables, and a savory mustard glaze, making them a hit at any gathering.
Oktoberfest German cuisine Bratwurst Skewers -
Spätzle Mac and Cheese (Spätzle-Makkaroni und Käse)
Spätzle-Makkaroni und Käse, or Spätzle Mac and Cheese, is a delicious German twist on the classic comfort food. This recipe combines the soft egg noodles known as Spätzle with creamy cheese sauce for a hearty and satisfying dish.
German cuisine Comfort food Cheese -
Sauerkraut Stuffed Pierogies (Sauerkraut gefüllte Pierogies)
Sauerkraut gefüllte Pierogies, or Sauerkraut Stuffed Pierogies, are a traditional German dish that combines the flavors of sauerkraut and dough in a delicious dumpling.
German cuisine Pierogies Sauerkraut Vegetarian -
Bratkartoffeln Breakfast Skillet (Bratkartoffeln Frühstückspfanne)
Bratkartoffeln Frühstückspfanne, or Bratkartoffeln Breakfast Skillet, is a traditional German breakfast dish that features crispy pan-fried potatoes, savory bacon, and eggs. This hearty and flavorful skillet meal is perfect for a weekend brunch or a satisfying breakfast any day of the week.
German cuisine Breakfast Skillet meal -
Königsberger Klopse Meatballs (Königsberger Klopse Fleischbällchen)
Königsberger Klopse Fleischbällchen, or Königsberger Klopse Meatballs, is a classic German dish featuring tender meatballs in a creamy caper sauce. This recipe is a delicious representation of traditional German cuisine.
German cuisine Meatballs Creamy sauce -
Schwarzbier Beef Stew (Schwarzbier-Rindereintopf)
Schwarzbier-Rindereintopf, or Schwarzbier Beef Stew, is a hearty and flavorful German stew that is perfect for a cozy night in. This stew is made with tender beef, aromatic vegetables, and a rich Schwarzbier (dark beer) broth, creating a comforting and satisfying dish.
German cuisine Beef stew Schwarzbier recipe
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