Phyllo Dough Recipes
Explore a variety of delicious Phyllo Dough recipes. Browse a selection of dishes that feature Phyllo Dough as a key ingredient.
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Mauritian Chicken Samosas
Mauritian Chicken Samosas are a popular snack in Mauritius, known for their delicious filling and crispy pastry. This recipe combines aromatic spices with tender chicken, wrapped in a flaky pastry and fried to perfection.
Mauritian cuisine Chicken samosas Snack recipe -
Samosa (somali Sambusa)
Samosa, also known as Somali Sambusa, is a popular savory pastry in Somali cuisine. It is typically filled with spiced meat and vegetables, then deep-fried to golden perfection.
Samosa Sambusa Somali cuisine Appetizer -
Baklawa (algerian Almond And Pistachio Baklava)
Baklawa, also known as Algerian Almond and Pistachio Baklava, is a delicious and sweet pastry that is popular in Algerian cuisine. This flaky dessert is made with layers of phyllo dough, filled with a mixture of almonds and pistachios, and sweetened with a fragrant honey syrup.
Algerian cuisine Dessert Baklava -
Baklawa (algerian Almond And Honey Pastry Rolls)
Baklawa is a traditional Algerian pastry made with layers of flaky phyllo dough, filled with a sweet and nutty almond mixture, and soaked in honey syrup. This delicious dessert is a staple in Algerian cuisine and is often enjoyed during special occasions and celebrations.
Algerian cuisine Dessert Pastry Almonds Honey -
Briouat (moroccan Almond And Pistachio Baklava)
Briouat is a popular Moroccan pastry made with layers of crispy phyllo dough filled with a sweet and nutty almond and pistachio mixture. This delicious dessert is often enjoyed during special occasions and celebrations.
Moroccan Dessert Baklava Almond Pistachio -
Pharaoh's Delightful Baklava (بقلاوة سعادة الفراعنة)
Baklava is a popular Middle Eastern dessert known for its layers of flaky pastry, nuts, and sweet syrup. In Egypt, it is often enjoyed during special occasions and celebrations. This recipe for بقلاوة سعادة الفراعنة (Pharaoh's Delightful Baklava) will guide you through creating this delectable treat at home.
Baklava Egyptian dessert Pharaoh's Delight -
Moroccan Almond and Orange Blossom Cake (M'hanncha)
M'hanncha, meaning "snake" in Arabic, is a traditional Moroccan almond and orange blossom cake that is rolled into a coiled shape resembling a snake. This delicate and aromatic dessert is perfect for special occasions and celebrations.
Moroccan Almond Orange Blossom Dessert -
Leribe Beef And Potato Samosas
Leribe Beef and Potato Samosas are a popular snack in Lesotho, featuring a flavorful filling of beef and potatoes wrapped in a crispy pastry shell. These samosas are perfect for serving as an appetizer or enjoying as a tasty snack.
Beef Potato Samosas Lesotho -
Mauritanian Chicken Pastilla With Cinnamon And Almonds
Mauritanian Chicken Pastilla with Cinnamon and Almonds is a traditional Mauritanian dish that combines savory and sweet flavors in a delicious pastry. This recipe is perfect for special occasions and gatherings, and it's sure to impress your guests with its unique blend of spices and textures.
Mauritanian cuisine Chicken pastilla Cinnamon Almonds -
Burek (flaky Spinach Pastry)
Burek is a traditional flaky spinach pastry that is popular in Bukharan Jewish Cuisine. This savory pastry is filled with a delicious mixture of spinach, onions, and spices, and is perfect for serving as an appetizer or light meal.
Savory Pastry Spinach Appetizer -
Spanakopita (savory Spinach And Feta Pie)
Spanakopita is a delicious savory spinach and feta pie that originates from Bukharan Jewish Cuisine. It's a popular dish that's perfect for a light lunch or as part of a mezze spread.
Spinach Feta Phyllo dough Savory pie -
Stew Pie (karta Boregi)
Stew Pie (Karta Boregi) is a traditional dish from Kazakh Cuisine that combines the heartiness of a stew with the flakiness of a pie crust. This savory pie is perfect for a comforting family meal or a special occasion.
Savory Stew Pie Kazakh Cuisine -
Baklava (sweet Honey Baklava)
Baklava is a delicious sweet pastry that is popular in Tajik cuisine. It is made with layers of phyllo dough, chopped nuts, and sweet honey syrup.
Sweet Dessert Pastry -
Fluffy Spinach and Feta Pastry (Börek)
Börek is a popular pastry in Tajik cuisine, typically filled with a savory mixture of spinach and feta cheese. This recipe yields a fluffy and flavorful börek that is perfect for breakfast, brunch, or as a snack.
Savory Pastry Spinach Feta Cheese -
Baklava (sweet Honey And Walnut Baklava)
Baklava is a delicious sweet pastry made with layers of phyllo dough, filled with chopped walnuts, and sweetened with honey syrup. This popular dessert is a staple in Tajik cuisine and is perfect for special occasions or as a sweet treat.
Sweet Dessert Phyllo Dough Honey Walnuts -
Turkish Baklava Cheesecake Bars
Indulge in the rich flavors of Turkish Baklava Cheesecake Bars, a delightful fusion of traditional Turkish baklava and creamy cheesecake. These decadent bars are perfect for special occasions or as a sweet treat for family and friends.
Baklava Cheesecake Dessert Bars Turkish Cuisine -
Sambousek Bil Laham (qatari Spiced Lamb Samosas With Tamarind Chutney)
Sambousek Bil Laham is a popular Qatari appetizer made with spiced lamb filling and served with tangy tamarind chutney. These savory samosas are perfect for entertaining or as a delicious snack.
Qatari cuisine Samosas Lamb Tamarind -
Kurdish Spinach Pie (Sambûse)
Sambûse is a popular Kurdish dish that consists of a savory spinach filling encased in a crispy, flaky pastry. This delicious pie is perfect for a light meal or as a snack.
Kurdish cuisine Spinach pie Sambûse recipe -
Knafeh Delight
Knafeh Delight is a traditional Israeli dessert that is sure to satisfy your sweet tooth. This delicious pastry is made with shredded phyllo dough, sweet cheese, and a drizzle of syrup, creating a delightful combination of flavors and textures.
Israeli cuisine Dessert Phyllo dough -
Sabanekh (lebanese Spinach Pie)
Sabanekh, also known as Lebanese Spinach Pie, is a delicious and savory pastry that is popular in Lebanese cuisine. This recipe combines the earthy flavors of spinach with the richness of feta cheese, all wrapped in a flaky and buttery phyllo dough.
Lebanese cuisine Spinach pie Vegetarian Phyllo dough -
Burek (savory Spinach And Cheese Bourekas)
Burek, also known as bourekas, is a popular savory pastry in Mizrahi Jewish cuisine. This recipe features a delicious filling of spinach and cheese wrapped in flaky phyllo dough.
Savory Pastry Spinach Cheese -
Baklava (turkish Pistachio And Honey Baklava)
Baklava is a delicious and sweet pastry made with layers of phyllo dough, filled with pistachios, and sweetened with honey. This recipe for Turkish Pistachio and Honey Baklava is a classic dessert in Mizrahi Jewish cuisine, perfect for special occasions or as a sweet treat.
Baklava Turkish Pistachio Honey Dessert -
Palestinian Spinach and Cheese Rolls (روولز السبانخ والجبنة الفلسطينية)
These Palestinian Spinach and Cheese Rolls, also known as "روولز السبانخ والجبنة الفلسطينية" in Arabic, are a delicious and savory treat that can be enjoyed as an appetizer or a light meal. The combination of fresh spinach, salty cheese, and aromatic spices wrapped in crispy phyllo dough is sure to be a hit at any gathering.
Palestinian cuisine Spinach Cheese Appetizer -
Baklawa (aleppo Pistachio Baklava)
Baklawa, also known as Baklava, is a delicious and rich pastry made with layers of phyllo dough, filled with chopped nuts, and sweetened with honey or syrup. This recipe for Aleppo Pistachio Baklava is a popular dessert in Syrian cuisine, known for its delicate layers and nutty flavor.
Syrian cuisine Baklava recipe Aleppo pistachio baklava -
Baklawa Bi Fustuq (syrian Pistachio And Rosewater Cake)
Baklawa bi Fustuq, also known as Syrian Pistachio and Rosewater Cake, is a delicious and aromatic dessert that is popular in Syrian cuisine. This sweet and nutty cake is perfect for special occasions or as a delightful treat with a cup of tea or coffee.
Syrian cuisine Dessert Pistachio Rosewater -
Baklawa (pistachio Baklava)
Baklawa, also known as pistachio baklava, is a delicious and sweet pastry that is popular in Syrian Jewish cuisine. This flaky dessert is made with layers of phyllo dough, filled with a sweet pistachio mixture, and then soaked in a fragrant syrup.
Syrian Jewish cuisine Dessert Baklava Pistachio -
Halawet El Jebn (sweet Cheese Rolls)
Halawet El Jebn, or Sweet Cheese Rolls, is a popular dessert in Syrian Jewish cuisine. These delicious cheese-filled rolls are a delightful treat for any occasion.
Syrian Jewish Dessert Cheese Rolls -
Borek (assyrian Spinach And Cheese Pies)
Borek is a traditional Assyrian dish consisting of savory spinach and cheese pies wrapped in flaky phyllo dough. These delicious pies are perfect for a light meal or a snack, and they are sure to impress your family and friends with their flavorful filling and crispy exterior.
Assyrian cuisine Savory pies Spinach Cheese -
Byorek (armenian Spinach Pie)
Byorek, also known as Armenian Spinach Pie, is a delicious savory pastry filled with spinach, herbs, and cheese. This traditional Armenian dish is perfect for a light lunch or as a side dish for dinner.
Armenian cuisine Savory pastry Spinach pie -
Baklava (walnut Baklava)
Baklava, a traditional Armenian dessert, is a rich and sweet pastry made of layers of phyllo dough, filled with chopped walnuts, and sweetened with honey or syrup.
Armenian dessert Walnut baklava Phyllo pastry -
Baghlava (almond And Pistachio Baklava)
Baghlava is a delicious and rich pastry from Caspian cuisine, made with layers of flaky pastry filled with a sweet and nutty mixture of almonds and pistachios.
Pastries Desserts Caspian cuisine -
Grandma's Secret Spinach Pie (Το μυστικό σπανακόπιτας της γιαγιάς)
This traditional Pontic Greek recipe for "Το μυστικό σπανακόπιτας της γιαγιάς" (Grandma's Secret Spinach Pie) has been passed down through generations and is a beloved dish in Pontic Greek cuisine.
Pontic Greek Spinach Pie Traditional Recipe -
Laz Borek (Λαζ Μπορέκ)
Λαζ Μπορέκ (Laz Borek) is a traditional pastry dish from Pontic Greek cuisine, known for its flaky layers and savory filling. This recipe is a delightful combination of phyllo dough, feta cheese, and herbs, creating a delicious snack or appetizer.
Pontic Greek Pastry Snack Appetizer -
Apfelstrudel (austrian Apple Strudel)
Apfelstrudel, or Austrian Apple Strudel, is a classic Central European dessert that features a flaky pastry filled with spiced apples, raisins, and nuts. This delicious treat is perfect for any occasion and is sure to impress your friends and family.
Austrian Apple Dessert Pastry -
Apfelstrudel Freude (apple Strudel Delight)
Apfelstrudel Freude, or Apple Strudel Delight, is a classic Viennese dessert that is sure to bring joy to your taste buds. This delicious pastry is filled with spiced apples, raisins, and nuts, all wrapped in a flaky, buttery crust. It's the perfect treat to enjoy with a cup of coffee or tea.
Viennese cuisine Dessert Apple Strudel -
Spinach and Cheese Strudel (Spinat- und Käsestrudel)
This Spinat- und Käsestrudel (Spinach and Cheese Strudel) is a classic Viennese dish that combines the flakiness of pastry with the savory flavors of spinach and cheese. It's a perfect option for a delicious and comforting meal.
Savory Pastry Cheese Spinach -
Prague Castle Apple Strudel (Pražský hrad jablečný závin)
Pražský hrad jablečný závin, or Prague Castle Apple Strudel, is a traditional Czech dessert that is perfect for any occasion. This delicious pastry is filled with sweet apples, cinnamon, and raisins, and wrapped in a flaky, buttery crust.
Czech cuisine Apple dessert Traditional recipe -
Prague Castle Cherry Strudel (Pražský hrad třešňový závin)
Experience the taste of Czech cuisine with this delightful Pražský hrad třešňový závin, also known as Prague Castle Cherry Strudel. This traditional dessert is a perfect combination of flaky pastry and sweet cherries, making it a delightful treat for any occasion.
Czech cuisine Cherry dessert Traditional recipe -
Prague Castle Apple and Walnut Strudel (Pražský hrad jablečno-vlašský závin)
Experience the taste of Prague with this delicious Pražský hrad jablečno-vlašský závin, a traditional Czech apple and walnut strudel. This sweet and flaky pastry is perfect for dessert or a sweet snack with a cup of coffee.
Czech cuisine Strudel recipe Apple dessert -
Hungarian Apple Strudel (Almás Rétes)
Almás Rétes, or Hungarian Apple Strudel, is a classic dessert that is popular in Hungarian cuisine. This delicious pastry is filled with sweetened apples, cinnamon, and walnuts, all wrapped in a flaky, buttery crust.
Hungarian cuisine Dessert Apple Strudel -
Hungarian Sour Cherry Strudel (Meggyes Rétes)
Meggyes Rétes, or Hungarian Sour Cherry Strudel, is a classic dessert in Hungarian cuisine. This delicious pastry is filled with tart sour cherries and wrapped in layers of flaky phyllo dough, creating a perfect balance of sweet and sour flavors.
Hungarian dessert Strudel recipe Sour cherry pastry -
Vaduz Vegetable Strudel (Vaduz Gemüsestrudel)
Vaduz Gemüsestrudel, or Vaduz Vegetable Strudel, is a traditional dish from the small European country of Liechtenstein. This savory pastry is filled with a delicious mixture of fresh vegetables and herbs, wrapped in flaky phyllo dough, and baked to golden perfection.
Vegetarian Appetizer European Cuisine -
Cherry Strudel (Čerešňový štrúdl)
Čerešňový štrúdl, or Cherry Strudel, is a traditional Slovak dessert that is perfect for showcasing the delicious flavors of cherries. This sweet and flaky pastry is a delightful treat for any occasion.
Slovak cuisine Cherry dessert Strudel recipe -
Swiss Apple Strudel
Swiss Apple Strudel is a classic dessert that originated in Switzerland. It is a delicious pastry filled with spiced apples and raisins, wrapped in layers of flaky phyllo dough.
Swiss Dessert Pastry -
Swabian Apple Strudel (Schwäbischer Apfelstrudel)
Schwäbischer Apfelstrudel, or Swabian Apple Strudel, is a traditional dessert from the Baden cuisine of Germany. This delicious pastry is filled with sweet apples, raisins, and warm spices, then wrapped in a flaky, buttery crust. It's the perfect treat for any occasion, especially when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.
German cuisine Traditional recipe Apple dessert -
Apfelstrudel (bavarian Apple Strudel)
Apfelstrudel, or Bavarian Apple Strudel, is a classic dessert from Bavarian cuisine. This delicious pastry is filled with spiced apples, raisins, and a flaky crust, making it a perfect treat for any occasion.
German cuisine Apple dessert Bavarian pastry -
Havelland Apfelstrudel (havelland Apple Strudel)
This traditional dessert from Brandenburg cuisine is a delicious apple strudel that is perfect for any occasion.
German cuisine Apple dessert Traditional recipe -
Franconian Apple Strudel
This Franconian Apple Strudel is a classic dessert that originated in the Franconian region of Germany. It features a flaky pastry filled with sweet and tangy apples, cinnamon, and raisins, making it the perfect treat for any occasion.
German cuisine Apple dessert Traditional recipe -
Hessian Apple Strudel
Hessian Apple Strudel is a traditional dessert from the Hessian cuisine, known for its flaky pastry and sweet apple filling. This recipe is perfect for a cozy evening with a warm cup of coffee or tea.
German cuisine Apple dessert Pastry -
Crispy Cheese and Spinach Pies (Burek sa sirom i spanaćem)
Burek sa sirom i spanaćem, or Crispy Cheese and Spinach Pies, is a delicious savory pastry dish that originates from Palatine cuisine. These pies are filled with a flavorful combination of cheese and spinach, wrapped in crispy layers of phyllo dough.
Savory pastry Phyllo dough Cheese Spinach
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