Phyllo Dough Recipes

Explore a variety of delicious Phyllo Dough recipes. Browse a selection of dishes that feature Phyllo Dough as a key ingredient.

Greek Baklava (Μπακλαβάς)

Baklava is a popular dessert in Greek cuisine, known for its layers of flaky phyllo pastry filled with a sweet and nutty mixture, and then soaked in a fragrant honey syrup. This recipe for Μπακλαβάς (Greek Baklava) will guide you through the process of making this delicious treat at home.
Greek dessert Baklava recipe Phyllo pastry
Greek Tiropita (Τυρόπιτα)

Τυρόπιτα (Greek Tiropita) is a savory Greek pastry filled with a delicious mixture of cheeses and wrapped in crispy phyllo dough. This popular dish is perfect for breakfast, brunch, or as a snack.
Greek cuisine Savory pastry Cheese filling
Macedonian Zelnik (Зелник)

Зелник (Macedonian Zelnik) is a traditional Macedonian savory pastry made with phyllo dough and a delicious filling of spinach and cheese. It's a popular dish in Macedonian cuisine and is perfect for a hearty and flavorful meal.
Macedonian cuisine Savory pastry Phyllo dough Spinach Cheese
Cretan Honey And Cheese Bites

These Cretan Honey and Cheese Bites are a delightful and easy-to-make appetizer that captures the essence of Cretan cuisine. The combination of sweet Cretan honey and savory cheese creates a perfect balance of flavors that will surely impress your guests.
Cretan cuisine Honey Cheese Appetizer
Baklava Me Fistiki Kai Meli (pistachio And Honey Baklava)

Baklava me Fistiki kai Meli, or Pistachio and Honey Baklava, is a delicious dessert that originates from the Ionian Islands. This sweet and nutty pastry is a favorite in Greek cuisine and is perfect for special occasions or as a sweet treat.
Greek dessert Baklava recipe Pistachio and honey
Kotopoulo Gemisto Me Spanakopita (spanakopita Stuffed Chicken)

Kotopoulo gemisto me spanakopita, or Spanakopita Stuffed Chicken, is a delicious Epirotic dish that combines the flavors of juicy chicken and savory spanakopita filling.
Chicken Spanakopita Epirotic cuisine Main course
Pagoto Baklava Me Meli Kai Karydia (greek-style Honey And Walnut Baklava Ice Cream)

Indulge in the flavors of Greece with this delightful Pagoto baklava me meli kai karydia, a Greek-style Honey and Walnut Baklava Ice Cream. This frozen treat combines the rich, sweet flavors of baklava with the creamy goodness of ice cream, creating a dessert that is sure to impress.
Greek dessert Ice cream Baklava Honey Walnuts
Byrek Me Spinaq (albanian Spinach Pie)

Byrek me Spinaq, or Albanian Spinach Pie, is a traditional dish from Kosovan cuisine that is loved for its flaky pastry and flavorful spinach filling.
Albanian cuisine Spinach pie Byrek recipe
Byrek Me Kungull (kosovan Pumpkin Pie)

Byrek me Kungull is a traditional Kosovan savory pumpkin pie that is perfect for autumn. This flaky pastry filled with a creamy and flavorful pumpkin filling is a popular dish in Kosovo and is often enjoyed as a snack or appetizer.
Kosovan cuisine Pumpkin Savory pie
Kosovan Spinach and Cheese Pie (Byrek me Spinaq dhe Djathë)

Byrek me Spinaq dhe Djathë is a traditional Kosovan savory pie made with spinach and cheese filling, wrapped in layers of phyllo dough. This delicious dish is a popular choice for breakfast, brunch, or as a snack in Kosovo.
Savory Pie Spinach Cheese Kosovan Cuisine
Byrek Me Mish (albanian Style Meat Pie)

Byrek me Mish is a traditional Albanian meat pie that is popular in Kosovan cuisine. This savory pie is made with a flaky phyllo dough and filled with a flavorful mixture of ground meat, onions, and spices.
Albanian cuisine Meat pie Byrek recipe
Bakllava Me Arra (kosovan Walnut Baklava)

Bakllava me Arra, or Kosovan Walnut Baklava, is a traditional dessert from Kosovo that features layers of flaky pastry filled with a sweet walnut mixture and soaked in a fragrant syrup.
Kosovan cuisine Baklava recipe Walnut dessert
Kosovan Cherry Strudel (Strudel me Kokërra Vishnje)

Strudel me Kokërra Vishnje, or Kosovan Cherry Strudel, is a delicious dessert that is popular in Kosovo. This sweet and flaky pastry is filled with juicy cherries and makes for a perfect treat for any occasion.
Cherry Strudel Kosovan Dessert Pastry
Macedonian Spinach Pie (Македонска пита со спанаќ)

Македонска пита со спанаќ (Macedonian Spinach Pie) is a traditional Macedonian dish that is both delicious and nutritious. This savory pie is made with layers of phyllo dough and a flavorful spinach and cheese filling, making it a perfect option for a hearty meal or a tasty snack.
Macedonian cuisine Spinach pie Phyllo dough
Cetinje Honey And Walnut Baklava

Baklava is a popular dessert in Montenegrin cuisine, and this recipe adds a local twist by incorporating Cetinje honey and walnuts for a delightful flavor.
Baklava Dessert Montenegrin Cuisine Honey Walnut
Balkan Burek With Cheese And Spinach

Balkan Burek with Cheese and Spinach is a traditional Montenegrin pastry dish that is perfect for breakfast, brunch, or as a snack. This savory pie is made with layers of flaky phyllo dough filled with a delicious mixture of cheese and spinach.
Balkan cuisine Phyllo dough Cheese Spinach Savory pastry
Burek with Cheese and Spinach (Burek sa Sirom i Spanaćem)

Burek sa Sirom i Spanaćem, also known as Burek with Cheese and Spinach, is a popular Serbian dish made with flaky phyllo dough filled with a savory mixture of cheese and spinach. This delicious pastry is perfect for breakfast, brunch, or as a snack.
Serbian cuisine Burek recipe Cheese and spinach pastry
Byrek Me Spinaq Dhe Feta (spinach And Feta Burek)

Byrek me Spinaq dhe Feta, also known as Spinach and Feta Burek, is a traditional dish from Arbëreshë cuisine, which is the traditional cuisine of the Arbëreshë people in Italy. This savory pie is made with layers of phyllo dough filled with a delicious mixture of spinach and feta cheese, and it's perfect for any meal of the day.
Arbëreshë Burek Spinach Feta Phyllo dough
Byrek Me Spinaq (albanian Spinach Pie)

Byrek me Spinaq is a traditional Albanian spinach pie that is a popular dish in Arbëreshë cuisine. This savory pie is made with a flaky phyllo dough and a delicious spinach and feta cheese filling.
Albanian cuisine Spinach pie Byrek recipe
Baklava De Pistacho Y Miel (pistachio And Honey Baklava)

Baklava de Pistacho y Miel, or Pistachio and Honey Baklava, is a delicious and iconic dessert from Andalusian cuisine. This sweet and flaky pastry is made with layers of phyllo dough, filled with pistachios, and sweetened with honey syrup.
Andalusian cuisine Baklava Pistachio Honey
Greek Spanakopita (Σπανακόπιτα)

Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in layers of crispy phyllo dough. This recipe provides a step-by-step guide to making this delicious dish at home.
Greek cuisine Appetizer Spinach Phyllo dough

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