Pie Crust Recipes

Explore a variety of delicious Pie Crust recipes. Browse a selection of dishes that feature Pie Crust as a key ingredient.

Norwegian Salmon And Dill Quiche

This Norwegian Salmon and Dill Quiche is a delightful dish that combines the rich flavors of Norwegian cuisine with the creamy texture of a classic quiche. It's perfect for a cozy brunch or a light dinner.
Salmon Quiche Dill Brunch Gluten-free
Savustettu Lohikiiche (smoked Salmon Quiche)

Savustettu lohikiiche, or smoked salmon quiche, is a delicious dish from Sami cuisine that combines the rich flavors of smoked salmon with creamy eggs and savory cheese. This recipe is perfect for a special brunch or a light dinner.
Quiche Smoked Salmon Sami Cuisine
Caramelized Onion and Bacon Quiche (Karamelliserad Lök- och Baconpaj)

This Karamelliserad Lök- och Baconpaj (Caramelized Onion and Bacon Quiche) is a classic Swedish dish that combines the sweetness of caramelized onions with the savory goodness of bacon, all in a delicious quiche.
Swedish cuisine Quiche Caramelized onions Bacon
Galette Greca (greek Galette)

This Galette Greca is a delicious savory pastry filled with Mediterranean flavors, perfect for a light lunch or dinner. The combination of feta cheese, olives, and fresh vegetables makes it a refreshing and satisfying dish.
Galette Greek Mediterranean Savory
Nettle Pie (savory Shendetlie)

Nettle Pie, also known as Shendetlie, is a traditional Albanian dish made with foraged nettles and a savory pie crust. This dish is packed with nutrients and has a unique earthy flavor that is sure to impress your taste buds.
Albanian cuisine Nettle recipe Savory pie
Milk Pie With Honey (creamy Qumeshtore Me Mjaltë)

Milk Pie with Honey, also known as Creamy Qumeshtore me Mjaltë, is a traditional Albanian dessert that is creamy, sweet, and absolutely delicious. This simple yet indulgent dessert is perfect for any occasion and is sure to satisfy your sweet tooth.
Albanian dessert Creamy pie Honey sweetened
Cretan Tomato and Feta Tart (Κρητική Τάρτα με Ντομάτα και Φέτα)

This Cretan Tomato and Feta Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as an appetizer for a gathering with friends and family.
Cretan cuisine Tart Feta Tomato
Cretan Tomato and Onion Tart (Κρητική Τάρτα με Ντομάτα και Κρεμμύδι)

This Cretan Tomato and Onion Tart is a delicious and savory dish that showcases the flavors of the Mediterranean. It's perfect for a light lunch or as part of a meze spread.
Cretan cuisine Tart Tomato Onion
Plužine Mushroom And Spinach Quiche

This Plužine Mushroom and Spinach Quiche is a delicious and savory dish from Montenegrin cuisine that is perfect for brunch or a light dinner.
Quiche Mushroom Spinach Montenegrin Cuisine
Gibraltar's Creamy Mushroom and Leek Tart (Tarta Cremosa de Champiñones y Puerros de Gibraltar)

Tarta Cremosa de Champiñones y Puerros de Gibraltar, or Gibraltar's Creamy Mushroom and Leek Tart, is a delicious savory dish that showcases the flavors of Gibraltarian cuisine.
Savory Tart Mushrooms Leeks
Lucanian Roasted Red Pepper And Goat Cheese Tart

This Lucanian Roasted Red Pepper and Goat Cheese Tart is a delicious and savory dish that showcases the flavors of Basilicatan (Lucanian) cuisine. The combination of roasted red peppers and creamy goat cheese creates a delightful tart that is perfect for any occasion.
Lucanian cuisine Goat cheese Red pepper Tart
Roman Easter Pie (torta Pasqualina)

Roman Easter Pie, also known as Torta Pasqualina, is a traditional Italian savory pie that is typically enjoyed during the Easter holiday. This delicious pie is made with a flaky pastry crust and filled with a rich mixture of spinach, ricotta cheese, and eggs. It's the perfect dish to serve at your Easter celebration or any time you're craving a taste of authentic Roman cuisine.
Easter Italian Savory Pie
Tarta De Tomate Y Cebolla (tomato And Onion Tart)

Tarta de Tomate y Cebolla, or Tomato and Onion Tart, is a traditional dish from Aragonese cuisine that is perfect for showcasing the fresh flavors of summer. This savory tart is a delightful combination of ripe tomatoes, sweet caramelized onions, and a flaky pastry crust, making it a wonderful addition to any meal or gathering.
Savory tart Tomato Onion Pastry
Alaior Artichoke And Mushroom Tart

This Alaior Artichoke and Mushroom Tart is a delightful dish from Balearic cuisine, featuring the earthy flavors of artichokes and mushrooms in a savory tart.
Artichoke Mushroom Tart Balearic cuisine
Capdepera Caramelized Onion And Goat Cheese Tart

Indulge in the flavors of Balearic cuisine with this delightful Capdepera Caramelized Onion and Goat Cheese Tart. This savory tart features a buttery crust, sweet caramelized onions, and tangy goat cheese, creating a perfect balance of flavors.
Spanish Tart Onion Goat Cheese
Chorizo And Potato Empanadas

Empanadas are a popular dish in Castilian-Leonese cuisine, and this recipe for Chorizo and Potato Empanadas is a delicious and satisfying option for any meal. The combination of spicy chorizo and hearty potatoes wrapped in a flaky pastry is sure to be a hit with your family and friends.
Empanadas Chorizo Potato Spanish cuisine
Creamy Mushroom And Bacon Quiche

Indulge in the rich and savory flavors of Castilian-Leonese cuisine with this delectable Creamy Mushroom and Bacon Quiche. Perfect for a leisurely brunch or a cozy dinner, this dish is sure to impress your guests with its creamy texture and hearty ingredients.
Quiche Mushroom Bacon Creamy Castilian-Leonese
Tarta De Poma Andorrana (andorran Apple Tart)

Tarta de Poma Andorrana, or Andorran Apple Tart, is a traditional dessert from the small European country of Andorra. This delicious tart features a flaky crust filled with sweet and tender apples, making it a perfect treat for any occasion.
Andorran cuisine Apple tart Dessert
Tarta De Bolets I Formatge Andorrana (andorran Mushroom And Cheese Tart)

This Tarta de Bolets i Formatge Andorrana (Andorran Mushroom and Cheese Tart) is a delicious savory tart that originates from the small principality of Andorra. It's a perfect dish for a cozy dinner or a special gathering with friends and family.
Savory Tart Mushroom Cheese Andorran
Leonese-style Apple Pie (Tarta de Manzana a la Leonés)

Tarta de Manzana a la Leonés, or Leonese-style Apple Pie, is a traditional dessert from the region of León in Spain. This delicious pie is known for its flaky crust and sweet, cinnamon-spiced apple filling.
Apple Pie Spanish Dessert Traditional Recipe
Tarta De Pimientos Del Piquillo Y Queso Manchego (piquillo Pepper And Manchego Cheese Tart)

Tarta de Pimientos del Piquillo y Queso Manchego is a delicious savory tart from Minorcan cuisine that combines the sweet and smoky flavors of Piquillo peppers with the nutty richness of Manchego cheese. This tart makes for a perfect appetizer or light meal, and it's a great way to showcase the flavors of these iconic Spanish ingredients.
Savory tart Spanish cuisine Appetizer
Quiche Au Fromage Et Poireaux Belge (belgian Cheese And Leek Quiche)

Quiche au Fromage et Poireaux Belge, or Belgian Cheese and Leek Quiche, is a classic dish from Belgian cuisine that combines the rich flavors of cheese and the delicate sweetness of leeks in a savory custard filling, all baked in a buttery crust.
Quiche Belgian Cuisine Cheese Leeks
Tarte Aux Pommes Belge (belgian Apple Tart)

Tarte aux Pommes Belge, or Belgian Apple Tart, is a classic dessert that showcases the delicious flavors of fresh apples in a buttery pastry crust. This recipe combines the sweetness of apples with a hint of cinnamon, creating a delightful treat that is perfect for any occasion.
Belgian cuisine Apple tart Dessert
Tarte Aux Poires Et Amandes Belge (belgian Pear And Almond Tart)

This Tarte aux Poires et Amandes Belge, or Belgian Pear and Almond Tart, is a classic dessert from Belgian cuisine that combines the sweetness of pears with the nuttiness of almonds in a delicious tart.
Belgian cuisine Pear tart Almond dessert
Quiche Aux Choux De Bruxelles Et Bacon (brussels Sprouts And Bacon Quiche)

Quiche aux Choux de Bruxelles et Bacon is a classic dish from Belgian cuisine that combines the earthy flavor of Brussels sprouts with the savory goodness of bacon in a delicious quiche.
Brussels Sprouts Bacon Quiche Belgian Cuisine
Boerenkool And Gouda Quiche

Boerenkool and Gouda Quiche is a delicious and hearty dish from Dutch cuisine, perfect for a cozy family dinner or a weekend brunch. This quiche is filled with the traditional Dutch ingredients of boerenkool (kale) and Gouda cheese, giving it a rich and savory flavor.
Quiche Dutch cuisine Kale Gouda cheese
Rijstevlaai Rice Pudding Tart

Rijstevlaai, or rice pudding tart, is a classic Dutch dessert that combines the creamy goodness of rice pudding with a flaky pastry crust. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Dutch dessert Rice pudding Tart
Bacon And Cheese Tart (quiche Lorraine)

Quiche Lorraine is a classic French dish that combines the richness of bacon and cheese in a savory tart. This recipe is perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese French cuisine
Bacon And Onion Tart (quiche Alsacienne)

Bacon and Onion Tart, also known as Quiche Alsacienne, is a classic dish from the Alsace region of France. This savory tart is made with a buttery crust, filled with a rich custard, smoky bacon, and sweet caramelized onions. It's perfect for brunch, lunch, or a light dinner.
French cuisine Quiche Bacon Onion
Corsican Chestnut and Mushroom Tart (Tarte aux Châtaignes et Champignons Corse)

Tarte aux Châtaignes et Champignons Corse, or Corsican Chestnut and Mushroom Tart, is a traditional dish from the beautiful island of Corsica. This savory tart is filled with the earthy flavors of chestnuts and mushrooms, making it a perfect choice for a cozy dinner or a special occasion.
Corsican cuisine Savory tart Chestnuts Mushrooms
Quiche Aux Tomates Et Basilic Corse (corsican Tomato And Basil Quiche)

Quiche aux Tomates et Basilic Corse, or Corsican Tomato and Basil Quiche, is a delicious savory tart that showcases the flavors of the Mediterranean. This recipe combines ripe tomatoes, fragrant basil, and creamy cheese in a flaky pastry crust, creating a perfect dish for any meal of the day.
Quiche Tomato Basil Corsican Cuisine
Lyonnaise-style Quiche Lorraine

This Lyonnaise-style Quiche Lorraine is a classic French dish with a twist of Lyonnaise cuisine, featuring a rich and creamy filling with bacon and onions, all nestled in a flaky pastry crust.
French cuisine Quiche Lyonnaise Brunch
Fryske Karamelisearre Uenentaart (frisian Caramelized Onion Tart)

Fryske Karamelisearre Uenentaart, or Frisian Caramelized Onion Tart, is a traditional dish from the Frisian cuisine, known for its savory and sweet flavors. This tart is perfect for a cozy dinner or as a side dish for a gathering.
Frisian cuisine Tart recipe Caramelized onion
Fryske Karamelisearre Appeltaart (frisian Caramelized Apple Tart)

Fryske Karamelisearre Appeltaart, or Frisian Caramelized Apple Tart, is a traditional dessert from the Frisian cuisine. This delicious tart is made with caramelized apples and a buttery crust, creating a perfect balance of sweetness and richness.
Frisian dessert Apple tart Caramelized apples
Limburgse Champignon Prei Quiche (limburgian Mushroom And Leek Quiche)

This Limburgse Champignon Prei Quiche, or Limburgian Mushroom and Leek Quiche, is a savory and satisfying dish that originates from the Limburg region of the Netherlands. It's a perfect option for a cozy brunch or a light dinner.
Quiche Mushroom Leek Limburgian Savory
Limburgse Kaas En Uien Taart (limburgian Cheese And Onion Pie)

Limburgse Kaas en Uien Taart, also known as Limburgian Cheese and Onion Pie, is a traditional dish from the Limburg region of the Netherlands. This savory pie is a delicious combination of creamy cheese and sweet caramelized onions, all baked in a flaky pastry crust.
Savory Pastry Cheese Onion
Limburgse Champignon En Spek Quiche (limburgian Mushroom And Bacon Quiche)

This Limburgse Champignon en Spek Quiche, or Limburgian Mushroom and Bacon Quiche, is a savory and satisfying dish that is perfect for brunch or a light dinner. The combination of mushrooms, bacon, and creamy custard in a flaky pastry crust is sure to be a hit with your family and friends.
Quiche Mushroom Bacon Limburgian cuisine
Riesling Quiche (rieslingquiche)

Indulge in the flavors of Luxembourg with this delicious Riesling Quiche, known as Rieslingquiche. This savory pie is a perfect blend of creamy custard, tender vegetables, and the unique taste of Riesling wine.
Riesling Quiche Luxembourgian Cuisine
Monte Carlo Spinach and Goat Cheese Tart (Tarte aux épinards et fromage de chèvre de Monte Carlo)

Tarte aux épinards et fromage de chèvre de Monte Carlo, or Monte Carlo Spinach and Goat Cheese Tart, is a classic dish from Monégasque cuisine. This savory tart is perfect for a light lunch or dinner, and it's sure to impress your guests with its elegant flavors.
Savory Tart Spinach Goat Cheese Monégasque
Monte Carlo Vegetable Quiche (Quiche aux légumes de Monte Carlo)

Quiche aux légumes de Monte Carlo, or Monte Carlo Vegetable Quiche, is a delightful dish from Monégasque cuisine. This savory quiche is filled with a variety of fresh vegetables and baked to perfection, making it a perfect choice for a light lunch or dinner.
Quiche Vegetarian Monégasque Cuisine Vegetable
Quiche Lorraine: Bacon And Cheese Quiche

Quiche Lorraine is a classic French dish that originated in the Lorraine region. This savory pie is filled with bacon, cheese, and a rich custard, all baked in a buttery crust. It's perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese Occitan cuisine
Green Curry Pie (thai-inspired Green Curry Pie)

Green Curry Pie is a delicious fusion of Thai-inspired green curry flavors and a comforting pie. This recipe combines the aromatic and spicy green curry with a flaky pie crust, creating a unique and flavorful dish that is perfect for any occasion.
Green Curry Pie Thai-inspired Australasian cuisine
Outback Quiche

Outback Quiche is a classic Australian dish that combines the richness of eggs and cream with the savory flavors of bacon, cheese, and vegetables. This hearty quiche is perfect for breakfast, brunch, or a light dinner.
Quiche Australian cuisine Breakfast Brunch
Kumala Pie (sweet Potato And Coconut Pie)

Kumala Pie, also known as Sweet Potato and Coconut Pie, is a popular dessert in Melanesian cuisine. This delicious pie is made with sweet potatoes, coconut, and warm spices, creating a delightful combination of flavors.
Sweet Potato Coconut Dessert Pie
Vanuatuan Sweet Potato And Coconut Pie

This Vanuatuan Sweet Potato and Coconut Pie is a delightful dessert that combines the natural sweetness of sweet potatoes with the rich creaminess of coconut. It's a perfect way to enjoy the flavors of Vanuatu in a comforting and satisfying pie.
Sweet Potato Coconut Pie Vanuatuan Cuisine
Kadu (coconut Custard Tart)

Kadu, also known as Coconut Custard Tart, is a traditional dessert from Marshallese cuisine. This sweet and creamy tart is a popular treat for special occasions and gatherings.
Marshallese dessert Coconut tart Custard
Masima Lolo Pai (breadfruit And Coconut Pie)

Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Tuvaluan cuisine Breadfruit Coconut Pie
Taro And Coconut Cream Pie

Indulge in the flavors of Wallis and Futuna with this delightful Taro and Coconut Cream Pie. This tropical dessert combines the earthy sweetness of taro with the rich creaminess of coconut for a truly unique and satisfying treat.
Taro Coconut Pie Dessert

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