Plantains Recipes
Explore a variety of delicious Plantains recipes. Browse a selection of dishes that feature Plantains as a key ingredient.
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Tropical Tostones
Tropical tostones are a popular Honduran dish made from green plantains. They are fried until crispy and served as a delicious side or snack.
Tostones Plantains Honduran cuisine Snack -
Honduran Cheese and Plantain Casserole (Pastel de Queso y Plátano)
This traditional Honduran dish, Pastel de Queso y Plátano, combines the rich flavors of cheese and ripe plantains in a delicious casserole. It's a perfect blend of savory and sweet that will surely become a favorite in your home.
Honduran cuisine Casserole Cheese Plantain -
Honduran Stuffed Plantains (Plátanos Rellenos)
Plátanos Rellenos, or Honduran Stuffed Plantains, are a delicious and popular dish in Honduran cuisine. This recipe combines ripe plantains with a savory meat filling, creating a flavorful and satisfying meal.
Honduran cuisine Plantains Stuffed Main course -
Tostones Fiesta
Tostones Fiesta is a popular Nicaraguan dish made with fried green plantains that are smashed and fried again until crispy. This dish is perfect for a fiesta or any gathering with friends and family.
Nicaraguan Plantains Appetizer Vegan -
Sweet and Savory Plantain Empanadas (Empanadas de Plátano Dulce y Salado)
Empanadas de Plátano Dulce y Salado, or Sweet and Savory Plantain Empanadas, are a popular dish in Nicaraguan cuisine. These delicious empanadas are filled with a combination of sweet and savory ingredients, creating a perfect balance of flavors. They are great for a snack, appetizer, or even a light meal.
Nicaraguan cuisine Empanadas Plantains Sweet and savory -
Plantain Stuffed Chicken (Pollo Relleno de Plátano)
This Pollo Relleno de Plátano (Plantain Stuffed Chicken) recipe is a traditional Nicaraguan dish that combines the flavors of tender chicken and sweet plantains. The dish is perfect for a special occasion or a family dinner.
Nicaraguan cuisine Chicken recipe Stuffed chicken Plantain recipe -
Plantain and Black Bean Stew (Vigorón)
Vigorón is a traditional Nicaraguan dish that consists of a flavorful stew made with plantains and black beans. This hearty and satisfying dish is a staple in Nicaraguan cuisine, and it's perfect for a comforting meal on a chilly day.
Nicaraguan cuisine Stew Plantains Black beans -
Plantain and Cheese Fritters (Buñuelos de Plátano y Queso)
Buñuelos de Plátano y Queso, or Plantain and Cheese Fritters, are a popular Nicaraguan snack or dessert. These delicious fritters are made with ripe plantains and salty cheese, creating a perfect combination of sweet and savory flavors.
Nicaraguan Fritters Plantain Cheese -
Shrimp and Plantain Skewers (Brochetas de Camarones y Plátano)
Brochetas de Camarones y Plátano (Shrimp and Plantain Skewers) are a popular dish in Nicaraguan cuisine, featuring the delicious combination of marinated shrimp and sweet plantains grilled to perfection. This recipe is perfect for a summer barbecue or a flavorful weeknight dinner.
Nicaraguan cuisine Shrimp Plantain Grilling -
Plantain and Black Bean Enchiladas (Enchiladas de Plátano y Frijoles Negros)
Enchiladas de Plátano y Frijoles Negros, or Plantain and Black Bean Enchiladas, are a delicious and hearty dish from Nicaraguan cuisine. This vegetarian recipe combines the sweetness of ripe plantains with the savory flavors of black beans and cheese, all wrapped in a warm tortilla and topped with a zesty tomato sauce.
Vegetarian Gluten-free Nicaraguan Cuisine Enchiladas -
Plantain and Black Bean Quesadillas (Quesadillas de Plátano y Frijoles Negros)
Quesadillas de Plátano y Frijoles Negros, or Plantain and Black Bean Quesadillas, are a delicious and filling dish from Nicaraguan cuisine. This recipe combines the sweetness of ripe plantains with the earthy flavor of black beans, all wrapped in a warm tortilla. It's a perfect option for a quick and satisfying meal.
Quesadillas Plantains Black Beans Nicaraguan Vegetarian -
Stuffed Plantains with Shrimp (Plátanos Rellenos de Camarones)
Plátanos Rellenos de Camarones, or Stuffed Plantains with Shrimp, is a popular dish in Nicaraguan cuisine. It combines the sweetness of ripe plantains with savory shrimp and a variety of flavorful ingredients. This dish is perfect for a special occasion or as a unique addition to your dinner menu.
Nicaraguan cuisine Stuffed plantains Shrimp recipe -
Plantain and Cheese Stuffed Peppers (Pimientos Rellenos de Plátano y Queso)
Pimientos Rellenos de Plátano y Queso, or Plantain and Cheese Stuffed Peppers, is a popular dish in Nicaraguan cuisine. This savory and sweet combination of ripe plantains, cheese, and peppers creates a delicious and satisfying meal.
Nicaraguan food Stuffed peppers Plantain recipe Cheese stuffed -
Plantain Boat Delight (Delicia de Barco de Plátano)
Delicia de Barco de Plátano, or Plantain Boat Delight, is a popular dish in Panamanian cuisine that combines the delicious flavors of ripe plantains, savory ground beef, and melted cheese. This dish is perfect for a hearty and satisfying meal that will transport you to the tropical flavors of Panama.
Panamanian cuisine Plantains Main course Stovetop cooking -
Panamanian Chicken Soup (sancocho De Pollo)
Panamanian Chicken Soup, also known as Sancocho de Pollo, is a traditional dish in Panamanian cuisine. This hearty and flavorful soup is perfect for any time of the year and is often served at family gatherings and special occasions.
Chicken Soup Panamanian Traditional -
Tostones Con Ceviche Encima (tostones With Ceviche Topping)
Tostones con Ceviche Encima, a popular dish in Panamanian cuisine, combines crispy fried plantains with a zesty ceviche topping. This delightful appetizer or light meal is perfect for entertaining or enjoying a taste of Panama at home.
Plantains Ceviche Appetizer Panamanian -
Supremo De Patacones (patacones Supreme)
Supremo de Patacones, also known as Patacones Supreme, is a popular dish in Panamanian cuisine. It features crispy fried plantains topped with savory and flavorful ingredients, making it a delicious and satisfying meal.
Panamanian cuisine Patacones Main course Plantains -
Patacones Tacos (tacos De Patacones)
Patacones Tacos, also known as Tacos de Patacones, are a delicious and popular dish in Panamanian cuisine. This recipe combines the crispy texture of fried plantains with flavorful taco fillings, creating a unique and satisfying meal.
Tacos Patacones Panamanian cuisine Plantains -
Fried Ripe Plantains With Cheese (plátano Maduro Con Queso)
Fried Ripe Plantains with Cheese (Plátano Maduro con Queso) is a popular and delicious dish in Bolivian cuisine. It combines the sweetness of ripe plantains with the savory goodness of melted cheese, creating a perfect balance of flavors and textures.
Bolivian Plantains Cheese Fried -
Bandeja Paisa: The Ultimate Colombian Platter
Bandeja Paisa is a traditional Colombian platter that is a hearty and flavorful representation of the country's cuisine. This ultimate platter is a combination of various delicious components that come together to create a satisfying and filling meal.
Colombian Cuisine Bandeja Paisa Main Course -
Patacones: Crispy Fried Plantain Patties
Patacones, also known as Tostones, are a popular Colombian dish made from green plantains. These crispy fried plantain patties are a delicious and versatile snack or side dish.
Colombian Food Plantains Fried Snack -
Sancocho: Hearty Colombian Meat And Vegetable Stew
Sancocho is a traditional Colombian stew that is hearty, flavorful, and perfect for a comforting meal. This meat and vegetable stew is a staple in Colombian cuisine and is often enjoyed with a side of rice and avocado.
Colombian Food Stew Hearty Comfort Food -
Aborrajados: Colombian Plantain And Cheese Fritters
Aborrajados are a popular Colombian snack made with ripe plantains and cheese, deep-fried to golden perfection. These fritters are crispy on the outside and gooey on the inside, making them a delicious and satisfying treat.
Colombian cuisine Plantains Fritters Cheese -
Patacon Pisao: Colombian Smashed Plantains
Patacon Pisao, also known as Colombian Smashed Plantains, is a popular dish in Colombian cuisine. It consists of flattened and fried green plantains, topped with various savory ingredients.
Colombian cuisine Plantains Latin American food -
Patacones Rellenos: Colombian Stuffed Fried Plantains
Patacones Rellenos are a popular Colombian dish made with fried green plantains that are stuffed with delicious fillings. This recipe combines the crispy texture of the plantains with savory and flavorful toppings, creating a perfect appetizer or snack.
Colombian cuisine Plantains Appetizer Snack -
Hamburguesa De Patacones (patacones Burger)
The Hamburguesa de Patacones, or Patacones Burger, is a delicious Colombian dish that replaces the traditional burger buns with crispy fried plantains. This unique twist adds a flavorful and satisfying crunch to the classic burger experience.
Colombian cuisine Burger Patacones -
Sancocho De Pollo (colombian Chicken Stew)
Sancocho de Pollo is a traditional Colombian chicken stew that is hearty, flavorful, and perfect for a comforting meal. This dish is a staple in Colombian cuisine and is often enjoyed with a side of rice and avocado.
Colombian Cuisine Chicken Stew Comfort Food -
Patacones Con Hogao (patacones With Hogao)
Patacones con Hogao, also known as Patacones with Hogao, is a traditional dish from Muisca Cuisine that consists of fried green plantains served with a savory Colombian tomato and onion sauce.
Colombian cuisine Plantains Appetizer -
Caramelized Plantains (Plátanos Maduros)
Plátanos Maduros, or Caramelized Plantains, are a popular and delicious dish in Muisca Cuisine. This sweet and savory treat is perfect as a side dish or dessert.
Plátanos Maduros Caramelized Plantains Dessert Muisca Cuisine -
Extravagancia De Patacones (patacones Extravaganza)
Patacones, also known as tostones, are a popular dish in Ecuador made from green plantains. This recipe takes the traditional patacones to the next level by adding a variety of extravagant toppings, creating a mouthwatering dish perfect for sharing with friends and family.
Ecuadorian Patacones Tostones Appetizer Vegan -
Delicioso Tigrillo (tasty Tigrillo)
Delicioso Tigrillo, also known as Tasty Tigrillo, is a traditional Ecuadorian dish made with green plantains, cheese, and eggs. It's a popular breakfast or brunch option that is both savory and satisfying.
Ecuadorian cuisine Breakfast Plantains -
Deliciosos Tostones (tasty Tostones)
Tostones, also known as patacones, are a popular Ecuadorian dish made from green plantains. They are crispy on the outside and soft on the inside, making them the perfect side dish or snack.
Ecuadorian cuisine Plantains Side dish -
Amazonian Vegetable Stir-Fry (Sauté de légumes amazoniens)
Sauté de légumes amazoniens, or Amazonian Vegetable Stir-Fry, is a vibrant and flavorful dish that highlights the diverse and unique produce found in French Guiana. This dish is a celebration of the rich biodiversity of the Amazon rainforest and the culinary traditions of the region.
French Guianan cuisine Vegan Vegetarian Stir-fry Amazonian ingredients -
Plantain Fritters With Smashed Beans (patacones De Tacacho)
Plantain Fritters with Smashed Beans, also known as Patacones de Tacacho, is a traditional dish in Inca cuisine that combines the delicious flavors of plantains and beans. This recipe is perfect for a savory snack or a side dish.
Plantains Beans Snack Side dish Inca cuisine -
Baka Bana (baka Bana)
Baka Bana, also known as Baka Bana, is a popular Surinamese snack made from ripe plantains. This sweet and crispy treat is perfect for a quick snack or dessert.
Surinamese Plantains Snack Dessert -
Kruidige Bakbanaan Chips (surinamese Spiced Plantain Chips)
Kruidige Bakbanaan Chips, or Surinamese Spiced Plantain Chips, are a popular snack in Surinamese cuisine. These crispy and flavorful chips are perfect for snacking or as a side dish.
Plantain Chips Snack Surinamese -
Pabellón Criollo Delight (Delicia de Pabellón Criollo)
Delicia de Pabellón Criollo, or Pabellón Criollo Delight, is a traditional Venezuelan dish that combines flavorful shredded beef, black beans, rice, and sweet plantains. This recipe offers a delicious and satisfying taste of Venezuelan cuisine.
Venezuelan Pabellón Criollo Traditional Main Dish -
Fiesta De Patacones (patacón Fiesta)
Fiesta de Patacones, also known as Patacón Fiesta, is a popular dish in Venezuelan cuisine. It features crispy fried plantain slices topped with a variety of delicious toppings, making it a perfect appetizer or party dish.
Plantains Appetizer Venezuelan Party -
Pabellón Arepa (Arepa Pabellón)
Arepa Pabellón, also known as Pabellón Arepa, is a traditional Venezuelan dish that consists of a cornmeal patty filled with shredded beef, black beans, plantains, and cheese. This delicious and filling meal is a popular choice for breakfast, lunch, or dinner in Venezuela.
Venezuelan cuisine Arepa recipe Pabellón Arepa Traditional dish -
Pabellón Tacos (Tacos de Pabellón)
Tacos de Pabellón, also known as Pabellón Tacos, are a traditional Venezuelan dish featuring shredded beef, black beans, white rice, and plantains all wrapped in a warm corn tortilla. This flavorful and satisfying meal is perfect for a casual dinner with family and friends.
Venezuelan Tacos Beef Plantains -
Fried Plantain With Anguillan Rum Sauce
Fried Plantain with Anguillan Rum Sauce is a delicious and popular dish in Anguillan cuisine. The combination of sweet fried plantains and a rich rum sauce creates a unique and flavorful experience that is sure to impress your guests.
Anguillan cuisine Dessert Fried plantain Rum sauce -
Fried Plantain And Saltfish Tacos
Fried Plantain and Saltfish Tacos are a delicious and popular dish in Antigua and Barbuda. This recipe combines the sweetness of ripe plantains with the savory flavors of saltfish, all wrapped in a warm tortilla.
Antiguan Cuisine Tacos Saltfish Plantain -
Plantain Paradise
Plantain Paradise is a delightful Barbadian dish that combines the sweet and savory flavors of ripe plantains with a touch of Caribbean spices. This dish is perfect for a quick and easy weeknight meal or as a side dish for a larger gathering.
Plantains Caribbean Side Dish -
Tostones (plantain Fritters)
Tostones, also known as plantain fritters, are a popular dish in Barbadian cuisine. They are made from green plantains that are fried, flattened, and then fried again until crispy. Tostones are often served as a side dish or snack and are enjoyed by locals and visitors alike.
Barbadian cuisine Plantains Fritters Side dish -
Plantain And Callaloo Soup (plantain And Callaloo Soup)
This Plantain and Callaloo Soup is a traditional dish from the Cayman Islands that combines the sweet flavor of ripe plantains with the earthy taste of callaloo, a leafy green vegetable similar to spinach. This hearty and nutritious soup is perfect for a cozy night in or as a starter for a special meal.
Plantain Callaloo Soup Cayman Islands -
Plantain Crusted Shrimp (Camarones con Costra de Plátano)
Camarones con Costra de Plátano is a delicious Cuban dish that features succulent shrimp coated in a crispy plantain crust. This recipe is a perfect combination of savory and sweet flavors, making it a delightful addition to any meal.
Cuban cuisine Shrimp Plantain Seafood -
Tostones Estilo Cubano Con Salsa De Mojo (cuban Style Tostones With Mojo Sauce)
Tostones Estilo Cubano con Salsa de Mojo (Cuban Style Tostones with Mojo Sauce) is a classic Cuban dish featuring crispy fried plantains served with a tangy and garlicky mojo sauce. This recipe is a perfect appetizer or side dish for any Cuban-inspired meal.
Cuban cuisine Tostones Mojo sauce Appetizer Side dish -
Plantain Perfection (Plantaini täiuslikkus)
Plantaini täiuslikkus (Plantain Perfection) is a delicious dish from Dominica Cuisine that showcases the versatility of plantains. Whether you enjoy them ripe or green, this recipe will guide you through creating a flavorful and satisfying meal.
Plantains Caribbean Vegetarian Gluten-free -
Sancocho De Mariscos (caribbean Seafood Stew)
Sancocho de Mariscos is a flavorful Caribbean seafood stew that originates from the Dominican Republic. This hearty and comforting dish is perfect for special occasions or gatherings with family and friends.
Caribbean Seafood Stew Dominican Republic -
Tostones Supremo (tostones Supreme)
Tostones Supremo, also known as Tostones Supreme, is a popular dish in Dominican Republic cuisine. These crispy fried plantains are a delicious and savory snack or side dish that is sure to impress your family and friends.
Dominican Republic cuisine Plantains Fried Snack Side dish
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