Potato Recipes
Explore a variety of delicious Potato recipes. Browse a selection of dishes that feature Potato as a key ingredient.
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Jjimdak Braised Chicken with Vegetables (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is packed with savory and slightly sweet flavors. This dish is perfect for a comforting and satisfying meal, and it's great for sharing with family and friends.
Korean Cuisine Braised Chicken Comfort Food -
Juche Jjigae (주체 찌개)
주체 찌개 (Juche Jjigae) is a traditional North Korean stew that is rich in flavor and history. This hearty and comforting dish is a staple in North Korean cuisine, often enjoyed with a side of rice.
North Korean cuisine Stew Vegetarian Gluten-free -
North Korean Black Bean Noodles (북한 짜장면)
북한 짜장면 (North Korean Black Bean Noodles) is a popular dish in North Korean cuisine, known for its savory and rich flavors. This recipe provides a step-by-step guide to creating this delicious and comforting meal.
북한 짜장면 North Korean cuisine Black bean noodles 짜장면 레시피 -
Jjajangmyeon Black Bean Noodles (짜장면)
짜장면 (Jjajangmyeon) is a popular Korean-Chinese noodle dish made with a thick, savory black bean sauce. It's a comforting and satisfying meal that's perfect for any occasion.
Korean-Chinese cuisine Noodles Black bean sauce -
Jjimdak Soy-Braised Chicken (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is savory, slightly sweet, and packed with flavor. It's a comforting and hearty dish that is perfect for sharing with family and friends.
Korean Cuisine Chicken Braised -
Suan La Tu Dou Si (sour And Spicy Shredded Potato)
Suan La Tu Dou Si, or Sour and Spicy Shredded Potato, is a popular dish in Guizhou Cuisine known for its tangy and flavorful taste. This dish is quick and easy to make, perfect for a simple and delicious meal.
Chinese cuisine Spicy Sour Potato -
Potato and Egg Stir-Fry (土豆炒蛋)
土豆炒蛋 (Potato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious combination of ingredients.
Chinese cuisine Stir-fry Potato Egg -
Spicy Beef and Potato Stir-Fry (辣味土豆牛肉炒)
This 辣味土豆牛肉炒 (Spicy Beef and Potato Stir-Fry) is a classic dish from Shanxi Cuisine, known for its bold flavors and hearty ingredients.
Spicy Beef Potato Stir-fry -
Hot and Numbing Mala Potatoes (麻辣土豆片)
麻辣土豆片 (Hot and Numbing Mala Potatoes) is a classic Sichuan dish known for its spicy and numbing flavors. This dish features thinly sliced potatoes cooked in a fiery and aromatic sauce, making it a popular choice for those who enjoy bold and intense flavors.
Spicy Numbing Potato Sichuan -
Tibetan Yak Sausage And Potato Hash
Tibetan Yak Sausage and Potato Hash is a hearty and flavorful dish that combines the unique taste of yak sausage with the comforting texture of potatoes. This dish is a staple in Tibetan cuisine and is perfect for a satisfying breakfast or a filling dinner.
Yak Sausage Potato Hash Tibetan Cuisine -
Tibetan Yak Sausage And Potato Breakfast Burrito
Start your day with a hearty Tibetan Yak Sausage and Potato Breakfast Burrito! This flavorful and satisfying breakfast combines traditional Tibetan ingredients with a modern twist, perfect for a filling start to your morning.
Breakfast Burrito Tibetan Cuisine Yak Sausage Potato -
Tibetan Yak Sausage And Potato Skillet Hash
This Tibetan Yak Sausage and Potato Skillet Hash is a hearty and flavorful dish that is perfect for a satisfying breakfast or brunch. The combination of tender yak sausage, crispy potatoes, and aromatic spices makes this skillet hash a comforting and delicious meal.
Skillet Hash Yak Sausage Potato Tibetan -
Sweet and Spicy Korean Jjajangbap (짜장밥)
짜장밥 (Jjajangbap) is a popular Korean Chinese dish that features a savory and sweet black bean sauce served over rice. This delicious and comforting meal is perfect for a quick and satisfying dinner.
Korean Chinese Cuisine Jjajangbap Sweet and Spicy -
Jajangmyeon (짜장면) Pizza
Jajangmyeon (짜장면) Pizza is a fusion dish that combines the flavors of Korean Chinese cuisine with the beloved Italian classic. This unique pizza features a savory black bean sauce, tender pork, and a medley of vegetables, all atop a crispy crust. It's a delightful twist on traditional pizza that's sure to impress your family and friends!
Korean Chinese Pizza Fusion -
Baikal Fisherman's Pie
Baikal Fisherman's Pie is a traditional dish from Buryat Cuisine, a cuisine that originates from the Buryat people of Siberia. This hearty pie is a comforting and flavorful meal that combines fish, potatoes, and onions, perfect for warming up during the cold Siberian winters.
Fish Potato Pie Buryat Siberian -
Buryat Beef and Potato Hash (Buryat: Шөлбөө)
Buryat cuisine is known for its hearty and flavorful dishes, and one of the most beloved recipes is the Buryat Beef and Potato Hash, known as Шөлбөө in the Buryat language. This dish is a comforting and satisfying meal that is perfect for any time of the day.
Buryat cuisine Beef Potato Hash -
Nunavik (seaweed Soup)
Nunavik, a traditional Chukchi seaweed soup, is a nutritious and flavorful dish that reflects the indigenous cuisine of the Arctic region. This soup is rich in vitamins and minerals, making it a perfect choice for a healthy and satisfying meal.
Chukchi Seaweed Soup Traditional -
Sami Lingonberry Pancakes (Rösti)
Rösti, also known as Sami Lingonberry Pancakes, is a traditional dish from the Yamal Cuisine that combines the earthy flavors of potatoes with the sweet and tangy taste of lingonberries. This recipe is a delightful way to experience the unique flavors of the Yamal region.
Yamal Cuisine Potato Lingonberry Pancake -
Qorma (afghan-style Beef And Potato Curry)
Qorma is a traditional Afghan dish that features tender beef and hearty potatoes in a rich and flavorful curry sauce. This comforting and aromatic dish is perfect for a cozy family meal or a special gathering.
Afghan Food Curry Beef Potato -
Aloo Matar (spiced Potato And Pea Curry)
Aloo Matar is a classic Afghan dish featuring spiced potatoes and peas in a flavorful curry sauce. This comforting and aromatic dish is perfect for a hearty meal.
Afghan Curry Potato Pea -
Potato Poppy Seed Pizza (aloo Posto Pizza)
Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion -
Bhutanese Spicy Potato And Pork Curry (kharang Phagsha)
Bhutanese Spicy Potato and Pork Curry, also known as Kharang Phagsha, is a traditional dish from Bhutan that is bursting with flavor and spice. This hearty curry is perfect for warming up on a chilly day and is sure to satisfy your craving for a delicious and comforting meal.
Bhutanese Curry Pork Potato Spicy -
Kharang Phagsha Paa (Bhutanese Spicy Potato and Pork Stir-Fry with Rice)
Bhutanese Spicy Potato and Pork Stir-Fry with Rice (Kharang Phagsha Paa) is a popular dish in Bhutanese cuisine, known for its bold flavors and spicy kick. This stir-fry combines tender pork, crispy potatoes, and aromatic spices, creating a hearty and satisfying meal.
Bhutanese Cuisine Stir-Fry Spicy Pork Potato -
Hazaragi Lamb and Potato Stew (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi stew that combines tender lamb with hearty potatoes in a rich and aromatic sauce. This comforting dish is perfect for a cozy family meal or a special gathering.
Hazaragi Stew Lamb Potato -
Hazaragi Beef and Potato Curry (Qorma-e Gosht-o-Alu)
Qorma-e Gosht-o-Alu is a traditional Hazaragi beef and potato curry that is rich in flavor and spices. This hearty dish is a staple in Hazaragi cuisine and is perfect for a comforting family meal.
Beef Potato Curry Hazaragi Cuisine -
Hazaragi Chicken and Potato Soup (Aash-e Morgh-o-Alu)
Aash-e Morgh-o-Alu is a traditional Hazaragi chicken and potato soup that is hearty, flavorful, and perfect for a comforting meal.
Chicken Potato Soup Hazaragi Cuisine -
Malu Kebab (sri Lankan Fish Cutlets)
Malu Kebab, also known as Sri Lankan Fish Cutlets, are a popular snack in Sri Lankan cuisine. These delicious fish cutlets are made with a flavorful combination of fish, spices, and herbs, and are perfect for serving as an appetizer or snack.
Sri Lankan cuisine Appetizer Seafood -
Coconut Curry Chicken Roti
Coconut Curry Chicken Roti is a delicious and flavorful dish that originates from West Indian cuisine. It combines tender chicken, aromatic spices, and creamy coconut milk, all wrapped in a warm and flaky roti. This recipe is perfect for a cozy dinner or a special gathering with friends and family.
Coconut Curry Chicken Roti West Indian -
Potato Stuffed Bread (trinidadian Aloo Pie)
Potato Stuffed Bread, also known as Trinidadian Aloo Pie, is a popular street food in Trinidad and Tobago. This savory snack features a spiced potato filling encased in a soft, fried bread crust. It's a delicious and satisfying treat that can be enjoyed on its own or with your favorite chutney or hot sauce.
Trinidadian Street Food Savory Snack -
Fish Tikki (goan Fish Cutlet)
Fish Tikki, also known as Goan Fish Cutlet, is a popular appetizer in Goan cuisine. It is made with flaky fish, aromatic spices, and herbs, shaped into patties and shallow-fried to perfection. This recipe is a delightful combination of flavors and textures, making it a must-try for seafood lovers.
Goan Fish Appetizer Seafood -
Papeta Par Eeda (पापेटा पर ईदा)
पापेटा पर ईदा (Papeta Par Eeda) is a classic Parsi dish that combines potatoes and eggs in a delicious and comforting way. This dish is perfect for breakfast, brunch, or even a light dinner.
Parsi cuisine Potato Egg Breakfast Brunch -
Sindhi Kadhi Chawal
Sindhi Kadhi Chawal is a traditional dish from the Sindhi Cuisine, known for its tangy and savory flavors. This dish is a combination of rice and a flavorful chickpea flour-based curry, making it a wholesome and satisfying meal.
Sindhi Cuisine Kadhi Chawal Vegetarian Gluten-free -
Sindhi Style (aloo Tuk Sliders)
Sindhi Style (Aloo Tuk Sliders) are delicious potato patties served as sliders, inspired by the Sindhi cuisine.
Sindhi cuisine Potato Slider Aloo Tuk -
Punjabi Samosa (Deep-fried Savory Pastry)
Samosa is a popular Punjabi savory pastry filled with spiced potatoes, peas, and sometimes meat, then deep-fried to crispy perfection. It is a delicious and satisfying snack or appetizer that is enjoyed by many.
Punjabi cuisine Savory pastry Deep-fried Samosa -
Batata Bonda (spicy Potato Bonda)
Batata Bonda is a popular snack from Mangalurean Cuisine, made with spicy mashed potatoes coated in a gram flour batter and deep-fried until crispy. It's a delicious and satisfying snack that is perfect for tea time or as an appetizer.
Spicy Potato Snack Appetizer -
Urulai Roast (chettinad Potato Roast)
Urulai Roast, also known as Chettinad Potato Roast, is a classic South Indian dish that is bursting with flavors and spices. This dish is a perfect combination of crispy and spicy, making it a popular choice for a side dish or a snack.
Chettinad Potato Roast Spicy -
Pulao (chettinad Vegetable Pulao)
Pulao is a popular rice dish from the Chettinad region of Tamil Nadu, India. This Chettinad Vegetable Pulao is a flavorful and aromatic one-pot meal that is perfect for a quick and delicious dinner.
Chettinad Vegetable Pulao Rice Dish -
Aloo Pitika (assamese Style Potato Fritters)
Aloo Pitika is a popular dish from Assamese cuisine, made with mashed potatoes and a few simple ingredients. It is a delicious and comforting snack that can be enjoyed with a cup of tea.
Potato Fritters Assamese Cuisine Snack -
Xaak Bhaja (assamese Style Mixed Vegetable Fry)
Xaak Bhaja is a popular Assamese dish that features a delicious mix of fried vegetables. This simple and flavorful recipe is a great way to enjoy the natural flavors of the vegetables.
Assamese Cuisine Vegan Gluten-Free Side Dish -
Masor Tenga (assamese Style Fish Soup)
Masor Tenga is a traditional Assamese fish soup known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine and is perfect for a comforting meal.
Assamese cuisine Fish soup Tangy Comforting -
Masor Tenga (assamese Style Fish Stew)
Masor Tenga is a traditional Assamese fish stew known for its tangy and refreshing flavors. This light and flavorful dish is a staple in Assamese cuisine, perfect for a comforting meal.
Assamese Cuisine Fish Stew Tangy -
Dalor Tenga (assamese Style Lentil Stew)
Dalor Tenga is a traditional Assamese lentil stew that is bursting with flavors and is a staple in Assamese cuisine. This tangy and spicy stew is made with lentils, vegetables, and a blend of aromatic spices, making it a comforting and nutritious dish.
Assamese Cuisine Lentil Stew Tangy Spicy -
Muya Aloo Bai (chicken And Potato Curry)
Muya Aloo Bai is a traditional chicken and potato curry from Tripuri Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and tender chicken, making it a comforting and satisfying meal.
Chicken Potato Curry Spicy Traditional -
Ngari Aloo Bai (fish And Potato Curry)
Ngari Aloo Bai is a traditional fish and potato curry from Tripuri Cuisine, known for its rich and aromatic flavors. This dish is a perfect blend of spices and textures, making it a delightful addition to any meal.
Traditional Curry Fish Potato -
Bombay Masala Toastie
Bombay Masala Toastie is a delicious and spicy sandwich that originated from the Anglo-Indian cuisine. It is a popular street food in India and is perfect for a quick and satisfying meal.
Spicy Street Food Anglo-Indian Sandwich -
Spicy Samosa Surprise
Spicy Samosa Surprise is a popular Indian fast food snack that is crispy, flavorful, and perfect for sharing with friends and family. This recipe will guide you through making delicious samosas filled with a spicy potato and pea mixture.
Indian cuisine Fast food Spicy Samosa -
Potato Patties (aloo Tikki)
Potato Patties, also known as Aloo Tikki, are a popular Jain Cuisine snack made with boiled potatoes and a blend of aromatic spices. These crispy and flavorful patties are perfect for serving as an appetizer or as a tea-time snack.
potato snack appetizer Indian cuisine -
Tapioca Pearl Pilaf (sabudana Khichdi)
Tapioca Pearl Pilaf, also known as Sabudana Khichdi, is a popular dish in Jain Cuisine. It is a flavorful and nutritious recipe made with tapioca pearls, peanuts, and spices, and it is often enjoyed during fasting periods.
Indian cuisine Fasting recipe Healthy -
Potato And Eggplant Curry (aloo Baingan)
This Potato and Eggplant Curry, also known as Aloo Baingan, is a popular dish in Jain Cuisine. It is a flavorful and aromatic curry made with potatoes and eggplant, cooked in a blend of traditional Indian spices.
Jain Cuisine Vegan Curry Potato Eggplant -
Flattened Rice With Vegetables (poha)
Flattened Rice with Vegetables, also known as Poha, is a popular Jain Cuisine dish that is light, flavorful, and easy to prepare.
Healthy Quick Vegetarian
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