Potatoes Recipes
Explore a variety of delicious Potatoes recipes. Browse a selection of dishes that feature Potatoes as a key ingredient.
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Cantabrian Style Seafood Casserole (Marmitako de Mariscos a la Cántabra)
Marmitako de Mariscos a la Cántabra, or Cantabrian Style Seafood Casserole, is a traditional dish from the Cantabrian region of Spain. This hearty and flavorful casserole features a variety of fresh seafood and is perfect for a cozy family meal or a gathering with friends.
Seafood Casserole Spanish Cuisine Cantabrian Cuisine -
Traditional Spanish Omelette (Tortilla Española)
Tortilla Española, also known as Spanish Omelette, is a traditional dish from Castilian-Leonese cuisine. This simple yet delicious omelette is made with potatoes, onions, and eggs, and it's a popular dish for any time of the day.
Spanish cuisine Omelette Potato Traditional -
Cocido Maragato (castilian Leónese Beef Stew With Red Wine)
Cocido Maragato is a traditional beef stew from the Castilian-Leonese cuisine, known for its rich flavors and hearty ingredients. This recipe combines tender beef, savory vegetables, and aromatic red wine to create a comforting and satisfying dish.
Beef Stew Spanish Cuisine Traditional Recipe -
Patatas Bravas With Smoked Paprika Aioli
Patatas Bravas with Smoked Paprika Aioli is a classic Spanish dish hailing from the Castilian-Manchego cuisine. This recipe features crispy fried potatoes served with a spicy and creamy smoked paprika aioli, making it a perfect tapas or side dish.
Spanish cuisine Tapas Potato recipe -
Manchego And Chorizo Croquettes
Manchego and Chorizo Croquettes are a delicious and flavorful appetizer that originates from Castilian-Manchego cuisine. These crispy croquettes are filled with the rich and nutty flavor of Manchego cheese and the smoky, spicy kick of chorizo.
Spanish cuisine Croquettes Manchego cheese Chorizo -
Spanish Tortilla With Manchego Cheese
This Spanish Tortilla with Manchego Cheese is a classic dish from the Castilian-Manchego cuisine. It's a delicious and hearty omelette-like dish that can be enjoyed for breakfast, lunch, or dinner.
Spanish cuisine Manchego cheese Tortilla -
Patatas a la Riojana (Riojan-style Potatoes)
Riojan-style Potatoes, or Patatas a la Riojana, is a classic dish from the Castilian-Manchego cuisine. This hearty and flavorful recipe features potatoes, chorizo, and a rich tomato sauce, making it a perfect comfort food for any occasion.
Spanish Cuisine Potato Recipe Chorizo -
Manchego And Chorizo Stuffed Potatoes
Manchego and Chorizo Stuffed Potatoes are a delicious and hearty dish that combines the rich flavors of Spanish Manchego cheese and spicy chorizo sausage with tender, fluffy potatoes. This recipe is perfect for a cozy dinner or as a crowd-pleasing appetizer.
Spanish cuisine Stuffed potatoes Manchego cheese Chorizo -
Catalan Tapas Trio
Catalan cuisine is known for its delicious and diverse tapas, perfect for sharing with friends and family. This Catalan Tapas Trio recipe features three classic tapas dishes that are sure to impress your guests.
Tapas Catalan cuisine Appetizer -
Patatas A La Plancha (catalan-style Grilled Potatoes)
Patatas a la Plancha is a classic Catalan dish of grilled potatoes that are crispy on the outside and tender on the inside. This simple yet flavorful dish is a staple in Catalan cuisine and is perfect as a side or tapas.
Spanish cuisine Grilled potatoes Catalan recipes -
Sopa De Puerros Y Patatas A La Catalana (creamy Catalan-style Leek And Potato Soup)
Sopa de Puerros y Patatas a la Catalana, or Creamy Catalan-style Leek and Potato Soup, is a traditional Catalan dish that is both comforting and flavorful. This creamy soup is perfect for a cozy meal on a chilly day.
Catalan cuisine Soup Comfort food Vegetarian -
Savory Stew (Estofat Saborós)
Estofat Saborós, or Savory Stew, is a traditional dish from Andorra that is perfect for warming up on a cold day. This hearty stew is packed with flavorful ingredients and is sure to be a hit with your family and friends.
Andorran cuisine Stew Hearty -
Sopa De Muntanya Andorrana (andorran Mountain Soup)
Sopa de Muntanya Andorrana, or Andorran Mountain Soup, is a traditional dish from the small country of Andorra, nestled in the Pyrenees mountains between France and Spain. This hearty soup is perfect for warming up on a cold day and is packed with nutritious ingredients.
Andorran cuisine Mountain soup Hearty -
Smoked Salmon Croquettes (Croquetes de Salmó Fumat)
Croquetes de Salmó Fumat, or Smoked Salmon Croquettes, are a popular dish in Andorran cuisine. These crispy and flavorful croquettes are perfect as an appetizer or a light meal.
Smoked Salmon Croquettes Andorran Cuisine -
Trinxat De La Cerdanya (trinxat De La Cerdanya)
Trinxat de la Cerdanya is a traditional Andorran dish made with potatoes, cabbage, and bacon. This hearty and flavorful dish is perfect for a cozy meal on a cold day.
Andorran cuisine Trinxat de la Cerdanya Potato recipe Cabbage recipe -
Sopa De Bolets Andorrana (andorran Mushroom Soup)
Sopa de Bolets Andorrana, or Andorran Mushroom Soup, is a traditional dish from the small European country of Andorra. This hearty and flavorful soup is perfect for warming up on a chilly day.
Mushroom Soup Andorran cuisine -
Lamb With Potato Sausage (cordero A La Patatera)
Lamb with Potato Sausage (Cordero a la Patatera) is a traditional dish from Extremaduran cuisine, known for its rich flavors and hearty ingredients.
Spanish cuisine Lamb recipe Traditional dish -
Extremaduran Lamb Stew (caldereta Extremeña)
Extremaduran Lamb Stew, also known as Caldereta Extremeña, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful stew is perfect for a cozy family meal or a special gathering with friends.
Extremaduran Cuisine Lamb Stew Spanish Recipe -
Mashed Potatoes With Paprika And Pork (patatas Revolconas)
Patatas Revolconas, also known as Mashed Potatoes with Paprika and Pork, is a traditional dish from the Extremadura region of Spain. This hearty and flavorful recipe is perfect for a cozy meal at home.
Spanish cuisine Potato recipe Pork dish -
Lamb Stew With Potatoes (caldereta De Cordero Con Patatas)
Lamb Stew with Potatoes, also known as Caldereta de Cordero con Patatas, is a traditional dish from Extremaduran cuisine. This hearty stew is packed with tender lamb, flavorful vegetables, and aromatic spices, making it the perfect comfort food for a cozy meal.
Lamb Stew Potatoes Extremaduran Cuisine -
Bacalao A La Gallega (galician Style Cod)
Bacalao a la Gallega, or Galician Style Cod, is a traditional dish from the Galicia region of Spain. This simple yet flavorful recipe showcases the delicious taste of salted cod, combined with potatoes, paprika, and olive oil.
Spanish cuisine Cod recipe Galician dish -
Estofado De Ternera A La Gallega (galician Style Beef Stew)
Estofado de Ternera a la Gallega, or Galician Style Beef Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Galician cuisine Beef stew Spanish recipe -
Lubina A La Gallega (galician Style Sea Bass)
Lubina a la Gallega, or Galician Style Sea Bass, is a traditional dish from the Galicia region of Spain. This simple and delicious recipe highlights the flavors of the sea bass with a few key ingredients.
Seafood Spanish Cuisine Galician Recipes -
Galician Style Tuna (Atún a la Gallega)
Atún a la Gallega, or Galician Style Tuna, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the high-quality tuna that is abundant in the region, combined with the delicious flavors of Galician cuisine.
Galician cuisine Tuna recipe Spanish cuisine -
Merluza A La Gallega (galician Style Hake)
Merluza a la Gallega, or Galician Style Hake, is a classic dish from the Galician region of Spain. This simple and delicious recipe features tender hake fish cooked with potatoes, paprika, and olive oil, creating a flavorful and comforting dish that is perfect for a cozy dinner at home.
Spanish cuisine Seafood One-pot meal -
Centollo A La Gallega (galician Style Crab)
Centollo a la Gallega, or Galician Style Crab, is a traditional dish from the Galicia region of Spain. This flavorful and aromatic crab dish is a true delicacy, perfect for seafood lovers.
Spanish cuisine Seafood Galician recipes -
Sardinas A La Gallega (galician Style Sardines)
Sardinas a la Gallega, or Galician Style Sardines, is a traditional dish from the Galicia region of Spain. This simple and flavorful recipe showcases the delicious taste of fresh sardines, enhanced with the classic flavors of Galician cuisine.
Spanish cuisine Seafood Galician recipes -
Estofado De Ternera A La Gallega (galician Style Veal Stew)
Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician -
Oca A La Gallega (galician Style Goose)
Oca a la Gallega, or Galician Style Goose, is a traditional dish from the Galicia region of Spain. This recipe features tender goose meat seasoned with simple yet flavorful ingredients, making it a delicious and hearty meal.
Galician Traditional Goose Spanish Cuisine -
Pato A La Gallega (galician Style Duck)
Pato a la Gallega, or Galician Style Duck, is a traditional dish from the Galicia region of Spain. This hearty and flavorful dish is a perfect representation of Galician cuisine, known for its emphasis on fresh, high-quality ingredients and simple yet delicious flavors.
Galician cuisine Duck recipe Spanish cooking -
Pargo A La Gallega (galician Style Red Snapper)
Pargo a la Gallega, or Galician Style Red Snapper, is a traditional dish from the Galicia region of Spain. This recipe features a flavorful combination of fresh red snapper, potatoes, and a delicious Galician-style sauce.
Spanish cuisine Seafood Galician recipes -
Estofado De Venado A La Gallega (galician Style Venison Stew)
Estofado de Venado a la Gallega, or Galician Style Venison Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with rich flavors and is perfect for a cozy family meal or a special occasion.
Spanish cuisine Stew Venison Galician recipe -
Lubina A La Gallega (galician Style Bass)
Lubina a la Gallega, or Galician Style Bass, is a traditional dish from the Galicia region of Spain. This recipe features fresh sea bass seasoned with simple yet flavorful ingredients, reflecting the region's rich culinary heritage.
Galician cuisine Seafood Spanish cuisine Traditional recipe -
Lucio A La Gallega (galician Style Pike)
Lucio a la Gallega, or Galician Style Pike, is a traditional dish from the Galician cuisine that features tender and flavorful pike fish cooked with a variety of aromatic ingredients.
Galician cuisine Pike recipe Seafood dish -
Mero A La Gallega (galician Style Grouper)
Mero a la Gallega, or Galician Style Grouper, is a traditional dish from the Galicia region of Spain. This recipe features fresh grouper fillets cooked with potatoes, paprika, and olive oil, creating a simple yet flavorful dish that showcases the region's culinary heritage.
Spanish Cuisine Seafood Galician Recipes -
Caballa A La Gallega (galician Style Mackerel)
Caballa a la Gallega, or Galician Style Mackerel, is a traditional dish from the Galicia region of Spain. This simple and delicious recipe showcases the flavors of fresh mackerel with a few key ingredients.
Spanish Cuisine Seafood Healthy -
Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)
Estofado de Jabalí a la Gallega, or Galician Style Wild Boar Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with flavor and is perfect for a cozy family meal or a special occasion.
Galician cuisine Wild boar Stew -
Leonese Botillo (Botillo Leonés)
Botillo Leonés is a traditional cured meat dish from the province of León in Spain. It is a flavorful and hearty dish that is perfect for sharing with family and friends.
Spanish cuisine Cured meat Traditional recipe -
Leonese-style Potato Tortilla (Tortilla de Patatas a la Leonés)
Tortilla de Patatas a la Leonés, or Leonese-style Potato Tortilla, is a classic dish from the cuisine of León, a province in northwest Spain. This delicious and hearty tortilla is made with eggs, potatoes, and onions, and is a staple in Spanish tapas bars and home kitchens alike.
Spanish cuisine Tapas Potato Eggs -
Leonese-style Beef and Potato Casserole (Cazuela de Carne y Patatas a la Leonés)
Cazuela de Carne y Patatas a la Leonés, or Leonese-style Beef and Potato Casserole, is a hearty and comforting dish from the cuisine of León, a province in northwest Spain. This traditional dish is perfect for a cozy family dinner or a gathering with friends.
Spanish cuisine Casserole Beef Potato -
Leonese-style Chicken and Potato Pie (Pastel de Pollo y Patatas a la Leonés)
This Pastel de Pollo y Patatas a la Leonés, or Leonese-style Chicken and Potato Pie, is a comforting and hearty dish from the cuisine of León, a province in northwest Spain. This delicious pie features tender chicken, flavorful potatoes, and a rich, creamy sauce, all encased in a flaky pastry crust.
Spanish cuisine Chicken pie Potato pie -
Madrid Munchies Tapas Platter
Indulge in the vibrant flavors of Madrid with this Madrid Munchies Tapas Platter. This assortment of small, savory dishes is perfect for sharing with friends and family.
Spanish cuisine Tapas Appetizer -
Plaza Mayor Patatas Bravas
Plaza Mayor Patatas Bravas is a classic dish from Madrid, Spain, featuring crispy potatoes topped with a spicy tomato sauce. This recipe is a must-try for anyone looking to experience the authentic flavors of Madrid cuisine.
Spanish cuisine Potato recipe Tapas -
Estofado De Ternera (bullring Beef Stew)
Estofado de Ternera, or Bullring Beef Stew, is a traditional dish from Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal on a chilly day.
Spanish cuisine Stew Beef Madrid -
Marmitako (spanish Sunset Seafood Stew)
Marmitako is a traditional Spanish seafood stew that originated in the Basque Country. This hearty and flavorful dish is perfect for a cozy evening meal, especially when served with crusty bread and a glass of wine.
Spanish cuisine Seafood Stew -
Patatas A La Riojana (bullring Beef And Potato Casserole)
Patatas a la Riojana, also known as Bullring Beef and Potato Casserole, is a traditional dish from the Madrid cuisine that is hearty, flavorful, and perfect for a cozy meal. This dish features tender beef, smoky paprika, and creamy potatoes, creating a satisfying and comforting casserole.
Spanish Cuisine Beef Potato Casserole -
Estofado De Chorizo Y Patatas Picante (spicy Chorizo And Potato Stew)
Estofado de Chorizo y Patatas Picante, or Spicy Chorizo and Potato Stew, is a traditional dish from Minorcan cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Spanish cuisine Stew Spicy Chorizo Potato -
Minorcan-style Stuffed Potatoes (Papas Rellenas al Estilo Menorquín)
Papas Rellenas al Estilo Menorquín, or Minorcan-style Stuffed Potatoes, are a traditional dish from the Spanish island of Menorca. These delicious stuffed potatoes are filled with a savory mixture of ground meat, spices, and peas, then coated in breadcrumbs and fried to golden perfection. They make a perfect appetizer or main course and are sure to impress your guests with their flavorful filling and crispy exterior.
Spanish cuisine Stuffed potatoes Menorcan recipe -
Bosphorus Seafood Chowder (Boğaziçi Deniz Ürünleri Çorbası)
Boğaziçi Deniz Ürünleri Çorbası, or Bosphorus Seafood Chowder, is a delicious and hearty soup that is a staple in Turkish cuisine. This rich and flavorful chowder is packed with a variety of seafood and aromatic spices, making it the perfect dish for seafood lovers.
Seafood Soup Turkish cuisine -
Sultan's Lamb Tagine (Hünkâr Kuzu Tajin)
Hünkâr Kuzu Tajin, also known as Sultan's Lamb Tagine, is a traditional Turkish dish that is rich in flavor and history. This slow-cooked lamb stew is infused with aromatic spices and tender vegetables, making it a perfect comfort food for any occasion.
Turkish cuisine Lamb stew Comfort food
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