Red Bell Pepper Recipes
Explore a variety of delicious Red Bell Pepper recipes. Browse a selection of dishes that feature Red Bell Pepper as a key ingredient.
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Spanish Gazpacho
Spanish Gazpacho is a refreshing and flavorful cold soup that originates from the Andalusian region of Spain. It's perfect for hot summer days and is packed with fresh vegetables and herbs.
Spanish cuisine Cold soup Vegetarian Healthy -
Essence Du Zen (essence Of Zen)
Welcome to the Essence du Zen (Essence of Zen) recipe, a delightful dish that embodies the principles of Nouvelle cuisine.
Healthy Quick and Easy Vegetarian -
Tourbillon Fantaisiste (whimsical Whirlwind)
Tourbillon fantaisiste (Whimsical Whirlwind) is a delightful and visually stunning dish that is sure to impress your guests. This Nouvelle cuisine creation features a harmonious blend of flavors and textures, presented in an artful and whimsical manner.
Nouvelle cuisine Whimsical Artful presentation -
Monaco-style Seafood Paella (Paella de fruits de mer à la monégasque)
Monaco-style Seafood Paella, or Paella de fruits de mer à la monégasque, is a delicious and luxurious dish that combines the flavors of the Mediterranean with the fresh seafood found in the region. This recipe is a perfect way to bring a taste of Monaco to your table.
Seafood Paella Monégasque cuisine -
Monaco-style Stuffed Zucchini (Courgettes farcies à la monégasque)
Courgettes farcies à la monégasque, or Monaco-style Stuffed Zucchini, is a delicious dish from the cuisine of Monaco. This recipe features tender zucchini stuffed with a flavorful mixture of ground meat, vegetables, and herbs, creating a satisfying and hearty meal.
Monégasque cuisine Zucchini recipe Stuffed zucchini -
Monte Carlo Ratatouille Stuffed Tomatoes (Tomates farcies à la ratatouille de Monte Carlo)
Tomates farcies à la ratatouille de Monte Carlo, or Monte Carlo Ratatouille Stuffed Tomatoes, is a classic dish from Monégasque cuisine that combines the flavors of ratatouille with ripe tomatoes for a delicious and satisfying meal.
Monégasque cuisine Stuffed tomatoes Ratatouille Vegetarian -
Samoan Seafood Curry
Samoan Seafood Curry is a delicious and flavorful dish that combines the richness of seafood with the aromatic spices of Oceanic cuisine.
Seafood Curry Oceanic -
Polynesian Pineapple Fried Rice
Polynesian Pineapple Fried Rice is a delicious and colorful dish that brings the flavors of the Pacific islands to your table. This dish is a perfect combination of sweet and savory, with juicy pineapple, crunchy vegetables, and aromatic spices.
Polynesian Pineapple Fried Rice Oceanic Cuisine -
Coconut Lime Fish Curry (thai-inspired Coconut Lime Fish Curry)
This Coconut Lime Fish Curry is a delicious and aromatic dish inspired by Thai cuisine. The combination of coconut milk, lime, and spices creates a flavorful and creamy sauce that perfectly complements the tender fish.
Coconut Lime Fish Curry Thai-inspired -
Green Curry Pie (thai-inspired Green Curry Pie)
Green Curry Pie is a delicious fusion of Thai-inspired green curry flavors and a comforting pie. This recipe combines the aromatic and spicy green curry with a flaky pie crust, creating a unique and flavorful dish that is perfect for any occasion.
Green Curry Pie Thai-inspired Australasian cuisine -
Crocodile Curry
Crocodile Curry is a traditional Australian dish that combines tender crocodile meat with aromatic spices and creamy coconut milk. This unique curry is a must-try for adventurous food enthusiasts looking to explore the flavors of Australian cuisine.
Australian cuisine Crocodile meat Curry Coconut milk -
Devilish Seafood Paella
Indulge in the rich flavors of Tasmanian cuisine with this Devilish Seafood Paella recipe. This dish is a delightful combination of fresh seafood, aromatic spices, and savory rice, perfect for a special occasion or a cozy night in.
Seafood Rice Tasmanian cuisine Special occasion -
Tasmanian Tiger Teriyaki
Tasmanian Tiger Teriyaki is a delicious dish inspired by the unique flavors of Tasmanian cuisine. This recipe combines the sweetness of teriyaki sauce with the bold flavors of Tasmanian spices, creating a mouthwatering dish that is sure to impress.
Tasmanian cuisine Teriyaki Main dish -
Red Crab Stuffed Avocado
Indulge in the flavors of Christmas Island with this delicious Red Crab Stuffed Avocado recipe. This dish combines the fresh taste of avocado with the succulent red crab meat, creating a delightful appetizer or light meal.
Red Crab Avocado Appetizer Christmas Island -
Coconut And Lime Crab Salad
This Coconut and Lime Crab Salad is a refreshing and flavorful dish that captures the essence of Christmas Island cuisine.
Coconut Lime Crab Salad -
Crab And Pineapple Skewers
Crab and Pineapple Skewers are a delightful Christmas Island dish that combines the sweetness of pineapple with the savory flavor of crab. This dish is perfect for a festive gathering or a special holiday meal.
Crab Pineapple Skewers Grilling -
Grilled Kingfish With Mango Salsa
This Grilled Kingfish with Mango Salsa recipe is a delightful dish from Christmas Island cuisine that combines the fresh flavors of the ocean with the sweetness of tropical fruits. It's a perfect choice for a light and refreshing meal, especially during the warm summer months.
Grilled Seafood Mango Salsa -
Red Curry Prawn Skewers
Indulge in the flavors of Christmas Island with these delicious Red Curry Prawn Skewers. This recipe combines the richness of red curry with the succulent taste of prawns, creating a perfect dish for any occasion.
Christmas Island cuisine Prawn recipe Red curry Skewers -
Spicy Prawn And Eggplant Stir-fry
This Spicy Prawn and Eggplant Stir-Fry is a delicious and flavorful dish from Christmas Island cuisine. The combination of prawns and eggplant, stir-fried with aromatic spices, creates a mouthwatering meal that is perfect for any occasion.
Spicy Stir-fry Prawn Eggplant Christmas Island cuisine -
Grilled Snapper With Mango Salsa
This Grilled Snapper with Mango Salsa recipe is a delightful dish from Christmas Island cuisine that combines the fresh flavors of the sea with the tropical sweetness of mango. It's a perfect choice for a light and flavorful meal, especially during the warm summer months.
Grilled Seafood Mango Salsa -
Kiwi Paua and Seafood Paella (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Paella, is a traditional dish from New Zealand that showcases the delicious flavors of the sea.
Seafood Paua Paella New Zealand cuisine -
Kiwi Lamb and Mint Kebabs (Kōpī Whakarite)
Kōpī Whakarite, also known as Kiwi Lamb and Mint Kebabs, is a classic New Zealand dish that combines tender lamb with the fresh flavors of mint. These kebabs are perfect for a summer barbecue or a casual weeknight dinner.
New Zealand cuisine Kiwi lamb Mint Kebabs -
Kiwi Paua and Seafood Tacos (Kai Moana Parāoa)
Kai Moana Parāoa, also known as Kiwi Paua and Seafood Tacos, is a delicious and flavorful dish from New Zealand that combines the unique taste of paua with a variety of seafood, wrapped in warm tortillas.
New Zealand cuisine Seafood Tacos -
Ika Kokonas (fish And Coconut Stew)
Ika Kokonas, or Fish and Coconut Stew, is a traditional dish from Melanesian cuisine that features the delicious combination of fresh fish and creamy coconut milk. This hearty stew is flavored with aromatic herbs and spices, making it a comforting and satisfying meal.
Fish Coconut Stew Melanesian -
Banane Bilong Mi (grilled Plantain And Tuna Salad)
Banane Bilong Mi, or Grilled Plantain and Tuna Salad, is a popular dish in Melanesian cuisine that combines the sweetness of grilled plantains with the savory flavors of tuna and fresh vegetables. This dish is perfect for a light and refreshing meal, and it's easy to prepare.
Grilled Plantain Tuna Salad Melanesian -
Island-style Coconut Curry
Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Curry recipe from Fijian cuisine. This aromatic and creamy curry is a perfect blend of tropical ingredients and warm spices, creating a comforting and flavorful dish.
Coconut Curry Fijian Island-style -
Kokonas Grilpela Pis Wantaim Pineapple Salsa (grilled Fish With Pineapple Salsa)
Kokonas Grilpela Pis wantaim Pineapple Salsa, or Grilled Fish with Pineapple Salsa, is a delicious and vibrant dish from Papua New Guinean cuisine. The combination of grilled fish and tangy pineapple salsa creates a perfect balance of flavors that will surely delight your taste buds.
Grilled Fish Pineapple Salsa Papua New Guinean Cuisine Main Dish -
Kokonas Na Lime Sikin Sup (coconut And Lime Chicken Soup)
Kokonas na Lime Sikin Sup, or Coconut and Lime Chicken Soup, is a traditional dish from Papua New Guinea that is bursting with tropical flavors. This comforting soup is made with tender chicken, creamy coconut milk, and zesty lime juice, creating a perfect balance of savory and citrusy notes.
Coconut Lime Chicken Soup Papua New Guinean cuisine -
Kakake (coconut Curry Chickpeas)
Kakake, also known as Coconut Curry Chickpeas, is a popular dish in Solomon Islands cuisine. This flavorful and aromatic curry is made with creamy coconut milk, hearty chickpeas, and a blend of spices that create a delicious and satisfying meal.
Coconut Curry Chickpeas Stovetop -
Island-style Beef And Vegetable Stir-fry
Experience the flavors of the South Pacific with this delicious Island-style Beef and Vegetable Stir-Fry. This dish is bursting with fresh ingredients and vibrant colors, making it a feast for both the eyes and the taste buds.
Beef Stir-fry Vegetables Vanuatuan cuisine -
Island-style Coconut Shrimp Soup
Indulge in the flavors of the South Pacific with this delicious Island-style Coconut Shrimp Soup. This Vanuatuan cuisine-inspired dish is a perfect blend of creamy coconut, succulent shrimp, and aromatic spices, creating a comforting and exotic soup that will transport you to a tropical paradise.
Coconut Shrimp Soup Vanuatuan cuisine -
Marshallese Coconut Shrimp Stir-fry
Marshallese Coconut Shrimp Stir-Fry is a delicious and flavorful dish that combines the sweetness of coconut with the savory taste of shrimp, all stir-fried to perfection. This recipe is a popular dish in Micronesian cuisine and is perfect for a quick and easy weeknight meal.
Marshallese cuisine Coconut shrimp Stir-fry Seafood -
Chuukese Coconut Chicken Curry
Chuukese Coconut Chicken Curry is a traditional Micronesian dish that is bursting with flavor and rich in coconut goodness. This creamy and aromatic curry is a staple in Chuukese cuisine and is perfect for a cozy family dinner or a special occasion.
Chuukese Coconut Chicken Curry Micronesian -
Chicken Coconut Curry (tinaktak Mannok)
Chicken Coconut Curry, also known as Tinaktak Mannok, is a popular dish in Guamanian cuisine. This flavorful and aromatic curry is made with tender chicken, creamy coconut milk, and a blend of spices that create a delicious and comforting meal.
Chicken Coconut Curry Guamanian -
Chamorro Coconut Shrimp
Chamorro Coconut Shrimp is a delicious and flavorful dish from the Mariana Islands cuisine. The combination of succulent shrimp and creamy coconut sauce makes this dish a favorite among seafood lovers.
Chamorro Coconut Shrimp Seafood -
Coconut Shrimp Fried Rice
Coconut Shrimp Fried Rice is a popular dish in Mariana Islands cuisine, combining the flavors of coconut and shrimp with the satisfying texture of fried rice.
Coconut Shrimp Fried Rice Mariana Islands Cuisine -
Shrimp Fritters Tacos (buñelos Uhang Tacos)
Shrimp Fritters Tacos, also known as Buñelos Uhang Tacos, are a delicious and savory dish from the Mariana Islands. These crispy fritters filled with juicy shrimp are served in warm tortillas and topped with fresh vegetables and a zesty sauce, making them a perfect meal for any occasion.
Shrimp Tacos Fritters Mariana Islands -
Palauan Beef Caldereta
Palauan Beef Caldereta is a rich and flavorful stew that is a popular dish in Palauan cuisine. This hearty dish is made with tender beef, potatoes, carrots, and bell peppers, simmered in a savory tomato-based sauce.
Palauan cuisine Beef Caldereta Stew -
Polynesian Pineapple Fried Rice
Polynesian Pineapple Fried Rice is a delicious and colorful dish that combines the sweetness of pineapple with the savory flavors of fried rice. This recipe is a perfect way to bring a taste of Polynesian cuisine to your table.
Polynesian Fried Rice Pineapple Vegetarian -
Mango Coconut Chicken Curry
This Mango Coconut Chicken Curry is a delicious and aromatic dish that combines the flavors of Polynesian cuisine with tender chicken, sweet mango, and creamy coconut milk. It's a perfect balance of savory, sweet, and spicy flavors that will transport you to the islands with every bite.
Chicken Curry Mango Coconut Polynesian -
Hawaiian Teriyaki Beef Skewers
Hawaiian Teriyaki Beef Skewers are a delicious and flavorful dish that brings the taste of Polynesian cuisine to your table. These skewers are perfect for a summer barbecue or a luau-themed party.
Beef Teriyaki Skewers Polynesian -
Coconut Lime Shrimp Stir-fry
This Coconut Lime Shrimp Stir-Fry is a delicious and vibrant dish that brings the flavors of Polynesian cuisine to your table. The combination of succulent shrimp, creamy coconut, and zesty lime creates a dish that is both refreshing and satisfying.
Shrimp Coconut Lime Stir-Fry Polynesian -
Mango Coconut Curry Tofu
This Mango Coconut Curry Tofu recipe is a delightful dish that combines the tropical flavors of mango and coconut with the savory taste of curry. It's a popular Polynesian cuisine dish that is both flavorful and satisfying.
Mango Coconut Curry Tofu Polynesian -
Coconut Shrimp Curry
Coconut Shrimp Curry is a delicious and aromatic dish that combines the flavors of coconut, shrimp, and traditional Hawaiian spices. This recipe is perfect for a cozy dinner at home or for entertaining guests with a taste of the islands.
Coconut Shrimp Curry Hawaiian -
Mango Bbq Chicken Skewers
Mango BBQ Chicken Skewers are a delicious and flavorful dish that brings the taste of Hawaii to your table. The combination of juicy mango and tangy BBQ sauce creates a perfect balance of sweet and savory flavors.
BBQ Chicken Mango Skewers Hawaiian -
Huli Huli Tofu Skewers
Huli Huli Tofu Skewers are a delicious Hawaiian-inspired dish that brings together the flavors of sweet and savory. These skewers are perfect for a summer barbecue or a weeknight dinner. Marinated tofu is grilled to perfection and served with a tangy pineapple glaze.
Tofu Skewers Grilling Hawaiian -
Coconut Curry Vegetarian Stir-fry
This Coconut Curry Vegetarian Stir-Fry is a delicious and flavorful dish that brings the taste of Hawaii to your kitchen. Packed with fresh vegetables and aromatic spices, this stir-fry is a perfect balance of sweet and savory flavors.
Coconut Curry Vegetarian Stir-Fry Hawaiian -
Pineapple Teriyaki Quinoa Stir-fry
Pineapple Teriyaki Quinoa Stir-Fry is a delightful Hawaiian dish that combines the sweetness of pineapple with the savory flavors of teriyaki sauce, all mixed with nutritious quinoa and an assortment of colorful vegetables.
Hawaiian cuisine Quinoa stir-fry Pineapple teriyaki -
Hawaiian Style Coconut Curry Chicken
Hawaiian Style Coconut Curry Chicken is a delicious and flavorful dish that combines the tropical flavors of Hawaii with the rich and aromatic spices of curry. This dish is perfect for a weeknight dinner or for entertaining guests with a taste of the islands.
Coconut Curry Chicken Hawaiian -
Niuean Raw Fish Salad (ika Mata)
Ika Mata is a traditional Niuean dish that features raw fish marinated in coconut milk and lime juice, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during hot summer days.
Niuean cuisine Raw fish Coconut Lime Salad
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