Red Bell Pepper Recipes
Explore a variety of delicious Red Bell Pepper recipes. Browse a selection of dishes that feature Red Bell Pepper as a key ingredient.
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Twice-Cooked Pork Perfection (回锅肉完美)
Twice-cooked pork, or 回锅肉 (huí guō ròu), is a classic Sichuan dish known for its rich, savory flavors and tender, melt-in-your-mouth pork. This recipe for 回锅肉完美 (Twice-Cooked Pork Perfection) will guide you through the traditional method of preparing this iconic dish.
Sichuan Cuisine Pork Chinese Cooking -
Gong Bao Spiced Beef Fried Rice (宫保麻辣牛肉炒饭)
宫保麻辣牛肉炒饭 (Gong Bao Spiced Beef Fried Rice) is a classic Sichuan dish that combines the bold flavors of gong bao (kung pao) spiced beef with savory fried rice. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for those who enjoy Sichuan cuisine.
Sichuan cuisine Beef Fried rice Spicy -
Spicy Fried Eggplant (Málà Qiézi)
Málà Qiézi, or Spicy Fried Eggplant, is a popular dish in Tianjin Cuisine known for its spicy and flavorful taste. This dish is perfect for eggplant lovers and those who enjoy a little kick of heat in their meals.
Spicy Eggplant Stir-fry Tianjin Cuisine -
Fragrant Spicy Tofu (Xiāng Là Dòufu)
Xiāng Là Dòufu, or Fragrant Spicy Tofu, is a popular dish in Tianjin Cuisine known for its bold flavors and spicy kick. This dish is perfect for tofu lovers and those who enjoy a bit of heat in their meals.
Spicy Tofu Chinese Cuisine Healthy -
Pineapple Rice (菠萝饭)
菠萝饭 (Pineapple Rice) is a popular dish in Yunnan Cuisine, known for its unique combination of sweet and savory flavors. This dish is a perfect balance of fragrant rice, juicy pineapple, and a blend of aromatic spices.
Yunnan Cuisine Pineapple Rice Vegetarian Gluten-free -
Tang Cu Yu Tang (sweet And Sour Fish Soup)
Tang Cu Yu Tang is a classic Zhejiang Cuisine dish that features a delightful combination of sweet and sour flavors in a comforting fish soup.
Chinese cuisine Soup Fish Sweet and sour -
Hui Guo Rou (double-cooked Pork)
Hui Guo Rou, also known as Double-Cooked Pork, is a famous dish from Zhejiang Cuisine. It features tender slices of pork belly stir-fried with vegetables in a savory and slightly spicy sauce.
Chinese cuisine Pork Stir-fry -
Tang Cu Pai Gu (sweet And Sour Pork Ribs)
Tang Cu Pai Gu, or Sweet and Sour Pork Ribs, is a classic dish from Zhejiang Cuisine known for its deliciously sticky and tangy sauce coating tender pork ribs. This recipe is sure to be a hit at any dinner table!
Chinese cuisine Pork ribs Sweet and sour -
Five-spice Tofu Skewers
These Five-Spice Tofu Skewers are a delicious and healthy dish from Chinese Buddhist Cuisine. The combination of savory tofu and aromatic five-spice seasoning makes for a flavorful and satisfying meal.
Healthy Vegetarian Chinese Cuisine Buddhist Cuisine -
Heavenly Mushroom And Bamboo Shoot Stir-fry
This Heavenly Mushroom and Bamboo Shoot Stir-Fry is a delightful dish from Chinese Buddhist Cuisine that is both flavorful and nutritious. It's a perfect choice for a quick and healthy meal.
Healthy Vegetarian Quick and Easy -
Dragon's Eye Vegetable Curry
Dragon's Eye Vegetable Curry is a flavorful and aromatic dish that is a staple in Chinese Buddhist Cuisine. This vegetarian curry is packed with a variety of colorful vegetables and a blend of traditional Chinese spices, creating a satisfying and healthy meal.
Vegetarian Curry Chinese Cuisine Buddhist Cuisine -
Dragon's Breath Spicy Soba Noodles
Dragon's Breath Spicy Soba Noodles is a fiery and flavorful dish that will awaken your taste buds with its bold and aromatic spices. This dish is a popular choice in Chinese Buddhist Cuisine due to its vegetarian ingredients and satisfying flavors.
Spicy Noodles Chinese Buddhist Cuisine -
Five-spice Tofu And Vegetable Lettuce Cups
These Five-Spice Tofu and Vegetable Lettuce Cups are a delicious and healthy dish inspired by Chinese Buddhist Cuisine. The combination of savory tofu and crisp vegetables wrapped in fresh lettuce leaves makes for a light and satisfying meal.
Healthy Vegan Gluten-free Chinese Light -
Sweet and Sour Pork (咕噜肉)
咕噜肉 (Sweet and Sour Pork) is a classic dish in Chinese Islamic Cuisine, known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both family dinners and special occasions.
Chinese Islamic Cuisine Sweet and Sour Pork Main Course -
Serene Sweet Potato Noodles (宁静红薯面条)
宁静红薯面条 (Serene Sweet Potato Noodles) is a soothing and nourishing Taoist dish that brings a sense of calm and balance to the body and mind.
Taoist Diet Sweet Potato Noodles Healthy -
Immortal's Immunity Salad (仙人免疫沙拉)
This refreshing and nutritious salad is inspired by the Taoist principles of balance and harmony. Packed with immune-boosting ingredients, it's the perfect dish to support your overall well-being.
Immunity-boosting Taoist Diet Healthy Quick and Easy -
Tranquil Tea-Steamed Vegetables (宁静茶蒸蔬菜)
宁静茶蒸蔬菜 (Tranquil Tea-Steamed Vegetables) is a traditional Taoist dish that combines the gentle flavors of steamed vegetables with the soothing essence of tea. This dish is not only delicious but also promotes inner peace and harmony within the body.
Taoist Diet Vegetarian Healthy Eating -
Five Elements Buddha Bowl (五行佛碗)
The 五行佛碗 (Five Elements Buddha Bowl) is a nourishing and balanced meal inspired by Taoist principles, featuring a variety of colorful and nutrient-dense ingredients. This plant-based dish is designed to promote harmony and well-being within the body, aligning with the Taoist approach to food and health.
Taoist Diet Buddha Bowl Plant-based Healthy Eating -
Enlightened Eggplant Roll-Ups (觉醒茄子卷)
觉醒茄子卷 (Enlightened Eggplant Roll-Ups) is a delicious and healthy Taoist Diet recipe that combines the flavors of eggplant, tofu, and a variety of vegetables. This dish is not only nutritious but also easy to make, making it a perfect addition to your Taoist Diet menu.
Healthy Vegetarian Taoist Diet Easy -
Harmony Bowl with Forbidden Rice and Lotus Root (和谐碗配禁果米和莲藕)
This Harmony Bowl with Forbidden Rice and Lotus Root is a delicious and nutritious Taoist Diet recipe that combines the balance of yin and yang elements.
Harmony Bowl Forbidden Rice Lotus Root Taoist Diet Healthy Eating -
Qi-Revitalizing Red Lentil Salad (气复苏红扁豆沙拉)
This refreshing and nourishing 气复苏红扁豆沙拉 (Qi-Revitalizing Red Lentil Salad) is a delightful Taoist Diet dish that will invigorate your body and spirit.
Taoist Diet Salad Red Lentils Healthy -
Kung Pao Shrimp (宫保虾仁)
宫保虾仁 (Kung Pao Shrimp) is a popular dish in American Chinese cuisine, known for its spicy, savory, and slightly sweet flavors. This recipe combines tender shrimp with crunchy peanuts and a flavorful sauce, creating a delicious and satisfying meal.
Shrimp Chinese cuisine Spicy -
Szechuan Tofu (四川豆腐)
四川豆腐 (Szechuan Tofu) is a spicy and flavorful dish that originates from the Szechuan province of China. It is a popular dish in American Chinese cuisine, known for its bold and aromatic flavors.
Spicy Tofu Szechuan Chinese -
Cashew Shrimp (腰果虾仁)
腰果虾仁 (Cashew Shrimp) is a classic American Chinese dish that combines succulent shrimp with crunchy cashews in a savory sauce. This dish is quick and easy to prepare, making it perfect for a delicious weeknight dinner.
Shrimp Cashew Stir-fry Quick and Easy -
Szechuan Pork (四川猪肉)
四川猪肉 (Szechuan Pork) is a classic American Chinese Cuisine dish known for its bold and spicy flavors. This recipe combines tender pork with a fiery Szechuan sauce, creating a mouthwatering dish that is sure to impress.
Szechuan Pork American Chinese Cuisine Spicy Pork -
Bush Tomato Chicken Skewers (灌木番茄鸡肉串)
These delicious 灌木番茄鸡肉串 (Bush Tomato Chicken Skewers) are a fusion of Australian and Chinese flavors, perfect for a summer barbecue or a quick weeknight dinner.
Australian cuisine Chinese cuisine Chicken Skewers -
Crocodile Curry (鳄鱼咖喱)
鳄鱼咖喱 (Crocodile Curry) is a unique and flavorful dish that combines the exotic taste of crocodile meat with aromatic Chinese spices. This dish is a fusion of Australian and Chinese cuisine, creating a one-of-a-kind culinary experience.
Australian cuisine Chinese cuisine Crocodile meat Curry -
Australian Bush Tomato Stir-Fry (澳洲灌木番茄炒)
This Australian Chinese cuisine recipe combines the unique flavors of Australian bush tomatoes with classic stir-fry techniques to create a delicious and aromatic dish.
Australian Chinese Stir-Fry Bush Tomato -
Bush Tucker Veggie Stir-Fry (草原蔬菜炒)
This Bush Tucker Veggie Stir-Fry is a delicious and healthy dish inspired by Australian Chinese cuisine. Packed with fresh vegetables and flavorful seasonings, it's a perfect way to enjoy the natural flavors of the outback.
Healthy Vegetarian Vegan Australian Chinese -
Ohn Noh Kyaw (coconut Curry Prawn Noodles)
Ohn Noh Kyaw, also known as Coconut Curry Prawn Noodles, is a popular dish in Burmese Chinese cuisine. This flavorful and aromatic noodle dish is a perfect combination of creamy coconut curry, succulent prawns, and tender noodles.
Coconut Curry Prawn Noodles Burmese Chinese Asian Fusion -
Kyar Zan Kyaw (crispy Chili Chicken With Cashews)
Kyar Zan Kyaw, also known as Crispy Chili Chicken with Cashews, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy dish is a perfect combination of crispy chicken, roasted cashews, and a spicy chili sauce.
Spicy Chicken Cashews Burmese Chinese -
Ohn Noh Kyaw (coconut Curry Pork Skewers)
Ohn Noh Kyaw, also known as Coconut Curry Pork Skewers, is a popular dish in Burmese Chinese cuisine. The combination of tender pork and flavorful coconut curry makes this dish a delicious and satisfying meal.
Burmese Chinese Coconut Curry Pork Skewers -
Saskatoon Berry Sweet and Sour Shrimp (萨斯卡通莓糖醋虾)
萨斯卡通莓糖醋虾 (Saskatoon Berry Sweet and Sour Shrimp) is a delightful fusion dish that combines the sweetness of Saskatoon berries with the tangy flavors of sweet and sour shrimp, creating a unique Canadian Chinese cuisine experience.
Canadian Chinese Saskatoon Berry Sweet and Sour Shrimp -
Caribbean Bbq Tofu Dumplings
These Caribbean BBQ Tofu Dumplings are a delicious fusion of Caribbean and Chinese flavors, perfect for a flavorful appetizer or main dish. The combination of BBQ sauce and tofu wrapped in a dumpling creates a unique and tasty dish that's sure to impress your family and friends.
Caribbean Chinese BBQ Tofu Dumplings -
Chicken With Fermented Black Beans (tausi Chicken)
Chicken with Fermented Black Beans, also known as Tausi Chicken, is a popular dish in Filipino Chinese cuisine. The combination of savory fermented black beans and tender chicken makes for a flavorful and comforting meal.
Filipino Chinese Chicken Black Beans Stovetop -
Gu Lou Yok (sweet And Sour Pork)
Gu Lou Yok, also known as Sweet and Sour Pork, is a popular dish in Filipino Chinese cuisine. It features crispy pork pieces coated in a sweet and tangy sauce, making it a delicious and satisfying meal.
Filipino Chinese Sweet and Sour Pork Gu Lou Yok Main Course -
Udang Tumis Mete (stir-fried Shrimp With Cashew Nuts)
Udang Tumis Mete, or Stir-Fried Shrimp with Cashew Nuts, is a popular dish in Indonesian Chinese cuisine. This flavorful and aromatic stir-fry is quick and easy to make, perfect for a delicious weeknight dinner.
Indonesian cuisine Chinese cuisine Stir-fry Shrimp Cashew nuts -
Tiansuan Zhurou Bao (sweet And Sour Pork Bao)
Tiansuan Zhurou Bao, also known as Sweet and Sour Pork Bao, is a popular dish in Japanese Chinese cuisine. This recipe combines the savory flavors of tender pork with the sweetness of a tangy sauce, all wrapped in a soft and fluffy bao bun.
Japanese Chinese cuisine Sweet and sour pork Bao recipe -
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)
Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course -
Cerdo Con Coco Estilo Venezolano (venezuelan Style Coconut Pork)
Cerdo con Coco Estilo Venezolano, or Venezuelan Style Coconut Pork, is a delicious fusion dish that combines the flavors of Latin American and Chinese cuisines. This recipe features tender pork cooked in a rich and creamy coconut sauce, creating a unique and flavorful dish that is sure to impress.
Venezuelan cuisine Coconut Pork Latin American Chinese -
Arroz Chaufa (Chinese-Peruvian Fried Rice)
Chinese-Peruvian Fried Rice, also known as Arroz Chaufa, is a popular dish in Peruvian Chinese cuisine. This fusion dish combines Chinese stir-fry techniques with Peruvian ingredients, resulting in a flavorful and satisfying meal.
Chinese-Peruvian Fried Rice Arroz Chaufa Peruvian Chinese Cuisine -
Chicken Rice (arroz Con Pollo)
Arroz con Pollo, or Chicken Rice, is a popular Peruvian Chinese dish that combines the flavors of both cultures. This savory and comforting one-pot meal is perfect for a family dinner or a casual gathering with friends.
Peruvian Chinese One-pot meal Comfort food -
Seafood In Spicy Sauce (ají De Mariscos)
Seafood in Spicy Sauce, also known as Ají de Mariscos, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy seafood stew is a fusion of Chinese and Peruvian culinary traditions, creating a unique and delicious dish.
Seafood Spicy Peruvian Chinese -
Chicken Empanadas (empanadas De Pollo)
Chicken Empanadas, or Empanadas de Pollo, are a delicious and popular dish in Peruvian Chinese cuisine. These savory turnovers are filled with seasoned chicken and vegetables, then fried to golden perfection. They make a great appetizer, snack, or even a main course when served with a side salad.
Peruvian Chinese Empanadas Chicken -
Chicken In Spicy Sauce (ají De Pollo)
Chicken in Spicy Sauce, or Ají de Pollo, is a popular dish in Peruvian Chinese cuisine. This flavorful and spicy chicken dish is a fusion of Peruvian and Chinese flavors, creating a unique and delicious meal.
Peruvian Chinese Spicy Chicken -
Roast Pork Omelette (pernil Egg Foo Young)
This Roast Pork Omelette, also known as Pernil Egg Foo Young, combines the flavors of Puerto Rican and Chinese cuisine in a delicious and unique dish.
Puerto Rican Chinese Omelette Pernil Egg Foo Young -
Shrimp Salad (ensalada De Camarones)
Shrimp Salad (Ensalada de Camarones) is a refreshing and flavorful dish that combines the freshness of seafood with the vibrant flavors of Puerto Rican Chinese cuisine.
Shrimp Salad Puerto Rican Chinese -
Gai Pad Prik (thai Red Curry Chicken)
Gai Pad Prik, also known as Thai Red Curry Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is made with tender chicken cooked in a rich and spicy red curry sauce, infused with the vibrant flavors of Thai cuisine.
Thai Chicken Curry Spicy Main Course -
Sambal Goreng Jawa (Javanese Spicy Stir-Fry)
Javanese Spicy Stir-Fry (Sambal Goreng Jawa) is a traditional dish from Peranakan Cuisine that is known for its bold flavors and spicy kick. This dish is a perfect combination of tender vegetables, aromatic spices, and a fiery sambal sauce, creating a mouthwatering stir-fry that will leave you craving for more.
Spicy Stir-Fry Peranakan Javanese -
Mongolian Beef Lettuce Wraps (Buryat: Шөл)
Buryat cuisine is a unique blend of Mongolian, Russian, and Chinese influences, resulting in flavorful and hearty dishes. One popular Buryat dish is the "Шөл" (pronounced as "shol"), which is a type of Mongolian beef lettuce wraps. This dish is perfect for a light and refreshing meal, and it's packed with bold flavors.
Mongolian Beef Lettuce Wraps Buryat Cuisine
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