Red Pepper Flakes Recipes
Explore a variety of delicious Red Pepper Flakes recipes. Browse a selection of dishes that feature Red Pepper Flakes as a key ingredient.
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Chutni (malakal Mango Chutney)
Chutni, also known as Malakal Mango Chutney, is a popular condiment in South Sudanese cuisine. It is a sweet and tangy chutney made from ripe mangoes, sugar, and spices, and it pairs perfectly with savory dishes such as grilled meats and rice.
Chutney Mango Condiment South Sudanese -
Zanzibari Mango Chutney
Zanzibari Mango Chutney is a sweet and tangy condiment that is popular in Zanzibari cuisine. It is made with ripe mangoes, spices, and vinegar, and it pairs perfectly with grilled meats, curries, and rice dishes.
Mango Chutney Zanzibari Condiment -
Sand Dune Pizza
Sand Dune Pizza is a traditional dish from Western Saharan Cuisine, inspired by the unique landscape of the region. This pizza is topped with flavorful ingredients and cooked to perfection, making it a delightful and satisfying meal.
Traditional Easy Family-friendly -
Namibian Chicken Satay Skewers with Peanut Sauce (Namibische Hühnchensatay-Spieße mit Erdnusssauce)
Namibian Chicken Satay Skewers with Peanut Sauce is a popular dish in Namibian cuisine, featuring tender chicken marinated in aromatic spices and grilled to perfection, served with a rich and creamy peanut sauce.
Chicken Satay Namibian cuisine Grilling -
Grilled Tilapia with Spicy Peanut Sauce (Tilapia Grillé avec Sauce aux Arachides Pimentée)
Tilapia Grillé avec Sauce aux Arachides Pimentée, or Grilled Tilapia with Spicy Peanut Sauce, is a popular dish in Benin cuisine. The combination of grilled tilapia and spicy peanut sauce creates a flavorful and satisfying meal that is perfect for a special dinner or a casual gathering.
Grilled Tilapia Spicy Peanut Sauce Benin Cuisine Main Course -
Grilled Beef Kebabs with Peanut Dip (Brochettes de Bœuf Grillé avec Trempette aux Arachides)
Brochettes de Bœuf Grillé avec Trempette aux Arachides is a popular dish in Benin, known for its flavorful grilled beef kebabs and delicious peanut dip. This recipe is perfect for a summer barbecue or a casual dinner with friends and family.
Grilled Kebabs Peanut Dip Beef -
Yassa Poulet (yassa Chicken Surprise)
Yassa Poulet, also known as Yassa Chicken, is a popular dish in Gambian cuisine. This flavorful and tangy chicken dish is marinated in a zesty blend of onions, lemons, and spices, then grilled or pan-fried to perfection. The result is a deliciously tender and aromatic chicken dish that is sure to impress your taste buds.
Gambian Chicken Marinated Tangy -
Kontomire Delight
Kontomire Delight is a traditional Ghanaian dish made with cocoyam leaves, also known as kontomire, and a flavorful blend of spices. This dish is a popular choice for lunch or dinner and is enjoyed by many across Ghana.
Ghanaian Food Vegetarian Gluten-Free -
Okro Overload
Okro Overload is a popular Ghanaian dish that is packed with flavor and nutrients. This recipe is a great way to enjoy okra in a delicious and satisfying meal.
Okra Ghanaian Vegetarian Gluten-Free -
Etsew Delight
Etsew Delight is a traditional Ghanaian dish that is both flavorful and satisfying. This dish is perfect for anyone looking to experience the rich and diverse flavors of Ghanaian cuisine.
Ghanaian cuisine Main dish Traditional recipe -
Palava Sauce Surprise
Palava Sauce is a traditional Ghanaian dish made with spinach, tomatoes, and a variety of spices. This recipe adds a surprise twist to the classic dish by incorporating groundnut paste for a rich and nutty flavor.
Ghanaian Palava Sauce Groundnut Paste Spinach -
Waakye Wonders
Waakye is a popular Ghanaian dish made from rice and beans, typically served with a variety of sides and sauces. This recipe for Waakye Wonders will guide you through the process of making this flavorful and satisfying meal.
Waakye Ghanaian Food Rice and Beans -
Fried Plantain Chips With Spicy Peanut Dip
Fried Plantain Chips with Spicy Peanut Dip is a popular snack in Guinean cuisine, known for its delicious combination of sweet and savory flavors. This recipe is perfect for entertaining guests or enjoying a tasty treat at home.
Plantain Snack Appetizer Guinean Cuisine -
Molho De Amendoim Picante (spicy Peanut Sauce)
Molho de Amendoim Picante, or Spicy Peanut Sauce, is a popular condiment in Guinea-Bissauan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing, adding a rich and spicy flavor to dishes.
Spicy Peanut Sauce Condiment -
Okra Stew With Smoked Fish (okro Fiesta)
Okra stew with smoked fish, also known as Okro Fiesta, is a popular dish in Ivorian cuisine. This flavorful and hearty stew is perfect for a comforting meal, and it's packed with nutritious ingredients.
Okra Smoked Fish Stew Ivorian Cuisine -
Fried Greens (liberian Style Fried Greens)
Fried Greens is a popular dish in Liberian cuisine, made with a variety of leafy greens and flavorful seasonings. This recipe offers a delicious way to enjoy greens as a side dish or main course.
Liberian cuisine Fried Greens Leafy Greens Side Dish -
Poulet Yassa (grilled Fish With Lemon And Herbs)
Poulet Yassa is a popular dish in Malian cuisine, typically made with grilled fish marinated in a tangy lemon and herb sauce. This flavorful and aromatic dish is perfect for a special occasion or a casual gathering with friends and family.
Grilled Fish Lemon Herbs Malian Cuisine -
Fried Okra With Tomato Chutney
Fried Okra with Tomato Chutney is a delicious dish from Saint Helenian Cuisine that combines the crispy texture of fried okra with the tangy flavor of tomato chutney. It's a perfect side dish or appetizer for any meal.
Okra Tomato Chutney Fried Saint Helenian -
Yassa Gambas (spicy Senegal)
Yassa Gambas is a spicy and flavorful dish from Senegal that features succulent prawns marinated in a tangy and spicy sauce. This dish is a perfect representation of Senegalese cuisine, known for its bold flavors and aromatic spices.
Senegalese cuisine Spicy Prawns Marinated -
Yuca Frita Con Salsa Chimichurri (yucca Fries With Chimichurri Sauce)
Yuca Frita con Salsa Chimichurri, or Yucca Fries with Chimichurri Sauce, is a popular dish in Costa Rican cuisine. The crispy yucca fries paired with the flavorful and tangy chimichurri sauce make for a delicious appetizer or side dish.
Costa Rican cuisine Yucca Chimichurri Appetizer Vegan -
Tango Tacos (tango Tacos)
Tango Tacos, or "Tango Tacos" in Spanish, are a delicious and flavorful dish from Argentinian cuisine. These tacos are filled with traditional Argentine ingredients and spices, making them a perfect choice for a festive meal or a casual dinner.
Argentinian cuisine Tacos Latin American Traditional -
Ensalada De Quinoa Y Frijoles Negros Con Aderezo De Chimichurri (quinoa And Black Bean Salad With Chimichurri Dressing)
This Ensalada de Quinoa y Frijoles Negros con Aderezo de Chimichurri (Quinoa and Black Bean Salad with Chimichurri Dressing) is a refreshing and nutritious dish that combines the flavors of Argentina with the health benefits of quinoa and black beans. It's perfect for a light lunch or as a side dish for a barbecue.
Quinoa Black Beans Chimichurri Salad Healthy -
Berenjena A La Parrilla Con Chimichurri (argentinean-style Grilled Eggplant With Chimichurri)
Berenjena a la Parrilla con Chimichurri, or Argentinean-style Grilled Eggplant with Chimichurri, is a delicious and flavorful dish that showcases the vibrant flavors of Argentinean cuisine. This recipe pairs perfectly grilled eggplant with a zesty and herbaceous chimichurri sauce, creating a dish that is both satisfying and refreshing.
Argentinean cuisine Grilled eggplant Chimichurri sauce -
Batatas A La Parrilla Con Chimichurri (argentinean-style Grilled Sweet Potatoes With Chimichurri)
Batatas a la Parrilla con Chimichurri, or Argentinean-style Grilled Sweet Potatoes with Chimichurri, is a delicious and flavorful dish that is perfect for a barbecue or a side dish for any meal. The sweet and smoky flavor of the grilled sweet potatoes pairs perfectly with the tangy and herby chimichurri sauce, creating a mouthwatering combination that will impress your guests.
Grilled Sweet Potatoes Chimichurri Argentinian Side Dish -
Chutney De Mango (mango Chutney)
Chutney de Mango, or Mango Chutney, is a delicious and versatile condiment that adds a burst of sweet and tangy flavor to any dish. This Muisca Cuisine recipe combines ripe mangoes with aromatic spices to create a delightful accompaniment to meats, cheeses, and breads.
Chutney Mango Condiment Muisca Cuisine -
Magia De Llapingacho (llapingacho Magic)
Llapingacho is a traditional Ecuadorian dish made with mashed potatoes and cheese, formed into patties and then fried until crispy. This recipe adds a magical twist to the classic llapingacho by incorporating a flavorful filling of sautéed vegetables and serving it with a zesty peanut sauce. Get ready to experience the Magia de Llapingacho!
Ecuadorian Potato Cheese Vegetarian Main Course -
Mandioca Fries With Chimichurri
Mandioca Fries with Chimichurri is a popular dish in Paraguayan cuisine, featuring crispy and flavorful cassava fries served with a zesty chimichurri sauce. This recipe is perfect as a side dish or a delicious snack.
Paraguayan cuisine Cassava Chimichurri Appetizer -
Grilled Provolone Cheese (provoleta)
Grilled Provolone Cheese, also known as Provoleta, is a popular dish in Montevideo cuisine. This simple and delicious appetizer is perfect for sharing with friends and family.
Grilled Cheese Appetizer -
Coconut Crusted Shrimp With Pineapple Dipping Sauce
This Coconut Crusted Shrimp with Pineapple Dipping Sauce is a delightful Anguillan dish that brings together the flavors of the Caribbean. The crispy coconut coating pairs perfectly with the sweet and tangy pineapple sauce, creating a delicious appetizer or main course.
Coconut Shrimp Pineapple Caribbean Seafood -
Jerk Pork With Mango Chutney
Jerk Pork with Mango Chutney is a popular dish in Antigua and Barbuda cuisine, known for its bold and spicy flavors. This recipe combines the heat of jerk seasoning with the sweetness of mango chutney, creating a delicious and satisfying meal.
Jerk Pork Mango Chutney Caribbean Cuisine Spicy -
Coconut Lime Shrimp Pasta
This Coconut Lime Shrimp Pasta is a delightful Bahamian dish that combines the flavors of tender shrimp, creamy coconut, and zesty lime. It's a perfect blend of tropical and savory, making it a refreshing and satisfying meal.
Shrimp Pasta Coconut Lime Bahamian -
Pineapple Rum Glazed Shrimp
Indulge in the flavors of the Bahamas with this delicious Pineapple Rum Glazed Shrimp recipe. The combination of sweet pineapple and rich rum creates a mouthwatering glaze that perfectly complements the succulent shrimp. This dish is perfect for a tropical-themed dinner or a summer barbecue.
Shrimp Pineapple Rum Bahamian Cuisine -
Spicy Mango Chutney (Chutney de Mangue Épicé)
Chutney de Mangue Épicé, or Spicy Mango Chutney, is a popular condiment in British Virgin Islands cuisine. This sweet and tangy chutney with a spicy kick is perfect for pairing with grilled meats, seafood, or as a spread on sandwiches and wraps.
Chutney Mango Spicy Condiment -
Coconut Crusted Shrimp With Mango Chutney (coconut Crusted Shrimp With Mango Chutney)
This Coconut Crusted Shrimp with Mango Chutney recipe is a delightful dish that captures the flavors of the Caribbean. The crispy coconut coating on the shrimp pairs perfectly with the sweet and tangy mango chutney, creating a mouthwatering combination of textures and tastes.
Coconut Shrimp Mango Chutney Cayman Islands -
Mango And Lime Glazed Pork Tenderloin (mango And Lime Glazed Pork Tenderloin)
This Mango and Lime Glazed Pork Tenderloin recipe is a delightful combination of sweet and tangy flavors that will transport you to the sunny shores of the Cayman Islands.
Pork Mango Lime Tropical -
Coconut Lime Chicken Curry (coconut Lime Chicken Curry)
This Coconut Lime Chicken Curry is a popular dish in Cayman Islands cuisine, known for its vibrant flavors and aromatic spices. The combination of creamy coconut milk, zesty lime, and tender chicken makes this curry a delightful and satisfying meal.
Coconut Lime Chicken Curry Cayman Islands Cuisine -
Brochetas De Pollo Al Mojo Cubano (cuban Mojo Chicken Skewers)
Brochetas de Pollo al Mojo Cubano, or Cuban Mojo Chicken Skewers, are a classic Cuban dish that features marinated chicken grilled to perfection. The marinade, known as mojo, is a zesty and flavorful combination of citrus, garlic, and herbs that infuses the chicken with incredible taste. These skewers are perfect for a summer barbecue or a festive gathering.
Cuban Cuisine Chicken Skewers Mojo Marinade Grilled Chicken -
Troopiline Paradiisipasta (tropical Paradise Pasta)
Troopiline paradiisipasta, or Tropical Paradise Pasta, is a delightful dish that captures the flavors of Dominica. This pasta dish is a perfect blend of tropical fruits, savory flavors, and a hint of spice, creating a truly unique and delicious experience.
Tropical Pasta Vegetarian Gluten-free -
Jamaican Mango Chutney
This Jamaican Mango Chutney recipe is a delightful combination of sweet and tangy flavors, perfect for adding a burst of tropical taste to your meals. It's a versatile condiment that pairs well with grilled meats, curries, and sandwiches.
Jamaican cuisine Mango Chutney Condiment -
Montserratian Mango Chutney
Mango chutney is a popular condiment in Montserratian cuisine, known for its sweet and tangy flavor. This recipe combines ripe mangoes with aromatic spices to create a delicious and versatile chutney that pairs well with a variety of dishes.
Mango Chutney Condiment Montserratian cuisine -
Sweet And Spicy Pineapple Chicken
Sweet and Spicy Pineapple Chicken is a delicious and flavorful dish that combines the sweetness of pineapple with the heat of spices. It's a popular dish in Montserrat cuisine, perfect for a family dinner or a gathering with friends.
Chicken Pineapple Spicy Easy -
Nevisian Spicy Mango Chutney
Indulge in the flavors of the Caribbean with this Nevisian Spicy Mango Chutney. This sweet and tangy condiment is perfect for adding a burst of tropical flavor to your favorite dishes.
Caribbean Condiment Mango Chutney -
Muhammara (sweet And Spicy Walnut And Pomegranate Dip)
Muhammara is a delicious sweet and spicy walnut and pomegranate dip that originates from Bukharan Jewish Cuisine. It's a flavorful and versatile dip that can be served with pita bread, vegetables, or as a spread for sandwiches and wraps.
Walnut Pomegranate Dip Spicy Sweet -
Oi Muchim (오이무침)
오이무침 (Oi Muchim) is a traditional Korean salad made with fresh cucumbers and a flavorful dressing. It's a refreshing side dish that pairs well with any Korean meal.
Korean Salad Cucumber -
Dakgangjeong (닭강정)
닭강정 (Dakgangjeong) is a popular Korean dish made with crispy, sweet, and spicy fried chicken. It's a delicious and addictive dish that is perfect for sharing with friends and family.
Korean cuisine Fried chicken Spicy -
Turkmenistan Eggplant and Chickpea Stew (Turkmenistan Patlıcan ve Nohut Güveç)
Turkmenistan Patlıcan ve Nohut Güveç, also known as Turkmenistan Eggplant and Chickpea Stew, is a delicious and hearty dish that is popular in Turkmen cuisine. This stew is packed with flavor and is perfect for a comforting meal on a chilly day.
Stew Eggplant Chickpea Turkmen cuisine -
Sabzi (sweet And Spicy Carrot Salad)
Sabzi is a popular Uzbek salad made with sweet and spicy carrots, perfect for adding a burst of flavor to any meal.
Uzbek Salad Carrots Spicy Sweet -
Udon Universe Stir-Fry (うどんの宇宙炒め)
Udon Universe Stir-Fry is a delicious and nutritious Japanese dish that combines thick udon noodles with a variety of colorful vegetables and savory seasonings. This stir-fry is a quick and easy meal that is perfect for a busy weeknight dinner.
Japanese Cuisine Stir-Fry Udon Noodles Vegetarian -
Mozuku Seaweed Salad (もずくサラダ)
もずくサラダ (Mozuku Seaweed Salad) is a refreshing and nutritious dish that originates from Okinawan cuisine. This salad is known for its unique texture and umami flavor, making it a popular side dish in Japan.
Healthy Japanese Vegetarian Quick and Easy -
Okinawan Shrimp Skewers
These Okinawan Shrimp Skewers are a delicious and flavorful dish that showcases the unique flavors of Okinawan cuisine. The combination of fresh shrimp and traditional Okinawan seasonings makes for a perfect appetizer or main course.
Shrimp Okinawan Skewers
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