Red Wine Recipes
Explore a variety of delicious Red Wine recipes. Browse a selection of dishes that feature Red Wine as a key ingredient.
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Franconian Cherry Glazed Duck
Franconian Cherry Glazed Duck is a traditional dish from the Franconian cuisine, known for its rich flavors and unique combination of sweet and savory elements.
Franconian Cuisine Duck Recipe Cherry Glaze -
Hunter's Stew (Jägertopf)
Jägertopf, or Hunter's Stew, is a traditional dish from Lower Saxon cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
German cuisine Stew Comfort food -
Sauerbraten with Red Cabbage (Sächsischer Sauerbraten mit Rotkohl)
Sächsischer Sauerbraten mit Rotkohl, or Sauerbraten with Red Cabbage, is a traditional dish from the Saxon cuisine, known for its flavorful and tender meat paired with sweet and tangy red cabbage. This recipe is perfect for a hearty and comforting meal, especially during the colder months.
German cuisine Traditional recipe Comfort food -
Husum's Hearty Stew: Beef And Vegetable Casserole
Husum's Hearty Stew: Beef and Vegetable Casserole is a traditional dish from Schleswig-Holstein cuisine, known for its comforting and satisfying flavors. This stew is perfect for a cozy family dinner or a gathering with friends.
German cuisine Stew Comfort food -
Gottorf's Gourmet Goulash: Slow-cooked Beef Goulash With Paprika
Gottorf's Gourmet Goulash is a classic slow-cooked beef stew with a rich paprika-infused sauce, originating from the Schleswig-Holstein cuisine. This hearty dish is perfect for a cozy family dinner or a gathering with friends.
Beef Goulash Paprika Slow-cooked -
Molfsee's Mulled Wine Magic: Warm Spiced Wine With Citrus Fruits
Molfsee's Mulled Wine Magic: Warm Spiced Wine with Citrus Fruits is a traditional winter drink from Schleswig-Holstein, Germany. This aromatic and flavorful beverage is perfect for cozy gatherings and cold evenings.
Warm drink Winter beverage German tradition -
Beef Stew (swabian Gaisburger Marsch)
Beef Stew (Swabian Gaisburger Marsch) is a traditional dish from the Swabian region of Germany. This hearty stew is made with tender beef, potatoes, and topped with spaetzle, onions, and gravy.
German Cuisine Beef Stew Traditional Recipe -
Onion Roast Beef (zwiebelrostbraten Sandwich)
This Swabian cuisine recipe for Onion Roast Beef (Zwiebelrostbraten Sandwich) is a delicious and hearty dish that is perfect for a satisfying meal.
Swabian cuisine Roast beef Sandwich -
Lamb Tripe Stew (bulgarian Bliss: Shirden)
Lamb Tripe Stew, known as Shirden in Bulgarian cuisine, is a hearty and flavorful dish that is perfect for a comforting meal. This traditional Bulgarian recipe combines tender lamb tripe with a rich and aromatic stew, creating a dish that is both satisfying and delicious.
Bulgarian cuisine Lamb tripe Stew Comfort food -
Saxon Pork Roast with Plum Sauce (Szilvás Sertéssült)
Szilvás Sertéssült, or Saxon Pork Roast with Plum Sauce, is a traditional dish from Transylvanian Saxon cuisine. This flavorful and hearty dish combines tender pork roast with a sweet and tangy plum sauce, creating a perfect balance of flavors.
Transylvanian Saxon Pork Plum Sauce Main Course -
Luscious Lamb Moussaka (Λαχταριστή μουσακάς με αρνίσιο κρέας)
Indulge in the rich flavors of Komi cuisine with this luscious lamb moussaka recipe. Layers of tender lamb, creamy béchamel sauce, and roasted eggplant come together to create a truly satisfying dish.
Moussaka Lamb Komi cuisine Baked -
Exquisite Eggplant Moussaka (Εκλεκτή μουσακάς με μελιτζάνες)
Moussaka is a traditional Greek dish that is rich, hearty, and full of flavor. This recipe for Εκλεκτή μουσακάς με μελιτζάνες (Exquisite Eggplant Moussaka) is a classic Komi cuisine version that is sure to impress your family and friends.
Greek Moussaka Eggplant Casserole -
Sauerbraten Mit Rotkohl (german Sauerbraten With Red Cabbage)
Sauerbraten mit Rotkohl, or German Sauerbraten with Red Cabbage, is a classic dish from Northern European cuisine. The tangy and savory flavors of the marinated beef paired with the sweet and sour red cabbage make this a comforting and hearty meal perfect for a cozy dinner.
German cuisine Beef Marinated Comfort food -
Faroese Ræst Lamb With Rhubarb Sauce
Faroese Ræst Lamb with Rhubarb Sauce is a traditional dish from the remote Faroe Islands, known for its unique and flavorful cuisine. This dish combines the rich, fermented flavors of ræst lamb with the tartness of rhubarb sauce, creating a truly unforgettable dining experience.
Faroese cuisine Lamb Rhubarb Traditional -
Forest Feast: Dorset Venison Stew With Juniper Berries And Red Wine
Indulge in the flavors of Dorset with this hearty and rich venison stew, infused with the earthy aroma of juniper berries and the depth of red wine. This Forest Feast is a celebration of the bountiful game and natural ingredients found in the Dorset countryside.
Stew Venison Juniper Berries Red Wine Dorset -
Countryside Celebration: Dorset Lamb Wellington With Red Wine Jus
Celebrate the flavors of the Dorset countryside with this exquisite Dorset Lamb Wellington with Red Wine Jus. This dish is a perfect combination of tender lamb, flaky pastry, and rich red wine sauce, making it a show-stopping centerpiece for any special occasion.
Lamb Wellington Red Wine Dorset Countryside -
Loch Ness Lamb Shank Stew
This hearty and flavorful Loch Ness Lamb Shank Stew is a traditional Scottish dish that is perfect for a cozy night in. The tender lamb shanks are slow-cooked to perfection, creating a rich and comforting stew that is sure to warm you up on a chilly evening.
Scottish Cuisine Lamb Stew Comfort Food -
Glenfinnan Game Pie
Glenfinnan Game Pie is a traditional Scottish dish that is perfect for a hearty and comforting meal. This rich and flavorful pie is filled with tender game meat and encased in a golden pastry crust, making it a show-stopping centerpiece for any gathering.
Scottish cuisine Game meat Pie -
Welsh Dragon's Roar Beef Stew
Welsh Dragon's Roar Beef Stew is a hearty and flavorful dish that is a staple in Welsh cuisine. This traditional stew is perfect for a cozy family dinner or a gathering with friends.
Welsh cuisine Beef stew Comfort food -
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash
Llanfairpwllgwyngyllgogerychwyrndrobwllllantysiliogogogoch Goulash is a traditional Welsh dish that is hearty, flavorful, and perfect for a cozy night in. This goulash is packed with tender meat, savory vegetables, and aromatic spices, making it a comforting and satisfying meal.
Welsh cuisine Goulash Stovetop cooking -
Welsh Dragon Stew
Welsh Dragon Stew is a traditional dish from the beautiful region of Carmarthenshire, known for its rich flavors and hearty ingredients.
Traditional Hearty Comfort Food -
Kidwelly Castle Welsh Lamb Ragu
This Kidwelly Castle Welsh Lamb Ragu is a traditional dish from Carmarthenshire, known for its rich flavors and hearty texture. It's the perfect comfort food for a cozy night in.
Welsh Cuisine Lamb Ragu Comfort Food -
Llanddewi Brefi Beef Stew
Llanddewi Brefi Beef Stew is a traditional dish from the Ceredigion region of Wales, known for its hearty and comforting flavors. This stew is perfect for a cozy night in or a gathering with friends and family.
Welsh cuisine Beef stew Comfort food -
Monmouthshire Mountain Stew
Monmouthshire Mountain Stew is a hearty and comforting dish that originates from the beautiful county of Monmouthshire, Wales. This stew is packed with flavorful ingredients and is perfect for warming up on a chilly day.
Welsh cuisine Stew Comfort food -
Usk Valley Venison And Red Wine Pie
This Usk Valley Venison and Red Wine Pie is a classic dish from Monmouthshire, known for its rich flavors and hearty ingredients.
Usk Valley Venison Red Wine Pie -
Welsh Lamb And Leek Casserole
Welsh Lamb and Leek Casserole is a traditional dish from Pembrokeshire that combines the rich flavors of tender lamb with the delicate sweetness of leeks. This hearty casserole is perfect for a cozy family dinner or a special gathering with friends.
Welsh cuisine Lamb Casserole Leeks -
Preseli Hills Venison Stew
Preseli Hills Venison Stew is a traditional dish from Pembrokeshire, known for its rich flavors and hearty ingredients. This stew is perfect for a cozy family dinner or a special gathering with friends.
Stew Venison Pembrokeshire Traditional -
Vikingafestgryta (viking Feast Stew)
Vikingafestgryta, or Viking Feast Stew, is a hearty and flavorful stew that hails from the Nordic cuisines. This traditional dish is perfect for a cozy evening in, and it's packed with wholesome ingredients that will keep you warm and satisfied.
Stew Nordic cuisine Hearty -
Icelandic Lamb Stew (Íslensk lambagryta)
Íslensk lambagryta, or Icelandic Lamb Stew, is a traditional dish from Iceland that is hearty, flavorful, and perfect for warming up on a cold day.
Icelandic cuisine Lamb stew Nordic recipes -
Vikingablodssoppa (viking Blood Soup)
Vikingablodssoppa, or Viking Blood Soup, is a traditional Nordic soup known for its rich and hearty flavors. This soup is a perfect comfort food for cold winter days and is often enjoyed with a side of crusty bread.
Nordic cuisine Soup Comfort food -
Danish Spiced Wine (Gløgg)
Gløgg is a traditional Danish spiced wine that is perfect for warming up during the cold winter months. This flavorful beverage is a popular choice for holiday gatherings and cozy evenings by the fire.
Gløgg Spiced Wine Danish Winter -
Nordic Forest Feast: Venison with Lingonberry Sauce (Nordisk Skogsfest: Hjort med Tyttebærsaus)
The Nordic Forest Feast is a celebration of the flavors of the northern forests, and this recipe for Venison with Lingonberry Sauce perfectly captures the essence of the Nordic wilderness. The tender venison is complemented by the sweet and tart lingonberry sauce, creating a dish that is both elegant and comforting.
New Nordic Venison Lingonberry Forest Wilderness -
Swedish Glogg (Svensk Glögg)
Svensk Glögg, or Swedish Glogg, is a traditional Scandinavian mulled wine that is perfect for warming up during the winter months. This aromatic and flavorful beverage is a staple at Christmas markets and holiday gatherings throughout Sweden.
Swedish Mulled wine Winter Holiday -
Felicidad Vasca (basque Bliss)
Felicidad Vasca, or Basque Bliss, is a traditional dish from the Basque region of Southern Europe. This hearty and flavorful stew is a celebration of the region's rich culinary heritage.
Basque Cuisine Stew Hearty -
Melodia Maltese (maltese Melody)
Melodia Maltese, also known as Maltese Melody, is a traditional dish from the Southern European cuisine that is bursting with flavors and aromas. This hearty and comforting stew is perfect for a cozy family dinner or a gathering with friends.
Maltese cuisine Stew Comfort food -
Carnevale Corso (corsican Carnival)
Carnevale Corso, also known as Corsican Carnival, is a traditional festival in Corsica, an island in the Mediterranean Sea. To celebrate this festive occasion, we have a delicious recipe that captures the flavors of Southern European cuisine.
Corsican cuisine Carnival recipe Traditional dish -
Pastitsio Pleasure
Pastitsio is a traditional Cypriot baked pasta dish that is a true pleasure to make and enjoy. This rich and flavorful dish is a favorite in Cypriot cuisine, and it's perfect for sharing with family and friends.
Cypriot cuisine Pasta dish Baked -
Loukaniko Love
Loukaniko is a traditional Cypriot sausage that is bursting with flavor. This recipe combines the rich flavors of pork, red wine, and a blend of aromatic spices to create a delicious sausage that is perfect for grilling or pan-frying.
Cypriot cuisine Sausage Grilling -
Pasticcio Passion
Pasticcio is a traditional Cypriot baked pasta dish that is a favorite among locals and visitors alike. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends.
Cypriot cuisine Pasta Baked dish -
Soutzoukakia Sensation
Soutzoukakia Sensation is a traditional Cypriot dish made with flavorful meatballs in a rich tomato sauce. This recipe is a must-try for anyone looking to experience the delicious flavors of Cypriot cuisine.
Cypriot cuisine Meatballs Tomato sauce -
Greek Moussaka (greek Moussaka)
Greek Moussaka is a classic Balkan dish made with layers of eggplant, minced meat, and creamy béchamel sauce. This hearty casserole is a staple in Greek cuisine and is perfect for a comforting family meal.
Greek Moussaka Casserole Balkan Cuisine -
Greek Pastitsio (greek Pastitsio)
Greek Pastitsio is a classic Balkan dish that consists of layers of pasta, savory meat sauce, and creamy béchamel sauce. This comforting and flavorful casserole is a staple in Greek cuisine and is perfect for feeding a crowd or enjoying as leftovers.
Greek Pasta Casserole Balkan Cuisine -
Sarajevski Janjetina (sarajevo Sautéed Lamb)
Sarajevski Janjetina, or Sarajevo Sautéed Lamb, is a traditional Bosnian dish that is bursting with rich flavors and aromatic spices. This dish is a staple in Bosnian cuisine and is perfect for a special occasion or a cozy family dinner.
Bosnian cuisine Lamb Sautéed Traditional -
Slavonski Kulen (slavonian Kulen)
Slavonski kulen is a traditional Croatian dry sausage, originating from the Slavonia region. It is known for its rich flavor and spicy kick, making it a popular choice for charcuterie boards and appetizers.
Croatian cuisine Charcuterie Traditional recipe -
Korčula Pasticada (Korčulanska pašticada)
Korčulanska pašticada, also known as Korčula Pasticada, is a traditional Croatian dish that originates from the island of Korčula. This slow-cooked beef dish is rich in flavor and is often served during special occasions and holidays.
Croatian cuisine Beef dish Traditional recipe -
Plavac Mali Braised Beef (Brašato od plavca malog)
Brašato od plavca malog, or Plavac Mali Braised Beef, is a traditional Croatian dish that features tender beef braised in a rich and flavorful sauce. This dish is perfect for a cozy family dinner or a special occasion.
Croatian cuisine Braised beef Plavac Mali -
Jaretina Ispod Peke (peka-style Lamb Shanks)
Jaretina ispod peke, or Peka-style Lamb Shanks, is a traditional Croatian dish that is slow-cooked to perfection. The dish is named after the bell-shaped dome used for cooking, called "peka."
Croatian cuisine Lamb Peka-style Traditional -
Mediterranean Moussaka
Moussaka is a classic Greek dish that features layers of eggplant, spiced meat, and creamy béchamel sauce. This Mediterranean Moussaka recipe is a comforting and flavorful dish that is perfect for a special dinner or gathering.
Moussaka Greek Cuisine Mediterranean Eggplant -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that combines layers of pasta, savory meat sauce, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta Baked dish -
Greek Pastitsio (Παστίτσιο)
Παστίτσιο (Greek Pastitsio) is a classic Macedonian dish that consists of layers of pasta, spiced meat, and creamy béchamel sauce. It's a comforting and hearty meal that is perfect for family gatherings and special occasions.
Greek cuisine Pasta dish Baked
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