Rice Flour Recipes

Explore a variety of delicious Rice Flour recipes. Browse a selection of dishes that feature Rice Flour as a key ingredient.

Rice Dumplings In Coconut Syrup (chhena Kheeri Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Kheeri Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. This sweet dish is made with rice dumplings soaked in a fragrant coconut syrup, creating a delightful combination of flavors and textures.
Oriya dessert Rice dumplings Coconut syrup Chhena Kheeri Puli
Orange Mango Rice Dumplings (santara Amba Puli)

Orange Mango Rice Dumplings (Santara Amba Puli) is a traditional dessert from Oriya Cuisine that combines the flavors of sweet mangoes and tangy oranges with rice dumplings.
Oriya Cuisine Dessert Rice Dumplings Mango Orange
Rice Dumplings In Coconut Syrup (chhena Poda Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Poda Puli, is a traditional Oriya dessert that is popular during festivals and special occasions. These sweet dumplings are made with rice flour and filled with a delicious mixture of coconut and jaggery, then simmered in a fragrant coconut syrup. This recipe is a delightful combination of flavors and textures that will surely satisfy your sweet tooth.
Oriya dessert Rice dumplings Coconut syrup
Rice Dumplings In Coconut Syrup (chhena Gaja Puli)

Rice Dumplings in Coconut Syrup, also known as Chhena Gaja Puli, is a traditional dessert from Oriya Cuisine. This sweet and aromatic dish is made with rice dumplings soaked in a rich coconut syrup, making it a delightful treat for any occasion.
Oriya Cuisine Dessert Rice Dumplings Coconut Syrup
Cottage Cheese Pancakes (chhena Kheeri Jhili Pitha)

Cottage Cheese Pancakes, also known as Chhena Kheeri Jhili Pitha, are a delicious and traditional Oriya dish that can be enjoyed as a snack or dessert. These pancakes are made with fresh cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delightful taste.
Oriya cuisine Pancakes Cottage cheese Traditional
Cottage Cheese Pancakes (chhena Kheeri Puli Pitha)

Cottage Cheese Pancakes (Chhena Kheeri Puli Pitha) are a traditional Oriya delicacy that combines the richness of cottage cheese with the sweetness of jaggery and the fragrance of cardamom. These pancakes are a popular choice for breakfast or as a sweet treat for special occasions.
Oriya cuisine Pancakes Cottage cheese Sweet treat
Cottage Cheese Pancakes (chhena Poda Puli Pitha)

Cottage Cheese Pancakes (Chhena Poda Puli Pitha) is a traditional Oriya dish that is perfect for breakfast or as a sweet treat. These pancakes are made with cottage cheese and are flavored with cardamom and jaggery, giving them a unique and delicious taste.
Pancakes Cottage Cheese Oriya Cuisine Traditional
Cottage Cheese Pancakes (chhena Poda Jhili Puli Pitha)

Cottage Cheese Pancakes, also known as Chhena Poda Jhili Puli Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular choice for breakfast or snacks.
Traditional Cottage Cheese Pancakes Oriya Cuisine
Masala Dosa Wraps

Masala Dosa Wraps are a popular Indian fast food, featuring a crispy dosa filled with a flavorful potato masala. This dish is perfect for a quick and delicious meal on the go.
Indian cuisine Fast food Dosa recipe
Kai Tod (lao-style Fried Chicken)

Kai Tod is a popular dish in Lao cuisine, featuring crispy and flavorful fried chicken that is perfect for any occasion.
Lao cuisine Fried chicken Asian flavors
Khanom Khao Mao (lao-style Coconut Pancakes)

Khanom Khao Mao, or Lao-style Coconut Pancakes, are a popular sweet treat in Lao cuisine. These delicious pancakes are made with coconut milk and rice flour, resulting in a soft and slightly chewy texture with a hint of coconut flavor. They are perfect for breakfast, dessert, or a snack.
Lao cuisine Coconut Pancakes Dessert
Nqaij Qaib Zib Ntsuag (hmong-style Fried Chicken Wings)

Nqaij Qaib Zib Ntsuag, or Hmong-style Fried Chicken Wings, are a popular dish in Hmong cuisine known for their crispy and flavorful coating.
Hmong cuisine Fried chicken wings Appetizer
Pandan And Coconut Custard (kuih Tepung Pelita)

Pandan and Coconut Custard, also known as Kuih Tepung Pelita, is a popular Malaysian dessert made with pandan leaves, coconut milk, and rice flour. This sweet and aromatic custard is typically steamed in small banana leaf cups, giving it a unique flavor and presentation.
Malaysian dessert Pandan Coconut Custard
Onion Rava Dosa (crispy Onion Rava Dosa)

Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa
Thengai Appam (fluffy Coconut Pancakes)

Thengai Appam, also known as Fluffy Coconut Pancakes, is a popular Malaysian Indian snack that is enjoyed by people of all ages. These soft and spongy pancakes are made with coconut milk and rice flour, giving them a delightful aroma and flavor.
Malaysian Indian Pancakes Coconut Snack
Layered Rice Cake (sarawakian Kuih Lapis)

Layered Rice Cake, also known as Sarawakian Kuih Lapis, is a traditional Malaysian dessert that is popular during festive seasons and special occasions. This colorful and sweet treat is made by layering different colored rice flour batter to create a beautiful and delicious cake.
Malaysian dessert Kuih Lapis Layered cake
Chwee Kueh Delight

Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe will guide you through making this classic Singaporean treat at home.
Singaporean Cuisine Breakfast Rice Cakes
Soon Kueh Sensation

Indulge in the delightful flavors of Singapore with this Soon Kueh Sensation recipe. Soon Kueh is a traditional Teochew snack made with a translucent rice flour skin and filled with a savory mixture of jicama, dried shrimps, and mushrooms. It's a popular street food that's perfect for snacking or as a light meal.
Teochew Street Food Dim Sum
Chwee Kueh Delight

Chwee Kueh, a popular breakfast dish in Singapore, is a delightful combination of steamed rice cakes topped with flavorful preserved radish. This recipe offers a simple and delicious way to enjoy this classic Singaporean treat.
Singaporean cuisine Rice cakes Breakfast
Goreng Pisang (thai Fried Bananas)

Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.
Thai dessert Street food Banana recipe
Crispy Rice Pancakes (Bánh xèo)

Bánh xèo, also known as Vietnamese crispy rice pancakes, is a popular dish in Vietnamese cuisine. These savory pancakes are filled with a variety of ingredients and are typically served with fresh herbs and dipping sauce.
Vietnamese cuisine Savory pancakes Stovetop cooking
Steamed Rice Rolls with Shrimp (Bánh cuốn)

Bánh cuốn is a popular Vietnamese dish consisting of delicate steamed rice rolls filled with savory ingredients. This recipe features a delicious filling of shrimp and is perfect for a light and flavorful meal.
Vietnamese cuisine Rice rolls Shrimp Steamed
Fresh Rice Noodle Rolls with Pork and Herbs (Bánh cuốn thịt)

Bánh cuốn thịt, or Fresh Rice Noodle Rolls with Pork and Herbs, is a classic Vietnamese dish that is light, flavorful, and perfect for any meal of the day.
Vietnamese cuisine Rice noodles Pork Herbs
Indonesian Fried Catfish Revelation (pecel Lele Revelation)

Indonesian Fried Catfish Revelation (Pecel Lele Revelation) is a popular dish in Indonesian cuisine, known for its crispy and flavorful catfish served with a side of spicy sambal and fresh vegetables. This recipe will guide you through the process of creating this delicious and satisfying dish.
Indonesian cuisine Fried catfish Pecel lele Spicy
Balinese Rice Flour Porridge (bubur Sumsum)

Balinese Rice Flour Porridge, also known as Bubur Sumsum, is a traditional Indonesian dessert made from rice flour, coconut milk, and palm sugar. This creamy and sweet porridge is often served as a snack or dessert in Bali, and it's a popular dish during special occasions and religious ceremonies.
Balinese dessert Rice flour Coconut milk Palm sugar
Pisang Goreng Renyah (crispy Fried Banana)

Pisang Goreng Renyah (Crispy Fried Banana) is a popular Indonesian snack made from ripe bananas coated in a crispy batter and deep-fried until golden brown. It's a delightful treat enjoyed by many, especially during tea time or as a sweet ending to a meal.
Indonesian cuisine Snack Fried Banana
Fried Catfish Sensation (pecel Lele Sensation)

Fried Catfish Sensation (Pecel Lele Sensation) is a popular dish in Javanese cuisine, known for its crispy and flavorful catfish. This recipe will guide you through the process of creating this delicious dish at home.
Indonesian cuisine Fried catfish Crispy
Betawi Coconut Pancakes (betawi Kue Pancong)

Betawi Coconut Pancakes, also known as Betawi Kue Pancong, are a traditional Indonesian dessert that is popular in Betawi cuisine. These delicious coconut pancakes are made with coconut milk and rice flour, giving them a unique texture and flavor.
Indonesian cuisine Coconut Pancakes
Betawi Rice Pancakes (betawi Kue Serabi)

Betawi Rice Pancakes, also known as Betawi Kue Serabi, are a traditional Indonesian snack made from rice flour and coconut milk. These delicious pancakes are typically served with a drizzle of sweet coconut milk sauce and a sprinkle of sesame seeds.
Indonesian cuisine Rice flour Coconut milk Snack
Bakwan Ubi Jalar (sweet Potato Fritters)

Bakwan Ubi Jalar, or Sweet Potato Fritters, is a popular snack in Madurese cuisine. These crispy fritters are made with sweet potatoes and a variety of spices, making them a delicious and satisfying treat.
Madurese cuisine Sweet potato Fritters Snack
Tahu Goreng Renyah (crunchy Tofu Fritters)

Tahu Goreng Renyah, or Crunchy Tofu Fritters, is a popular dish in Sundanese cuisine, known for its crispy texture and delicious flavor. This recipe is perfect as a snack or appetizer, and it's easy to make at home.
Indonesian cuisine Tofu Fritters Crunchy
Cendol Crush

Cendol Crush is a popular and refreshing dessert from Malay cuisine. This sweet and creamy treat is perfect for a hot day, and it's easy to make at home!
Malay cuisine Dessert Cendol Refreshing
Kuih Lapis Love

Kuih Lapis Love is a traditional Malaysian dessert that is loved for its beautiful layers and sweet, sticky texture. This recipe is a labor of love, but the result is a stunning and delicious treat that is perfect for special occasions.
Malaysian dessert Kuih Lapis Layered cake
Palm Sugar Rice Cakes (kueh Kosui)

Palm Sugar Rice Cakes, also known as Kueh Kosui, are a popular Peranakan dessert made with palm sugar and rice flour. These sweet and chewy cakes are often enjoyed as a teatime snack or dessert.
Peranakan Dessert Rice cakes Kueh Kosui
Pandan Glutinous Rice Cake (kueh Salat)

Pandan Glutinous Rice Cake, also known as Kueh Salat, is a popular Peranakan dessert that features a layer of pandan-infused custard set atop a bed of sticky glutinous rice. This sweet and fragrant cake is a delightful treat for any occasion.
Peranakan cuisine Dessert Pandan Glutinous rice
Cassava Layered Rice Cakes (kueh Kueh Bingka Ubi)

Cassava Layered Rice Cakes, also known as Kueh Kueh Bingka Ubi, are a traditional Peranakan dessert that features layers of sweet and fragrant cassava and rice flour. This delightful treat is popular in Southeast Asia and is often served during festive occasions and family gatherings.
Peranakan cuisine Dessert Cassava Rice cakes
Pandan And Coconut Custard (kueh Sarlat)

Pandan and Coconut Custard, also known as Kueh Sarlat, is a traditional Peranakan dessert that combines the fragrant flavors of pandan leaves and creamy coconut milk. This sweet and rich custard is a popular treat for special occasions and gatherings.
Peranakan cuisine Dessert Custard Pandan Coconut
Albanian Tavë Kosi (Albanian Tavë Kosi)

Albanian Tavë Kosi is a traditional Balkan dish that features tender lamb baked in a creamy yogurt and egg sauce, resulting in a rich and flavorful meal.
Albanian Balkan Lamb Yogurt Baked
Irresistible Tavë Kosi

Tavë Kosi is a traditional Albanian dish that combines tender lamb with creamy yogurt and flavorful spices. This irresistible dish is a favorite in Albanian cuisine and is sure to impress your family and friends.
Albanian cuisine Lamb Yogurt Main course

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