Rice Vinegar Recipes
Explore a variety of delicious Rice Vinegar recipes. Browse a selection of dishes that feature Rice Vinegar as a key ingredient.
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Sweet and Sour Chicken (糖醋鸡)
糖醋鸡 (Sweet and Sour Chicken) is a classic dish in Liaoning Cuisine, known for its perfect balance of sweet and tangy flavors. This dish is a popular choice for family dinners and gatherings.
Chinese cuisine Sweet and sour Chicken -
Crispy Fried Beef with Chili Sauce (辣椒炒牛肉)
辣椒炒牛肉 (Crispy Fried Beef with Chili Sauce) is a classic dish in Liaoning Cuisine, known for its bold flavors and spicy kick. This dish features crispy fried beef strips coated in a savory and spicy chili sauce, creating a perfect balance of textures and tastes.
Spicy Beef Chinese Cuisine -
Five-spice Roast Duck
Five-Spice Roast Duck is a classic Cantonese dish that features a succulent duck infused with the aromatic flavors of five-spice powder. This dish is perfect for a special occasion or a festive gathering.
Cantonese Duck Roast Five-Spice -
Sweet And Sour Pork
Sweet and sour pork is a classic Cantonese dish that features crispy pork pieces coated in a tangy and sweet sauce. This recipe is a perfect balance of flavors and textures, making it a popular choice for both family dinners and special occasions.
Cantonese Pork Sweet and Sour Chinese Cuisine -
Peking Style Pork Chops
Peking Style Pork Chops are a delicious Cantonese dish that features tender pork chops with a flavorful Peking sauce. This recipe is a perfect combination of sweet and savory flavors, and it's sure to be a hit at your dinner table.
Cantonese cuisine Pork chops Peking sauce -
Sweet And Sour Fish
Sweet and Sour Fish is a classic Cantonese dish that combines the perfect balance of sweet and tangy flavors with tender, flaky fish. This recipe is sure to be a hit at any dinner table!
Cantonese Sweet and Sour Fish Seafood -
Crispy Fried Prawns With Wasabi Mayo
Crispy Fried Prawns with Wasabi Mayo is a classic Cantonese dish that combines the succulent flavor of prawns with a crispy coating and a spicy, creamy dipping sauce. This dish is perfect as an appetizer or as part of a larger meal.
Cantonese cuisine Prawns Fried Appetizer -
Teochew Cold Crab (潮州冰蟹)
潮州冰蟹 (Teochew Cold Crab) is a classic dish from Chaoshan (Teochew) Cuisine, known for its fresh and delicate flavors. This dish is perfect for a hot summer day, as the crab is served cold with a refreshing and savory sauce.
Teochew cuisine Cold crab Seafood Chaoshan cuisine -
Golden Pomfret in Teochew Style (潮州金鲳鱼)
潮州金鲳鱼 (Golden Pomfret in Teochew Style) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and fresh ingredients. This recipe combines the natural sweetness of the pomfret fish with the savory and tangy flavors of Teochew cuisine, creating a delicious and satisfying dish.
Teochew cuisine Seafood Chinese cuisine -
Chaozhou Loong Har (chiuchow-style Cold Crab)
Chaozhou Loong Har, also known as Chiuchow-style Cold Crab, is a traditional dish from the Chiuchow Cuisine. This dish features fresh crab served cold, showcasing the delicate sweetness of the crab meat.
Crab Seafood Cold dish -
Har Gow Tong (shrimp Dumpling Soup)
Har Gow Tong, also known as Shrimp Dumpling Soup, is a classic dish in Chiuchow Cuisine. This light and flavorful soup is perfect for any occasion, and the tender shrimp dumplings are sure to delight your taste buds.
Har Gow Tong Shrimp Dumpling Soup Chiuchow Cuisine Soup -
Stir-Fried Chicken with Cashew Nuts (腰果炒鸡肉)
腰果炒鸡肉 (Stir-Fried Chicken with Cashew Nuts) is a classic dish in Fujian cuisine, known for its savory and nutty flavors. This recipe combines tender chicken, crunchy cashew nuts, and a flavorful sauce to create a delicious and satisfying meal.
Chinese Stir-fry Chicken Cashew Nuts -
La Jiao Yu Tang (spicy Fish Soup)
La Jiao Yu Tang, or Spicy Fish Soup, is a popular dish in Guangxi Cuisine known for its bold and spicy flavors. This comforting and aromatic soup is perfect for warming up on a chilly day.
Spicy Soup Fish Guangxi Cuisine -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a popular dish in Guangxi Cuisine known for its sweet and tangy flavor. The tender spare ribs are coated in a delicious sweet and sour sauce, making it a favorite among both kids and adults.
Chinese cuisine Sweet and sour Spare ribs Guangxi -
Xiang Jiao Ji (stir-fried Chicken With Cashews)
Xiang Jiao Ji, or Stir-fried Chicken with Cashews, is a popular dish in Guangxi Cuisine. The combination of tender chicken, crunchy cashews, and savory sauce makes this dish a favorite among many.
Chinese cuisine Stir-fry Chicken Cashews -
Hong Shu Fen (sweet Potato Noodles)
Hong Shu Fen, or Sweet Potato Noodles, is a popular dish in Guangxi Cuisine. These translucent noodles are made from sweet potato starch and are known for their chewy texture and ability to absorb flavors. This dish is a great gluten-free alternative to regular wheat noodles.
Guangxi Cuisine Sweet Potato Noodles Gluten-free Vegan -
Ma La Dou Fu (fried Tofu With Spicy Garlic Sauce)
Ma La Dou Fu, or Fried Tofu with Spicy Garlic Sauce, is a popular dish in Guangxi Cuisine known for its bold flavors and spicy kick. This dish combines crispy fried tofu with a savory and spicy garlic sauce, creating a delicious and satisfying meal.
Spicy Tofu Garlic Chinese Cuisine -
Spicy Eggplant with Garlic Sauce (Suàn Róng Qie Zi)
Suàn Róng Qie Zi, or Spicy Eggplant with Garlic Sauce, is a popular dish in Guizhou Cuisine known for its bold flavors and spicy kick. This dish is perfect for those who enjoy the combination of eggplant and garlic with a fiery twist.
Spicy Eggplant Garlic Chinese Cuisine -
Tang Cu Pai Gu (guizhou Style Sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Guizhou Style Sweet and Sour Spare Ribs, is a popular dish in Guizhou Cuisine. The dish features tender spare ribs coated in a sweet and tangy sauce, creating a delightful combination of flavors.
Chinese cuisine Sweet and sour Spare ribs Guizhou style -
La Jiao Chuang Pao (spicy Beef Tripe Salad)
La Jiao Chuang Pao, also known as Spicy Beef Tripe Salad, is a popular dish in Guizhou Cuisine known for its bold flavors and unique textures. This dish is a perfect combination of spicy, sour, and savory, making it a delightful appetizer or side dish.
Spicy Beef Tripe Salad Guizhou Cuisine -
La Jiao Ou Pian (spicy Stir-fried Lotus Root)
La Jiao Ou Pian is a classic Guizhou dish featuring stir-fried lotus root with a spicy kick. This dish is known for its unique texture and bold flavors, making it a popular choice for those who enjoy spicy and flavorful dishes.
Spicy Stir-fry Lotus root Guizhou Cuisine -
Gui Zhou Suan La Yu Pi (guizhou Style Sour And Spicy Fish Fillet)
Gui Zhou Suan La Yu Pi is a classic dish from Guizhou Cuisine, known for its bold and spicy flavors. This dish features tender fish fillets cooked in a tangy and spicy sauce, perfect for those who love a kick of heat in their meals.
Spicy Fish Chinese Cuisine -
Pineapple Hainan Sweet And Sour Pork
Pineapple Hainan Sweet and Sour Pork is a delicious and tangy dish that combines the flavors of Hainan cuisine with the sweetness of pineapple. This recipe is a perfect balance of sweet and sour, and it's sure to be a hit with your family and friends!
Hainan Cuisine Sweet and Sour Pork Pineapple -
Hainanese Sesame Chicken Salad
This Hainanese Sesame Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The tender chicken is coated in a fragrant sesame dressing and served with crisp vegetables, creating a delightful combination of textures and flavors.
Chicken Sesame Salad Healthy -
Hainanese Sweet And Sour Fish Fillet
Hainanese Sweet and Sour Fish Fillet is a classic dish from Hainan Cuisine that features tender fish fillets coated in a delicious sweet and sour sauce. This dish is perfect for a family dinner or a special gathering with friends.
Chinese cuisine Fish recipe Sweet and sour -
Hainanese Sesame Ginger Noodles
Hainanese Sesame Ginger Noodles is a classic dish from Hainan Cuisine that features a delicious combination of sesame and ginger flavors. This dish is perfect for a quick and flavorful meal.
Easy Quick Asian -
Hainanese Sweet And Sour Tofu
Hainanese Sweet and Sour Tofu is a delicious and tangy dish that combines the flavors of Hainan cuisine with the versatility of tofu. This recipe is a perfect balance of sweet and sour, creating a delightful dish that is sure to please your taste buds.
Tofu Sweet and sour Hainanese cuisine Vegan -
Hakka Sesame Chicken (客家芝麻鸡)
客家芝麻鸡 (Hakka Sesame Chicken) is a traditional dish from Hakka Cuisine that features tender pieces of chicken coated in a flavorful sesame sauce.
Hakka Cuisine Chicken Sesame Stovetop -
Hakka Style Stewed Eggplant (客家红烧茄子)
客家红烧茄子 (Hakka Style Stewed Eggplant) is a classic dish in Hakka cuisine, known for its savory and slightly sweet flavor. This dish is a perfect combination of tender eggplant and a rich, flavorful sauce.
客家菜 (Hakka Cuisine) Vegetarian Vegan Stewed Eggplant -
Shredded Pork with Garlic Sauce (蒜泥白肉)
蒜泥白肉 (Shredded Pork with Garlic Sauce) is a classic dish from Henan Cuisine, known for its flavorful combination of tender shredded pork and pungent garlic sauce. This dish is perfect for those who enjoy the bold flavors of Chinese cuisine.
Chinese cuisine Pork Garlic Main dish -
Sweet and Sour Fish Fillet (糖醋鱼片)
糖醋鱼片 (Sweet and Sour Fish Fillet) is a popular dish in Henan Cuisine, known for its sweet and tangy flavor. This dish features tender fish fillets coated in a delicious sweet and sour sauce, creating a perfect balance of flavors.
Chinese cuisine Sweet and sour Fish recipe -
Spicy Cold Noodles (辣拌凉面)
辣拌凉面 (Spicy Cold Noodles) is a popular dish in Henan Cuisine, known for its refreshing and spicy flavors. It's perfect for a hot summer day or as a light meal any time of the year.
Spicy Noodles Cold dish Henan Cuisine -
Braised Eggplant with Garlic Sauce (蒜泥茄子)
蒜泥茄子 (Braised Eggplant with Garlic Sauce) is a classic dish in Henan Cuisine, known for its rich flavors and tender eggplant. This dish is perfect for those who love the combination of savory and spicy flavors.
Chinese cuisine Eggplant Braised Garlic sauce -
Spicy Tofu Salad (麻辣豆腐沙拉)
This 麻辣豆腐沙拉 (Spicy Tofu Salad) is a delicious and refreshing dish from Henan Cuisine, perfect for a light and flavorful meal.
Healthy Quick Spicy Refreshing -
Spicy Stir-Fried Eggplant (辣炒茄子)
辣炒茄子 (Spicy Stir-Fried Eggplant) is a classic dish from Hubei Cuisine known for its bold flavors and tender eggplant. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for a satisfying meal.
Spicy Stir-Fry Eggplant Hubei Cuisine -
Spicy Stir-Fried Green Beans (辣炒四季豆)
辣炒四季豆 (Spicy Stir-Fried Green Beans) is a classic Hubei Cuisine dish that features tender green beans stir-fried with a spicy and flavorful sauce. This dish is perfect for adding a kick to your meal and pairs well with steamed rice.
Spicy Stir-fry Green Beans Hubei Cuisine -
Fragrant Orange Beef (橙香牛肉)
橙香牛肉 (Fragrant Orange Beef) is a classic dish from Hunan Cuisine, known for its bold flavors and aromatic spices. This dish features tender strips of beef stir-fried with a fragrant orange sauce, creating a perfect balance of savory and citrusy flavors.
Chinese cuisine Beef recipe Stir-fry -
Szechuan-style Eggplant (鱼香茄子)
鱼香茄子 (Szechuan-style Eggplant) is a classic dish from Hunan Cuisine, known for its bold flavors and spicy kick. This dish features tender eggplant stir-fried with a savory, sweet, and spicy sauce that is sure to tantalize your taste buds.
Chinese cuisine Hunan Cuisine Eggplant recipe Stir-fry -
Spicy Garlic Shrimp (蒜泥虾)
蒜泥虾 (Spicy Garlic Shrimp) is a classic dish from Hunan Cuisine known for its bold flavors and spicy kick. This dish features tender shrimp coated in a spicy garlic sauce, making it a perfect addition to any Chinese meal.
Chinese cuisine Spicy Seafood -
Spicy Sesame Chicken (麻辣鸡丁)
麻辣鸡丁 (Spicy Sesame Chicken) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This dish features tender pieces of chicken stir-fried with a spicy and aromatic sauce, topped with toasted sesame seeds for a nutty finish.
Spicy Chicken Sesame Hunan Cuisine -
Hunan-style Crispy Tofu (湖南炸豆腐)
湖南炸豆腐 (Hunan-style Crispy Tofu) is a popular dish in Hunan Cuisine known for its crispy exterior and tender interior, combined with a flavorful sauce.
Crispy Tofu Hunan Cuisine Stir-fry -
Spicy Hunan-style Lamb Skewers (湖南羊肉串)
湖南羊肉串 (Spicy Hunan-style Lamb Skewers) is a popular dish in Hunan cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating these delicious and aromatic skewers that are perfect for grilling or barbecuing.
Spicy Grilling Barbecue Hunan cuisine -
Hunan-style Spicy Tofu Soup (湖南辣豆腐汤)
湖南辣豆腐汤 (Hunan-style Spicy Tofu Soup) is a popular dish in Hunan Cuisine known for its bold flavors and spicy kick. This soup is a perfect combination of tender tofu, savory broth, and fiery chili peppers, creating a comforting and satisfying meal.
Spicy Tofu Soup Hunan Cuisine -
Fiery Chili Garlic Tofu (辣椒蒜香豆腐)
This 辣椒蒜香豆腐 (Fiery Chili Garlic Tofu) recipe is a classic dish from Hunan Cuisine, known for its bold and spicy flavors. The combination of fiery chili and pungent garlic creates a deliciously aromatic and flavorful tofu dish that is perfect for spice lovers.
Spicy Garlic Tofu Hunan Cuisine -
Hunan-style Spicy Chicken Skewers (湖南辣鸡串)
湖南辣鸡串 is a popular dish in Hunan cuisine known for its spicy and flavorful chicken skewers. This recipe will guide you through creating these delicious skewers at home.
Spicy Chicken Skewers Hunan Cuisine -
Tang Cu Yu (sweet And Sour Mandarin Fish)
Tang Cu Yu, or Sweet and Sour Mandarin Fish, is a classic dish from Huaiyang Cuisine known for its delicate flavors and beautiful presentation. The dish features tender fish fillets coated in a sweet and tangy sauce, creating a perfect balance of flavors.
Chinese cuisine Fish recipe Sweet and sour -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, or Sweet and Sour Spare Ribs, is a classic dish in Huaiyang Cuisine known for its perfect balance of sweet and tangy flavors. The tender spare ribs are coated in a sticky, flavorful sauce that is sure to be a hit at any dinner table.
Chinese cuisine Sweet and sour Spare ribs -
Luo Han Zhai (crispy Duck Rolls)
Luo Han Zhai, also known as Crispy Duck Rolls, is a classic dish from the Huaiyang Cuisine. It features tender duck meat wrapped in a crispy, golden brown shell, creating a delightful combination of flavors and textures.
Chinese cuisine Duck recipe Crispy rolls -
Crispy Duck with Orange Sauce (橙汁鸭)
橙汁鸭 (Crispy Duck with Orange Sauce) is a classic dish from Jiangxi Cuisine, known for its bold flavors and crispy texture. This dish combines tender duck meat with a tangy and sweet orange sauce, creating a delightful balance of flavors.
Chinese cuisine Duck recipe Orange sauce -
Fragrant Eggplant Stir-Fry (香煎茄子)
香煎茄子 (Fragrant Eggplant Stir-Fry) is a classic dish in Jiangxi Cuisine, known for its aromatic flavors and tender eggplant. This recipe is a perfect balance of savory and sweet, making it a delightful addition to any meal.
Easy Vegetarian Quick
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