Rice Recipes
Explore a variety of delicious Rice recipes. Browse a selection of dishes that feature Rice as a key ingredient.
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Tuscan Rice Fritters (frittelle Di Riso)
Tuscan Rice Fritters, or Frittelle di Riso, are a delightful Italian treat that can be enjoyed as a snack or dessert. These crispy fritters are made with leftover rice, sweetened with sugar, and flavored with lemon zest, creating a deliciously unique dish.
Tuscan cuisine Rice fritters Italian dessert -
San Marco Stuffed Peppers
San Marco Stuffed Peppers are a classic dish from Venetian cuisine, featuring a delicious combination of flavors and textures. These stuffed peppers are a perfect option for a hearty and satisfying meal.
Stuffed Peppers Venetian Cuisine Italian -
Risi E Bisi (venetian Artichoke Risotto)
Risi e Bisi is a classic Venetian dish that combines the flavors of artichokes and creamy risotto. This recipe is a perfect way to experience the delicious and comforting flavors of Venetian cuisine.
Venetian cuisine Risotto Artichoke -
Risotto Al Nero Di Seppia (venetian Squid Ink Risotto)
Risotto al Nero di Seppia, or Venetian Squid Ink Risotto, is a classic dish from the Venetian cuisine, known for its unique flavor and striking black color. This creamy and savory dish is a must-try for seafood and risotto lovers.
Venetian cuisine Risotto Seafood Squid ink -
Stuffed Marrows (qarabaghli Mimli)
Stuffed Marrows (Qarabaghli Mimli) is a traditional Maltese dish that features tender marrows filled with a flavorful mixture of ground meat, rice, and herbs. This hearty and comforting dish is perfect for a family meal or a special occasion.
Maltese Cuisine Main Dish Stuffed Marrows -
Baked Rice With Meat (ross Il-forn)
Baked Rice with Meat, known as Ross il-Forn in Maltese cuisine, is a delicious and comforting dish that is perfect for a family meal or a gathering with friends. This hearty casserole combines tender meat, flavorful rice, and aromatic spices, all baked to perfection.
Maltese cuisine Baked rice Meat casserole -
Baked Rice Casserole (ross Fil-forn Casserole)
Baked Rice Casserole, also known as Ross fil-Forn Casserole, is a traditional dish from Maltese cuisine that is hearty, flavorful, and perfect for feeding a crowd. This casserole is made with rice, vegetables, and a delicious blend of Mediterranean spices, making it a comforting and satisfying meal.
Maltese Cuisine Casserole Rice Vegetarian -
Duck Rice (arroz De Pato)
Duck Rice, or Arroz de Pato, is a traditional Portuguese dish that combines tender duck meat with flavorful rice, creating a hearty and comforting meal.
Portuguese cuisine Duck Rice Main course -
Seafood Rice (arroz De Marisco)
Seafood Rice, or Arroz de Marisco, is a traditional Portuguese dish that combines the flavors of the sea with the richness of rice. This flavorful and aromatic dish is perfect for seafood lovers and is often enjoyed with a glass of Vinho Verde.
Portuguese cuisine Seafood Rice -
Stuffed Squid (lulas Recheadas)
Stuffed Squid (Lulas Recheadas) is a classic Portuguese dish that features tender squid filled with a flavorful stuffing. This dish is a delicious representation of Portuguese cuisine, known for its use of fresh seafood and bold flavors.
Portuguese cuisine Seafood Stuffed squid -
Arroz de Pato à Moda de Braga (Braga-Style Duck Rice)
Braga-Style Duck Rice (Arroz de Pato à Moda de Braga) is a traditional Portuguese dish that features tender duck meat and flavorful rice, cooked to perfection in a delicious broth.
Portuguese cuisine Duck recipe Rice dish -
Portuguese Rice Pudding (arroz Doce)
Portuguese Rice Pudding, also known as Arroz Doce, is a creamy and comforting dessert that is popular in Portuguese cuisine. This sweet and fragrant rice pudding is flavored with cinnamon and lemon, making it a delightful treat for any occasion.
Portuguese Rice Pudding Arroz Doce Dessert -
Monkfish Rice (arroz De Tamboril)
Monkfish Rice, or Arroz de Tamboril, is a traditional Portuguese dish that features tender monkfish cooked in a flavorful rice stew. This dish is a beloved part of Portuguese cuisine and is perfect for a hearty and satisfying meal.
Portuguese cuisine Monkfish Rice dish -
Peperoni Ripieni Sammarinesi (sammarinese Stuffed Peppers)
Peperoni Ripieni Sammarinesi, or Sammarinese Stuffed Peppers, are a traditional dish from the small European country of San Marino. This hearty and flavorful dish is a perfect representation of Sammarinese cuisine, featuring a combination of fresh ingredients and simple cooking techniques.
Sammarinese cuisine Stuffed peppers Main course -
Riso Allo Zafferano Sammarinese (san Marino Saffron Rice)
Riso allo Zafferano Sammarinese, or San Marino Saffron Rice, is a traditional dish from the small European country of San Marino. This simple yet flavorful rice dish is a staple in Sammarinese cuisine and is often served as a side dish or as a main course.
San Marino Rice Saffron Side Dish -
Pomodori Ripieni Sammarinesi (sammarinese Stuffed Tomatoes)
Pomodori Ripieni Sammarinesi is a traditional dish from San Marino, featuring ripe tomatoes stuffed with a flavorful mixture of rice, herbs, and cheese.
Tomatoes Rice Cheese Herbs -
Paella Di Frutti Di Mare Sammarinese (sammarinese Seafood Paella)
Paella di Frutti di Mare Sammarinese, or Sammarinese Seafood Paella, is a traditional dish from the small European country of San Marino. This flavorful and colorful seafood paella is a perfect representation of the coastal cuisine of San Marino, featuring an array of fresh seafood and aromatic spices.
Seafood Paella Sammarinese Cuisine One-Pot Meal -
Risotto Allo Zafferano Sammarinese (san Marino Saffron Risotto)
Risotto allo Zafferano Sammarinese, or San Marino Saffron Risotto, is a traditional dish from the small European country of San Marino. This creamy and flavorful risotto is infused with the delicate aroma and vibrant color of saffron, making it a perfect dish for special occasions or a cozy night in.
Risotto Saffron San Marino European Cuisine -
Risotto Ai Funghi Del Monte Titano (mount Titan Mushroom Risotto)
Risotto ai Funghi del Monte Titano, or Mount Titan Mushroom Risotto, is a traditional dish from the small European country of San Marino. This creamy and flavorful risotto is made with local mushrooms and is a popular comfort food in Sammarinese cuisine.
Risotto Mushrooms Sammarinese Cuisine Comfort Food -
Spicy Chorizo Paella
Spicy Chorizo Paella is a traditional Spanish dish that combines flavorful chorizo, saffron-infused rice, and a variety of seafood. This dish is perfect for a special occasion or a festive gathering with friends and family.
Spanish cuisine Paella Chorizo Seafood Spicy -
Spanish-style Stuffed Zucchini Boats
These Spanish-Style Stuffed Zucchini Boats are a delicious and healthy dish that's perfect for a light lunch or dinner. Filled with flavorful ingredients and topped with melted cheese, they are sure to be a hit with your family and friends.
Spanish Zucchini Stuffed Cheese -
Saffron-infused Rice Pudding (Arroz con Leche y Azafrán)
Arroz con Leche y Azafrán, or Saffron-infused Rice Pudding, is a traditional dessert from Andalusian cuisine that combines the creamy richness of rice pudding with the delicate flavor of saffron.
Rice Pudding Saffron Andalusian Cuisine Dessert -
Paella A La Andaluza (andalusian-style Paella)
Paella a la Andaluza is a traditional dish from the Andalusian region of Spain, known for its rich flavors and vibrant colors. This recipe combines the freshest seafood, flavorful chorizo, and aromatic saffron to create a truly authentic Andalusian-style paella.
Spanish cuisine Seafood Rice dishes -
Pimientos Rellenos A La Andaluza (andalusian-style Stuffed Peppers)
Pimientos Rellenos a la Andaluza, or Andalusian-style Stuffed Peppers, is a classic dish from the Andalusian region of Spain. This flavorful and colorful dish is a perfect representation of the vibrant and diverse Andalusian cuisine.
Spanish cuisine Stuffed peppers Andalusian recipes -
Calabacines Rellenos A La Andaluza (andalusian-style Stuffed Zucchini)
Calabacines Rellenos a la Andaluza, or Andalusian-style Stuffed Zucchini, is a classic dish from the Andalusian region of Spain. This flavorful recipe features zucchini stuffed with a delicious mixture of ground meat, vegetables, and spices, creating a hearty and satisfying meal.
Spanish cuisine Zucchini recipe Stuffed vegetables -
Berenjenas Rellenas A La Andaluza (andalusian-style Stuffed Eggplant)
Berenjenas Rellenas a la Andaluza, or Andalusian-style Stuffed Eggplant, is a classic dish from the Andalusian region of Spain. This flavorful recipe features tender eggplants stuffed with a savory mixture of vegetables, herbs, and spices, creating a delicious and satisfying meal.
Spanish cuisine Vegetarian Stuffed eggplant Andalusian recipe -
Rollitos De Col Rellenos A La Andaluza (andalusian-style Stuffed Cabbage Rolls)
Rollitos de Col Rellenos a la Andaluza, or Andalusian-style Stuffed Cabbage Rolls, are a delicious and comforting dish from the Andalusian cuisine. These cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are perfect for a cozy family dinner or a special occasion.
Andalusian cuisine Cabbage rolls Stuffed rolls -
Paella De Mariscos Asturiana (asturian Seafood Paella)
Paella de Mariscos Asturiana, or Asturian Seafood Paella, is a delicious and traditional dish from the Asturian region of Spain. This flavorful seafood paella is a perfect representation of Asturian cuisine, known for its fresh seafood and rich flavors.
Seafood Rice Spanish Cuisine Paella -
Arroz Con Pollo A La Asturiana (asturian Style Chicken And Rice)
Arroz con Pollo a la Asturiana is a traditional dish from the Asturian region of Spain, known for its rich and hearty flavors. This recipe combines tender chicken with savory rice, seasoned with a blend of aromatic spices and herbs.
Spanish cuisine Chicken Rice One-pot meal -
Rollitos De Repollo Rellenos A La Asturiana (asturian Style Stuffed Cabbage Rolls)
Rollitos de Repollo Rellenos a la Asturiana, or Asturian Style Stuffed Cabbage Rolls, are a traditional dish from the Asturias region of Spain. This hearty and flavorful recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Cabbage rolls Spanish recipes -
Risotto De Setas A La Asturiana (asturian Style Mushroom Risotto)
Risotto de Setas a la Asturiana is a classic dish from the Asturian region of Spain, known for its rich and creamy mushroom risotto. This recipe brings together the earthy flavors of wild mushrooms with the creamy texture of Arborio rice, creating a comforting and satisfying dish.
Risotto Mushrooms Asturian Cuisine Vegetarian -
Calabaza Rellena A La Asturiana (asturian Style Stuffed Squash)
Calabaza Rellena a la Asturiana is a traditional dish from the Asturian region of Spain, featuring a flavorful combination of squash, chorizo, and cheese. This hearty and satisfying recipe is perfect for a cozy family dinner or a special occasion.
Asturian cuisine Stuffed squash Chorizo -
Rollitos De Col Rellenos De Cerdo Y Arroz (stuffed Cabbage Rolls With Pork And Rice)
Rollitos de Col Rellenos de Cerdo y Arroz, or Stuffed Cabbage Rolls with Pork and Rice, is a traditional dish from Aragonese cuisine that is hearty, flavorful, and perfect for a cozy family meal.
Aragonese cuisine Cabbage rolls Pork and rice Stovetop cooking -
Berenjenas Rellenas De Carne Picada Y Arroz (stuffed Eggplant With Ground Beef And Rice)
Berenjenas Rellenas de Carne Picada y Arroz, or Stuffed Eggplant with Ground Beef and Rice, is a traditional dish from Aragonese cuisine. This hearty and flavorful recipe is perfect for a satisfying meal.
Spanish cuisine Eggplant recipe Stuffed vegetables -
Palma De Mallorca Paella
Palma de Mallorca Paella is a traditional dish from the Balearic cuisine, known for its fresh seafood and flavorful rice. This recipe is a perfect way to bring the taste of the Mediterranean to your table.
Seafood Rice Mediterranean Spanish -
Ibicenco Stuffed Peppers
Ibicenco Stuffed Peppers are a traditional dish from the Balearic cuisine, featuring a flavorful filling of ground meat, rice, and aromatic spices, all encased in sweet bell peppers. This dish is a perfect combination of savory and sweet flavors, and it's a great way to enjoy the local produce of the Balearic Islands.
Balearic cuisine Stuffed Peppers Spanish cuisine -
Dirty Rice (arroz Brut)
Dirty Rice, or Arroz Brut in Balearic cuisine, is a flavorful and hearty rice dish that is perfect for a comforting meal. This traditional recipe is packed with savory ingredients and bold flavors, making it a popular choice for gatherings and family dinners.
Balearic cuisine Rice One-pot meal -
Ses Salines Seafood Paella
Ses Salines Seafood Paella is a traditional dish from the Balearic cuisine, known for its delicious combination of seafood and flavorful rice.
Seafood Rice Spanish Cuisine Paella -
Sa Coma Saffron Risotto
Sa Coma Saffron Risotto is a traditional dish from the Balearic cuisine, known for its rich flavors and creamy texture. This recipe combines the unique taste of saffron with the comforting creaminess of risotto, creating a delightful dish that is perfect for any occasion.
Risotto Saffron Balearic Cuisine Vegetarian -
Sa Rapita Rice-stuffed Bell Peppers
This Balearic cuisine recipe for Sa Rapita Rice-Stuffed Bell Peppers is a delicious and healthy dish that is perfect for a family meal or a gathering with friends.
Balearic cuisine Stuffed peppers Rice dish -
Autumn Harvest: Txitxiki (wild Mushroom) Risotto With Idiazabal Cheese
Autumn is the perfect time to enjoy the rich flavors of wild mushrooms, and this Txitxiki (Wild Mushroom) Risotto with Idiazabal Cheese is a comforting and flavorful dish from Basque cuisine. The earthy mushrooms combined with the creamy rice and the smoky Idiazabal cheese create a dish that is perfect for a cozy night in.
Basque cuisine Risotto Wild mushrooms Idiazabal cheese -
Basque Seafood Paella: Arroz a la Marinera (Basque-style Seafood Rice)
Basque-style Seafood Rice, also known as Basque Seafood Paella or Arroz a la Marinera, is a traditional dish from the Basque region of Spain. This flavorful and aromatic rice dish is packed with a variety of seafood and seasoned with a blend of spices, creating a delicious and satisfying meal.
Basque cuisine Seafood Rice Paella -
Pimientos Rellenos Canarios (canarian Stuffed Bell Peppers)
Pimientos Rellenos Canarios, or Canarian Stuffed Bell Peppers, are a traditional dish from the Canary Islands that features a flavorful filling of ground meat, vegetables, and spices, all encased in sweet bell peppers. This dish is a perfect representation of the vibrant and diverse flavors of Canarian cuisine.
Canarian cuisine Stuffed peppers Ground meat -
Paella Canaria De Mariscos (canarian Seafood Paella)
Paella Canaria de Mariscos, or Canarian Seafood Paella, is a traditional dish from the Canary Islands known for its delicious combination of seafood and flavorful spices. This recipe brings the taste of the Canarian coast to your kitchen, perfect for a special dinner or gathering with friends and family.
Seafood Rice Spanish cuisine Canarian cuisine -
Arroz A La Canaria Con Conejo (canarian Style Rice With Rabbit)
Arroz a la Canaria con Conejo, or Canarian Style Rice with Rabbit, is a traditional dish from the Canary Islands known for its rich flavors and hearty ingredients.
Canarian cuisine Rabbit Rice One-pot meal -
Calamares Rellenos A La Canaria (canarian Style Stuffed Squid)
Calamares Rellenos a la Canaria, or Canarian Style Stuffed Squid, is a traditional dish from the Canary Islands that features tender squid stuffed with a flavorful mixture of ingredients. This dish is a popular choice for special occasions and gatherings, and it's sure to impress your guests with its unique blend of flavors.
Canarian cuisine Seafood Stuffed squid -
Paella De Mariscos (seafood Paella)
Paella de Mariscos, or Seafood Paella, is a classic dish from Cantabrian cuisine that features a delicious combination of seafood, rice, and aromatic spices. This recipe is perfect for a special occasion or a festive gathering with family and friends.
Seafood Rice Spanish cuisine Special occasion -
Stuffed Peppers with Cantabrian Cheese (Pimientos Rellenos de Queso Cántabro)
Pimientos Rellenos de Queso Cántabro, or Stuffed Peppers with Cantabrian Cheese, is a classic dish from the Cantabrian cuisine. This recipe combines the sweetness of roasted peppers with the rich and creamy flavor of Cantabrian cheese, creating a delightful and satisfying dish.
Stuffed Peppers Cantabrian Cheese Spanish Cuisine -
Cantabrian Style Stuffed Zucchini (Calabacines Rellenos a la Cántabra)
Calabacines Rellenos a la Cántabra, or Cantabrian Style Stuffed Zucchini, is a traditional dish from the Cantabria region of Spain. This recipe features tender zucchini stuffed with a flavorful mixture of ground meat, vegetables, and spices, all topped with a rich tomato sauce and baked to perfection.
Spanish cuisine Zucchini recipe Stuffed vegetables -
Cantabrian Style Mushroom Risotto (Risotto de Setas a la Cántabra)
Risotto de Setas a la Cántabra, or Cantabrian Style Mushroom Risotto, is a delicious and comforting dish hailing from the Cantabrian region of Spain. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste that is perfect for a cozy meal.
Risotto Mushrooms Cantabrian Cuisine Spanish
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