Rum Recipes

Explore a variety of delicious Rum recipes. Browse a selection of dishes that feature Rum as a key ingredient.

Jamaican Rum Punch

Jamaican Rum Punch is a classic Caribbean cocktail that is perfect for any occasion. This refreshing and flavorful drink is a favorite at parties and gatherings, and it's easy to make at home.
Caribbean Cocktail Party
Rum-infused Banana Bread

Indulge in the delightful flavors of the Caribbean with this Rum-infused Banana Bread recipe. The addition of rum adds a rich and aromatic twist to the classic banana bread, making it a perfect treat for any occasion.
Banana Bread Rum Caribbean
Gingerbread Rum Trifle

Indulge in the warm flavors of the holiday season with this delightful Gingerbread Rum Trifle. Layers of gingerbread, spiced rum-infused custard, and whipped cream come together to create a decadent dessert that is perfect for festive gatherings.
Gingerbread Rum Trifle Holiday Dessert
Montserratian Rum Punch

Montserratian Rum Punch is a classic Caribbean cocktail that is perfect for sipping on a hot day. This refreshing drink is a popular choice for beach gatherings and social events on the island of Montserrat.
Caribbean Cocktail Summer Party
Tropical Rum Cake

Indulge in the flavors of the Caribbean with this delightful Tropical Rum Cake. This moist and decadent dessert is infused with the rich taste of rum and tropical fruits, making it the perfect treat for any occasion.
Tropical Rum Cake Dessert
Coconut Rum Shrimp Pasta

Indulge in the flavors of the Caribbean with this delicious Coconut Rum Shrimp Pasta recipe. The combination of succulent shrimp, creamy coconut, and a hint of rum creates a delightful dish that is perfect for a special occasion or a weeknight treat.
Caribbean Seafood Pasta Rum
Piña Colada Pancakes (Panqueques de Piña Colada)

Indulge in the tropical flavors of Puerto Rico with these delicious Panqueques de Piña Colada (Piña Colada Pancakes). These fluffy pancakes are infused with the sweet and creamy taste of piña colada, making them the perfect treat for a leisurely weekend breakfast or brunch.
Puerto Rican cuisine Pancakes Piña colada Tropical flavors
Nevisian Banana Fritters With Rum Sauce

Indulge in the flavors of St. Kitts and Nevis with this delightful recipe for Nevisian Banana Fritters with Rum Sauce. These sweet and crispy fritters are the perfect treat for any occasion, and the rum sauce adds a delicious Caribbean twist.
Caribbean Dessert Fritters Banana Rum Sauce
Nevisian Spiced Rum Banana Bread

Indulge in the flavors of the Caribbean with this delightful Nevisian Spiced Rum Banana Bread. The warm spices and rich rum add a tropical twist to the classic banana bread, making it a perfect treat for any occasion.
Caribbean Banana Bread Spiced Rum Homemade
Pineapple Rum Glazed Ham

This Pineapple Rum Glazed Ham recipe is a delightful dish from Saint Lucian Cuisine that is perfect for special occasions and family gatherings.
Ham Pineapple Rum Glazed
Trini Black Cake Celebration

Trini Black Cake, also known as Christmas Cake, is a beloved dessert in Trinidad and Tobago, especially during the holiday season. This rich and decadent fruit cake is infused with rum and filled with a variety of dried fruits and nuts, making it a perfect treat for special celebrations.
Trinidad Christmas Cake Black Cake
Ham Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Ham)

This Ham Panggang Glaze Nanas dan Rum, or Pineapple Rum Glazed Ham, is a delightful dish from Turks and Caicos Cuisine. The combination of sweet pineapple and rich rum creates a delicious glaze that perfectly complements the savory ham.
Ham Pineapple Rum Glazed Ham
Udang Bakar Marinasi Rum (rum Marinated Grilled Shrimp)

Udang Bakar Marinasi Rum, or Rum Marinated Grilled Shrimp, is a delightful dish from the Turks and Caicos Islands that features succulent shrimp marinated in a flavorful rum-based marinade and then grilled to perfection.
Shrimp Grilling Marinade Rum
Salmon Panggang Glaze Nanas Dan Rum (pineapple Rum Glazed Salmon)

Salmon Panggang Glaze Nanas dan Rum, or Pineapple Rum Glazed Salmon, is a delicious and flavorful dish that combines the sweetness of pineapple with the rich flavor of rum to create a mouthwatering glaze for the salmon. This recipe is a popular dish in Turks and Caicos Cuisine, known for its fresh seafood and tropical flavors.
Salmon Pineapple Rum Seafood Tropical
Virgin Island Rum Punch

Transport yourself to the beautiful US Virgin Islands with this refreshing and tropical Virgin Island Rum Punch. This cocktail is perfect for sipping on a warm day or for entertaining guests with a taste of the Caribbean.
Tropical Cocktail Summer Party
Tvorog Tiramisu

Tvorog Tiramisu is a delightful Russian twist on the classic Italian dessert. This recipe combines the creamy texture of tvorog (Russian cottage cheese) with the rich flavors of tiramisu, creating a unique and delicious dessert.
Tiramisu Russian Dessert Tvorog Recipe
Vincentian Black Cake

Vincentian Black Cake is a traditional dessert from the Caribbean island of St. Vincent. This rich and decadent cake is often enjoyed during special occasions and holidays.
Caribbean Dessert Celebration
Caymanian Heavy Cake

Caymanian Heavy Cake is a traditional dessert from the Cayman Islands, known for its rich and dense texture. This indulgent cake is a favorite at special occasions and gatherings, and it's sure to impress with its unique flavors.
Caymanian Heavy Cake Traditional Dessert
Polish Honey Cake: Piernik Pleasure

Polish Honey Cake, also known as Piernik, is a traditional Polish dessert that is rich in flavor and history. This spiced honey cake is a staple during holidays and special occasions, and its irresistible aroma will fill your kitchen with warmth and comfort.
Polish dessert Honey cake Spiced cake
Bulgarian Easter Bread With Walnuts (balkan Bonanza: Kozunak With Walnuts)

Bulgarian Easter Bread, also known as Kozunak, is a traditional sweet bread that is a staple during Easter celebrations in Bulgaria. This recipe adds a delicious twist by incorporating walnuts, making it a Balkan Bonanza: Kozunak with Walnuts.
Bulgarian cuisine Easter bread Sweet bread Kozunak Walnuts
Sweet Walnut Bread (Cozonac cu Nucă)

Cozonac cu Nucă, or Sweet Walnut Bread, is a traditional Romanian dessert that is typically enjoyed during special occasions such as Easter or Christmas. This sweet bread is filled with a delicious mixture of walnuts, sugar, and spices, making it a perfect treat for those with a sweet tooth.
Romanian cuisine Sweet bread Walnut dessert
Tintagel Tiramisu

Tintagel Tiramisu is a delightful dessert that combines the flavors of traditional Italian tiramisu with a Cornish twist. This recipe infuses the creamy richness of mascarpone cheese with the unique taste of Cornish clotted cream, resulting in a decadent and indulgent treat.
Tiramisu Cornish Dessert No-Bake
King Cake (bolo Rei)

King Cake, also known as Bolo Rei, is a traditional Portuguese dessert typically enjoyed during the Christmas season. This sweet bread is studded with candied fruits and nuts, making it a festive and delicious treat.
Portuguese cuisine King Cake Bolo Rei Christmas dessert
Tiramisu Delle Tre Torri (three Towers Tiramisu)

Tiramisu delle Tre Torri, or Three Towers Tiramisu, is a classic dessert from the small European country of San Marino. This delectable treat is named after the three iconic towers that overlook the capital city of San Marino. It's a creamy and indulgent dessert that is perfect for any special occasion.
Italian dessert Coffee-flavored No-bake

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