Saffron Recipes
Explore a variety of delicious Saffron recipes. Browse a selection of dishes that feature Saffron as a key ingredient.
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Royal Toast (fragrant Hyderabadi Shahi Tukda)
Royal Toast, also known as Fragrant Hyderabadi Shahi Tukda, is a rich and indulgent dessert from the royal city of Hyderabad. This dish is a perfect blend of Mughlai and Telugu cuisine, featuring bread soaked in saffron-infused milk, garnished with nuts, and drizzled with sugar syrup.
Hyderabadi Dessert Royal Indulgent -
Bread Pudding (mouthwatering Double Ka Meetha)
Bread Pudding, also known as Double Ka Meetha, is a popular dessert from the Hyderabadi cuisine. It is a rich and indulgent treat made with bread, milk, sugar, and aromatic spices.
Bread Pudding Double Ka Meetha Hyderabadi Dessert -
Royal Toast Dessert (royal Hyderabadi Shahi Tukda)
Indulge in the rich and royal flavors of Hyderabadi cuisine with this decadent Royal Toast Dessert, also known as Royal Hyderabadi Shahi Tukda. This dessert is a perfect combination of crispy bread, creamy rabri, and aromatic saffron, making it a delightful treat for special occasions.
Hyderabadi dessert Royal Shahi Tukda Indian sweet -
Delectable Hyderabadi Mutton Biryani
Hyderabadi Mutton Biryani is a classic dish from the royal city of Hyderabad, known for its rich and aromatic flavors. This delectable biryani is a perfect blend of marinated mutton, fragrant basmati rice, and a medley of spices, creating a truly indulgent experience for your taste buds.
Hyderabadi cuisine Mutton biryani Spicy Festive -
Delightful Hyderabadi Mutton Korma
Hyderabadi Mutton Korma is a rich and flavorful dish from the royal kitchens of Hyderabad, India. This slow-cooked delicacy is made with tender mutton pieces simmered in a creamy, aromatic gravy, infused with a blend of traditional spices and herbs.
Hyderabadi cuisine Mutton Korma Spicy -
Exotic Hyderabadi Paneer Biryani
Experience the rich flavors of Hyderabadi cuisine with this Exotic Hyderabadi Paneer Biryani. This aromatic and flavorful dish is a perfect blend of spices, paneer, and fragrant basmati rice, creating a truly indulgent meal.
Hyderabadi cuisine Paneer Biryani Spicy -
Flavorful Hyderabadi Dum Ka Gosht Biryani (Slow-cooked Lamb Biryani)
Slow-cooked Lamb Biryani, also known as Hyderabadi Dum Ka Gosht Biryani, is a flavorful and aromatic dish that originates from the Hyderabadi cuisine. This traditional dish is made by layering marinated lamb with fragrant basmati rice and slow-cooking it to perfection, allowing the flavors to meld together.
Hyderabadi cuisine Lamb Biryani Dum Ka Gosht Biryani Slow-cooked -
Royal Rice Pilaf (royal Hyderabadi Shahi Pulao)
Royal Rice Pilaf, also known as Royal Hyderabadi Shahi Pulao, is a luxurious and aromatic rice dish that originated in the royal kitchens of Hyderabad, India. This regal dish is made with fragrant basmati rice, rich spices, and a variety of nuts and dried fruits, making it a perfect centerpiece for special occasions and celebrations.
Rice Pilaf Hyderabadi Special Occasion -
Aam Kesar Kheer (mango Saffron Rice Pudding)
Aam Kesar Kheer is a delicious and creamy rice pudding infused with the flavors of ripe mango and aromatic saffron. This traditional East Indian dessert is a perfect way to enjoy the sweetness of mangoes in a rich and comforting dessert.
Mango Saffron Rice Pudding Indian Dessert -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for any festive occasion.
Odia dessert Saffron rice Kanika recipe -
Cheese Pudding (chhena Kheeri)
Cheese Pudding (Chhena Kheeri) is a traditional dessert from Odia Cuisine that is creamy, rich, and full of delicious flavors. This sweet dish is made with fresh cheese, milk, and sugar, and is often garnished with nuts and saffron.
Chhena Kheeri Cheese Pudding Odia Dessert -
Sweet Saffron Rice (kanika)
Sweet Saffron Rice, also known as Kanika, is a traditional Odia dessert that is aromatic, flavorful, and perfect for special occasions.
Odia dessert Saffron rice Kanika recipe -
Kesar Pulao (saffron Rice Pilaf)
Kesar Pulao, also known as Saffron Rice Pilaf, is a fragrant and flavorful dish that is popular in Jain Cuisine. It is made with aromatic basmati rice, saffron, and a blend of whole spices, making it a perfect dish for special occasions and festive gatherings.
Saffron Rice Pilaf Kesar Pulao Jain Recipes -
Saffron Almond Milk (kesar Badam Milk)
Saffron Almond Milk, also known as Kesar Badam Milk, is a traditional Indian beverage that is not only delicious but also packed with nutrients. This creamy and aromatic drink is perfect for any occasion and can be enjoyed hot or cold.
Indian Traditional Healthy -
Spicy Rice (sindhi Biryani)
Spicy Rice, also known as Sindhi Biryani, is a flavorful and aromatic rice dish that originates from the Sindh province of Pakistan. This dish is packed with a unique blend of spices and tender meat, making it a popular choice for special occasions and gatherings.
Pakistani Food Biryani Rice Dish Sindhi Cuisine -
Fried Chicken Rice (lahori Chargha Biryani)
Fried Chicken Rice, also known as Lahori Chargha Biryani, is a flavorful and aromatic dish from Pakistani cuisine. This recipe combines the succulent flavors of fried chicken with the fragrant spices of biryani rice, creating a mouthwatering meal that is perfect for any occasion.
Pakistani cuisine Fried chicken Biryani Lahori Chargha -
Spicy Rice Pilaf (sindhi Biryani Pulao)
Spicy Rice Pilaf, also known as Sindhi Biryani Pulao, is a flavorful and aromatic dish from Pakistani cuisine. It is a perfect combination of rice, spices, and meat, creating a delicious and satisfying meal.
Rice Pakistani Cuisine Spicy Biryani Pulao -
Zereshk Polo Ba Gosht (saffron-infused Rice With Lamb)
Zereshk Polo ba Gosht is a traditional Balochi dish featuring saffron-infused rice with tender lamb. This flavorful and aromatic dish is a staple in Balochi cuisine and is perfect for special occasions and gatherings.
Balochi cuisine Rice dish Lamb recipe -
Balochi Gosht Dum Biryani (traditional Balochi Lamb Dum Biryani)
Balochi Gosht Dum Biryani is a traditional Balochi lamb biryani that is cooked with aromatic spices and flavorful basmati rice. This dish is a perfect blend of tender lamb, fragrant rice, and rich spices, creating a mouthwatering experience for biryani lovers.
Balochi Cuisine Lamb Biryani Dum Biryani Traditional Recipe -
Quetta Sheermal (کوئٹہ شیرمل)
Quetta Sheermal is a traditional sweet bread from the Muhajir Cuisine, known for its rich flavor and soft texture. This recipe is a perfect blend of saffron, milk, and sugar, making it a delightful treat for any occasion.
Sweet bread Traditional Cultural -
Peshawari Peshawari Ice Cream (پشاوری آئس کریم)
Peshawari Ice Cream is a popular dessert in Muhajir cuisine, known for its rich and creamy texture with a hint of traditional flavors.
Peshawari Ice Cream Dessert Muhajir Cuisine -
Sindhi Sindhi Biryani (سندھی سندھی بریانی)
Sindhi Sindhi Biryani is a flavorful and aromatic rice dish that originates from the Muhajir Cuisine of Pakistan. This biryani is known for its rich and spicy flavors, making it a popular choice for special occasions and gatherings.
Sindhi Cuisine Biryani Muhajir Cuisine Spicy -
Lahori Shahi Tukray (lahori Shahi Tukray)
Lahori Shahi Tukray is a traditional dessert from the vibrant city of Lahore, Pakistan. This rich and indulgent dish is made with fried bread slices soaked in a creamy, cardamom-infused milk mixture, and then garnished with nuts and saffron.
Pakistani Dessert Lahori Cuisine Shahi Tukray -
Kesar Wala Chawal (fragrant Saffron Rice)
Kesar Wala Chawal, also known as Fragrant Saffron Rice, is a traditional dish from Saraiki Cuisine that is known for its aromatic flavors and vibrant colors. This dish is perfect for special occasions and celebrations.
Saffron Rice Aromatic Traditional -
Christmas Island Seafood Paella
Christmas Island Seafood Paella is a delicious and festive dish that is perfect for celebrating the holiday season. This traditional Christmas Island cuisine recipe is packed with flavor and features an array of fresh seafood and aromatic spices.
Seafood Paella Christmas Island Holiday -
Moroccan Lamb Tagine With Apricots And Almonds
This Moroccan Lamb Tagine with Apricots and Almonds is a flavorful and aromatic dish that is perfect for a special dinner. The combination of tender lamb, sweet apricots, and crunchy almonds creates a delicious and satisfying meal that is sure to impress your guests.
Moroccan Lamb Tagine Apricots Almonds -
Labuan Seafood Paella
Labuan Seafood Paella is a delicious and flavorful dish that originates from the Sabahan Cuisine. This dish is a perfect combination of fresh seafood, aromatic rice, and a blend of spices that will transport you to the beautiful coasts of Labuan.
Seafood Rice Sabah Paella -
Biryani Ayam Arab (arabian Chicken Biryani)
Biryani Ayam Arab, or Arabian Chicken Biryani, is a flavorful and aromatic dish that originates from the Indonesian Arab community. This dish is a perfect blend of Middle Eastern and Indonesian flavors, creating a unique and delicious meal.
Indonesian cuisine Arab cuisine Biryani recipe Chicken dish -
Bastani (persian Rosewater Ice Cream)
Bastani is a traditional Persian ice cream flavored with rosewater and saffron, creating a delicate and aromatic dessert that is perfect for hot summer days.
Persian Ice Cream Rosewater Saffron -
Zereshk Polo (persian Saffron Rice With Barberries)
Zereshk Polo is a classic Persian dish featuring fragrant saffron rice topped with tangy barberries. This dish is a staple in Persian cuisine and is often served at special occasions and gatherings.
Persian Rice Saffron Barberries -
Morasa Polo (persian Jeweled Rice)
Morasa Polo, also known as Persian Jeweled Rice, is a fragrant and colorful rice dish that is often served at special occasions and celebrations in West Asian cuisine.
Rice Persian Special Occasion -
Bastani Sonnati (persian Saffron And Rosewater Ice Cream)
Bastani Sonnati, also known as Persian Saffron and Rosewater Ice Cream, is a traditional frozen dessert from West Asian cuisine. This rich and aromatic ice cream is flavored with saffron and rosewater, creating a unique and delightful treat.
Ice Cream Saffron Rosewater Persian Cuisine -
Zereshk Polow Ba Morgh (persian Chicken And Barberry Rice)
Zereshk Polow ba Morgh, or Persian Chicken and Barberry Rice, is a classic dish from West Asian cuisine that features tender chicken and tangy barberries mixed with aromatic rice. This flavorful and colorful dish is perfect for a special occasion or a family dinner.
Persian cuisine Chicken Rice Barberries -
Grilled Saffron Chicken Skewers (iranian Joojeh Kabab)
Grilled Saffron Chicken Skewers, also known as Iranian Joojeh Kabab, are a delicious and aromatic dish from Eastern Arabian cuisine. The chicken is marinated in a flavorful saffron and yogurt mixture, then grilled to perfection, resulting in tender and juicy skewers that are bursting with flavor.
Grilled Chicken Saffron Skewers Iranian Eastern Arabian -
Sweet Vermicelli With Saffron (emirati Balaleet)
Sweet Vermicelli with Saffron, also known as Emirati Balaleet, is a traditional dessert from Eastern Arabian cuisine. This dish is a delightful combination of sweet vermicelli, saffron, and cardamom, offering a unique and aromatic flavor.
Emirati cuisine Sweet vermicelli Saffron dessert -
Barberry Rice With Chicken (iranian Zereshk Polo)
Barberry Rice with Chicken, also known as Iranian Zereshk Polo, is a classic dish from Eastern Arabian cuisine. This flavorful and aromatic dish is a perfect combination of tender chicken, tangy barberries, and fragrant saffron-infused rice.
Iranian cuisine Rice dish Chicken recipe -
Bahraini Seafood Paella
Bahraini Seafood Paella is a delicious and flavorful dish that combines the rich flavors of seafood with aromatic spices. This traditional Bahraini recipe is perfect for a special dinner or gathering with friends and family.
Seafood Rice Bahraini cuisine Main course -
Makbous (spiced Lamb Stew With Dates And Saffron)
Makbous is a traditional Emirati dish that features spiced lamb stew with dates and saffron. This flavorful and aromatic stew is a staple in Emirati cuisine and is perfect for sharing with family and friends.
Emirati cuisine Lamb stew Saffron Dates -
Makbous (fragrant Saffron Rice With Chicken)
Makbous is a traditional Emirati dish that features fragrant saffron rice with tender chicken, infused with warm spices and flavors. This dish is a staple in Emirati cuisine and is perfect for a comforting and satisfying meal.
Emirati Cuisine Saffron Rice Chicken Middle Eastern -
Karak Chai (fragrant Saffron Milk Tea)
Karak Chai is a popular Emirati drink that is loved for its fragrant aroma and creamy texture. This recipe combines the richness of milk with the warmth of tea and the exotic flavor of saffron, creating a delightful beverage that is perfect for any time of the day.
Emirati cuisine Milk tea Saffron Tea -
Shorbat Dajaj (fragrant Saffron Chicken Soup)
Shorbat Dajaj is a traditional Emirati fragrant saffron chicken soup that is perfect for warming up on a chilly day. This comforting soup is infused with aromatic spices and herbs, making it a flavorful and nourishing dish.
Emirati cuisine Chicken soup Saffron -
Tagine Bil Dajaj (fragrant Chicken And Date Tagine)
Tagine Bil Dajaj, also known as Fragrant Chicken and Date Tagine, is a traditional Emirati dish that combines tender chicken with sweet dates and aromatic spices. This dish is slow-cooked to perfection, allowing the flavors to meld together beautifully.
Emirati Cuisine Chicken Tagine Date Recipe -
Muhallabia Ruz Zafran (traditional Emirati Rice Pudding With Saffron)
Muhallabia Ruz Zafran is a traditional Emirati rice pudding infused with the delicate flavor of saffron. This creamy and aromatic dessert is a popular choice for special occasions and gatherings in the United Arab Emirates.
Emirati cuisine Rice pudding Saffron -
Mandi Dajaj (fragrant Saffron Chicken And Rice Pilaf)
Mandi Dajaj is a traditional Emirati dish that features fragrant saffron chicken and rice pilaf. This dish is known for its aromatic flavors and tender, juicy chicken.
Emirati Cuisine Chicken Rice Pilaf Saffron -
Mandi (saffron Rice With Chicken And Nuts)
Mandi is a traditional Kuwaiti dish that consists of saffron-infused rice, tender chicken, and a variety of nuts. This flavorful and aromatic dish is a staple in Kuwaiti cuisine and is perfect for special occasions or family gatherings.
Kuwaiti cuisine Middle Eastern Rice dish Chicken recipe -
Saffron Roz Bhaleeb (creamy Rice Pudding With Saffron)
Saffron Roz Bhaleeb is a traditional Kuwaiti dessert that is creamy, aromatic, and indulgent. This rice pudding is infused with saffron, giving it a beautiful golden color and a delicate flavor.
Kuwaiti cuisine Rice pudding Saffron -
Mandi (fragrant Rice With Saffron And Rosewater)
Mandi is a traditional Omani dish that features fragrant rice flavored with saffron and rosewater. This aromatic and flavorful dish is a staple in Omani cuisine, often served during special occasions and gatherings.
Omani cuisine Rice dish Saffron Rosewater -
Machbous Bil Dajaj (qatari Chicken Machbous With Saffron Rice)
Machbous Bil Dajaj, also known as Qatari Chicken Machbous with Saffron Rice, is a traditional dish from Qatari cuisine that is bursting with aromatic flavors. This dish is a perfect blend of tender chicken, fragrant spices, and saffron-infused rice, creating a delightful and satisfying meal.
Qatari cuisine Chicken Rice Saffron -
Machbous Bil Samak (qatari Fish Machbous With Saffron Rice)
Machbous Bil Samak is a traditional Qatari dish featuring spiced fish served with fragrant saffron rice. This flavorful and aromatic dish is a staple in Qatari cuisine and is perfect for a special family dinner or gathering.
Qatari cuisine Fish recipe Saffron rice -
Gahwa (saudi Arabian Spiced Coffee)
Gahwa is a traditional Saudi Arabian spiced coffee that is often served as a gesture of hospitality. This aromatic and flavorful coffee is infused with cardamom and other spices, creating a unique and delicious beverage.
Coffee Spices Saudi Arabian
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