Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Lemon Aspen Prawn Salad (柠檬酸梅虾沙拉)
This refreshing and tangy Lemon Aspen Prawn Salad is a delightful fusion of Australian and Chinese flavors, perfect for a light and flavorful meal.
Australian Chinese Salad Seafood -
Aussie Meat Pie Dumplings (澳洲肉馅饺子)
These Aussie Meat Pie Dumplings are a delicious fusion of Australian and Chinese cuisines, combining the flavors of a classic Aussie meat pie with the convenience of Chinese dumplings.
Australian Chinese Dumplings Meat Pie -
Crocodile Curry (鳄鱼咖喱)
鳄鱼咖喱 (Crocodile Curry) is a unique and flavorful dish that combines the exotic taste of crocodile meat with aromatic Chinese spices. This dish is a fusion of Australian and Chinese cuisine, creating a one-of-a-kind culinary experience.
Australian cuisine Chinese cuisine Crocodile meat Curry -
Emu Satay Skewers (鸸鹋沙爹串)
Emu Satay Skewers are a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. The tender emu meat is marinated in a rich satay sauce and then grilled to perfection, resulting in a mouthwatering dish that is perfect for any occasion.
Australian Chinese Emu Satay Skewers -
Salt and Pepper Crocodile Bites (椒盐鳄鱼块)
椒盐鳄鱼块 (Salt and Pepper Crocodile Bites) is a popular dish in Australian Chinese cuisine, known for its unique flavor and texture.
Australian cuisine Chinese cuisine Crocodile meat Appetizer -
Vegemite Glazed Pork Ribs (维吉麦糖浆烤排骨)
维吉麦糖浆烤排骨 (Vegemite Glazed Pork Ribs) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent pork ribs. The result is a savory and umami-packed flavor that will leave your taste buds wanting more.
Australian Chinese Pork Ribs Vegemite -
Australian Beef and Black Bean Stir-Fry (澳洲牛肉炒豆豉)
This delicious Australian Beef and Black Bean Stir-Fry is a popular dish in Australian Chinese cuisine, combining tender beef with savory black beans and aromatic spices.
Beef Stir-fry Australian Chinese -
Bush Tucker Fried Rice (草原炒饭)
草原炒饭 (Bush Tucker Fried Rice) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This unique fried rice recipe is packed with fresh ingredients and is perfect for a quick and satisfying meal.
Australian Chinese Fried Rice Bush Tucker -
Lemon Myrtle Beef Stir-Fry (柠檬香草牛肉炒)
This delicious Australian Chinese cuisine recipe combines the unique flavors of lemon myrtle with tender beef in a quick and easy stir-fry.
Australian cuisine Chinese cuisine Beef stir-fry Lemon myrtle -
Aussie Veggie Chow Mein (澳洲蔬菜炒面)
This Aussie Veggie Chow Mein is a delicious fusion of Australian and Chinese flavors, combining fresh Australian vegetables with classic chow mein noodles.
Australian Chinese Veggie Chow Mein -
Lemon Myrtle Prawn Pasta (柠檬香草虾肉意面)
This refreshing and aromatic Lemon Myrtle Prawn Pasta is a delightful fusion of Australian and Chinese flavors. The citrusy lemon myrtle pairs perfectly with succulent prawns, creating a light and flavorful pasta dish that is perfect for any occasion.
Australian Chinese Pasta Seafood -
Kangaroo Fried Rice (袋鼠肉炒饭)
Kangaroo Fried Rice is a unique and flavorful dish that combines the best of Australian and Chinese cuisines. This recipe is a delicious way to enjoy kangaroo meat, which is lean, high in protein, and sustainable.
Australian Chinese Fried Rice Kangaroo -
Vegemite Glazed Lamb Chops (维吉麦糖浆烤羊排)
维吉麦糖浆烤羊排 (Vegemite Glazed Lamb Chops) is a delicious fusion dish that combines the iconic Australian spread, Vegemite, with succulent lamb chops. The result is a flavorful and savory dish that is perfect for a special dinner or a weekend barbecue.
Australian Chinese Lamb Vegemite Grilling -
Salt and Pepper Crocodile Tacos (椒盐鳄鱼玉米卷)
椒盐鳄鱼玉米卷 (Salt and Pepper Crocodile Tacos) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisine. The tender crocodile meat is seasoned with salt and pepper, then wrapped in a soft tortilla with fresh vegetables and a tangy sauce.
Australian Chinese Tacos Crocodile -
Bush Tucker Chicken Curry (草原鸡肉咖喱)
草原鸡肉咖喱 (Bush Tucker Chicken Curry) is a delicious fusion dish that combines the flavors of Australian and Chinese cuisines. This aromatic and flavorful curry is perfect for a cozy dinner at home or for entertaining guests.
Australian Chinese Curry Chicken Main Course -
Salt and Pepper Crocodile Burgers (椒盐鳄鱼汉堡)
椒盐鳄鱼汉堡 (Salt and Pepper Crocodile Burgers) is a unique and flavorful dish that combines the Australian love for crocodile meat with the traditional Chinese salt and pepper seasoning. This fusion dish is sure to impress your friends and family with its exotic flavors and juicy texture.
Australian cuisine Chinese cuisine Burgers Crocodile meat -
Australian Bush Tomato Stir-Fry (澳洲灌木番茄炒)
This Australian Chinese cuisine recipe combines the unique flavors of Australian bush tomatoes with classic stir-fry techniques to create a delicious and aromatic dish.
Australian Chinese Stir-Fry Bush Tomato -
Vegemite Glazed Pork Belly (维吉麦糖浆烤五花肉)
This recipe combines the iconic Australian spread, Vegemite, with the succulent flavors of pork belly to create a delicious fusion dish that's perfect for any occasion.
Australian Chinese Pork Vegemite Glazed -
Kangaroo Sausage Rolls (袋鼠肉香肠卷)
Kangaroo Sausage Rolls are a popular snack in Australia, combining the unique flavor of kangaroo meat with the convenience of a handheld pastry. These savory rolls are perfect for parties, picnics, or as a tasty snack.
Australian cuisine Chinese fusion Sausage rolls Kangaroo meat -
Bush Tucker Veggie Stir-Fry (草原蔬菜炒)
This Bush Tucker Veggie Stir-Fry is a delicious and healthy dish inspired by Australian Chinese cuisine. Packed with fresh vegetables and flavorful seasonings, it's a perfect way to enjoy the natural flavors of the outback.
Healthy Vegetarian Vegan Australian Chinese -
San Pya Thoke (golden Crispy Noodle Nest)
San Pya Thoke, also known as Golden Crispy Noodle Nest, is a popular Burmese Chinese dish that features a crispy noodle nest topped with a flavorful combination of meat, vegetables, and sauce. This dish is a delicious and visually appealing addition to any meal.
San Pya Thoke Golden Crispy Noodle Nest Burmese Chinese Cuisine Main Dish -
Kyar Zan Hin (fiery Dragon's Breath Stir Fry)
Kyar Zan Hin (Fiery Dragon's Breath Stir Fry) is a popular dish in Burmese Chinese cuisine, known for its spicy and flavorful taste. This stir fry is a perfect combination of tender meat, fresh vegetables, and a fiery sauce that will leave your taste buds tingling.
Spicy Stir fry Burmese Chinese Main dish -
Kyan Hin (spicy Garlic Eggplant Stir Fry)
Kyan Hin is a popular Burmese Chinese dish featuring tender eggplant stir-fried with a spicy garlic sauce. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Spicy Garlic Stir Fry Eggplant Burmese Chinese -
Htamin Jin (burmese-style Hot And Sour Soup)
Htamin Jin is a popular Burmese-style hot and sour soup that combines the flavors of Chinese and Burmese cuisine. This comforting and flavorful soup is perfect for warming up on a chilly day.
Burmese cuisine Chinese cuisine Soup Hot and sour -
Htamin Jin (spicy Shan Tofu Soup)
Htamin Jin is a popular Burmese Chinese Cuisine dish that features a flavorful and spicy tofu soup. This dish is perfect for those who love a bit of heat in their meals.
Spicy Tofu Soup Burmese Chinese -
Ohn Noh Khauk Swe (coconut Curry Noodle Soup)
Ohn Noh Khauk Swe, also known as Coconut Curry Noodle Soup, is a popular dish in Burmese Chinese cuisine. This comforting and flavorful soup is perfect for a cozy night in or a gathering with friends and family.
Coconut Curry Noodle Soup Burmese Chinese Comfort Food -
Lahpet Kyet Thote (tangy Pickled Tea Leaf Chicken)
Lahpet Kyet Thote, also known as Tangy Pickled Tea Leaf Chicken, is a traditional Burmese Chinese dish that combines the tangy flavors of pickled tea leaves with tender chicken.
Burmese Chinese Chicken Pickled Tea Leaf Tangy -
Mandalay Galet Kyaw (sweet And Sour Mandalay Chicken)
Mandalay Galet Kyaw, also known as Sweet and Sour Mandalay Chicken, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy chicken dish is a perfect balance of sweet and sour flavors, making it a favorite among many.
Burmese Chinese Chicken Sweet and Sour -
Kyar Zan Kyaw (crispy Duck With Plum Sauce)
Kyar Zan Kyaw, also known as Crispy Duck with Plum Sauce, is a popular dish in Burmese Chinese cuisine. The tender duck meat is coated in a crispy batter and served with a sweet and tangy plum sauce, creating a delightful combination of flavors and textures.
Burmese Chinese Duck Plum Sauce Crispy -
Kyaw Zin Kyaw (crispy Prawn Pancakes)
Kyaw Zin Kyaw, also known as Crispy Prawn Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are made with a crispy batter and filled with succulent prawns, creating a delightful combination of flavors and textures.
Burmese Chinese Prawn Pancakes Crispy Pancakes -
Kyar Zan Kyaw (crispy Chili Beef With Cashews)
Kyar Zan Kyaw is a popular dish in Burmese Chinese cuisine, featuring crispy beef stir-fried with chili and cashews. This flavorful and spicy dish is perfect for a weeknight dinner or a special occasion.
Spicy Stir-fry Beef Cashews -
Kyan Kyaw (crispy Garlic Chicken Wings)
Kyan Kyaw, also known as Crispy Garlic Chicken Wings, is a popular dish in Burmese Chinese cuisine. These wings are crispy, flavorful, and perfect for sharing with friends and family.
Chicken Wings Garlic Crispy Burmese Chinese -
Thayet Kyaw (tamarind Glazed Pork Ribs)
Thayet Kyaw, also known as Tamarind Glazed Pork Ribs, is a popular dish in Burmese Chinese cuisine. The combination of sweet and tangy tamarind glaze with tender pork ribs makes this dish a flavorful and satisfying meal.
Burmese Chinese Pork Ribs Tamarind Glaze -
Cin Kyan Kyaw (fragrant Lemongrass Chicken)
Cin Kyan Kyaw, also known as Fragrant Lemongrass Chicken, is a popular dish in Burmese Chinese cuisine. This aromatic and flavorful chicken dish is a perfect combination of Chinese and Burmese flavors, making it a unique and delicious addition to any meal.
Burmese cuisine Chinese cuisine Chicken dish Lemongrass -
Htamin Jin Thoke (spicy Shan Tofu Salad)
Htamin Jin Thoke, also known as Spicy Shan Tofu Salad, is a popular dish in Burmese Chinese Cuisine. This refreshing and flavorful salad is perfect for a light and healthy meal.
Salad Tofu Spicy Burmese Chinese -
Galet Kyaw (sweet And Sour Fish)
Galet Kyaw, also known as Sweet and Sour Fish, is a popular dish in Burmese Chinese cuisine. It features crispy fried fish coated in a tangy and sweet sauce, creating a delightful combination of flavors.
Chinese cuisine Burmese cuisine Sweet and sour Fish dish -
Thayet Kyaw (tamarind Glazed Chicken Satay)
Thayet Kyaw, also known as Tamarind Glazed Chicken Satay, is a popular dish in Burmese Chinese cuisine. It features tender chicken skewers marinated in a flavorful tamarind glaze and grilled to perfection.
Chicken Grilled Tamarind Satay Burmese Chinese -
Ohn Noh Hin (coconut Curry Vegetable Stir Fry)
Ohn Noh Hin, also known as Coconut Curry Vegetable Stir Fry, is a delicious and flavorful dish from Burmese Chinese cuisine. This dish is a perfect combination of creamy coconut curry and fresh stir-fried vegetables, creating a satisfying and healthy meal.
Coconut Curry Stir Fry Burmese Chinese Vegetarian Vegan -
Thayet Kyaw (tamarind Glazed Beef Ribs)
Thayet Kyaw, also known as Tamarind Glazed Beef Ribs, is a popular dish in Burmese Chinese Cuisine. The succulent beef ribs are marinated in a flavorful tamarind glaze and then cooked to perfection, resulting in a sweet and tangy flavor with a hint of spice.
Burmese Chinese Beef Ribs Tamarind -
Kyar Zan Kyaw (crispy Chili Chicken With Cashews)
Kyar Zan Kyaw, also known as Crispy Chili Chicken with Cashews, is a popular dish in Burmese Chinese cuisine. This flavorful and spicy dish is a perfect combination of crispy chicken, roasted cashews, and a spicy chili sauce.
Spicy Chicken Cashews Burmese Chinese -
Lahpet Thoke Hin (tangy Pickled Tea Leaf Eggplant Stir Fry)
Lahpet Thoke Hin, also known as Tangy Pickled Tea Leaf Eggplant Stir Fry, is a popular dish in Burmese Chinese cuisine. This flavorful stir fry combines tangy pickled tea leaves with tender eggplant, creating a delicious and unique dish.
Burmese cuisine Chinese cuisine Stir fry Eggplant Vegetarian -
Cin Kyan Kyaw (fragrant Lemongrass Lamb Skewers)
Cin Kyan Kyaw, or Fragrant Lemongrass Lamb Skewers, is a popular dish in Burmese Chinese cuisine, known for its aromatic and flavorful combination of lemongrass and tender lamb.
Burmese Chinese Lamb Skewers -
Htamin Jin (burmese-style Spicy Seafood Soup)
Htamin Jin is a popular Burmese-style spicy seafood soup that is bursting with flavors and perfect for a comforting meal. This dish is a fusion of Burmese and Chinese cuisines, showcasing the unique blend of spices and seafood.
Spicy Seafood Soup Burmese Chinese -
Thayet Kyaw (tamarind Glazed Pork Skewers)
Thayet Kyaw, also known as Tamarind Glazed Pork Skewers, is a popular dish in Burmese Chinese cuisine. The tangy and sweet tamarind glaze pairs perfectly with the tender pork, making it a delicious and flavorful dish.
Burmese Chinese Pork Skewers Tamarind -
Kyan Hin (crispy Garlic Fish With Peanuts)
Kyan Hin is a popular dish in Burmese Chinese cuisine, featuring crispy fish coated in garlic and peanuts. This dish is packed with flavor and texture, making it a delightful addition to any meal.
Burmese Chinese Fish Garlic Peanuts Crispy -
Htamin Jin (burmese-style Hot And Sour Vegetable Soup)
Htamin Jin is a traditional Burmese-style hot and sour vegetable soup that is packed with flavor and nutrients. This soup is a popular dish in Burmese Chinese Cuisine and is perfect for a comforting and satisfying meal.
Burmese Chinese Soup Vegetarian Vegan -
Lahpet Kyet Hin (tangy Pickled Tea Leaf Pork Curry)
Lahpet Kyet Hin, also known as Tangy Pickled Tea Leaf Pork Curry, is a traditional dish in Burmese Chinese cuisine. This flavorful and tangy curry is made with pickled tea leaves, pork, and a variety of aromatic spices.
Burmese Chinese cuisine Pork curry Pickled tea leaves Asian cuisine -
Galet Kyaw (sweet And Sour Tofu)
Galet Kyaw, also known as Sweet and Sour Tofu, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy dish is made with crispy tofu and a sweet and sour sauce, creating a perfect balance of flavors.
Burmese Chinese Cuisine Tofu Sweet and Sour Main Dish -
Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)
Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.
Burmese Chinese Pancakes Coconut Curry -
Lobster Poutine (龙虾薯块)
龙虾薯块 (Lobster Poutine) is a delicious fusion dish that combines the rich flavors of Canadian poutine with the luxurious addition of lobster, creating a unique and indulgent treat.
Canadian cuisine Chinese cuisine Lobster Poutine
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