Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Tian La Qie Zi (sweet Chili Eggplant)
Tian La Qie Zi, also known as Sweet Chili Eggplant, is a popular dish in Pakistani Chinese cuisine. This flavorful and spicy eggplant dish is perfect for those who enjoy a combination of sweet and spicy flavors.
Spicy Vegetarian Chinese Cuisine Pakistani Cuisine -
Gai Pad Prik (thai Red Curry Chicken)
Gai Pad Prik, also known as Thai Red Curry Chicken, is a popular dish in Pakistani Chinese cuisine. This flavorful and aromatic dish is made with tender chicken cooked in a rich and spicy red curry sauce, infused with the vibrant flavors of Thai cuisine.
Thai Chicken Curry Spicy Main Course -
Tang Cu Ji (crispy Honey Chili Chicken)
Tang Cu Ji, also known as Crispy Honey Chili Chicken, is a popular dish in Pakistani Chinese cuisine. This recipe combines the sweetness of honey with the heat of chili to create a flavorful and crispy chicken dish that is sure to be a hit at any gathering.
Chicken Spicy Honey Chinese Pakistani -
Chili Garlic Tofu (La Jiao Suàn Dou Fu)
La Jiao Suàn Dou Fu, or Chili Garlic Tofu, is a popular dish in Pakistani Chinese cuisine that combines the heat of chili with the savory flavor of garlic. This dish is perfect for those who enjoy a spicy kick in their meals.
Spicy Tofu Garlic Chinese Pakistani -
Spicy Fish Mousse (otak-otak)
Spicy Fish Mousse, also known as Otak-Otak, is a traditional Peranakan dish that is bursting with flavor. This dish is a perfect combination of spicy, savory, and aromatic flavors that will surely tantalize your taste buds.
Spicy Seafood Peranakan Cuisine -
Nyonya Chicken Curry (kari Kapitan)
Nyonya Chicken Curry, also known as Kari Kapitan, is a flavorful and aromatic dish from the Peranakan cuisine, which is a unique blend of Chinese and Malay flavors. This rich and spicy curry is a popular dish in Malaysia and Singapore, and it's perfect for a comforting family meal.
Peranakan cuisine Chicken curry Spicy -
Braised Chicken With Fermented Soybean Paste (ayam Pongteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Pongteh, is a classic Peranakan dish that is rich in flavor and heritage. This dish features tender chicken pieces braised in a savory and slightly sweet sauce made with fermented soybean paste, giving it a unique and delicious taste.
Peranakan Braised Chicken Soybean Paste -
Herb Rice Salad (nasi Ulam)
Nasi Ulam, also known as Herb Rice Salad, is a traditional Peranakan dish that features a fragrant herb-infused rice mixed with various finely chopped herbs and vegetables. This refreshing and aromatic salad is a popular dish in Peranakan cuisine, known for its vibrant flavors and colorful presentation.
Peranakan cuisine Herb rice salad Nasi Ulam -
Dry Spicy Chicken Curry (ayam Rendang)
Ayam Rendang is a popular dry spicy chicken curry dish from Peranakan Cuisine. It is known for its rich and flavorful sauce, made with a blend of aromatic spices and coconut milk.
Spicy Curry Peranakan Cuisine Chicken -
Spicy Egg (sambal Telur)
Spicy Egg (Sambal Telur) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish combines hard-boiled eggs with a spicy sambal sauce, creating a delicious and satisfying meal.
Spicy Eggs Sambal Peranakan -
Braised Chicken In Tamarind Sauce (ayam Sioh)
Braised Chicken in Tamarind Sauce, also known as Ayam Sioh, is a classic Peranakan dish that features tender chicken pieces cooked in a tangy and savory tamarind-based sauce. This flavorful and aromatic dish is a perfect representation of the unique blend of Chinese and Malay flavors in Peranakan cuisine.
Peranakan Chicken Braised Tamarind -
Spicy Tomato Chicken (ayam Masak Merah)
Spicy Tomato Chicken, also known as Ayam Masak Merah, is a popular dish in Peranakan cuisine that features tender chicken cooked in a rich and spicy tomato-based sauce. This flavorful dish is perfect for those who enjoy a balance of heat and tanginess in their meals.
Spicy Chicken Tomato Peranakan -
Spicy Tamarind Fish (ikan Assam Pedas)
Spicy Tamarind Fish (Ikan Assam Pedas) is a classic dish from Peranakan Cuisine, known for its bold and tangy flavors. This dish combines the sourness of tamarind with the heat of chilies, creating a delicious and aromatic fish dish.
Spicy Tangy Peranakan Fish -
Sweet Durian Dessert (pengat Durian)
Sweet Durian Dessert, also known as Pengat Durian, is a popular dessert in Peranakan cuisine. This creamy and aromatic dessert is made with durian, coconut milk, and palm sugar, creating a delightful treat for durian lovers.
Durian Dessert Peranakan Asian -
Turmeric Fried Chicken (ayam Goreng Kunyit)
Turmeric Fried Chicken (Ayam Goreng Kunyit) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is a perfect combination of crispy and tender chicken, infused with the earthy and peppery flavor of turmeric.
Peranakan Fried Chicken Turmeric -
Spicy Starfruit (sambal Belimbing)
Spicy Starfruit, also known as Sambal Belimbing, is a popular dish in Peranakan cuisine. This spicy and tangy dish is perfect for those who love a burst of flavors in their meal.
Spicy Tangy Peranakan Vegetarian -
Spicy And Sour Fish (ikan Gerang Asam)
Spicy and Sour Fish (Ikan Gerang Asam) is a traditional Peranakan dish that combines the tangy flavors of tamarind with the heat of chili peppers. This dish is a perfect balance of spicy, sour, and savory, making it a popular choice for those who enjoy bold and vibrant flavors.
Spicy Sour Peranakan Seafood -
Turmeric Rice (nasi Kunyit)
Turmeric Rice, also known as Nasi Kunyit, is a fragrant and vibrant dish that is a staple in Peranakan cuisine. This dish is made by cooking rice with coconut milk and turmeric, resulting in a beautiful yellow color and a subtly aromatic flavor.
Rice Turmeric Coconut Milk Peranakan -
Crispy Top Hats (kueh Pie Tee)
Crispy Top Hats, also known as Kueh Pie Tee, are a popular Peranakan dish consisting of crispy pastry shells filled with a savory mixture of vegetables and prawns. This delightful appetizer is a must-try for anyone looking to explore the unique flavors of Peranakan cuisine.
Peranakan cuisine Appetizer Snack -
Fish In Pepper Soup (ikan Kuah Lada)
Fish in Pepper Soup, or Ikan Kuah Lada, is a traditional Peranakan dish that features a flavorful and aromatic broth with tender fish. This dish is known for its spicy and tangy flavors, making it a popular choice for those who enjoy bold and vibrant dishes.
Peranakan cuisine Fish dish Spicy -
Pork With Black Nut (babi Buah Keluak)
Pork with Black Nut (Babi Buah Keluak) is a traditional Peranakan dish that features tender pork cooked in a rich and aromatic black nut sauce. This dish is a delightful combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Peranakan cuisine Pork dish Black nut recipe -
Duck Soup With Salted Vegetables (itek Tim)
Duck Soup with Salted Vegetables (Itek Tim) is a classic Peranakan dish known for its savory and tangy flavors. This comforting soup is perfect for a hearty meal, especially during colder days.
Soup Peranakan Duck Comfort food -
Spicy Squid (sambal Sotong)
Spicy Squid (Sambal Sotong) is a popular dish in Peranakan cuisine, known for its bold and vibrant flavors.
Spicy Squid Peranakan Sambal -
Fish In Spicy Coconut Curry (ikan Gulai)
Fish in Spicy Coconut Curry (Ikan Gulai) is a traditional Peranakan dish that features a flavorful and aromatic coconut-based curry with tender fish fillets. This dish is a perfect combination of spicy, savory, and creamy flavors, making it a popular choice for a comforting meal.
Peranakan cuisine Coconut curry Fish recipe Spicy dish -
Chicken In Fragrant Spices (ayam Korma)
Chicken in Fragrant Spices (Ayam Korma) is a traditional Peranakan dish that features tender chicken cooked in a rich and aromatic blend of spices. This dish is a perfect representation of the unique and flavorful Peranakan cuisine, which is a fusion of Chinese, Malay, and Indonesian influences.
Peranakan Chicken Spices Traditional -
Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Eggplant Sambal Peranakan -
Spiced Chicken (ayam Rempah)
Spiced Chicken (Ayam Rempah) is a flavorful and aromatic dish from Peranakan Cuisine, known for its unique blend of Chinese and Malay flavors.
Peranakan Spicy Chicken -
Spicy Stinky Beans (sambal Petai)
Spicy Stinky Beans, also known as Sambal Petai, is a popular dish in Peranakan cuisine. This pungent and flavorful dish is made with stink beans, also known as petai, and a spicy sambal sauce.
Spicy Peranakan Stir-fry -
Grilled Fish (ikan Panggang)
Grilled Fish (Ikan Panggang) is a popular dish in Peranakan cuisine, known for its flavorful and aromatic spices. This dish is perfect for a family dinner or a gathering with friends.
Grilled Fish Peranakan Seafood -
Braised Chicken With Fermented Soybean Paste (ayam Ponteh)
Braised Chicken with Fermented Soybean Paste, also known as Ayam Ponteh, is a classic Peranakan dish that is rich in flavor and history. This dish combines Chinese and Malay influences to create a hearty and comforting meal.
Peranakan cuisine Chicken recipe Braised dish -
Spicy Peanut Sauce (sambal Kacang)
Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.
Spicy Peanut Sauce Peranakan Condiment -
Chicken With Green Chili (ayam Sambal Hijau)
Chicken with Green Chili (Ayam Sambal Hijau) is a flavorful and spicy dish from Peranakan Cuisine, combining tender chicken with a vibrant green chili sauce. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Peranakan Asian -
Chicken In Spicy Coconut Curry (ayam Masak Lemak Cili Api)
Chicken in Spicy Coconut Curry (Ayam Masak Lemak Cili Api) is a traditional Peranakan dish known for its rich and aromatic flavors. This creamy and spicy coconut curry is a staple in Peranakan cuisine and is perfect for a comforting and satisfying meal.
Peranakan Cuisine Coconut Curry Spicy Chicken -
Duck In Coconut Curry (itek Masak Lemak)
Duck in Coconut Curry (Itek Masak Lemak) is a traditional Peranakan dish that features succulent duck simmered in a rich and aromatic coconut curry sauce. This dish is bursting with complex flavors and is a perfect representation of the unique and vibrant Peranakan cuisine.
Peranakan Cuisine Duck Recipe Coconut Curry -
Spicy Cucumber (sambal Timun)
Spicy Cucumber (Sambal Timun) is a refreshing and spicy salad dish that is a staple in Peranakan cuisine. The combination of crunchy cucumbers and spicy sambal makes it a perfect side dish for any meal.
Spicy Salad Peranakan Side dish -
Sambal Stingray Sensation
Sambal Stingray Sensation is a popular dish in Singaporean Chinese cuisine, known for its spicy and tangy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meal.
Seafood Spicy Singaporean Chinese -
Satay Surprise
Satay Surprise is a popular dish in Singaporean Chinese cuisine, featuring tender skewered meat served with a rich and flavorful peanut sauce. This recipe puts a unique twist on the classic satay, adding a surprise element that will delight your taste buds.
Satay Singaporean Chinese Skewers -
Beijing Kaoya (peking Duck Perfection)
Beijing Kaoya, also known as Peking Duck, is a classic dish in Singaporean Chinese cuisine. This recipe will guide you through the steps to achieve Peking Duck perfection right in your own kitchen.
Chinese cuisine Peking Duck Roast Duck Singaporean food -
Si Yau Ark (roast Duck Revelation)
Si Yau Ark, or Roast Duck, is a popular dish in Singaporean Chinese cuisine, known for its crispy skin and succulent meat. This recipe will guide you through the process of making this delicious dish at home.
Singaporean Chinese Duck Roast -
Chwee Kueh Carnival
Chwee Kueh is a popular breakfast dish in Singapore, consisting of steamed rice cakes topped with savory preserved radish. In this recipe, we will create a Chwee Kueh Carnival by adding a variety of toppings to the traditional dish, making it a fun and flavorful treat for any time of the day.
Chwee Kueh Rice Cakes Singaporean Food Breakfast -
Har Cheong Gai (crispy Prawn Paste Chicken Delight)
Har Cheong Gai, also known as Crispy Prawn Paste Chicken, is a popular dish in Singaporean Chinese cuisine. The chicken is marinated in a mixture of fermented shrimp paste and other flavorful ingredients, then deep-fried to crispy perfection.
Singaporean cuisine Chinese cuisine Har Cheong Gai Crispy Prawn Paste Chicken -
Murtabak Marvel
Murtabak Marvel is a popular dish in Singaporean Chinese cuisine, known for its flavorful filling and crispy outer layer. This recipe is a delightful combination of savory minced meat, onions, and eggs wrapped in a thin, crispy pancake.
Singaporean Chinese Murtabak Halal -
Belacan Fried Rice (shrimp Paste Fried Rice Surprise)
Belacan Fried Rice, also known as Shrimp Paste Fried Rice, is a popular dish in Singaporean Chinese cuisine. This flavorful and aromatic fried rice is a delightful surprise for your taste buds.
Belacan Fried Rice Shrimp Paste Fried Rice Singaporean Chinese Cuisine Fried Rice -
Kiam Hu Bee Hoon (salted Fish Fried Rice Delight)
Kiam Hu Bee Hoon, or Salted Fish Fried Rice, is a popular dish in Singaporean Chinese cuisine. It's a flavorful and aromatic fried rice dish that features the unique umami taste of salted fish.
Singaporean Chinese Fried Rice Salted Fish -
Herbal Duck Soup Sensation
Indulge in the rich flavors of Singaporean Chinese cuisine with this delightful Herbal Duck Soup Sensation. This comforting and nourishing soup is perfect for any occasion, especially during the cooler months.
Soup Duck Herbal Singaporean Chinese -
Pelmeni Party
Pelmeni are a traditional Russian dish, consisting of savory dumplings filled with a mixture of meat and spices. They are a popular comfort food and are often enjoyed with sour cream or vinegar.
Traditional Comfort food Homemade -
Blini Bonanza
Blini Bonanza is a classic Russian dish that consists of thin pancakes served with a variety of delicious toppings. This recipe is perfect for a cozy brunch or a festive gathering.
Russian cuisine Pancakes Blini -
Beef Stroganoff Extravaganza
Beef Stroganoff Extravaganza is a classic Russian dish that is rich, creamy, and full of flavor. This recipe is perfect for a cozy night in or a special occasion.
Beef Stroganoff Russian Cuisine Creamy Comfort Food -
Pirozhki Perfection
Pirozhki are a popular Russian dish consisting of individual-sized baked or fried buns filled with a variety of delicious fillings. This recipe for Pirozhki Perfection will guide you through making these savory treats at home.
Russian cuisine Pirozhki recipe Savory buns -
Shashlik Sensation
Shashlik Sensation is a classic Russian dish that consists of marinated and skewered meat, grilled to perfection. This recipe will guide you through creating a flavorful and tender shashlik that will impress your family and friends.
Shashlik Grilling Russian Cuisine
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