Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Narkel Murgh Malai (creamy Coconut Chicken Curry)
Narkel Murgh Malai, also known as Creamy Coconut Chicken Curry, is a popular dish in Bangladeshi cuisine. This rich and flavorful curry is made with tender chicken cooked in a creamy coconut sauce, infused with aromatic spices.
Chicken Curry Coconut Bangladeshi Cuisine Creamy Curry -
Aloo Shingara (spiced Potato Samosas)
Aloo Shingara is a popular Bangladeshi snack made with spiced potato filling wrapped in a crispy pastry shell. It's a delicious and savory treat enjoyed by many.
Spicy Savory Snack -
Palong Shaak Paneer (creamy Spinach And Paneer Curry)
Palong Shaak Paneer is a popular Bangladeshi dish that combines creamy spinach with soft paneer in a flavorful curry. This vegetarian dish is perfect for a comforting and nutritious meal.
Bangladeshi cuisine Vegetarian Creamy spinach curry Paneer recipe -
Matar Bhorta (stuffed Mushroom Caps)
Matar Bhorta, also known as Stuffed Mushroom Caps, is a popular Bangladeshi appetizer that is bursting with flavor. These savory stuffed mushroom caps are filled with a delicious mixture of spiced peas and are perfect for entertaining or as a tasty snack.
Bangladeshi Appetizer Vegan Gluten-free -
Spiced Chicken Tikka
Spiced Chicken Tikka is a popular Bangladeshi dish that is bursting with flavor and aroma. This dish is perfect for a special dinner or a festive occasion.
Bangladeshi cuisine Chicken recipe Spicy -
Narkel Sabzi (coconut And Vegetable Curry)
Narkel Sabzi is a traditional Bangladeshi dish that combines the richness of coconut with a variety of fresh vegetables, creating a flavorful and aromatic curry. This dish is a staple in Bangladeshi cuisine and is perfect for a hearty and satisfying meal.
Bangladeshi cuisine Coconut curry Vegetable dish -
Murgir Bhaja (crispy Fried Chicken)
Murgir Bhaja, or Crispy Fried Chicken, is a popular dish in Bangladeshi cuisine. This flavorful and crispy chicken is perfect for a delicious meal or as a snack.
Bangladeshi cuisine Fried chicken Crispy Spicy -
Pudina Pulao (fragrant Mint Rice)
Pudina Pulao, also known as Fragrant Mint Rice, is a popular Bangladeshi dish that is aromatic, flavorful, and easy to prepare. This dish is perfect for a quick weeknight meal or for entertaining guests.
Bangladeshi Rice Mint Vegetarian -
Imli Wala Begun (tangy Tamarind Eggplant)
Imli Wala Begun, or Tangy Tamarind Eggplant, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is a perfect combination of tender eggplant cooked in a tangy tamarind sauce, making it a delightful addition to any meal.
Bangladeshi Eggplant Tamarind Tangy Stovetop -
Aloo Pitha (spiced Potato Pancakes)
Aloo Pitha, also known as Spiced Potato Pancakes, is a popular Bangladeshi snack that is crispy on the outside and soft on the inside. It's a delicious and savory dish that can be enjoyed on its own or with a side of chutney or yogurt.
Bangladeshi cuisine Potato Pancakes Snack -
Kesar Biryani (fragrant Saffron Pilaf)
Kesar Biryani, also known as Fragrant Saffron Pilaf, is a classic Bangladeshi rice dish infused with the rich flavors of saffron, aromatic spices, and tender meat. This royal dish is perfect for special occasions and gatherings.
Biryani Saffron Pilaf Bangladeshi Cuisine -
Dherosh Bhorta (stuffed Okra)
Dherosh Bhorta, also known as Stuffed Okra, is a popular Bangladeshi dish that is bursting with flavor. This dish is made by stuffing okra with a spicy and tangy filling, and then cooking it to perfection.
Bangladeshi cuisine Okra recipe Stuffed okra -
Palong Shaak Matar (creamy Spinach And Mushroom Curry)
Palong Shaak Matar (Creamy Spinach and Mushroom Curry) is a popular Bangladeshi dish that combines the earthy flavors of mushrooms with the vibrant green goodness of spinach, all simmered in a rich and creamy curry sauce.
Spinach Mushroom Creamy Curry Bangladeshi Cuisine -
Imli Wala Murgh Pankh (tangy Tamarind Chicken Wings)
Imli Wala Murgh Pankh, or Tangy Tamarind Chicken Wings, is a popular dish in Bangladeshi cuisine that combines the tangy flavor of tamarind with the succulent taste of chicken wings. This recipe is perfect for a flavorful appetizer or a main course dish.
Bangladeshi cuisine Chicken wings Tamarind Tangy -
Narkel Chana Masala (coconut And Chickpea Curry)
Narkel Chana Masala, also known as Coconut and Chickpea Curry, is a flavorful and aromatic dish from Bangladeshi cuisine. This vegetarian curry is made with chickpeas, coconut, and a blend of spices, creating a rich and creamy texture that pairs perfectly with rice or flatbread.
Chickpea Curry Coconut Curry Bangladeshi Cuisine Vegan Curry -
Potato Poppy Seed Surprise (aloo Posto Surprise)
Potato Poppy Seed Surprise (Aloo Posto Surprise) is a traditional Bengali dish that combines the earthy flavors of potatoes with the nuttiness of poppy seeds. This dish is a delightful surprise for your taste buds!
Bengali cuisine Potato dish Poppy seed recipe -
Lebur Chutney (sweet And Sour Lemon Chutney)
Lebur Chutney is a popular sweet and sour lemon chutney from Bangladeshi cuisine. It is a delicious condiment that pairs well with various dishes, adding a burst of tangy flavor to the meal.
Bangladeshi cuisine Condiment Lemon chutney Sweet and sour -
Imli Wala Gosht (tangy Tamarind Lamb)
Imli Wala Gosht, also known as Tangy Tamarind Lamb, is a popular Bangladeshi dish known for its unique blend of tangy and savory flavors. This dish is perfect for those who enjoy a balance of sweet and sour notes in their meals.
Bangladeshi cuisine Lamb recipe Tamarind dish -
Narkel Kumro Tarkari (coconut And Pumpkin Curry)
Narkel Kumro Tarkari, also known as Coconut and Pumpkin Curry, is a traditional Bangladeshi dish that is both flavorful and nutritious. This vegetarian curry is made with tender pumpkin pieces cooked in a creamy coconut sauce, infused with aromatic spices.
Bangladeshi Cuisine Vegetarian Coconut Curry Pumpkin -
Khashir Bhaja (crispy Fried Mutton)
Khashir Bhaja, or Crispy Fried Mutton, is a popular dish in Bangladeshi cuisine. It is a flavorful and crispy fried mutton that is perfect for special occasions or gatherings.
Bangladeshi cuisine Mutton Fried Crispy -
Steamed Mustard Fish (sorshe Bhetki Bhapa)
Steamed Mustard Fish (Sorshe Bhetki Bhapa) is a traditional Bengali dish that features tender pieces of fish marinated in a flavorful mustard sauce and then steamed to perfection. This dish is bursting with aromatic spices and is sure to tantalize your taste buds.
Bengali cuisine Steamed fish Mustard sauce -
Fried Mung Bean Snack (bhaja Moong Dal Crunch)
Fried Mung Bean Snack (Bhaja Moong Dal Crunch) is a popular Bengali snack made from mung beans. It is a crispy and flavorful snack that is perfect for munching on any time of the day.
Snack Vegetarian Gluten-free -
Fried Eggplant (begun Bhaja Bonanza)
Fried Eggplant, also known as Begun Bhaja, is a popular Bengali dish that features crispy slices of eggplant seasoned with spices. This recipe, titled "Begun Bhaja Bonanza," will guide you through creating a flavorful and satisfying dish.
Bengali Cuisine Fried Eggplant Begun Bhaja Vegetarian -
Chicken Stew With Mustard Sauce (murgir Jhol With Kasundi)
Chicken Stew with Mustard Sauce, also known as Murgir Jhol with Kasundi, is a traditional Bengali dish that is packed with flavors and spices. This hearty stew is perfect for a cozy family dinner or a special occasion.
Bengali cuisine Chicken stew Mustard sauce Murgir Jhol Kasundi -
Shrimp Cutlet (prawn Cutlet Symphony)
Shrimp Cutlet, also known as Prawn Cutlet Symphony, is a popular Bengali dish that combines the delicate flavors of shrimp with a crispy outer layer. This recipe is perfect for a special occasion or as a delicious appetizer.
Bengali cuisine Shrimp Appetizer -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional Bengali delicacy that combines the richness of Bengal gram cakes with a flavorful curry. This dish is a perfect blend of textures and tastes, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Bengal Gram Cake Curry Dhokar Dalna Vegetarian Curry -
Palong Shaak Bhaja (Stir-Fried Spinach)
Stir-Fried Spinach (Palong Shaak Bhaja) is a classic Bengali dish that is quick and easy to prepare. This flavorful and nutritious side dish pairs well with rice and dal or any main course.
Bengali cuisine Spinach Stir-fry -
Steamed Mustard Hilsa (bhapa Shorshe Ilish)
Steamed Mustard Hilsa, also known as Bhapa Shorshe Ilish, is a traditional Bengali delicacy that features the rich and flavorful Hilsa fish marinated in a spicy mustard sauce and then steamed to perfection. This dish is a true celebration of Bengali cuisine and is a must-try for seafood lovers.
Bengali cuisine Hilsa fish Steamed fish Mustard sauce -
Cottage Cheese Kebab (chhanar Kofta Kebab)
Cottage Cheese Kebab, also known as Chhanar Kofta Kebab, is a popular Bengali dish that is both flavorful and nutritious. These kebabs are made with fresh cottage cheese and a blend of aromatic spices, making them a delightful addition to any meal.
Bengali cuisine Kebab Cottage cheese Vegetarian -
Raw Mango Chutney (kacha Aamer Chutney Bliss)
Raw Mango Chutney, also known as Kacha Aamer Chutney, is a popular and tangy condiment from Bengali cuisine. It's a perfect blend of sweet, sour, and spicy flavors that pairs well with various dishes.
Raw Mango Chutney Bengali Cuisine Condiment -
Mustard Chicken (shorshe Bata Murgi)
Mustard Chicken, also known as Shorshe Bata Murgi, is a traditional Bengali dish that is bursting with flavor. The combination of tangy mustard and tender chicken makes this dish a favorite in Bengali cuisine.
Bengali Cuisine Chicken Mustard Spicy -
Poppy Seed Fritters (posto Bora Delight)
Poppy Seed Fritters, also known as Posto Bora, are a popular Bengali delicacy that is loved for its crunchy texture and nutty flavor. These fritters are made with ground poppy seeds, spices, and a hint of sweetness, making them a delightful snack or side dish.
Bengali cuisine Fritters Poppy seeds Snack -
Bengal Gram Cake Curry (dhokar Dalna Extravaganza)
Bengal Gram Cake Curry, also known as Dhokar Dalna, is a traditional and flavorful dish from Bengali cuisine. This dish features spicy and tangy Bengal gram cakes cooked in a rich and aromatic curry, making it a perfect choice for a special meal or festive occasion.
Bengali Cuisine Curry Vegetarian -
Steamed Mustard Pabda Fish (shorshe Pabda Bhapa)
Steamed Mustard Pabda Fish (Shorshe Pabda Bhapa) is a traditional Bengali dish that is known for its rich and flavorful mustard sauce. This dish is a popular choice for special occasions and gatherings.
Bengali Cuisine Steamed Fish Mustard Sauce Pabda Fish -
Spicy Mutton Curry (kasha Mangsho Surprise)
Spicy Mutton Curry (Kasha Mangsho Surprise) is a traditional Bengali dish that is known for its rich and aromatic flavors. This dish is a perfect blend of tender mutton pieces cooked in a spicy and flavorful gravy, making it a favorite among mutton lovers.
Bengali Cuisine Mutton Curry Spicy Kasha Mangsho -
Fried Mustard Fish (shorshe Maach Bhaja)
Fried Mustard Fish (Shorshe Maach Bhaja) is a classic Bengali dish that features tender fish fillets marinated in a flavorful mustard paste and then fried to perfection. This dish is bursting with bold and aromatic flavors, making it a popular choice for seafood lovers.
Bengali Seafood Fried Mustard -
Fish Head Lentil Soup (macher Matha Diye Dal)
This Fish Head Lentil Soup, known as Macher Matha Diye Dal in Bengali, is a traditional dish from the Bengali cuisine. It is a hearty and flavorful soup made with lentils and fish head, infused with aromatic spices.
Bengali cuisine Fish head Lentil soup -
Steamed Rice With Spicy Mutton (sada Bhaat With Kosha Mangsho)
Steamed Rice with Spicy Mutton (Sada Bhaat with Kosha Mangsho) is a traditional Bengali dish that combines tender, flavorful mutton with aromatic steamed rice. This dish is a staple in Bengali cuisine and is perfect for a hearty and satisfying meal.
Bengali cuisine Mutton recipe Rice dish Spicy food -
Stuffed Pointed Gourd (aloo Potoler Dolma)
Stuffed Pointed Gourd, also known as Aloo Potoler Dolma, is a traditional Bengali dish that features tender pointed gourds stuffed with a flavorful mixture of spiced potatoes and aromatic spices. This dish is a delightful combination of textures and flavors, making it a popular choice for special occasions and gatherings.
Bengali Cuisine Stuffed Pointed Gourd Aloo Potoler Dolma Vegetarian -
Poppy Seed Cottage Cheese (posto Paneer Delight)
Poppy Seed Cottage Cheese (Posto Paneer Delight) is a traditional Bengali dish that combines the nuttiness of poppy seeds with the creamy texture of cottage cheese, resulting in a flavorful and satisfying meal.
Bengali cuisine Vegetarian Main dish -
Coconut Prawn Curry (prawn Malai Curry Surprise)
Coconut Prawn Curry, also known as Prawn Malai Curry, is a popular Bengali dish that combines succulent prawns with a rich and creamy coconut sauce. This dish is a delightful blend of sweet and savory flavors, making it a perfect choice for a special occasion or a cozy family dinner.
Coconut Prawn Curry Bengali -
Chicken Curry With Fried Bread (murgir Kosha With Luchi)
Chicken Curry with Fried Bread (Murgir Kosha with Luchi) is a traditional Bengali dish that combines tender chicken pieces in a flavorful curry with crispy, golden-fried bread. This dish is rich in spices and flavors, making it a favorite for special occasions and gatherings.
Bengali cuisine Chicken curry Luchi Spicy -
Steamed Rice With Fried Mung Bean (sada Bhaat With Bhaja Moong Dal)
Steamed Rice with Fried Mung Bean (Sada Bhaat with Bhaja Moong Dal) is a classic Bengali dish that combines fluffy steamed rice with crispy fried mung beans, creating a delightful texture and flavor contrast.
Bengali Rice Mung Bean Vegan -
Chicken Korma With Flaky Bread (murgir Korma With Paratha)
Chicken Korma with Flaky Bread (Murgir Korma with Paratha) is a classic Bengali dish that combines tender chicken in a rich, aromatic gravy with flaky, buttery paratha bread. This recipe is a perfect blend of savory and comforting flavors, making it a favorite for family gatherings and special occasions.
Bengali cuisine Chicken korma Paratha Comfort food -
Potato Poppy Seed Pizza (aloo Posto Pizza)
Potato Poppy Seed Pizza, also known as Aloo Posto Pizza, is a fusion dish that combines the flavors of Bengali cuisine with the concept of a classic Italian pizza. This unique recipe features a creamy poppy seed paste as the base sauce, topped with thinly sliced potatoes and a blend of aromatic spices. The result is a delicious and unconventional pizza that is sure to impress your taste buds.
Potato Poppy Seed Pizza Bengali Fusion -
Steamed Mustard Fish (shorshe Maach Bhapa)
Steamed Mustard Fish (Shorshe Maach Bhapa) is a traditional Bengali dish that is bursting with flavors. This dish is made by marinating fish in a spicy mustard sauce and then steaming it to perfection. The result is a tender and flavorful fish that pairs perfectly with steamed rice.
Bengali cuisine Steamed fish Mustard sauce -
Bhutanese Butter Tea (suja)
Bhutanese Butter Tea, also known as Suja, is a traditional beverage enjoyed in Bhutan. This warm and comforting tea is made with butter and salt, giving it a unique and savory flavor.
Butter Tea Suja Bhutanese Beverage -
Bhutanese Buckwheat Dumplings (hoentoe)
Bhutanese Buckwheat Dumplings, also known as Hoentoe, are a traditional dish from Bhutan. These dumplings are filled with a delicious mixture of buckwheat, turnip greens, and cheese, and are a popular comfort food in Bhutanese cuisine.
Bhutanese cuisine Dumplings Buckwheat Comfort food -
Bhutanese Dried Beef With Chili (shakam Paa)
Bhutanese Dried Beef with Chili, also known as Shakam Paa, is a popular dish in Bhutanese cuisine. This spicy and flavorful dish is made with dried beef and red chilies, creating a unique and delicious flavor profile.
Bhutanese cuisine Dried beef Spicy Chili -
Bhutanese Fried Rice With Vegetables (khatem)
Bhutanese Fried Rice with Vegetables, also known as Khatem, is a popular dish in Bhutanese cuisine. This flavorful and colorful fried rice is packed with a variety of vegetables and is perfect for a delicious and satisfying meal.
Bhutanese cuisine Fried rice Vegan Vegetarian
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