Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Potato Eggplant Masala (bhojpuri Aloo Baingan Masala)
Potato Eggplant Masala, also known as Bhojpuri Aloo Baingan Masala, is a flavorful and aromatic dish from the Bhojpuri cuisine. This vegetarian dish is made with potatoes, eggplant, and a blend of traditional Indian spices, creating a delicious and satisfying meal.
Indian cuisine Vegetarian Bhojpuri recipes Spicy -
Spicy Chickpea Curry (bhojpuri Ghugni)
Spicy Chickpea Curry, also known as Bhojpuri Ghugni, is a popular dish from the Bhojpuri cuisine. This flavorful and aromatic curry is made with tender chickpeas and a blend of traditional Indian spices, creating a hearty and satisfying meal.
Spicy Curry Chickpeas Bhojpuri -
Cornmeal Flatbread (bhojpuri Makki Ki Roti)
Cornmeal Flatbread, also known as Bhojpuri Makki Ki Roti, is a traditional dish from the Bhojpuri Cuisine. This gluten-free flatbread is made with cornmeal and is typically served with a dollop of butter or ghee.
Flatbread Cornmeal Bhojpuri Cuisine Gluten-free Vegan -
Eggplant Yogurt Dip (bhojpuri Baingan Raita)
This Eggplant Yogurt Dip, also known as Bhojpuri Baingan Raita, is a traditional dish from the Bhojpuri cuisine. It's a creamy and flavorful dip that pairs perfectly with flatbreads, rice, or as a side dish.
Healthy Vegetarian Gluten-free -
Peas Stuffed Pastries (bhojpuri Matar Kachori)
Peas Stuffed Pastries, also known as Bhojpuri Matar Kachori, are a popular snack in Bhojpuri cuisine. These crispy and flaky pastries are filled with a savory and spiced green peas filling, making them a delicious and satisfying treat.
Peas Pastries Snack Bhojpuri cuisine -
Potato Fenugreek Curry (bhojpuri Aloo Methi)
Potato Fenugreek Curry, also known as Bhojpuri Aloo Methi, is a traditional dish from the Bhojpuri Cuisine. This flavorful and aromatic curry is made with potatoes, fresh fenugreek leaves, and a blend of spices, making it a perfect accompaniment to rice or roti.
Curry Potato Fenugreek Bhojpuri Vegan -
Cucumber Chutney (bhojpuri Kachri Chutney)
Cucumber Chutney, also known as Bhojpuri Kachri Chutney, is a tangy and spicy condiment from the Bhojpuri cuisine. It is made with fresh cucumbers, green chilies, and a blend of aromatic spices, making it a perfect accompaniment to a variety of dishes.
Cucumber Chutney Bhojpuri cuisine Spicy -
Eggplant Curry (bhojpuri Baingan Curry)
Eggplant Curry, also known as Bhojpuri Baingan Curry, is a popular dish in Bhojpuri cuisine. This flavorful and aromatic curry is made with eggplants cooked in a rich and spicy gravy, perfect to be enjoyed with steamed rice or Indian bread.
Curry Eggplant Bhojpuri Cuisine Spicy -
Peas Pilaf (bhojpuri Matar Pulao)
Peas Pilaf, also known as Bhojpuri Matar Pulao, is a flavorful and aromatic rice dish from the Bhojpuri cuisine. This dish is a perfect combination of basmati rice, peas, and a blend of whole spices, creating a delicious and comforting meal.
Peas Pilaf Matar Pulao Bhojpuri Cuisine Rice Dish -
Potato Stuffed Flatbread (bhojpuri Aloo Paratha)
Potato Stuffed Flatbread (Bhojpuri Aloo Paratha) is a popular dish from the Bhojpuri Cuisine, known for its delicious and comforting flavors. This recipe combines the goodness of spiced mashed potatoes stuffed in a crispy flatbread, making it a perfect choice for breakfast or lunch.
Flatbread Potato Bhojpuri Cuisine Stuffed Paratha -
Spinach And Cottage Cheese Stuffed Pastries (bhojpuri Palak Paneer Kachori)
This Spinach and Cottage Cheese Stuffed Pastries recipe, also known as Bhojpuri Palak Paneer Kachori, is a delicious and savory dish from the Bhojpuri cuisine. These crispy pastries are filled with a flavorful mixture of spinach and cottage cheese, making them perfect for a snack or light meal.
Spinach Cottage Cheese Pastries Bhojpuri Cuisine -
Potato Cutlets Street Food (bhojpuri Aloo Tikki Chaat)
Potato Cutlets Street Food (Bhojpuri Aloo Tikki Chaat) is a popular snack from the Bhojpuri Cuisine, known for its delicious and spicy flavors. These crispy potato cutlets are topped with a tangy and flavorful assortment of chutneys, yogurt, and spices, making it a favorite street food in India.
Street Food Bhojpuri Cuisine Potato Cutlets Aloo Tikki Chaat -
Eggplant Fritters Street Food (bhojpuri Baingan Pakora Chaat)
Eggplant Fritters Street Food (Bhojpuri Baingan Pakora Chaat) is a popular snack in Bhojpuri cuisine, known for its crispy texture and flavorful spices. This dish is perfect for enjoying as a street food snack or as a side dish for a meal.
Street Food Snack Bhojpuri Cuisine -
Spiced Chicken And Rice Pilaf (bhojpuri Chicken Biryani Pulao)
Spiced Chicken and Rice Pilaf, also known as Bhojpuri Chicken Biryani Pulao, is a flavorful and aromatic dish from the Bhojpuri Cuisine. This dish is a perfect combination of tender chicken and fragrant rice, cooked with a blend of traditional Indian spices.
Chicken Rice Spices Biryani Pulao -
Baked Wheat Dumplings With Roasted Eggplant Street Food (bhojpuri Litti Chokha Chaat)
Baked Wheat Dumplings with Roasted Eggplant Street Food (Bhojpuri Litti Chokha Chaat) is a popular dish from Bhojpuri Cuisine, known for its flavorful and aromatic street food. This recipe combines the traditional flavors of Bhojpuri cuisine with a modern twist, making it a perfect snack or appetizer for any occasion.
Bhojpuri cuisine Street food Vegetarian Appetizer -
Haak Saag (हाक साग)
हाक साग (Haak Saag) is a traditional Kashmiri dish made with tender greens and aromatic spices. This nutritious and flavorful dish is a staple in Kashmiri cuisine and is often enjoyed with steamed rice or flatbread.
Kashmiri Cuisine Vegetarian Healthy -
Kashmiri Chicken Kebab (कश्मीरी चिकन कबाब)
Kashmiri Chicken Kebab is a popular dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a blend of traditional Kashmiri spices, resulting in a delicious and succulent kebab that is perfect for any occasion.
Kashmiri cuisine Chicken kebab Spicy -
Kashmiri Saag (कश्मीरी साग)
Kashmiri Saag is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish is made with a variety of leafy greens and a blend of spices, making it a nutritious and delicious addition to any meal.
Vegetarian Gluten-free Kashmiri Cuisine Leafy Greens -
Kashmiri Rajma (कश्मीरी राजमा)
कश्मीरी राजमा (Kashmiri Rajma) is a delicious kidney bean curry from the Kashmiri cuisine, known for its rich and aromatic flavors.
Kashmiri Rajma Kidney Beans Curry Vegetarian -
Kashmiri Dum Aloo (कश्मीरी दम आलू)
Kashmiri Dum Aloo is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy gravy, making it a perfect addition to any meal.
Kashmiri cuisine Dum Aloo Potato recipe Vegetarian -
Tabak Maaz (तबक माज़)
तबक माज़ (Tabak Maaz) is a traditional dish from Kashmiri Cuisine, made with tender pieces of lamb ribs that are marinated and then deep-fried to perfection. It is a popular dish often served during special occasions and gatherings.
Kashmiri Cuisine Lamb Deep-fried -
Kashmiri Kofta Curry (कश्मीरी कोफ्ता करी)
Kashmiri Kofta Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This dish features tender meatballs simmered in a creamy and flavorful curry, making it a perfect choice for a special dinner or gathering.
Kashmiri Curry Kofta Meatballs -
Kashmiri Paneer Tikka (कश्मीरी पनीर टिक्का)
Kashmiri Paneer Tikka is a popular vegetarian dish from the beautiful region of Kashmir. It is a flavorful and aromatic dish that is perfect for special occasions and gatherings.
Kashmiri Cuisine Paneer Tikka Vegetarian -
Kashmiri Dahi Baingan (कश्मीरी दही बैंगन)
Kashmiri Dahi Baingan is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic cuisine. This dish features tender eggplants cooked in a flavorful yogurt-based gravy, infused with the warm spices of the region.
Kashmiri cuisine Dahi Baingan Eggplant recipe -
Kashmiri Kesar Pulao (कश्मीरी केसर पुलाव)
कश्मीरी केसर पुलाव (Kashmiri Kesar Pulao) is a fragrant and flavorful rice dish that is popular in Kashmiri cuisine. It is known for its rich aroma and vibrant colors, making it a perfect dish for special occasions and celebrations.
Kashmiri cuisine Rice dish Festive recipe -
Nadru Yakhni (नद्रू यखनी)
नद्रू यखनी (Nadru Yakhni) is a traditional Kashmiri dish made with lotus stem cooked in a yogurt-based gravy. This dish is a popular part of Kashmiri cuisine and is known for its rich and creamy texture.
Kashmiri Cuisine Lotus Stem Yogurt-based Gravy -
Harissa (हरिस्सा)
Harissa is a traditional Kashmiri red chili paste that is used as a condiment or marinade in many Kashmiri dishes. It adds a rich, spicy flavor to the cuisine and is a staple in Kashmiri households.
Spicy Condiment Kashmiri -
Kashmiri Mushroom Masala (कश्मीरी मशरूम मसाला)
Kashmiri Mushroom Masala is a flavorful and aromatic dish from the beautiful region of Kashmir. This vegetarian dish is made with earthy mushrooms and a blend of traditional Kashmiri spices, creating a rich and satisfying meal.
Kashmiri Mushroom Masala Vegetarian -
Muj Gaad (मुज गाद)
मुज गाद (Muj Gaad) is a traditional Kashmiri fish curry that is rich in flavors and spices. This dish is a popular delicacy in Kashmiri cuisine and is often served with steamed rice or naan.
Kashmiri cuisine Fish curry Spicy -
Dum Olav (दम ओलव)
Dum Olav is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This vegetarian dish is made with baby potatoes cooked in a yogurt-based gravy, infused with spices and finished with a touch of saffron.
Kashmiri Cuisine Potato Vegetarian Yogurt -
Kashmiri Chicken Curry (कश्मीरी चिकन करी)
Kashmiri Chicken Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a blend of aromatic spices and creamy yogurt to create a delicious and comforting curry.
Kashmiri Chicken Curry Indian Cuisine -
Kashmiri Methi Chaman (कश्मीरी मेथी चमन)
Kashmiri Methi Chaman is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic cuisine. This vegetarian dish is made with paneer (Indian cottage cheese) and fresh fenugreek leaves, cooked in a flavorful and creamy gravy.
Kashmiri Cuisine Paneer Fenugreek Vegetarian -
Kashmiri Palak Paneer (कश्मीरी पालक पनीर)
कश्मीरी पालक पनीर (Kashmiri Palak Paneer) is a traditional Kashmiri dish that combines the goodness of spinach with the richness of paneer, creating a flavorful and nutritious meal.
Spinach Paneer Kashmiri Cuisine Healthy -
Dum Aloo Banarasi (दम आलू बनारसी)
Dum Aloo Banarasi is a traditional Kashmiri dish known for its rich and aromatic flavors. This recipe features deep-fried baby potatoes cooked in a creamy and spicy yogurt-based gravy, making it a perfect dish for special occasions or gatherings.
Kashmiri cuisine Dum Aloo Banarasi Spicy -
Nadru Palak Curry (नद्रू पालक करी)
नद्रू पालक करी (Nadru Palak Curry) is a traditional Kashmiri dish that combines the delicate flavors of lotus stem with the nutritious goodness of spinach. This vegetarian curry is a perfect blend of spices and greens, making it a wholesome and delicious meal.
Kashmiri Curry Vegetarian Spinach Lotus Stem -
Kashmiri Paneer Korma (कश्मीरी पनीर कोरमा)
Kashmiri Paneer Korma is a rich and creamy dish from the beautiful region of Kashmir. This aromatic and flavorful curry is made with paneer (Indian cottage cheese) and a blend of traditional Kashmiri spices, creating a delicious and indulgent meal.
Kashmiri Cuisine Paneer Creamy Curry Spicy -
Kashmiri Aloo Dum (कश्मीरी आलू दम)
Kashmiri Aloo Dum is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This vegetarian dish features baby potatoes cooked in a flavorful and creamy yogurt-based gravy, infused with a blend of aromatic spices.
Kashmiri Cuisine Potato Recipe Vegetarian Dish -
Nadru Churma (नद्रू चुरमा)
नद्रू चुरमा (Nadru Churma) is a traditional Kashmiri dish made with lotus stem and flavored with aromatic spices. This dish is a popular part of Kashmiri cuisine and is known for its unique taste and texture.
Kashmiri cuisine Lotus stem Side dish -
Kashmiri Fish Curry (कश्मीरी फिश करी)
Kashmiri Fish Curry is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This curry is a perfect blend of spices and tender fish, creating a delightful and comforting meal.
Kashmiri Fish Curry Spicy -
Haak Maaz (हाक माज़)
हाक माज़ (Haak Maaz) is a traditional Kashmiri dish made with tender lamb cooked in a flavorful spinach-based gravy. This dish is a staple in Kashmiri cuisine and is known for its rich and aromatic flavors.
Kashmiri Cuisine Lamb Spinach Main Course -
Kashmiri Chana Masala (कश्मीरी चना मसाला)
कश्मीरी चना मसाला (Kashmiri Chana Masala) is a flavorful and aromatic dish from the beautiful region of Kashmir. It is a popular vegetarian dish made with chickpeas and a blend of traditional Indian spices.
Indian cuisine Chickpeas Spicy -
Kashmiri Saag Chicken (कश्मीरी साग चिकन)
Kashmiri Saag Chicken is a traditional dish from the beautiful region of Kashmir, known for its rich and aromatic flavors. This recipe combines tender chicken with a flavorful spinach and mustard greens sauce, creating a delicious and nutritious meal.
Kashmiri cuisine Chicken recipe Spinach and mustard greens -
Kashmiri Dahi Baingan Biryani (कश्मीरी दही बैंगन बिरयानी)
This Kashmiri Dahi Baingan Biryani is a flavorful and aromatic dish that combines the richness of yogurt with the earthy flavors of eggplant. It's a perfect dish for a special occasion or a family gathering.
Kashmiri Biryani Eggplant Yogurt -
Kashmiri Dum Paneer (कश्मीरी दम पनीर)
कश्मीरी दम पनीर (Kashmiri Dum Paneer) is a traditional dish from Kashmiri cuisine that is known for its rich and aromatic flavors. This vegetarian dish is made with paneer (Indian cottage cheese) and a blend of aromatic spices, creating a delicious and satisfying meal.
Kashmiri cuisine Paneer recipe Vegetarian dish -
Creamy Chicken Skewers (malai Tikka)
Creamy Chicken Skewers (Malai Tikka) is a popular dish from Mughlai cuisine known for its rich and creamy flavors. This dish is perfect for a special occasion or a weekend dinner with family and friends.
Mughlai cuisine Chicken skewers Creamy marinade -
Royal Chicken Korma
Royal Chicken Korma is a rich and flavorful dish from the Mughlai cuisine, known for its aromatic spices and creamy texture. This recipe is a perfect blend of traditional flavors and royal indulgence, making it a perfect choice for special occasions and gatherings.
Chicken Korma Mughlai Cuisine Royal -
Whole Stuffed Chicken (murgh Musallam)
Whole Stuffed Chicken (Murgh Musallam) is a classic dish from Mughlai cuisine, known for its rich and aromatic flavors. This recipe features a whole chicken marinated in a flavorful spice mix, stuffed with a delicious filling, and then roasted to perfection.
Mughlai cuisine Whole chicken Stuffed chicken Indian spices -
Nawabi Seekh Kebab
Nawabi Seekh Kebab is a classic Mughlai dish that is known for its rich and aromatic flavors. This recipe combines minced meat with a blend of spices, herbs, and aromatics, resulting in a delicious and succulent kebab.
Mughlai cuisine Kebab Appetizer -
Dum Aloo Kashmiri
Dum Aloo Kashmiri is a traditional Mughlai Cuisine dish that hails from the beautiful region of Kashmir. This rich and aromatic potato curry is a perfect blend of spices and flavors, making it a popular choice for special occasions and gatherings.
Mughlai Cuisine Kashmiri Cuisine Potato Curry Spicy -
Paneer Pasanda
Paneer Pasanda is a rich and creamy Mughlai dish that is sure to delight your taste buds with its flavorful spices and velvety texture.
Mughlai Cuisine Paneer Dish Creamy Rich
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