Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Eesti Seene Pirukas (estonian Mushroom Pie)
Eesti seene pirukas, or Estonian Mushroom Pie, is a traditional dish from Baltic cuisines that features a delicious combination of mushrooms and flaky pastry. This savory pie is perfect for a cozy dinner or a special occasion.
Estonian Mushroom Pie Savory -
Bulviniai Blynai (lithuanian Potato Pancakes)
Bulviniai blynai, or Lithuanian potato pancakes, are a traditional dish in Baltic cuisines, especially popular in Lithuania. These savory pancakes are made with grated potatoes, onions, and a few simple ingredients, resulting in a crispy and delicious treat that can be enjoyed as a snack or a side dish.
Lithuanian cuisine Potato recipe Pancake -
Amber Salmon Salad (Gintarinė lašišos salotos)
Gintarinė lašišos salotos, or Amber Salmon Salad, is a refreshing and nutritious dish that originates from Baltic cuisines. This salad features the rich flavors of smoked salmon, combined with fresh vegetables and a zesty dressing, making it a perfect choice for a light and satisfying meal.
Salmon Salad Baltic Healthy -
Baltic Borscht (Žemaitiška barščiai)
Žemaitiška barščiai, also known as Baltic Borscht, is a traditional Lithuanian beet soup that is both hearty and refreshing. This vibrant soup is a staple in Baltic cuisines and is perfect for a comforting meal any time of the year.
Lithuanian cuisine Baltic cuisine Beet soup Traditional recipe -
Ukrainian Varenyky with Blueberries (Вареники з Чорницями)
Varenyky, also known as pierogi, are a traditional Ukrainian dish that can be filled with a variety of ingredients. This recipe for Вареники з Чорницями (Ukrainian Varenyky with Blueberries) features a sweet and tangy blueberry filling, perfect for a delicious dessert or a special treat.
Ukrainian cuisine Varenyky Blueberries Dessert -
Latvian Potato Dumplings (Latvijas kartupeļu pelmeņi)
Latvijas kartupeļu pelmeņi, or Latvian Potato Dumplings, are a traditional Baltic dish that is both comforting and delicious. These dumplings are made with simple ingredients and are perfect for a cozy family meal.
Latvian cuisine Potato recipe Dumplings Baltic cuisine -
Cepelinai (lithuanian Cepelinai)
Cepelinai, also known as "zeppelins" due to their shape, are a traditional Lithuanian dish made from grated and riced potatoes filled with ground meat or cheese.
Lithuanian cuisine Baltic cuisine Potato dish Traditional recipe -
Baltic Herring Salad (Baltijos silkės salotos)
Baltijos silkės salotos, or Baltic Herring Salad, is a traditional dish from Baltic cuisines that combines the richness of herring with the freshness of vegetables. This salad is perfect for a light and flavorful meal, and it's easy to prepare.
Healthy Seafood Quick and Easy -
Baltic Sea Trout with Dill Sauce (Baltijos jūros lydeka su krapų padažu)
Baltijos jūros lydeka su krapų padažu, or Baltic Sea Trout with Dill Sauce, is a classic dish from the Baltic cuisines. This recipe combines the delicate flavor of fresh trout with a creamy dill sauce, creating a delicious and elegant seafood dish.
Baltic cuisine Seafood Dill sauce -
Eesti Hapukapsa Hautis (estonian Sauerkraut Stew)
Eesti hapukapsa hautis, or Estonian sauerkraut stew, is a traditional dish from the Baltic region that is hearty, flavorful, and perfect for cold weather. This stew is made with sauerkraut, pork, and a variety of aromatic spices, resulting in a comforting and satisfying meal.
Estonian Sauerkraut Stew Baltic Cuisine -
Lithuanian Cold Beet Soup (Šaltibarščiai)
Šaltibarščiai, also known as Lithuanian Cold Beet Soup, is a refreshing and vibrant dish that is perfect for hot summer days. This traditional Lithuanian soup is made with beets, cucumbers, dill, and tangy kefir, resulting in a deliciously unique flavor.
Lithuanian cuisine Cold soup Beetroot Summer dish -
Baltijos Grikiai (baltic Buckwheat Porridge)
Baltijos grikiai, or Baltic Buckwheat Porridge, is a traditional dish from the Baltic cuisines. This hearty and nutritious porridge is a staple in Baltic countries and is often enjoyed as a comforting breakfast or a satisfying side dish.
Baltic cuisine Porridge Buckwheat -
Lithuanian Cabbage Rolls (Balandėliai)
Balandėliai, or Lithuanian cabbage rolls, are a traditional dish in Baltic cuisines. These delicious rolls are made with cabbage leaves stuffed with a flavorful mixture of ground meat, rice, and onions, then simmered in a savory tomato sauce.
Lithuanian cuisine Cabbage rolls Baltic recipes -
Latvian Barley Porridge (Latvijas miežu putra)
Latvian barley porridge, known as Latvijas miežu putra, is a traditional dish that has been enjoyed in the Baltic region for centuries. This hearty and comforting porridge is a staple in Latvian cuisine and is often served as a breakfast or as a side dish with savory mains.
Latvian Cuisine Barley Porridge Traditional -
Latvian Bacon Buns (Latvijas speķa pīrāgi)
Latvijas speķa pīrāgi, or Latvian Bacon Buns, are a traditional Latvian dish that is perfect for any occasion. These delicious buns are filled with a savory mixture of bacon and onions, making them a popular choice for parties, picnics, or simply as a tasty snack.
Latvian cuisine Baltic food Bacon recipe -
Eesti Kartulisalat (estonian Potato Salad)
Eesti kartulisalat, or Estonian Potato Salad, is a traditional dish from the Baltic region that is often enjoyed during festive occasions and gatherings. This creamy and flavorful salad is a staple in Estonian cuisine and is loved for its simplicity and delicious taste.
Estonian cuisine Potato salad Baltic cuisine Traditional recipe -
Baltic Smoked Sprats (Baltijos kūpinėti šprotai)
Baltijos kūpinėti šprotai, or Baltic Smoked Sprats, are a traditional dish in Baltic cuisines, particularly popular in Lithuania, Latvia, and Estonia. These small, flavorful fish are typically smoked and preserved in oil, making them a delicious and convenient pantry staple.
Baltic cuisine Smoked fish Appetizer -
Eesti Suitsuangerjas Salat (estonian Smoked Eel Salad)
Eesti suitsuangerjas salat, or Estonian Smoked Eel Salad, is a traditional dish from Baltic cuisines that combines the rich, smoky flavor of eel with fresh and vibrant ingredients.
Estonian Smoked eel Salad Baltic cuisine -
Kugelis (lithuanian Kugelis)
Kugelis, also known as Lithuanian Kugelis, is a traditional Lithuanian potato dish that is often enjoyed as a main course. This hearty and comforting dish is made with grated potatoes, bacon, onions, and eggs, resulting in a delicious and filling meal.
Baltic cuisine Lithuanian cuisine Potato dish Traditional recipe -
Baltic Cucumber Salad (Baltijos agurkų salotos)
Baltijos agurkų salotos, or Baltic Cucumber Salad, is a refreshing and light salad that is popular in Baltic cuisines. This salad is perfect for summer gatherings and pairs well with grilled meats and fish.
Salad Cucumber Baltic cuisine Vegetarian Gluten-free -
Latvijas Kmynu Sieris (latvian Caraway Cheese)
Latvijas kmynu sieris, or Latvian Caraway Cheese, is a traditional dish from the Baltic region that is known for its rich and savory flavors. This recipe is a simple and delicious way to enjoy the unique taste of Latvian cuisine.
Latvian cuisine Baltic recipes Cheese dishes -
Lithuanian Apple Pancakes (Obuolių blynai)
Obuolių blynai, or Lithuanian Apple Pancakes, are a delicious and traditional dish in Baltic cuisine. These pancakes are made with fresh apples and are perfect for a cozy breakfast or a sweet dessert.
Lithuanian cuisine Apple pancakes Baltic recipes -
Baltic Rye Bread Soup (Baltijos ruginės duonos sriuba)
Baltijos ruginės duonos sriuba, or Baltic Rye Bread Soup, is a traditional dish from the Baltic cuisines that is both hearty and comforting. This soup is a perfect way to use up leftover rye bread and is often enjoyed during the colder months.
Baltic cuisine Rye bread Soup Comfort food -
Baltic Herring Pie (Baltijos silkės pyragas)
Baltijos silkės pyragas, or Baltic Herring Pie, is a traditional dish from Baltic cuisines that combines the rich flavors of herring with a savory pie crust. This hearty and flavorful pie is perfect for a cozy family dinner or a special occasion.
Baltic cuisine Herring Savory pie -
Baltijos Grikiai Blynai (baltic Buckwheat Pancakes)
Baltijos grikiai blynai, or Baltic Buckwheat Pancakes, are a traditional dish from the Baltic cuisines. These savory pancakes are a popular comfort food in the Baltic region, and they are often enjoyed with a dollop of sour cream or a side of smoked fish.
Baltic cuisine Buckwheat Pancakes -
Latvian Potato Pancakes (Latvijas kartupeļu pankūkas)
Latvijas kartupeļu pankūkas, also known as Latvian Potato Pancakes, are a traditional dish in Baltic cuisines. These savory pancakes are made with grated potatoes and onions, and they are crispy on the outside and tender on the inside.
Latvian cuisine Potato recipe Pancake recipe -
Baltic Chicken Stew (Baltijos vištienos troškinys)
Baltijos vištienos troškinys, or Baltic Chicken Stew, is a traditional dish from the Baltic cuisines that is hearty, flavorful, and perfect for a cozy family meal. This stew is packed with tender chicken, root vegetables, and aromatic herbs, creating a comforting and satisfying dish.
Baltic cuisine Chicken stew Comfort food -
Lithuanian Cabbage and Sausage Casserole (Kopūstų ir dešros troškinys)
Kopūstų ir dešros troškinys, or Lithuanian Cabbage and Sausage Casserole, is a traditional Baltic dish that is hearty, flavorful, and perfect for a cozy family meal. This recipe combines the earthy flavors of cabbage with the savory goodness of sausage, creating a comforting and satisfying dish.
Baltic cuisine Cabbage Sausage Casserole -
Baltic Smoked Mackerel Salad (Baltijos kūpinėta silkės salotos)
Baltijos kūpinėta silkės salotos, or Baltic Smoked Mackerel Salad, is a traditional dish from the Baltic cuisines that combines the rich flavors of smoked mackerel with fresh vegetables and a tangy dressing. This salad is perfect for a light and refreshing meal, and it's easy to prepare.
Smoked Mackerel Salad Baltic Cuisine -
Baltic Smoked Salmon Pasta (Baltijos kūpinėta lašiša su makaronais)
Baltijos kūpinėta lašiša su makaronais, or Baltic Smoked Salmon Pasta, is a delicious and flavorful dish that combines the rich, smoky taste of Baltic smoked salmon with the comforting texture of pasta. This recipe is a perfect representation of Baltic cuisines cuisine, known for its emphasis on fresh seafood and simple, yet bold flavors.
Baltic cuisine Smoked salmon Pasta Seafood -
Eesti Marineeritud Kurgid (estonian Pickled Cucumbers)
Eesti marineeritud kurgid, or Estonian pickled cucumbers, are a popular dish in Baltic cuisines. This recipe will guide you through the process of making these delicious and tangy pickles.
Estonian cuisine Pickles Cucumbers Marinated -
Eesti Rukkileiva Supp (estonian Rye Bread Soup)
Eesti rukkileiva supp, or Estonian Rye Bread Soup, is a traditional dish from Baltic cuisines that is both hearty and comforting. This unique soup is made with rye bread, bringing a rich and earthy flavor to the dish.
Estonian cuisine Rye bread Soup Comfort food -
Latvian Carrot Pancakes (Latvijas burkānu pankūkas)
Latvijas burkānu pankūkas, or Latvian Carrot Pancakes, are a traditional dish from the Baltic region that are both delicious and nutritious. These pancakes are a popular choice for breakfast or as a side dish, and they are a great way to incorporate vegetables into your diet.
Latvian cuisine Pancakes Carrots Baltic cuisines -
Latvian Mushroom Risotto (Latvijas sēņu risoto)
Latvijas sēņu risoto, or Latvian Mushroom Risotto, is a delicious and comforting dish that is popular in Baltic cuisines. This creamy and flavorful risotto is made with locally foraged wild mushrooms, giving it a unique and earthy taste.
Latvian Risotto Mushroom Baltic cuisine -
Lithuanian Zeppelins with Mushroom Sauce (Cepelinai su grybų padažu)
Cepelinai su grybų padažu, also known as Lithuanian Zeppelins with Mushroom Sauce, is a traditional dish from Lithuania. These potato dumplings are filled with meat and served with a rich and flavorful mushroom sauce.
Lithuanian cuisine Potato dumplings Mushroom sauce -
Balti Tuule Salat (baltic Breeze Salad)
Balti tuule salat, or Baltic Breeze Salad, is a refreshing and vibrant dish from Estonian cuisine. This salad is perfect for a light and healthy meal, and it's packed with fresh flavors that will transport you to the shores of the Baltic Sea.
Healthy Vegetarian Quick and Easy -
Kibinai (lithuanian Kibinai)
Kibinai, also known as Lithuanian Kibinai, are savory pastries filled with spiced meat and onions, traditionally enjoyed in Lithuania. They are perfect for a cozy family meal or a special occasion.
Lithuanian cuisine Baltic cuisine Savory pastries Traditional recipe -
Kartulipannkoogid Suitsulihaga (potato Pancakes With Smoked Pork)
Kartulipannkoogid suitsulihaga, or Potato Pancakes with Smoked Pork, is a traditional Estonian dish that is both hearty and delicious. These savory pancakes are perfect for a cozy breakfast or a comforting dinner.
Estonian cuisine Potato recipe Pork dish -
Baltic Spinach and Cheese Pie (Baltijos špinatų ir sūrio pyragas)
Baltijos špinatų ir sūrio pyragas, or Baltic Spinach and Cheese Pie, is a delicious savory pie that hails from the Baltic cuisines. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Savory Pie Baltic Cuisine Spinach Cheese -
Metsaseene Supp (forest Mushroom Soup)
Metsaseene supp, or Forest Mushroom Soup, is a traditional dish in Estonian cuisine that captures the earthy flavors of the forest. This hearty and comforting soup is perfect for a cozy meal on a chilly day.
Forest Mushroom Soup Estonian Cuisine Comfort Food -
Estonian Mushroom and Potato Gratin (Eesti seenemütsi ja kartuligratiin)
Eesti seenemütsi ja kartuligratiin, or Estonian Mushroom and Potato Gratin, is a comforting and hearty dish that is perfect for a cozy Baltic cuisine-inspired meal.
Estonian Mushroom Potato Gratin Baltic Cuisine -
Eesti Kaluri Hautis (estonian Fisherman's Stew)
Eesti kaluri hautis, or Estonian Fisherman's Stew, is a traditional dish from Estonian cuisine that is hearty, flavorful, and perfect for a cozy meal on a cold day.
Estonian cuisine Fish stew Traditional recipe -
Roasted Beetroot and Goat Cheese Salad (Röstitud peedi ja kitsejuustu salat)
This Röstitud peedi ja kitsejuustu salat, or Roasted Beetroot and Goat Cheese Salad, is a delightful Estonian dish that combines the earthy sweetness of roasted beets with the creamy tang of goat cheese. It's a perfect side dish or light meal for any occasion.
Beetroot Goat Cheese Salad Estonian Cuisine -
Suitsetatud Angerja Tartar (smoked Eel Tartare)
Suitsetatud angerja tartar, or Smoked Eel Tartare, is a traditional Estonian dish that showcases the unique flavor of smoked eel in a refreshing and zesty tartare. This dish is perfect for seafood lovers and those looking to explore the flavors of Estonian cuisine.
Estonian cuisine Seafood Tartare -
Dill-marinated Baltic Herring (Tilli marineeritud räim)
Tilli marineeritud räim, or Dill-marinated Baltic Herring, is a traditional Estonian dish that showcases the flavors of the Baltic Sea. This simple and delicious recipe is perfect for a light and refreshing meal.
Estonian cuisine Seafood Marinated Dill -
Tatrapuder Seentega (buckwheat Porridge With Mushrooms)
Tatrapuder seentega, or Buckwheat Porridge with Mushrooms, is a traditional Estonian dish that is hearty, nutritious, and full of flavor. This dish is perfect for a cozy dinner on a cold evening.
Estonian cuisine Buckwheat Mushrooms Porridge -
Estonian-style Pork Ribs with Honey Glaze (Eesti stiilis seakülg mee glasuuriga)
Estonian-style Pork Ribs with Honey Glaze is a delicious and savory dish that is perfect for a cozy family dinner or a special occasion. The ribs are marinated and then cooked to perfection, creating a tender and flavorful meal that will impress your guests.
Estonian cuisine Pork ribs Honey glaze -
Eesti Stiilis Hapukapsarullid (estonian-style Sauerkraut Rolls)
Eesti stiilis hapukapsarullid, or Estonian-style sauerkraut rolls, are a traditional dish in Estonian cuisine. These hearty and flavorful rolls are perfect for a cozy family dinner or a festive holiday meal.
Estonian cuisine Sauerkraut Rolls Traditional -
Metssea Hautis Kadakamarjadega (wild Boar Stew With Juniper Berries)
Metssea hautis kadakamarjadega, or Wild Boar Stew with Juniper Berries, is a traditional Estonian dish that is hearty, flavorful, and perfect for cold winter days.
Estonian cuisine Wild game Stew -
Eesti Stiilis Verivorst Pohlamoosiga (estonian-style Blood Sausage With Lingonberry Jam)
Eesti stiilis verivorst pohlamoosiga, or Estonian-style Blood Sausage with Lingonberry Jam, is a traditional dish from Estonian cuisine that combines the rich flavors of blood sausage with the tartness of lingonberry jam. This savory and sweet combination is a popular choice for festive occasions and holiday gatherings in Estonia.
Estonian cuisine Blood sausage Lingonberry jam Traditional recipe
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