Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Tourte Aux Prunes: Plum Pie
Tourte aux Prunes, or Plum Pie, is a traditional dessert from Occitan cuisine that features a delicious filling of ripe plums encased in a flaky pastry crust. This sweet and tangy pie is perfect for enjoying during the summer months when plums are in season.
Plum Pie Occitan Cuisine Dessert -
Croustade Aux Pommes: Apple Crumble Tart
Croustade aux Pommes, also known as Apple Crumble Tart, is a classic dessert from Occitan cuisine. This delicious tart features a buttery crust, sweet apple filling, and a crispy crumble topping.
Occitan cuisine Apple tart Dessert -
Tarte Aux Noix: Walnut Tart
Tarte aux Noix, or Walnut Tart, is a traditional dessert from Occitan cuisine that features a rich and nutty filling encased in a buttery pastry crust. This indulgent treat is perfect for special occasions or as a sweet ending to a delicious meal.
Occitan cuisine Walnut tart Dessert -
Aioli: Garlic Mayonnaise With Assorted Vegetables
Aioli is a traditional Occitan sauce made with garlic and olive oil, often served with a variety of vegetables. This recipe combines the creamy texture of mayonnaise with the pungent flavor of garlic, creating a versatile condiment that pairs perfectly with an assortment of fresh vegetables.
Occitan cuisine Condiment Vegan option -
Quiche Lorraine: Bacon And Cheese Quiche
Quiche Lorraine is a classic French dish that originated in the Lorraine region. This savory pie is filled with bacon, cheese, and a rich custard, all baked in a buttery crust. It's perfect for brunch, lunch, or a light dinner.
Quiche Bacon Cheese Occitan cuisine -
Farcous: Stuffed Swiss Chard Rolls
Farcous are a traditional dish from Occitan cuisine, featuring Swiss chard leaves stuffed with a flavorful filling. This recipe for Farcous combines the earthy taste of Swiss chard with a savory filling, resulting in a delicious and nutritious dish.
Occitan cuisine Stuffed Swiss chard Farcous recipe -
Tripes à la Mode de Caen (Tripes à la mode de Caen)
Tripes à la mode de Caen, a classic dish from Occitan cuisine, is a hearty and flavorful recipe that features tripe cooked in a rich and savory sauce.
French cuisine Tripe recipe Occitan dish -
Poulet à l'Estragon (Poulet à l'estragon)
Poulet à l'estragon, also known as Poulet à l'Estragon, is a traditional dish from Occitan cuisine that features tender chicken cooked in a flavorful tarragon-infused sauce. This dish is perfect for a cozy family dinner or a special occasion.
Occitan cuisine Chicken recipe Tarragon -
Pâté De Foie Gras: Duck Liver Pâté
Pâté de Foie Gras is a luxurious and rich duck liver pâté that is a classic dish in Occitan cuisine. This recipe is perfect for special occasions or as an indulgent appetizer.
French cuisine Luxury Special occasions -
Socca Pizza With Provençal Toppings
Socca Pizza with Provençal Toppings is a delicious and gluten-free dish originating from Occitan cuisine. This recipe combines the traditional flavors of the South of France with a chickpea flour crust and savory toppings.
Occitan cuisine Socca Gluten-free Vegan Provençal -
Croustade De Pommes: Apple Crisp
Croustade de Pommes, also known as Apple Crisp, is a classic dessert from Occitan cuisine. This delicious dish features tender, spiced apples topped with a crispy, buttery crumble.
Occitan cuisine Apple dessert Crisp French cuisine -
Quenelles De Brochet: Pike Dumplings In Cream Sauce
Quenelles de Brochet is a classic dish from Occitan cuisine, featuring delicate pike dumplings in a rich cream sauce. This recipe is a labor of love, but the result is a truly exquisite dish that is sure to impress.
Occitan cuisine Pike Cream sauce Dumplings -
Tarte Aux Fraises: Strawberry Tart
Tarte aux Fraises, or Strawberry Tart, is a classic dessert from Occitan cuisine that showcases the sweet and juicy flavors of fresh strawberries. This elegant tart is perfect for special occasions or as a delightful treat any time of the year.
Strawberry Tart Dessert Occitan Cuisine -
Navarin D'agneau: Lamb Stew With Spring Vegetables
Navarin d'Agneau is a traditional Occitan lamb stew that celebrates the fresh flavors of spring vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a gathering with friends.
Occitan cuisine Lamb stew Spring vegetables -
Gigot d'Agneau aux Herbes (Gigot d'agneau aux herbes)
Gigot d'agneau aux herbes, also known as Gigot d'Agneau aux Herbes, is a traditional Occitan dish featuring a succulent leg of lamb seasoned with aromatic herbs. This dish is perfect for a special occasion or a festive meal with family and friends.
Occitan Lamb Herbs Main Course -
Tarte Tropézienne: Cream-filled Brioche With Sugar Crust
Tarte Tropézienne is a delightful dessert hailing from the Occitan cuisine. This cream-filled brioche with a sugar crust is a perfect treat for any occasion.
Dessert Brioche Cream-filled Occitan cuisine -
Daube De Boeuf: Beef Stew With Red Wine
Daube de Boeuf is a classic beef stew from Occitan cuisine, slow-cooked with red wine and aromatic vegetables. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Beef Stew Red Wine Occitan Cuisine Slow-Cooked -
Pissaladière Niçoise (Pissaladière niçoise)
Pissaladière niçoise is a traditional dish from the Occitan cuisine, specifically from the city of Nice in the south of France. It is a delicious onion tart topped with anchovies, olives, and herbs, making it a perfect appetizer or light meal.
French Cuisine Onion Tart Appetizer -
Island Coconut Shrimp
Indulge in the flavors of the ocean with this delicious Island Coconut Shrimp recipe. The combination of crispy shrimp and sweet coconut will transport you to a tropical paradise with every bite.
Shrimp Coconut Seafood Island-inspired -
Tongan Taro Fritters
Tongan Taro Fritters are a popular dish in Oceanic cuisine, made with grated taro, coconut milk, and a hint of spice. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or side dish.
Tongan Fritters Coconut Snack -
Hangi (new Zealand Lamb Kebabs)
Hangi is a traditional Maori method of cooking food using heated rocks buried in a pit oven. This recipe adapts the concept to create delicious New Zealand lamb kebabs with a unique smoky flavor.
New Zealand Lamb Kebabs Hangi -
Tahitian Tuna Tartare
Tahitian Tuna Tartare is a refreshing and flavorful dish that highlights the fresh flavors of the ocean. This dish is perfect for a light and elegant appetizer or a healthy and satisfying meal.
Tuna Tartare Raw Seafood Healthy -
Island Style Grilled Octopus
Indulge in the flavors of the ocean with this Island Style Grilled Octopus recipe. Tender and flavorful, this dish is perfect for a special occasion or a weekend treat.
Grilled Octopus Seafood Island Style -
Hawaiian Huli Huli Pork Ribs
Hawaiian Huli Huli Pork Ribs are a delicious and flavorful dish that brings the taste of the Pacific islands to your table. These tender and juicy ribs are marinated in a sweet and tangy sauce, then grilled to perfection. Whether you're hosting a luau or simply craving a taste of Hawaii, these ribs are sure to be a hit!
Hawaiian Ribs Grilling Marinated -
Fish Ceviche (fijian Kokoda)
Fish Ceviche, also known as Fijian Kokoda, is a refreshing and flavorful dish from Oceanic cuisine. It's a popular appetizer or light meal that features raw fish marinated in citrus juices and mixed with coconut cream, fresh vegetables, and herbs.
Fijian Citrus Coconut Seafood Raw -
Maori Hangi Roasted Vegetables
Maori Hangi Roasted Vegetables is a traditional Oceanic dish that brings out the natural flavors of the vegetables through slow cooking. This recipe is perfect for a gathering or special occasion.
Maori cuisine Hangi cooking Roasted vegetables -
Coconut Braised Beef (tongan Lu Pulu)
Coconut Braised Beef, also known as Tongan Lu Pulu, is a traditional Oceanic dish that features tender beef slow-cooked in a rich coconut sauce. This flavorful and comforting dish is perfect for a family dinner or special occasion.
Coconut Braised Beef Tongan Cuisine Slow-cooked -
Raw Fish Salad (tahitian Poisson Cru)
Poisson Cru is a traditional Tahitian dish that features raw fish marinated in lime juice and coconut milk, creating a refreshing and flavorful salad. This dish is perfect for a light and healthy meal, especially during the hot summer months.
Raw Fish Salad Tahitian Coconut -
Polynesian Pineapple Upside-down Cake
Indulge in the tropical flavors of the Pacific with this delightful Polynesian Pineapple Upside-Down Cake. This sweet and tangy dessert is a perfect way to bring a taste of the islands to your table.
Pineapple Cake Dessert Polynesian -
Raw Fish Salad (tongan Ota Ika)
Raw Fish Salad, also known as Tongan Ota Ika, is a traditional Oceanic dish that features fresh fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Healthy Quick and Easy -
Fijian Kokoda Salad
Fijian Kokoda Salad is a refreshing and tangy Oceanic dish that is perfect for warm weather. This salad features marinated fish in coconut cream, mixed with fresh vegetables and citrus juices, creating a delightful burst of flavors.
Fijian Salad Coconut Seafood -
Fermented Potato Bread (maori Rewena Bread)
Fermented Potato Bread, also known as Maori Rewena Bread, is a traditional Oceanic cuisine bread that is made using fermented potato starter. This bread has a unique tangy flavor and a soft, chewy texture, making it a popular choice for breakfast or as a side dish.
Bread Maori Traditional Fermented -
Hawaiian Pineapple Bbq Ribs
Hawaiian Pineapple BBQ Ribs are a delicious and flavorful dish that combines the sweetness of pineapple with the smoky tang of BBQ sauce. This recipe is perfect for a tropical-themed gathering or a summer barbecue.
Hawaiian Pineapple BBQ Ribs -
Banana Pudding (tahitian Po'e)
Banana Pudding, also known as Tahitian Po'e, is a delicious dessert from Oceanic cuisine that is made with ripe bananas and coconut milk. This creamy and flavorful pudding is easy to make and perfect for a sweet treat.
banana coconut pudding Tahitian -
Underground Oven Cooked Feast (fijian Lovo)
Experience the traditional Fijian method of cooking with this Underground Oven Cooked Feast, also known as Lovo. This cooking technique involves wrapping food in banana leaves and cooking it in an underground oven, resulting in incredibly tender and flavorful dishes.
Fijian cuisine Traditional cooking Underground oven Lovo -
Coconut Taro Pudding (tongan Faikakai)
Coconut Taro Pudding, also known as Tongan Faikakai, is a traditional Oceanic dessert that combines the earthy flavor of taro with the creamy richness of coconut milk. This indulgent pudding is a popular treat in Tongan cuisine and is often enjoyed during special occasions and celebrations.
Tongan cuisine Coconut Taro Pudding -
Raw Fish Salad (samoan Oka)
Raw Fish Salad, also known as Samoan Oka, is a traditional Oceanic dish that features fresh raw fish marinated in citrus juices and mixed with vegetables and coconut cream. This refreshing and flavorful salad is perfect for a light and healthy meal.
Raw Seafood Salad Healthy -
Island Style Grilled Swordfish
Indulge in the flavors of the ocean with this Island Style Grilled Swordfish recipe. The combination of fresh ingredients and a touch of island-inspired seasoning will transport your taste buds to paradise.
Grilled Swordfish Seafood Island-inspired -
Polynesian Pineapple Coconut Bread Pudding
Indulge in the delightful flavors of the Pacific with this Polynesian Pineapple Coconut Bread Pudding. This tropical twist on a classic dessert will transport your taste buds to paradise.
Polynesian Pineapple Coconut Bread Pudding Tropical Dessert -
New Zealand Green Lip Mussel Fritters
New Zealand Green Lip Mussel Fritters are a delicious Oceanic cuisine dish that showcases the unique flavor of green lip mussels. These fritters are perfect for a light and flavorful appetizer or a main course.
Green Lip Mussel Fritters Oceanic Cuisine Appetizer -
Tahitian Poisson Cru Tacos
Tahitian Poisson Cru Tacos are a delicious fusion of traditional Tahitian poisson cru and Mexican tacos. This recipe combines the fresh flavors of lime-marinated fish with the crunch of taco shells, creating a unique and flavorful dish.
Tahitian Seafood Tacos Fusion -
Rewena Bread (maori Rewena Bread)
Rewena Bread, also known as Maori Rewena Bread, is a traditional bread from the indigenous Maori people of New Zealand. It is leavened with a natural starter called "rewena" made from fermented potatoes, which gives the bread a unique tangy flavor and a slightly dense texture. This recipe is a wonderful way to experience the flavors of Australasian cuisine and the cultural heritage of the Maori people.
Maori cuisine Traditional Bread making -
Lamington Pancakes (aussie Lamington Pancakes)
Indulge in the delicious fusion of Australian lamington and classic pancakes with this recipe for Lamington Pancakes. These fluffy pancakes are coated in chocolate and coconut, making them a perfect treat for breakfast or brunch.
Pancakes Lamington Australian cuisine Breakfast -
Marmite Meatballs (kiwi Marmite Meatballs)
Marmite Meatballs, also known as Kiwi Marmite Meatballs, are a delicious and savory dish that combines the unique flavor of Marmite with tender meatballs. This recipe is a popular dish in Australasian cuisine and is perfect for a flavorful and satisfying meal.
Meatballs Marmite Australasian cuisine Savory -
Whitebait Fritters (kiwi Whitebait Fritters)
Whitebait fritters are a classic dish in New Zealand, made with delicate young fish and a few simple ingredients. These fritters are a popular choice for breakfast or as a snack, and they showcase the fresh flavors of the sea.
New Zealand cuisine Seafood Fritters -
Lemongrass Coconut Rice (thai-inspired Lemongrass Coconut Rice)
Lemongrass Coconut Rice is a fragrant and flavorful dish that is a staple in Thai cuisine. This recipe combines the aromatic lemongrass with creamy coconut milk to create a delicious side dish that pairs perfectly with a variety of main courses.
Thai-inspired Lemongrass Coconut Rice -
Maori Hangi-inspired Lamb Shanks (Hangi-inspired Lamb Shanks)
Hangi-inspired Lamb Shanks, also known as Maori Hangi-inspired Lamb Shanks, are a traditional Australasian dish that brings together the rich flavors of lamb with the unique cooking method of the Maori hangi. This recipe combines tender lamb shanks with aromatic herbs and vegetables, slow-cooked to perfection.
Hangi-inspired Lamb Australasian cuisine Main course -
Paua Fritters (kiwi Paua Fritters)
Paua fritters, also known as Kiwi Paua fritters, are a popular dish in Australasian cuisine. Made with the unique and delicious paua (abalone) meat, these fritters are a must-try for seafood lovers.
Seafood New Zealand Fritters -
Nasi Goreng (malaysian-style Nasi Goreng)
Nasi Goreng is a popular Malaysian-style fried rice dish that is packed with flavor and is perfect for a quick and delicious meal.
Malaysian cuisine Fried rice Asian flavors -
Maori Hāngī-inspired Pork Belly (Hāngī-inspired Pork Belly)
This Hāngī-inspired Pork Belly recipe is a delicious tribute to the traditional Maori cooking method. The pork belly is marinated in a flavorful blend of spices and then slow-cooked to perfection, resulting in tender and juicy meat with a crispy skin.
Hāngī Pork Belly Maori Cuisine Australasian
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