Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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'Otai 'ava (Kava Stir-fry)
Kava Stir-fry, known as 'Otai 'ava in Tongan cuisine, is a flavorful and aromatic dish that combines the unique taste of kava with a variety of fresh vegetables and protein. This traditional Tongan recipe is a perfect balance of flavors and textures, making it a popular choice for a hearty and satisfying meal.
Tongan cuisine Kava recipe Stir-fry -
Raw Fish Curry (faikakai 'ota)
Faikakai 'ota, also known as Raw Fish Curry, is a traditional Tongan dish that is bursting with flavor and freshness. This dish is perfect for seafood lovers and those who enjoy a spicy kick in their meals.
Tongan cuisine Seafood Raw dish Spicy -
Raw Fish Salad (faikakai 'ota)
Raw Fish Salad, known as Faikakai 'ota in Tonga, is a traditional Tongan dish that features fresh raw fish marinated in coconut milk and lime juice, mixed with a variety of vegetables and spices. This refreshing and flavorful salad is a popular dish in Tongan cuisine, often served as an appetizer or main course.
Tongan cuisine Raw fish Coconut milk Lime juice -
Raw Fish With Coconut Dressing (lu 'ota)
Raw Fish with Coconut Dressing, known as Lu 'ota in Tongan cuisine, is a traditional dish that features fresh fish marinated in a flavorful coconut dressing. This dish is light, refreshing, and perfect for a hot day.
Raw Coconut Fish Tongan cuisine -
Breadfruit Salad ('otai 'ulu)
Breadfruit Salad, known as 'Otai 'ulu in Tongan cuisine, is a refreshing and nutritious dish that is perfect for warm weather. This salad features the unique flavor and texture of breadfruit, combined with coconut milk and other tropical ingredients.
Breadfruit Coconut Tropical Salad -
Raw Fish Curry ('otai 'ota)
Raw Fish Curry, known as 'Otai 'ota in Tongan cuisine, is a traditional dish that features fresh raw fish marinated in coconut milk and spices. This flavorful and refreshing dish is perfect for a light and healthy meal.
Raw Coconut Fish Curry -
Feke Vai (octopus In Coconut Milk)
Feke Vai is a traditional Tuvaluan dish featuring tender octopus cooked in rich coconut milk. This dish is a staple in Tuvaluan cuisine and is perfect for seafood lovers.
Tuvaluan cuisine Octopus Coconut milk Seafood -
Ika Mata (coconut Ceviche)
Ika Mata is a traditional dish from Tuvalu, made with fresh fish marinated in coconut milk and lime juice. It's a refreshing and flavorful dish that is perfect for a light meal or appetizer.
Tuvaluan cuisine Ceviche Coconut Seafood -
Pulaka Pulu (taro Fritters)
Pulaka Pulu, also known as Taro Fritters, is a traditional dish from Tuvalu that is simple to make and bursting with flavor. These fritters are made with grated taro, coconut milk, and a hint of sweetness, creating a delightful snack or side dish.
Tuvaluan cuisine Taro Fritters Coconut -
Raw Fish With Coconut Sauce (lu 'ota)
Raw Fish with Coconut Sauce, also known as Lu 'ota, is a traditional Tongan dish that features fresh fish marinated in a flavorful coconut sauce. This dish is a popular part of Tongan cuisine and is often enjoyed as a light and refreshing meal.
Tongan cuisine Raw fish Coconut sauce -
Kava Curry ('otai 'ava)
Kava Curry, also known as 'Otai 'ava, is a traditional Tongan dish that features a rich and flavorful coconut milk-based curry with tender pieces of meat or seafood. This dish is a staple in Tongan cuisine and is often enjoyed during special occasions and gatherings.
Tongan cuisine Coconut curry 'Otai 'ava -
Masima Kari (breadfruit Curry)
Masima Kari, also known as Breadfruit Curry, is a traditional dish from Tuvalu that is both delicious and nutritious. This flavorful curry is a popular choice for family gatherings and special occasions.
Tuvaluan cuisine Curry Breadfruit Stovetop cooking -
Breadfruit Curry ('otai 'ulu)
Breadfruit Curry, also known as 'Otai 'ulu in Tongan cuisine, is a delicious and aromatic dish that showcases the unique flavor of breadfruit. This hearty curry is perfect for a comforting meal, and it's packed with flavorful spices and tender breadfruit chunks.
Tongan Food Curry Breadfruit Vegetarian -
Kokoda (coconut Crab)
Kokoda, also known as Coconut Crab, is a traditional dish from Tuvaluan cuisine that features fresh crab marinated in coconut cream and lime juice.
Crab Coconut Lime Seafood Tuvaluan -
Kumala Supu (sweet Potato And Coconut Soup)
Kumala Supu is a traditional Tuvaluan sweet potato and coconut soup that is both hearty and comforting. This dish is perfect for a cozy night in or as a starter for a special meal.
Tuvaluan cuisine Sweet potato Coconut Soup -
Ika Lolo (grilled Fish With Lime And Chilli)
Ika Lolo is a traditional Tuvaluan dish that features grilled fish marinated in lime and chilli, creating a flavorful and aromatic meal.
Tuvaluan Cuisine Grilled Fish Lime and Chilli -
Ika Moa (tuna And Papaya Salad)
Ika Moa is a traditional Tuvaluan dish that combines the fresh flavors of tuna and papaya in a refreshing salad. This dish is perfect for a light and healthy meal, packed with tropical flavors.
Tuna Papaya Salad Healthy Tropical -
Masima Pulu (breadfruit And Taro Stew)
Masima Pulu is a traditional dish from Tuvalu that features breadfruit and taro stewed in coconut milk. This hearty and flavorful stew is a staple in Tuvaluan cuisine and is perfect for a comforting meal.
Tuvaluan cuisine Stew Breadfruit Taro Coconut milk -
Keke Lolo (coconut Bread)
Keke Lolo, also known as Coconut Bread, is a traditional Tuvaluan sweet bread that is perfect for breakfast or as a snack. This delicious bread is made with coconut milk, giving it a rich and tropical flavor.
Tuvaluan cuisine Coconut bread Sweet bread -
Ika Tausala (tuna And Coconut Stir-fry)
Ika Tausala, or Tuna and Coconut Stir-Fry, is a traditional dish from Tuvalu that combines the fresh flavors of tuna with the creamy richness of coconut milk. This simple and delicious stir-fry is a staple in Tuvaluan cuisine, and it's easy to make at home.
Tuvaluan cuisine Stir-fry Tuna Coconut -
Faikakai (coconut Rice Pudding)
Faikakai, also known as coconut rice pudding, is a traditional dessert from Tuvalu that is simple to make and bursting with tropical flavors.
Tuvaluan dessert Coconut Rice pudding -
Masima Moa (breadfruit And Coconut Salad)
Masima Moa is a traditional Tuvaluan salad made with breadfruit and coconut, creating a refreshing and nutritious dish.
Tuvaluan cuisine Salad Breadfruit Coconut -
Lu Saka (taro Leaf Soup)
Lu Saka, also known as Taro Leaf Soup, is a traditional dish from Tuvalu that is both nutritious and delicious. This hearty soup is made with taro leaves, coconut milk, and a variety of flavorful ingredients, making it a comforting and satisfying meal.
Tuvaluan cuisine Taro leaves Coconut milk Soup -
Popo Supu (pumpkin And Coconut Soup)
Popo Supu is a traditional Tuvaluan soup made with pumpkin and coconut, creating a rich and creamy dish that is perfect for a comforting meal.
Tuvaluan cuisine Soup Coconut Pumpkin -
Masima Kaka (fried Breadfruit Chips)
Masima Kaka, also known as Fried Breadfruit Chips, is a popular snack in Tuvaluan cuisine. These crispy and savory chips are perfect for munching on any time of the day.
Snack Chips Vegetarian -
Ika Lolo Kala (grilled Swordfish With Coconut Glaze)
Ika Lolo Kala, or Grilled Swordfish with Coconut Glaze, is a traditional dish from Tuvalu that showcases the delicious flavors of the Pacific islands. The combination of succulent swordfish and sweet coconut glaze creates a mouthwatering dish that is perfect for a special dinner or a festive gathering.
Tuvaluan cuisine Grilled swordfish Coconut glaze -
Lu Lolo Mafini (taro And Coconut Muffins)
Lu Lolo Mafini, or Taro and Coconut Muffins, are a traditional Tuvaluan treat that combines the earthy flavor of taro with the sweetness of coconut. These muffins are perfect for breakfast or as a snack with a cup of tea.
Tuvaluan cuisine Muffins Taro Coconut -
Masima Ika Kaseroli (breadfruit And Tuna Casserole)
Masima Ika Kaseroli, or Breadfruit and Tuna Casserole, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and tuna in a hearty casserole. This dish is a staple in Tuvaluan cuisine and is perfect for a comforting and satisfying meal.
Tuvaluan cuisine Casserole Breadfruit Tuna -
Masima Ika Saresare (breadfruit And Tuna Salad)
Masima Ika Saresare is a traditional dish from Tuvalu that combines breadfruit and tuna in a refreshing salad. This dish is perfect for a light and healthy meal, and it's packed with flavors from the Pacific islands.
Tuvaluan cuisine Salad Healthy Seafood -
Lu Lolo Dumpili (taro And Coconut Dumplings)
Lu Lolo Dumpili is a traditional Tuvaluan dish made with taro and coconut, resulting in delicious dumplings that are perfect for a snack or light meal.
Tuvaluan cuisine Dumplings Taro Coconut -
Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)
Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Tuvaluan dessert Coconut tart Passionfruit recipe -
Lu Lolo Ais Krimi (taro And Coconut Ice Cream)
Lu Lolo Ais Krimi is a traditional Tuvaluan dessert that combines the flavors of taro and coconut in a creamy and refreshing ice cream. This recipe is a delightful treat that captures the essence of Tuvaluan cuisine.
Tuvaluan dessert Coconut Taro Ice cream -
Lu Lolo Taati (taro And Coconut Tarts)
Lu Lolo Taati, or Taro and Coconut Tarts, are a traditional dessert from Tuvalu that combines the earthy flavor of taro with the sweetness of coconut. These tarts are a delightful treat that showcases the unique flavors of the Pacific Islands.
Tuvaluan dessert Coconut Taro Tarts -
Lolo Lime Moamoa Vingi (coconut And Lime Chicken Wings)
Lolo Lime Moamoa Vingi, or Coconut and Lime Chicken Wings, is a traditional dish from Tuvalu that combines the tropical flavors of coconut and lime with succulent chicken wings. This dish is perfect for a flavorful and satisfying meal that will transport you to the beautiful islands of Tuvalu.
Coconut Lime Chicken Wings Tuvaluan Cuisine -
Grilled Mahi-Mahi with Coconut Lime Sauce (Ika Lolo Mahi-Mahi)
Ika Lolo Mahi-Mahi is a traditional dish from Tuvalu, featuring grilled mahi-mahi fish topped with a delicious coconut lime sauce. This dish is bursting with tropical flavors and is perfect for a light and refreshing meal.
Tuvaluan cuisine Grilled fish Coconut lime sauce -
Lu Lolo Keke Pudi (taro And Coconut Bread Pudding)
Indulge in the flavors of Tuvalu with this delicious Lu Lolo Keke Pudi, a Taro and Coconut Bread Pudding. This traditional dessert combines the earthy sweetness of taro with the creamy richness of coconut, creating a delightful treat for any occasion.
Tuvalu Bread Pudding Taro Coconut -
Lolo Kakai Fraid Raisi (coconut And Pineapple Fried Rice)
Lolo Kakai Fraid Raisi, or Coconut and Pineapple Fried Rice, is a delightful dish from Tuvaluan cuisine that combines the tropical flavors of coconut and pineapple with savory fried rice.
Coconut Pineapple Fried Rice Tuvaluan Cuisine -
Lu Lolo Keke (taro And Coconut Pancakes)
Lu Lolo Keke, or Taro and Coconut Pancakes, are a traditional dish from Tuvalu that combines the earthy flavor of taro with the creamy sweetness of coconut. These pancakes are a delightful treat for breakfast or as a snack.
Taro Coconut Pancakes Tuvaluan cuisine -
Masima Lolo Kakepi (breadfruit And Coconut Cupcakes)
Masima Lolo Kakepi, or Breadfruit and Coconut Cupcakes, are a delightful traditional dessert from Tuvalu. These cupcakes are made with breadfruit and coconut, creating a unique and delicious flavor that is perfect for any occasion.
Tuvaluan cuisine Cupcakes Breadfruit Coconut -
Masima Lolo Pai (breadfruit And Coconut Pie)
Masima Lolo Pai, also known as Breadfruit and Coconut Pie, is a traditional dish from Tuvalu that combines the rich flavors of breadfruit and coconut in a delicious pie.
Tuvaluan cuisine Breadfruit Coconut Pie -
Lolo Kakai Keke (coconut And Pineapple Bread)
Lolo Kakai Keke, or Coconut and Pineapple Bread, is a traditional dessert from Tuvalu that combines the tropical flavors of coconut and pineapple in a delicious sweet bread.
Tuvaluan dessert Coconut Pineapple Sweet bread -
Taro Fritters With Spicy Mango Chutney
Taro fritters with spicy mango chutney are a popular dish in Wallis and Futuna cuisine. The crispy fritters paired with the sweet and tangy chutney create a delightful combination of flavors and textures.
Taro Fritters Mango Chutney Appetizer -
Pacific Prawn Ceviche With Lime And Chili
Pacific Prawn Ceviche with Lime and Chili is a refreshing and zesty dish from Wallis and Futuna cuisine. This dish is perfect for a light and flavorful appetizer or a refreshing main course.
Seafood Ceviche Healthy Quick and Easy -
Grilled Lobster With Vanilla Butter
Indulge in the flavors of Wallis and Futuna with this exquisite Grilled Lobster with Vanilla Butter recipe. The combination of succulent lobster and fragrant vanilla butter creates a dish that is sure to impress your guests.
Seafood Lobster Grilling Vanilla -
Poulpe Au Curry De Noix De Coco (octopus Coconut Curry)
Poulpe au Curry de Noix de Coco, or Octopus Coconut Curry, is a traditional dish from Wallis and Futuna cuisine. This flavorful and aromatic dish combines tender octopus with creamy coconut curry, creating a delightful culinary experience.
Octopus Coconut Curry Seafood Spicy -
Coconut Lime Shrimp Skewers
Coconut Lime Shrimp Skewers are a delicious and refreshing dish from Wallis and Futuna cuisine. The combination of coconut and lime brings a tropical flavor to these succulent shrimp skewers, making them perfect for a summer barbecue or a light and flavorful meal.
Shrimp Coconut Lime Skewers Grilling -
Island Style Fish Tacos With Mango Salsa
These Island Style Fish Tacos with Mango Salsa are a delightful combination of fresh flavors and vibrant colors, inspired by the cuisine of Wallis and Futuna. The tender fish, zesty salsa, and warm tortillas create a perfect balance of textures and tastes that will transport you to a tropical paradise.
Island Cuisine Seafood Tropical Tacos -
Faikai (taro And Coconut Pudding)
Faikai is a traditional dessert from Wallis and Futuna cuisine, made with taro and coconut milk. This creamy and comforting pudding is a popular sweet treat in the islands.
Taro Coconut Pudding Traditional -
Fekei With Fai (taro Leaf Rolls With Coconut Sauce)
Fekei with Fai is a traditional dish from Wallis and Futuna, consisting of Taro Leaf Rolls with Coconut Sauce. This dish is a popular delicacy that showcases the unique flavors of the islands.
Wallis and Futuna cuisine Taro Leaf Rolls Coconut Sauce -
Salade De Poulpe Et Mangue (octopus And Mango Salad)
Salade de Poulpe et Mangue is a refreshing and exotic salad from Wallis and Futuna cuisine, combining the tender texture of octopus with the sweet and juicy flavor of mango.
Octopus Mango Salad Seafood
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