Salt Recipes
Explore a variety of delicious Salt recipes. Browse a selection of dishes that feature Salt as a key ingredient.
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Ghoriba (algerian Honey And Almond Pastries)
Ghoriba are delicious Algerian honey and almond pastries that are perfect for satisfying your sweet tooth. These delicate and crumbly cookies are a popular treat in Algerian cuisine, often enjoyed with a cup of mint tea.
Algerian Cuisine Honey Almonds Pastries -
Salatat Batinjan (algerian Eggplant And Tomato Salad)
Salatat Batinjan is a traditional Algerian salad made with eggplant and tomatoes. It's a refreshing and flavorful dish that can be served as a side or enjoyed on its own.
Algerian cuisine Salad Eggplant Tomato -
Tagine Hout (algerian Lamb And Prune Tagine)
Tagine Hout is a traditional Algerian dish featuring tender lamb, sweet prunes, and a blend of aromatic spices. This slow-cooked tagine is bursting with flavor and is perfect for a special occasion or a comforting family meal.
Algerian Lamb Prunes Tagine -
Algerian Chicken and Chickpea Stew (Djedj B'leblab)
Djedj B'leblab is a traditional Algerian chicken and chickpea stew that is bursting with flavor and warmth. This hearty dish is perfect for a cozy family meal or for entertaining guests.
Algerian cuisine Chicken stew Chickpea recipe -
Kahk (algerian Almond And Honey Cake)
Kahk is a traditional Algerian almond and honey cake that is often enjoyed during special occasions and celebrations. This sweet and nutty cake is a delightful treat that pairs perfectly with a cup of tea or coffee.
Algerian cuisine Almond cake Honey cake Special occasion -
Salatat Hamra (algerian Spiced Chickpea Salad)
Salatat Hamra is a traditional Algerian spiced chickpea salad that is bursting with flavor and packed with nutrients. This refreshing salad is perfect for a light lunch or as a side dish for a larger meal.
Healthy Vegetarian Quick and Easy -
Tagine Meshwi (algerian Lamb And Apricot Tagine)
Tagine Meshwi is a traditional Algerian dish that combines tender lamb with sweet apricots and a blend of aromatic spices. This slow-cooked tagine is a perfect balance of savory and sweet flavors, making it a delightful addition to any meal.
Algerian Lamb Tagine Apricot -
Makrout (algerian Almond And Date Biscuits)
Makrout is a popular Algerian sweet treat made with a delicious combination of almond and date paste encased in a crispy semolina pastry. These delightful biscuits are perfect for serving with tea or as a sweet snack.
Algerian Biscuits Sweets -
Ghoriba (algerian Almond And Semolina Cookies)
Ghoriba are traditional Algerian almond and semolina cookies that are popular during festive occasions such as Eid. These delicate, crumbly cookies are flavored with almond and often dusted with powdered sugar.
Algerian cuisine Cookies Almonds Semolina -
Tagine Djaj (algerian Lamb And Chickpea Tagine)
Tagine Djaj is a traditional Algerian dish featuring tender lamb, hearty chickpeas, and a blend of aromatic spices. This slow-cooked stew is perfect for bringing warmth and flavor to any gathering.
Algerian cuisine Lamb tagine Chickpea stew -
Kseksou Djaj (algerian Lamb And Vegetable Couscous)
Kseksou Djaj is a traditional Algerian dish that features tender lamb and a variety of vegetables served over fluffy couscous. This hearty and flavorful meal is perfect for a family dinner or special occasions.
Algerian Lamb Couscous Vegetables -
Algerian Grilled Sardines with Harissa Sauce (Sardina M'charmel)
Sardina M'charmel is a popular dish in Algerian cuisine, featuring grilled sardines marinated in a flavorful harissa sauce. This dish is perfect for seafood lovers and those who enjoy a bit of spice in their meals.
Grilled Sardines Harissa Algerian cuisine -
Tagine Khodra (algerian Lamb And Artichoke Tagine)
Tagine Khodra is a traditional Algerian dish that combines tender lamb with artichokes and a blend of aromatic spices. This hearty and flavorful tagine is a perfect representation of Algerian cuisine, and it's sure to impress your family and friends.
Algerian cuisine Lamb Tagine Artichoke -
Salatat Djaj (algerian Spiced Carrot And Orange Salad)
Salatat Djaj is a refreshing and flavorful Algerian salad that combines the sweetness of carrots and oranges with a blend of warm spices. This vibrant dish is perfect for adding a burst of color and flavor to any meal.
Algerian Salad Carrot Orange Spiced -
Algerian Lamb and Eggplant Tagine (Tagine M'charmel)
Tagine M'charmel is a traditional Algerian dish featuring tender lamb and flavorful eggplant cooked in a fragrant sauce. This dish is perfect for a cozy family dinner or a special occasion.
Algerian Lamb Eggplant Tagine -
Salatat Lablabi (algerian Spiced Chickpea And Spinach Salad)
Salatat Lablabi is a traditional Algerian salad that combines the earthy flavors of chickpeas and spinach with a blend of aromatic spices. This vibrant and nutritious salad is a perfect addition to any meal or can stand alone as a light and satisfying dish.
Algerian cuisine Salad Chickpeas Spinach Healthy -
Makrouta (algerian Almond And Orange Blossom Water Tart)
Makrouta is a traditional Algerian tart made with almonds and orange blossom water. This sweet and fragrant dessert is perfect for special occasions or as a treat with tea or coffee.
Algerian cuisine Dessert Almond Orange blossom water -
Algerian Spiced Lentil and Vegetable Stew (Djedj M'kalli)
Djedj M'kalli is a traditional Algerian spiced lentil and vegetable stew that is bursting with flavor and hearty enough to satisfy any appetite. This dish is a staple in Algerian cuisine, known for its rich and aromatic spices that create a warm and comforting meal.
Algerian cuisine Lentil stew Spiced vegetables -
Mahshi Waraq Enab (algerian Stuffed Grape Leaves)
Mahshi Waraq Enab, also known as Algerian Stuffed Grape Leaves, is a traditional Algerian dish that is both flavorful and nutritious. This dish is typically served as an appetizer or part of a larger meal, and it's perfect for sharing with family and friends.
Algerian cuisine Stuffed grape leaves Appetizer -
Kefta (moroccan Spiced Meatballs)
Kefta, also known as Moroccan spiced meatballs, is a flavorful and aromatic dish that is popular in Berber cuisine. These meatballs are packed with warm spices and are perfect for serving with couscous, rice, or in a pita sandwich.
Moroccan cuisine Meatballs Spices -
Tagine Lablabi (algerian Lamb And Pumpkin Tagine)
Tagine Lablabi is a traditional Algerian dish that combines tender lamb with sweet pumpkin in a flavorful and aromatic tagine. This hearty and comforting stew is perfect for a cozy family dinner or a special occasion.
Algerian Cuisine Lamb Pumpkin Tagine -
Mrouzia (spicy Lamb Tagine)
Mrouzia is a traditional Moroccan dish that is often served during special occasions and religious holidays. This sweet and spicy lamb tagine is flavored with a blend of warm spices and honey, creating a unique and delicious flavor profile.
Moroccan Cuisine Lamb Tagine Spicy -
Harira (berber Lentil Soup)
Harira is a traditional Berber lentil soup that is popular in North African cuisine, particularly in Morocco. It is a hearty and flavorful soup that is often enjoyed during Ramadan to break the fast. This recipe provides a delicious and nutritious way to enjoy the flavors of Berber cuisine.
Berber Cuisine Lentil Soup North African Traditional -
Harissa Chicken Skewers
Harissa Chicken Skewers are a flavorful and spicy dish that originates from Berber cuisine. These skewers are perfect for grilling and are sure to be a hit at any barbecue or gathering.
Chicken Skewers Spicy Grilling -
Berber Spiced Roast Chicken
Berber Spiced Roast Chicken is a flavorful and aromatic dish that originates from the Berber cuisine, known for its bold and vibrant flavors. This recipe combines traditional Berber spices with tender roast chicken for a delicious and satisfying meal.
Berber Cuisine Roast Chicken Spices -
Ras El Hanout Roasted Vegetables
Ras el Hanout Roasted Vegetables is a flavorful and aromatic dish from Berber cuisine. This recipe combines a variety of vegetables with the warm and spicy flavors of Ras el Hanout, a traditional North African spice blend.
Ras el Hanout Roasted Vegetables Berber Cuisine Vegetarian -
Zaalouk (moroccan Chickpea Salad)
Zaalouk is a traditional Moroccan salad made with chickpeas, tomatoes, and a variety of flavorful spices. This refreshing and nutritious salad is perfect for a light lunch or as a side dish for a larger meal.
Moroccan Chickpea Salad Healthy -
Meshwi (lamb And Apricot Tagine)
Meshwi, a traditional Berber dish, is a flavorful and aromatic lamb and apricot tagine that is slow-cooked to perfection. The combination of tender lamb, sweet apricots, and a blend of warm spices makes this dish a true delight for the senses.
Berber Cuisine Lamb Tagine Apricot -
Chermoula (berber-style Grilled Fish)
Chermoula is a flavorful marinade used in Berber cuisine to add a zesty and aromatic touch to grilled fish. This recipe combines traditional Berber spices and herbs to create a delicious and fragrant dish.
Grilled Fish Berber Cuisine Chermoula Marinade -
Berber-spiced Sweet Potato Fries
Berber-spiced Sweet Potato Fries are a delicious and flavorful twist on traditional sweet potato fries. The combination of warm, aromatic Berber spices adds a unique and exotic flair to this classic side dish.
Sweet Potato Fries Berber Spice Side Dish -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique pancake recipe from Berber cuisine. These spongy pancakes are filled with tiny holes on one side, which soak up the honey or syrup poured over the top, making them a delightful treat for breakfast or dessert.
Moroccan Pancakes Orange Blossom Berber Cuisine -
Harissa-marinated Grilled Vegetables
Harissa-marinated Grilled Vegetables are a flavorful and healthy dish that showcases the vibrant flavors of Berber cuisine. This recipe combines the smoky heat of harissa with a variety of grilled vegetables, creating a delicious and colorful dish that is perfect for a summer barbecue or a simple weeknight meal.
Grilled Vegetables Harissa Berber Cuisine -
Berber-spiced Pumpkin Soup
Berber-spiced Pumpkin Soup is a flavorful and comforting dish that combines the warm spices of Berber cuisine with the creamy texture of pumpkin. This soup is perfect for a cozy night in or as a starter for a special meal.
Spicy Pumpkin Soup Berber cuisine -
Moroccan Almond Chicken (Djej M'hammer)
Djej M'hammer is a traditional Moroccan dish featuring succulent chicken cooked in a flavorful almond sauce. This dish is a staple in Berber cuisine and is perfect for a special family dinner or entertaining guests.
Moroccan Chicken Almond Berber Cuisine -
Briouat (spicy Shrimp Pilaf)
Briouat is a popular dish in Berber cuisine, typically made with a savory filling wrapped in thin pastry. This recipe puts a spicy twist on the traditional shrimp pilaf filling, creating a delicious and flavorful appetizer or snack.
Berber cuisine Shrimp Spicy Pilaf Appetizer -
Harissa-roasted Butternut Squash
Harissa-roasted Butternut Squash is a flavorful and aromatic dish from Berber cuisine that is perfect for a cozy dinner or a festive gathering.
Butternut Squash Harissa Roasted Berber Cuisine -
Zaalouk (berber-spiced Eggplant Dip)
Zaalouk is a traditional Berber-spiced eggplant dip that is popular in North African cuisine. It is a flavorful and healthy dish that can be served as an appetizer or a side dish.
Berber Cuisine Eggplant Dip Appetizer -
Harissa-marinated Grilled Halloumi
Harissa-marinated Grilled Halloumi is a flavorful and satisfying dish that originates from Berber cuisine. The combination of spicy harissa and salty halloumi cheese creates a delicious and unique flavor profile that is perfect for grilling.
Grilled Marinated Halloumi Berber cuisine -
Zaalouk (berber-style Roasted Cauliflower)
Zaalouk is a traditional Berber dish made with roasted cauliflower, tomatoes, and a blend of flavorful spices. This dish is a staple in Berber cuisine and is perfect for a healthy and delicious meal.
Berber Cuisine Vegan Gluten-Free Cauliflower Tomatoes -
Makroud (moroccan Date And Walnut Cake)
Makroud is a traditional Moroccan pastry made with dates, walnuts, and a hint of orange blossom water. This sweet and nutty cake is a popular treat in Berber cuisine, often served during special occasions and celebrations.
Moroccan Berber Dessert Cake Date Walnut -
Roz Belzafraan (moroccan Saffron Rice)
Roz Belzafraan, or Moroccan Saffron Rice, is a traditional Berber dish that is simple to make and bursting with flavor. This aromatic rice dish is perfect for accompanying a variety of main courses or as a standalone meal.
Moroccan Rice Saffron Berber -
Zaalouk (berber-spiced Roasted Red Pepper Dip)
Zaalouk is a traditional Berber dish from North Africa, specifically popular in Moroccan cuisine. This flavorful roasted red pepper dip is spiced with traditional Berber spices and makes for a delicious appetizer or side dish.
Berber Cuisine Moroccan Dip Appetizer -
Harissa-infused Baba Ganoush
Baba Ganoush is a classic Middle Eastern dip made from roasted eggplant, tahini, and various seasonings. In this recipe, we will add a spicy twist by infusing it with harissa, a North African chili paste, to create a flavorful and aromatic Harissa-infused Baba Ganoush.
Baba Ganoush Harissa Spicy Dip -
Tfaya (spicy Lamb Stuffed Bell Peppers)
Tfaya is a traditional Berber dish featuring spicy lamb stuffed bell peppers, cooked to perfection with a blend of aromatic spices and sweet caramelized onions.
Spicy Lamb Bell Peppers Berber Cuisine -
Ghriba (moroccan Almond And Orange Blossom Cookies)
Ghriba is a traditional Moroccan almond and orange blossom cookie that is perfect for tea time or as a sweet treat. These delicate, crumbly cookies are flavored with orange blossom water and coated in powdered sugar, making them a delightful addition to any dessert spread.
Moroccan Almond Orange Blossom Cookies -
Berber-spiced Roasted Carrot Soup
This Berber-spiced Roasted Carrot Soup is a flavorful and comforting dish that is perfect for a cozy night in. The warm spices of Berber cuisine complement the sweetness of roasted carrots, creating a delicious and aromatic soup.
Carrot Soup Berber Cuisine Spiced Soup -
Bissara (moroccan Chickpea And Spinach Stew)
Bissara is a traditional Moroccan dish that is hearty, nutritious, and bursting with flavor. This vegan stew is made with chickpeas, spinach, and a blend of aromatic spices, making it a perfect comfort food for any occasion.
Moroccan cuisine Chickpeas Spinach Stew Vegan -
Berber-spiced Roasted Beet Salad
This Berber-spiced Roasted Beet Salad is a vibrant and flavorful dish that showcases the bold and aromatic spices of Berber cuisine. The earthy sweetness of roasted beets pairs perfectly with the warm and complex flavors of the Berber spice blend, creating a unique and satisfying salad that is perfect as a side dish or a light meal.
Beet Salad Berber Spiced Vegan -
Kefta Mkaouara (spicy Lamb Meatball Tagine)
Kefta Mkaouara, also known as Spicy Lamb Meatball Tagine, is a traditional dish from Berber cuisine that features flavorful lamb meatballs cooked in a spicy tomato and bell pepper sauce. This hearty and aromatic dish is perfect for sharing with family and friends.
Berber cuisine Lamb Tagine Spicy -
Zaalouk (berber-style Grilled Eggplant)
Zaalouk is a traditional Berber dish made with grilled eggplant, tomatoes, and a blend of flavorful spices. This smoky and savory side dish is a staple in Berber cuisine and is perfect for serving with bread or couscous.
Berber cuisine Eggplant Grilled Side dish
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