Scallions Recipes
Explore a variety of delicious Scallions recipes. Browse a selection of dishes that feature Scallions as a key ingredient.
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Potato and Egg Stir-Fry (土豆炒蛋)
土豆炒蛋 (Potato and Egg Stir-Fry) is a classic dish in Northeastern Chinese cuisine, known for its simple yet delicious combination of ingredients.
Chinese cuisine Stir-fry Potato Egg -
Jing Jiang Yu (steamed Fish With Ginger And Scallions)
Jing Jiang Yu, also known as Steamed Fish with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish features fresh fish steamed to perfection and topped with a flavorful ginger and scallion sauce.
Chinese cuisine Seafood Healthy -
Suan La Rou Tang (spicy And Sour Soup With Pork)
Suan La Rou Tang is a classic dish from Putian (Henghwa) Cuisine, known for its spicy and sour flavors. This soup is a comforting and flavorful dish that is perfect for any time of the year.
Spicy Sour Pork Soup -
Jiang Cong Xia (stir-fried Shrimp With Ginger And Scallions)
Jiang Cong Xia, or Stir-Fried Shrimp with Ginger and Scallions, is a classic dish in Putian (Henghwa) Cuisine. This dish is known for its simple yet flavorful combination of fresh shrimp, aromatic ginger, and fragrant scallions.
Stir-fry Shrimp Ginger Scallions -
Shandong Style Braised Pork Belly
Shandong Style Braised Pork Belly is a classic dish from the Shandong Cuisine, known for its rich flavors and tender texture.
Shandong Cuisine Pork Belly Braised -
Sea Cucumber In Shandong Style
Sea Cucumber in Shandong Style is a classic dish in Shandong Cuisine, known for its fresh and savory flavors. This recipe combines tender sea cucumber with a rich and aromatic sauce, creating a delightful dish that is perfect for special occasions or family gatherings.
Seafood Chinese Cuisine Shandong Style -
Fragrant Ginger Scallion Lobster
Fragrant Ginger Scallion Lobster is a classic dish from Shandong Cuisine, known for its bold flavors and aromatic ingredients. This dish features succulent lobster cooked with fragrant ginger and scallions, creating a mouthwatering seafood delicacy.
Chinese cuisine Seafood Lobster Ginger Scallions -
Shandong Style Braised Sea Cucumber With Scallions
Shandong Style Braised Sea Cucumber with Scallions is a classic dish in Shandong Cuisine, known for its rich flavors and tender texture. This recipe combines the unique taste of sea cucumber with the freshness of scallions, creating a delightful dish that is perfect for special occasions or family gatherings.
Sea Cucumber Scallions Braised Chinese Cuisine -
Shandong Style Steamed Fish With Ginger And Scallions
Shandong Style Steamed Fish with Ginger and Scallions is a classic dish from Shandong Cuisine, known for its light and delicate flavors. This dish features fresh fish steamed to perfection with aromatic ginger and scallions, creating a healthy and delicious meal.
Chinese Cuisine Steamed Fish Healthy -
Shanghai Style Braised Pork Belly (上海红烧肉)
上海红烧肉 (Shanghai Style Braised Pork Belly) is a classic dish in Shanghai cuisine, known for its rich and savory flavors. The pork belly is braised to perfection, creating tender and succulent meat with a caramelized glaze.
Shanghai Cuisine Pork Belly Braised -
Shanghai Scallion Pancakes (上海葱油饼)
Shanghai Scallion Pancakes, also known as 上海葱油饼 (Shanghai Cong You Bing), are a popular street food in Shanghai, China. These savory pancakes are crispy on the outside and chewy on the inside, with a delicious aroma of scallions and sesame oil.
Chinese cuisine Scallion pancakes Shanghai street food -
Shanghai Style Spicy Lamb Skewers (上海辣羊肉串)
上海辣羊肉串 (Shanghai Style Spicy Lamb Skewers) is a popular street food in Shanghai, known for its bold flavors and spicy kick. This recipe will guide you through the process of creating these delicious and aromatic lamb skewers.
Spicy Lamb Skewers Shanghai cuisine -
Haipai Hotpot (海派火锅)
海派火锅 (Haipai Hotpot) is a traditional dish from Haipai Cuisine, known for its rich and flavorful broth and a wide variety of fresh ingredients. It is a popular choice for gatherings and celebrations, as it encourages communal dining and interactive cooking.
Hotpot Seafood Spicy Communal Dining -
Thousand-Layer Scallion Pancakes (千层葱油饼)
千层葱油饼 (Thousand-Layer Scallion Pancakes) is a popular dish in Haipai Cuisine, known for its crispy layers and savory scallion flavor.
Chinese cuisine Scallion pancakes Haipai cuisine -
Beggar's Chicken (叫花鸡)
叫花鸡 (Beggar's Chicken) is a traditional dish from Haipai Cuisine, known for its unique cooking method and flavorful taste.
Chinese Cuisine Traditional Recipe Cultural Dish -
Braised Pork Knuckles in Dark Soy Sauce (红烧猪蹄)
红烧猪蹄 (Braised Pork Knuckles in Dark Soy Sauce) is a classic dish in Haipai Cuisine, known for its rich and savory flavors.
Chinese Cuisine Braised Pork Soy Sauce -
Haipai Braised Duck (海派卤鸭)
海派卤鸭 (Haipai Braised Duck) is a classic dish in Haipai Cuisine, known for its rich flavors and tender meat. This recipe combines traditional Chinese braising techniques with local Shanghai ingredients to create a savory and aromatic dish.
Chinese cuisine Braised duck Shanghai flavors -
Haipai Braised Beef Noodles (海派红烧牛肉面)
海派红烧牛肉面 (Haipai Braised Beef Noodles) is a classic dish in Haipai Cuisine, known for its rich and savory flavors. This recipe combines tender braised beef with chewy noodles in a fragrant and hearty broth, making it a comforting and satisfying meal.
Chinese Cuisine Braised Beef Noodles Comfort Food -
Crispy Fried Pancakes (脆皮煎饼)
脆皮煎饼 (Crispy Fried Pancakes) is a popular dish in Shanxi Cuisine, known for its crispy texture and savory flavor.
Shanxi Cuisine Pancakes Crispy Savory -
Numbing and Spicy Sichuan Style Lamb Skewers (四川麻辣孜然羊肉串)
四川麻辣孜然羊肉串 (Numbing and Spicy Sichuan Style Lamb Skewers) is a popular street food in Sichuan, China, known for its bold and fiery flavors. This dish features tender lamb skewers marinated in a spicy and numbing Sichuan peppercorn and cumin seasoning, then grilled to perfection.
Spicy Numbing Grilled Lamb Sichuan Cuisine -
Spicy Fried Rice Cake (Málà Chǎo Niángāo)
Málà Chǎo Niángāo, or Spicy Fried Rice Cake, is a popular dish in Tianjin Cuisine. This flavorful and spicy dish is made with chewy rice cakes, savory meat, and a variety of vegetables, all stir-fried in a spicy and numbing málà sauce.
Spicy Stir-fry Rice Cake Tianjin Cuisine -
Braised Sea Cucumber with Scallions (Hóngshāo Hǎishēn)
Hóngshāo Hǎishēn, or Braised Sea Cucumber with Scallions, is a classic Tianjin dish known for its rich flavors and tender texture. This dish is a popular choice for special occasions and gatherings.
Seafood Braised Chinese Cuisine -
Crispy Fried Scallion Pancake (Suān Cōngyóubǐng)
Suān Cōngyóubǐng, also known as Crispy Fried Scallion Pancake, is a popular dish in Tianjin Cuisine. This savory pancake is made with a simple dough and filled with fragrant scallions, then pan-fried until crispy and golden brown.
Chinese Pancake Scallion Crispy Fried -
Flower Chicken Soup (花雕鸡汤)
花雕鸡汤 (Flower Chicken Soup) is a traditional Yunnan Cuisine dish known for its delicate flavors and health benefits. This nourishing soup is made with high-quality ingredients and a cooking method that brings out the natural essence of the chicken and herbs.
Healthy Traditional Chinese -
Yunnan-style Spicy Grilled Tofu (云南麻辣烤豆腐)
云南麻辣烤豆腐 (Yunnan-style Spicy Grilled Tofu) is a popular dish from Yunnan Cuisine known for its bold and spicy flavors.
Spicy Grilled Tofu Yunnan Cuisine -
Yunnan-style Grilled Pork Skewers (云南烤猪肉串)
云南烤猪肉串 (Yunnan-style Grilled Pork Skewers) is a popular street food in Yunnan, China. The pork is marinated in a flavorful mixture of spices and then grilled to perfection, resulting in juicy and tender skewers that are bursting with flavor.
Yunnan Cuisine Grilled Pork Street Food -
Yunnan-style Spicy Grilled Beef Skewers (云南麻辣烤牛肉串)
云南麻辣烤牛肉串 (Yunnan-style Spicy Grilled Beef Skewers) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for grilling outdoors and is a great addition to any barbecue or gathering.
Spicy Grilled Beef Skewers -
Jiao Hua Ji (beggar's Chicken)
Jiao Hua Ji, also known as Beggar's Chicken, is a traditional dish from Zhejiang Cuisine. This dish is named after its humble origins, where it was traditionally cooked by beggars using clay and mud to seal in the flavors.
Chinese cuisine Zhejiang cuisine Beggar's Chicken -
Xi Hu Niu Pai Tang (west Lake Beef Soup)
Xi Hu Niu Pai Tang, also known as West Lake Beef Soup, is a traditional dish from Zhejiang Cuisine that features tender beef slices in a flavorful broth. This comforting soup is perfect for a nourishing meal, especially during the colder months.
Chinese cuisine Soup Beef Zhejiang Cuisine -
Xi Hu Su Yu Tang (west Lake Sour Fish Soup)
Xi Hu Su Yu Tang, also known as West Lake Sour Fish Soup, is a traditional dish from Zhejiang Cuisine, known for its fresh and light flavors. This soup is a perfect balance of sour and savory, making it a popular choice for a comforting meal.
Chinese cuisine Soup Seafood -
Lu Da Chang (braised Pork Intestines)
Lu Da Chang, or Braised Pork Intestines, is a classic dish from Zhejiang Cuisine known for its rich flavor and tender texture. This recipe will guide you through the process of preparing this traditional Chinese delicacy.
Chinese cuisine Pork Braised Offal -
Lotus Blossom Tofu Salad
Lotus Blossom Tofu Salad is a refreshing and nutritious dish that originates from Chinese Buddhist Cuisine. This salad is light, flavorful, and perfect for a healthy meal or side dish.
Healthy Vegetarian Quick and Easy -
Steamed Fish with Ginger and Scallions (姜葱蒸鱼)
姜葱蒸鱼 (Steamed Fish with Ginger and Scallions) is a classic Chinese Islamic dish that is light, flavorful, and healthy. The gentle steaming method allows the fish to retain its natural juices and delicate texture, while the ginger and scallions infuse the fish with a fragrant aroma.
Chinese Islamic Cuisine Steamed Healthy -
Ginger Scallion Lobster (姜葱龙虾)
This recipe for 姜葱龙虾 (Ginger Scallion Lobster) is a delicious and aromatic dish that combines the flavors of ginger, scallion, and tender lobster.
Chinese Lobster Halal Seafood -
Ohn Noh Kyaw (coconut Curry Vegetable Pancakes)
Ohn Noh Kyaw, also known as Coconut Curry Vegetable Pancakes, is a popular dish in Burmese Chinese cuisine. These savory pancakes are packed with vegetables and bursting with flavors of coconut and curry.
Burmese Chinese Pancakes Coconut Curry -
Piman Krab (szechuan Pepper Crab)
Piman Krab, also known as Szechuan Pepper Crab, is a popular dish in Caribbean Chinese Cuisine. This spicy and flavorful crab dish is a fusion of Chinese and Caribbean flavors, creating a unique and delicious seafood experience.
Crab Seafood Spicy Caribbean Chinese -
Caribbean Bbq Chicken Dumplings
These Caribbean BBQ Chicken Dumplings are a delightful fusion of Caribbean and Chinese flavors, creating a unique and delicious dish that's perfect for any occasion.
Caribbean Chinese BBQ Chicken Dumplings -
Lobsta Piman (szechuan Pepper Lobster)
Lobsta Piman, also known as Szechuan Pepper Lobster, is a delightful fusion of Caribbean and Chinese flavors. This dish features succulent lobster meat infused with the bold and numbing heat of Szechuan peppercorns, creating a unique and unforgettable dining experience.
Lobster Caribbean Chinese Szechuan Pepper -
Reggae Wontons
Reggae Wontons are a delightful fusion of Caribbean and Chinese flavors, bringing a burst of tropical vibes to a classic dish. These crispy, savory bites are perfect for sharing with friends and family at any gathering.
Caribbean Chinese Appetizer Fusion -
Egg Noodle Soup With Meat And Vegetables (mami)
Egg Noodle Soup with Meat and Vegetables, also known as Mami, is a comforting and hearty noodle soup that is popular in Filipino Chinese cuisine. This dish is perfect for warming up on a chilly day or for a satisfying meal any time of the year.
Noodle Soup Filipino Chinese Comfort Food -
Roasted Duck With Pancakes (peking Duck)
Roasted Duck with Pancakes, also known as Peking Duck, is a classic dish in Filipino Chinese cuisine. This recipe combines succulent roasted duck with thin pancakes, along with a flavorful sauce and fresh scallions.
Roasted Duck Pancakes Peking Duck Filipino Chinese Cuisine -
Ayam Tim Jahe (steamed Chicken With Ginger And Scallions)
Ayam Tim Jahe is a classic Indonesian Chinese dish that features tender steamed chicken flavored with ginger and scallions. This dish is light, healthy, and full of aromatic flavors.
Indonesian Chinese Steamed Chicken Ginger -
Peking Duck Spring Rolls (Běijīng Kǎoyā Chūnjuǎn)
Běijīng Kǎoyā Chūnjuǎn, or Peking Duck Spring Rolls, is a popular dish in Japanese Chinese cuisine that combines the crispy and savory flavors of Peking duck with the light and refreshing taste of spring rolls. This recipe is perfect for a special occasion or as a delicious appetizer.
Chinese cuisine Appetizer Spring rolls Peking duck -
Sesame Ginger Soba Salad (Goma Shōga Soba Sarada)
This Goma Shōga Soba Sarada, or Sesame Ginger Soba Salad, is a refreshing and flavorful dish that combines the nuttiness of sesame with the zing of ginger. It's perfect as a light meal or a side dish for a larger spread.
Soba Sesame Ginger Salad -
General Tso No Sushi Burrito (general Tso's Sushi Burrito)
General Tso no Sushi Burrito (General Tso's Sushi Burrito) is a fusion dish that combines the flavors of General Tso's chicken with the convenience of a sushi burrito. This unique creation is sure to satisfy your cravings for both Chinese and Japanese cuisine in one delicious meal.
Sushi Burrito General Tso's Chicken Fusion Cuisine -
Okonomiyaki Piza (okonomiyaki Pizza)
Okonomiyaki Piza, also known as Okonomiyaki Pizza, is a delicious fusion dish that combines the flavors of Japanese and Italian cuisine. This unique recipe takes the traditional Japanese savory pancake, Okonomiyaki, and transforms it into a tasty pizza. It's a fun and creative way to enjoy the best of both worlds!
Okonomiyaki Pizza Fusion Japanese Italian -
Octopus Ceviche (ceviche De Pulpo)
Octopus Ceviche, also known as Ceviche de Pulpo, is a popular dish in Peruvian Chinese Cuisine. This refreshing and flavorful ceviche is made with tender octopus marinated in citrus juices and mixed with onions, peppers, and spices.
Ceviche Octopus Peruvian Chinese -
Roast Pork Fried Rice (pernil Fried Rice)
Roast Pork Fried Rice, also known as Pernil Fried Rice, is a delicious fusion dish that combines the flavors of Puerto Rican and Chinese cuisine. This dish is a perfect way to use up any leftover roast pork and create a new and exciting meal.
Roast Pork Fried Rice Puerto Rican Chinese -
Roast Pork Omelette (pernil Egg Foo Young)
This Roast Pork Omelette, also known as Pernil Egg Foo Young, combines the flavors of Puerto Rican and Chinese cuisine in a delicious and unique dish.
Puerto Rican Chinese Omelette Pernil Egg Foo Young -
Roast Pork Wonton Soup (pernil Wonton Soup)
This Roast Pork Wonton Soup, also known as Pernil Wonton Soup, combines the flavors of Puerto Rican and Chinese cuisines for a unique and delicious dish.
Puerto Rican Chinese Soup Pernil Wonton
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