Semolina Recipes
Explore a variety of delicious Semolina recipes. Browse a selection of dishes that feature Semolina as a key ingredient.
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Halva (somali Xalwo)
Halva, also known as Xalwo in Somali cuisine, is a sweet and dense dessert that is popular in Somalia and other parts of the Horn of Africa. It is made with simple ingredients and is often served during special occasions and celebrations.
Somali dessert Halva recipe Xalwo -
Halva With Rice (somali Xalwo Iyo Bariis)
Halva with Rice (Somali Xalwo iyo Bariis) is a traditional Somali dessert made with semolina, sugar, ghee, and aromatic spices. It is often served during special occasions and celebrations.
Somali dessert Halva recipe Somali cuisine Rice dessert -
Beghrir (algerian Semolina Pancakes)
Beghrir, also known as Algerian Semolina Pancakes, are a popular North African dish that is typically served for breakfast or as a snack. These spongy and slightly sweet pancakes are a delight to eat, especially when drizzled with honey or topped with jam.
Algerian cuisine Semolina Pancakes Breakfast Snack -
Algerian Orange Blossom Water Pudding (M'hanncha)
M'hanncha, also known as Algerian Orange Blossom Water Pudding, is a delightful dessert that is popular in Algerian cuisine. This sweet and aromatic treat is perfect for special occasions or as a delightful ending to a meal.
Algerian cuisine Dessert Pudding -
Makrout (algerian Almond And Date Biscuits)
Makrout is a popular Algerian sweet treat made with a delicious combination of almond and date paste encased in a crispy semolina pastry. These delightful biscuits are perfect for serving with tea or as a sweet snack.
Algerian Biscuits Sweets -
Hsou (algerian Semolina Porridge With Dates And Almonds)
Hsou is a traditional Algerian dish made from semolina, dates, and almonds. It is a warm and comforting porridge that is often enjoyed as a breakfast or dessert.
Algerian cuisine Semolina Dates Almonds -
Ghoriba (algerian Almond And Semolina Cookies)
Ghoriba are traditional Algerian almond and semolina cookies that are popular during festive occasions such as Eid. These delicate, crumbly cookies are flavored with almond and often dusted with powdered sugar.
Algerian cuisine Cookies Almonds Semolina -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique pancake recipe from Berber cuisine. These spongy pancakes are filled with tiny holes on one side, which soak up the honey or syrup poured over the top, making them a delightful treat for breakfast or dessert.
Moroccan Pancakes Orange Blossom Berber Cuisine -
Makroud (moroccan Date And Walnut Cake)
Makroud is a traditional Moroccan pastry made with dates, walnuts, and a hint of orange blossom water. This sweet and nutty cake is a popular treat in Berber cuisine, often served during special occasions and celebrations.
Moroccan Berber Dessert Cake Date Walnut -
Shebakia (moroccan Honey And Almond Semolina Cake)
Shebakia is a traditional Moroccan pastry made of honey, almonds, and semolina. It is a popular treat during special occasions and holidays, especially during Ramadan. The dough is shaped into intricate flower-like designs and then deep-fried before being coated in a fragrant honey syrup.
Moroccan dessert Honey pastry Almond treat -
Baghrir (moroccan Chickpea Pancakes)
Baghrir, also known as Moroccan Chickpea Pancakes, are a delicious and unique dish from Moroccan cuisine. These spongy, holey pancakes are a popular breakfast or snack in Morocco, often served with honey or syrup.
Baghrir Chickpea Pancakes Moroccan Cuisine Breakfast Snack -
Basbousa (moroccan Orange Blossom Semolina Cake)
Basbousa is a popular Moroccan dessert made with semolina, yogurt, and coconut, soaked in a fragrant orange blossom syrup. This moist and aromatic cake is perfect for serving with tea or coffee.
Moroccan dessert Semolina cake Orange blossom Coconut -
Moroccan Orange Blossom Pancakes with Honey (Baghrir avec Miel de Fleur d'Oranger)
Baghrir avec Miel de Fleur d'Oranger, also known as Moroccan Orange Blossom Pancakes with Honey, is a delicious and unique pancake recipe that originates from Moroccan cuisine. These pancakes are known for their spongy texture and are typically drizzled with honey, making them a perfect treat for breakfast or dessert.
Moroccan Pancakes Honey Orange Blossom -
Makroud (tunisian Orange And Almond Cake)
Makroud is a traditional Tunisian dessert that is popular during special occasions and holidays. This delicious cake is made with oranges and almonds, giving it a unique and delightful flavor.
Tunisian cuisine Orange cake Almond dessert -
Makroud (tunisian Stuffed Dates)
Makroud is a traditional Tunisian dessert made with stuffed dates and a crispy semolina crust. This sweet treat is often enjoyed during special occasions and holidays.
Tunisian cuisine Dessert Stuffed dates -
Baghrir (moroccan Orange Blossom Pancakes)
Baghrir, also known as Moroccan Orange Blossom Pancakes, are a delicious and unique treat from Western Saharan cuisine. These spongy pancakes are often served with honey or syrup and are perfect for breakfast or as a sweet snack.
Moroccan Pancakes Orange Blossom Sweet -
Shebakia (moroccan Honey And Almond Semolina Cake)
Shebakia is a traditional Moroccan pastry made of fried dough coated in honey and sesame seeds. It is a popular treat during special occasions such as Ramadan and weddings.
Moroccan dessert Honey pastry Semolina cake -
Ravani (fragrant Rosewater And Pistachio Cake)
Ravani is a traditional Bukharan Jewish dessert that is loved for its fragrant rosewater and pistachio flavors. This moist and aromatic cake is perfect for special occasions or as a sweet treat with a cup of tea.
Bukharan Jewish Dessert Cake -
Rava Idli (fluffy Rava Idli)
Rava Idli is a popular South Indian dish made from semolina and is a quick and easy alternative to the traditional rice-based idli. This recipe will guide you through making fluffy and delicious Rava Idli at home.
South Indian Quick and Easy Healthy -
Khaman Dhokla Pizza Party
Get ready for a unique twist on the traditional Khaman Dhokla with this Khaman Dhokla Pizza Party recipe! This fusion dish combines the flavors of Khaman Dhokla with the fun and versatility of pizza, making it a perfect choice for a gathering or a special meal at home.
Khaman Dhokla Pizza Fusion Party -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina dessert that is often made during special occasions and festivals. It is a simple yet delicious dessert that is loved by people of all ages.
Parsi Semolina Dessert Sweet -
Ravo (रवो)
रवो (Ravo) is a traditional Parsi sweet semolina pudding that is often served as a breakfast or dessert. It is flavored with cardamom and garnished with nuts, making it a comforting and delicious dish.
Semolina Parsi Pudding Dessert -
Sindhi Kadhi Upma
Sindhi Kadhi Upma is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of upma. This dish is a perfect blend of savory and sour flavors, making it a delightful meal for any time of the day.
Sindhi Kadhi Upma Comfort Food -
Allahabad Ki Masala Puri (इलाहाबाद की मसाला पूरी)
इलाहाबाद की मसाला पूरी (Allahabad Ki Masala Puri) is a popular dish from the Uttar Pradesh cuisine. It is a flavorful and spicy deep-fried bread that is perfect for breakfast or as a snack.
Indian cuisine Spicy food Breakfast recipe Snack recipe -
Allahabad Ka Kachori Aloo (इलाहाबाद का कचौरी आलू)
This traditional dish from the Uttar Pradesh Cuisine is a flavorful and spicy kachori served with aloo sabzi, perfect for breakfast or as a snack.
Indian cuisine Spicy Street food -
Crispy Rava Dosa
Crispy Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and all-purpose flour. It is a quick and easy dish to prepare, perfect for breakfast or as a snack.
South Indian Crispy Dosa Breakfast Snack -
Spicy Puffed Bread (mysore Masala Puri)
Spicy Puffed Bread (Mysore Masala Puri) is a popular street food from Karnataka, India. It is a crispy and spicy snack that is perfect for enjoying with a cup of tea or coffee.
Spicy Snack Street Food Indian Cuisine -
Savory Fritters (maddur Vada)
Savory Fritters, also known as Maddur Vada, are a popular snack from Karnataka Cuisine. These crispy and flavorful fritters are made with a combination of semolina, rice flour, and spices, making them a delightful treat for any time of the day.
Savory Fritters Maddur Vada Karnataka Cuisine Snack -
Semolina Pudding (rava Kesari)
Semolina Pudding, also known as Rava Kesari, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, giving it a rich and aromatic taste.
Sweet Indian Dessert Traditional -
Chow Chow Bath (mysore Chutney Sandwich)
Chow Chow Bath, also known as Mysore Chutney Sandwich, is a popular dish from Karnataka Cuisine. It is a delicious combination of spicy and sweet flavors, making it a perfect breakfast or snack option.
Chow Chow Bath Mysore Chutney Sandwich Karnataka Cuisine Breakfast Snack -
Butter Masala Pancake (davangere Benne Masala Dosa)
Butter Masala Pancake, also known as Davangere Benne Masala Dosa, is a popular dish from Karnataka Cuisine. This savory pancake is made with a flavorful masala filling and is perfect for a delicious breakfast or brunch.
Savory pancake Indian breakfast South Indian cuisine -
Semolina Pudding Dessert (rava Kesari Pudding)
Semolina Pudding Dessert, also known as Rava Kesari Pudding, is a popular sweet dish from Karnataka Cuisine. It is made with semolina, ghee, sugar, and flavored with cardamom and saffron, resulting in a rich and aromatic dessert.
Semolina Pudding Rava Kesari Pudding Karnataka Dessert -
Kane Rava Fry (spicy Crab Masala)
Kane Rava Fry (Spicy Crab Masala) is a popular dish from Mangalurean Cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of fresh crab meat and aromatic spices, making it a delightful seafood delicacy.
Spicy Seafood Mangalurean Crab -
Basbousa (fragrant Rosewater And Almond Cake)
Basbousa is a delicious Middle Eastern dessert made with semolina, coconut, and yogurt, soaked in a fragrant rosewater syrup. This moist and aromatic cake is perfect for satisfying your sweet cravings.
Middle Eastern Dessert Cake -
Crunchy Masala Puri (ಮಸಾಲ ಪೂರಿ)
ಮಸಾಲ ಪೂರಿ (Crunchy Masala Puri) is a delicious and crispy deep-fried bread from Udupi Cuisine that is flavored with a blend of aromatic spices. It makes for a perfect snack or accompaniment to a meal.
Spicy Deep-fried Indian -
Crispy Rava Idli (ರವ ಇಡ್ಲಿ)
ರವ ಇಡ್ಲಿ (Crispy Rava Idli) is a popular South Indian breakfast dish that is easy to make and delicious to eat. It is a variation of the traditional idli, made with semolina (rava) and a few other ingredients. This recipe yields crispy and flavorful idlis that are perfect to enjoy with coconut chutney and sambar.
South Indian Breakfast Idli Rava -
Spiced Semolina (fragrant Kharabath)
Spiced Semolina, also known as Fragrant Kharabath, is a popular dish from Uttara Karnataka Cuisine. It is a flavorful and aromatic dish made with semolina, spices, and vegetables, perfect for a hearty breakfast or a light meal.
Spiced Semolina Kharabath Uttara Karnataka Cuisine Breakfast Vegetarian -
Upma (scrumptious Uppittu)
Upma, also known as Uppittu, is a traditional breakfast dish from Uttara Karnataka Cuisine. This savory and flavorful dish is made with semolina (rava) and a variety of spices, making it a popular choice for a quick and delicious meal.
Traditional Quick and Easy Healthy -
Spiced Semolina Upma (fragrant Kharabath Upma)
Spiced Semolina Upma, also known as Fragrant Kharabath Upma, is a traditional breakfast dish from Uttara Karnataka Cuisine. This flavorful and aromatic dish is made with semolina, spices, and vegetables, and is a popular choice for a hearty and satisfying breakfast.
Spiced Semolina Upma Kharabath Upma Uttara Karnataka Cuisine Breakfast Vegetarian -
Spiced Semolina Pongal (fragrant Kharabath Pongal)
Spiced Semolina Pongal, also known as Fragrant Kharabath Pongal, is a traditional dish from the Uttara Karnataka Cuisine. This savory and aromatic dish is perfect for a hearty breakfast or a comforting meal.
Semolina Pongal Uttara Karnataka Cuisine Spiced Savory -
Upma With A Twist (tasty Uppittu Upma)
Upma, also known as Uppittu, is a traditional South Indian breakfast dish that is popular in Uttara Karnataka Cuisine. This recipe adds a delicious twist to the classic Upma, making it a tasty and satisfying meal.
South Indian Healthy Quick and Easy -
Spiced Semolina Steamed Cake (fragrant Kharabath Idli)
Spiced Semolina Steamed Cake, also known as Fragrant Kharabath Idli, is a traditional dish from Uttara Karnataka Cuisine. This savory and aromatic steamed cake is a popular breakfast or snack item in the region.
Steamed Cake Uttara Karnataka Cuisine Semolina Spiced -
Green Gram Dosa With Semolina (pesarattu Upma)
Green Gram Dosa with Semolina, also known as Pesarattu Upma, is a popular and nutritious breakfast dish from Telugu Cuisine. This dish is not only delicious but also packed with protein and fiber, making it a healthy choice to start your day.
Green Gram Semolina Pesarattu Dosa Healthy -
Green Gram Pancake With Semolina (pesarattu Upma)
This Green Gram Pancake with Semolina, also known as Pesarattu Upma, is a popular dish from the Andhra Cuisine. It's a nutritious and delicious breakfast or snack option that's packed with protein and flavor.
Green Gram Andhra Cuisine Pancake Semolina Healthy -
Cottage Cheese Pancakes (chhena Gaja Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Pitha, are a delicious and traditional dish from Oriya Cuisine. These sweet and savory pancakes are perfect for breakfast or as a snack.
Pancakes Cottage Cheese Chhena Gaja Pitha Oriya Cuisine -
Cottage Cheese Pancakes (chhena Kheeri Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Pitha, are a traditional delicacy from Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular sweet treat during festivals and special occasions.
Oriya Cuisine Cottage Cheese Pancakes Chhena Kheeri Pitha -
Cottage Cheese Pancakes (chhena Poda Jhili Pitha)
Cottage Cheese Pancakes (Chhena Poda Jhili Pitha) are a popular traditional dish from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Pancakes (chhena Gaja Jhili Pitha)
Cottage Cheese Pancakes, also known as Chhena Gaja Jhili Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a sweet snack.
Pancakes Cottage Cheese Oriya Cuisine Chhena Gaja Jhili Pitha -
Cottage Cheese Pancakes (chhena Poda Jhola Pitha)
Cottage Cheese Pancakes, also known as Chhena Poda Jhola Pitha, are a traditional delicacy from the Oriya Cuisine. These pancakes are made with fresh cottage cheese and are a popular dish during festivals and special occasions.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Cottage Cheese Fritters (chhena Gaja Jhola Puli)
Cottage Cheese Fritters, also known as Chhena Gaja Jhola Puli, are a popular sweet dish from the Oriya Cuisine. These fritters are made with cottage cheese and are soaked in a sugar syrup, making them a delightful treat for special occasions or festive celebrations.
Sweet Festival Cottage Cheese
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