Semolina Recipes
Explore a variety of delicious Semolina recipes. Browse a selection of dishes that feature Semolina as a key ingredient.
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Cottage Cheese Fritters (chhena Poda Jhili Puli)
Cottage Cheese Fritters, also known as Chhena Poda Jhili Puli, are a popular sweet dish from Oriya Cuisine. These fritters are made with cottage cheese and are a delightful treat for any occasion.
Sweet Traditional Festival -
Cottage Cheese Pancakes (chhena Kheeri Jhili Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhili Puli Pitha, are a popular delicacy in Oriya cuisine. These pancakes are made with fresh cottage cheese and are a delightful treat for breakfast or as a dessert.
Pancakes Cottage Cheese Oriya Cuisine Chhena Kheeri Jhili Puli Pitha -
Cottage Cheese Pancakes (chhena Kheeri Jhola Puli Pitha)
Cottage Cheese Pancakes, also known as Chhena Kheeri Jhola Puli Pitha, are a traditional delicacy from Oriya Cuisine. These delicious pancakes are made with cottage cheese and are perfect for breakfast or as a sweet treat.
Pancakes Cottage Cheese Oriya Cuisine Traditional -
Pani Puri Sushi Rolls
Pani Puri Sushi Rolls are a fusion dish that combines the flavors of Indian street food with the presentation of Japanese sushi. These bite-sized rolls are perfect for a fun and flavorful appetizer or snack.
Indian cuisine Sushi Fusion food Street food -
Hollow Puffed Bread With Spiced Water (pani Puri)
Pani Puri, also known as Golgappa or Puchka, is a popular Indian street food snack consisting of hollow puffed bread filled with spiced water, tamarind chutney, chickpeas, and potatoes. This recipe will guide you through making this delightful and flavorful snack at home.
Indian cuisine Street food Snack Jain recipe -
Sindhi Kachori (سندھی کچوری)
سندھی کچوری (Sindhi Kachori) is a popular savory snack from the Muhajir Cuisine, known for its crispy and flavorful filling.
Sindhi cuisine Muhajir snacks Savory pastry -
Onion Rava Dosa (crispy Onion Rava Dosa)
Onion Rava Dosa is a popular South Indian crepe made with semolina, rice flour, and onions. It is known for its crispy texture and savory flavor, making it a favorite for breakfast or as a snack.
South Indian Crispy Dosa Onion Rava Dosa -
Basbousa (pistachio And Orange Blossom Semolina Cake)
Basbousa is a delicious semolina cake popular in West Asian cuisine, particularly in Egypt and the Levant region. This recipe adds a delightful twist with the addition of pistachios and orange blossom water, giving the cake a unique flavor and aroma.
Semolina Pistachio Orange Blossom Cake -
Basbousa (sweet Semolina Cake With Rosewater Syrup)
Basbousa is a traditional Middle Eastern dessert made with semolina and sweetened with a rosewater syrup. This sweet and moist cake is perfect for serving with tea or coffee.
Semolina Rosewater Dessert Emirati Cuisine -
Basbousa (pistachio And Rosewater Semolina Cake)
Basbousa is a popular Middle Eastern dessert, particularly in Kuwaiti cuisine. This sweet and moist semolina cake is flavored with pistachios and rosewater, making it a delightful treat for any occasion.
Semolina cake Middle Eastern dessert Pistachio Rosewater -
Basbousa (saudi Arabian Spiced Semolina Cake)
Basbousa is a popular Middle Eastern dessert made with semolina, yogurt, and coconut, soaked in a fragrant sugar syrup. This Saudi Arabian version is spiced with cardamom and topped with almonds for a deliciously sweet treat.
Semolina Dessert Middle Eastern -
Maamoul Tamer (date And Walnut Maamoul Cookies)
Maamoul Tamer, also known as Date and Walnut Maamoul Cookies, is a traditional Levantine dessert that is popular during festive occasions such as Eid and Easter.
Maamoul Cookies Levantine Dessert -
Sfouf Bil Ashta (lebanese Semolina Pudding)
Sfouf Bil Ashta is a traditional Lebanese semolina pudding that is rich, creamy, and flavored with orange blossom water. This dessert is perfect for special occasions or as a sweet treat after a delicious Levantine meal.
Lebanese cuisine Semolina pudding Ashta Levantine dessert -
Knafeh Pancakes (فطائر الكنافة)
These Knafeh Pancakes are a delicious twist on the traditional Palestinian dessert, combining the flavors of knafeh with the fluffiness of pancakes.
Palestinian cuisine Knafeh Pancakes Dessert -
Syrian Date and Walnut Cookies (Ma'amoul)
Ma'amoul is a traditional Syrian cookie filled with sweet dates and crunchy walnuts. These delicate cookies are often enjoyed during special occasions and holidays.
Syrian cuisine Cookies Dessert -
Basbousa (syrian Semolina Cake)
Basbousa is a traditional Syrian Jewish dessert made with semolina, yogurt, and coconut, soaked in a sweet, fragrant syrup. This moist and flavorful cake is perfect for serving with a cup of tea or coffee.
Syrian cuisine Jewish cuisine Dessert Semolina -
Halawet El Jebn (sweet Cheese Rolls)
Halawet El Jebn, or Sweet Cheese Rolls, is a popular dessert in Syrian Jewish cuisine. These delicious cheese-filled rolls are a delightful treat for any occasion.
Syrian Jewish Dessert Cheese Rolls -
Harisseh (syrian Almond And Pistachio Cake)
Harisseh is a traditional Syrian almond and pistachio cake that is popular in Syrian Jewish cuisine. It is a delicious and aromatic dessert that is perfect for special occasions or as a sweet treat with tea or coffee.
Syrian cuisine Jewish cuisine Dessert Cake -
Semolina Halva (circassian Style Semolina Pudding)
Semolina Halva, also known as Samali, is a traditional dessert in Circassian cuisine. This sweet and aromatic semolina pudding is a popular treat for special occasions and gatherings.
Semolina Pudding Dessert Circassian -
Plum Dumplings (zwetschkenknödel)
Plum Dumplings (Zwetschkenknödel) are a traditional Austrian dish made with sweet plums encased in a potato dough and served with a buttery breadcrumb topping. They are a delightful combination of sweet and savory flavors, perfect for a cozy dessert or a satisfying snack.
Austrian cuisine Dumplings Plums Vegan dessert -
Hungarian Plum Dumplings (Szilvásgombóc)
Szilvásgombóc, or Hungarian Plum Dumplings, are a traditional Hungarian dessert made with sweet plums wrapped in a potato dough and coated with buttery breadcrumbs. This delicious treat is often served as a dessert or a sweet main course.
Hungarian cuisine Dumplings Plum dessert -
Hungarian Cheese Dumplings (Túrós Gombóc)
Túrós Gombóc is a traditional Hungarian dessert made with cheese dumplings served with a sweet topping. It's a comforting and delicious treat that is perfect for any occasion.
Hungarian cuisine Cheese dumplings Dessert -
Quarktorte Versuchung (quarktorte Temptation)
Quarktorte Versuchung, or Quarktorte Temptation, is a delightful dessert from Brandenburg cuisine. This creamy and indulgent cake is a favorite among locals and visitors alike.
German dessert Creamy cake Quark recipe -
Rhenish-Hessian Plum Dumplings (Rhenish-Hessische Zwetschgenknödel)
Rhenish-Hessische Zwetschgenknödel, or Rhenish-Hessian Plum Dumplings, are a traditional dish from the Rhenish-Hessian cuisine. These delicious dumplings are made with fresh plums and a potato-based dough, creating a delightful combination of sweet and savory flavors.
Rhenish-Hessian cuisine Plum dumplings German dessert -
Cheese Dream (Творожная запеканка)
Творожная запеканка, also known as Cheese Dream, is a traditional Belarusian dessert that is loved for its creamy texture and rich flavor. This recipe is a delightful combination of cottage cheese, eggs, and a touch of sweetness, making it a perfect treat for any occasion.
Belarusian cuisine Dessert Cottage cheese -
Transylvanian Sweet Cheese Dumplings (Túrógombóc)
Túrógombóc is a traditional Transylvanian Saxon dessert made of sweet cheese dumplings coated in breadcrumbs and sugar, often served with a dollop of sour cream.
Transylvanian Saxon Dumplings Cheese Sweet -
Heavenly Halva (Ουράνιος χαλβάς)
Indulge in the delightful flavors of Komi cuisine with this heavenly halva recipe. Made with simple ingredients, this sweet treat is perfect for satisfying your cravings.
Sweet Halva Komi Vegan -
Syrnyk Symphony
Syrnyk Symphony is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle flavors of vanilla. This delightful dish is perfect for any occasion, whether it's a family gathering or a festive celebration.
Ukrainian cuisine Dessert Cheese -
Syrnyk Showdown
Syrnyk Showdown is a classic Ukrainian dessert that combines the richness of cheese with the sweetness of sugar and the subtle tang of lemon. This recipe will guide you through creating a delicious and creamy syrnyk that will impress your friends and family.
Ukrainian cuisine Dessert Cheese -
Flaounes Fantasy
Flaounes are traditional Cypriot pastries typically made during Easter. They are filled with a unique mixture of cheese, eggs, and a hint of sweetness, wrapped in a rich, yeast-based dough. Flaounes are a delightful treat enjoyed by many families during the holiday season.
Easter Traditional Cheese Pastries -
Greek Galaktoboureko (Γαλακτομπούρεκο)
Galaktoboureko is a traditional Greek dessert made with layers of crispy phyllo pastry and a creamy semolina custard, all soaked in a sweet syrup. It's a delicious and indulgent treat that's perfect for special occasions or as a sweet ending to a meal.
Greek dessert Phyllo pastry Custard Sweet syrup -
Greek Revani (Ρεβανί)
Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a popular treat for special occasions and gatherings.
Greek dessert Semolina cake Syrup-soaked -
Greek Revani (Ρεβανί)
Revani is a traditional Greek dessert made with semolina and soaked in a sweet syrup. It's a moist and delicious cake that is perfect for serving with a cup of coffee or tea.
Greek dessert Semolina cake Sweet syrup -
Serbian Plum Dumplings (Šljivovica Knedle)
Šljivovica Knedle, also known as Serbian Plum Dumplings, are a traditional Serbian dessert made with fresh plums and a potato-based dough. These delicious dumplings are often served as a sweet treat or dessert, especially during the summer months when plums are in season.
Serbian cuisine Plum dumplings Šljivovica Knedle Traditional dessert -
Imqaret Surprise (Deep-fried Date Pastry)
Deep-fried Date Pastry (Imqaret Surprise) is a traditional Maltese sweet treat that is perfect for satisfying your sweet tooth cravings. This pastry is filled with a delicious date mixture and deep-fried to golden perfection, resulting in a crispy and indulgent dessert.
Maltese dessert Deep-fried pastry Date pastry
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