Sesame Oil Recipes
Explore a variety of delicious Sesame Oil recipes. Browse a selection of dishes that feature Sesame Oil as a key ingredient.
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Xiaolongbao (steamed Stuffed Buns)
Xiaolongbao, also known as steamed stuffed buns, is a popular dish in Anhui Cuisine. These delicate and flavorful buns are filled with a savory meat mixture and steamed to perfection.
Chinese cuisine Steamed buns Dumplings -
Xie Huang Jiao Zi (steamed Dumplings With Crab Meat)
Xie Huang Jiao Zi, or Steamed Dumplings with Crab Meat, is a classic dish from Anhui Cuisine that features succulent crab meat wrapped in delicate dumpling skins. This dish is perfect for a special occasion or a comforting meal at home.
Chinese cuisine Dumplings Crab meat Seafood -
Xian Cai Gu (steamed Stuffed Mushrooms)
Xian Cai Gu, also known as Steamed Stuffed Mushrooms, is a classic dish from Anhui Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish, perfect for a family meal or a special occasion.
Chinese cuisine Mushroom recipe Stuffed mushrooms -
Suan Cai Bai Cai (stir-fried Cabbage With Vinegar)
Suan Cai Bai Cai, or Stir-Fried Cabbage with Vinegar, is a classic dish from Anhui Cuisine that is simple to make and bursting with flavor. The combination of tangy suan cai (Chinese sauerkraut) and fresh bai cai (cabbage) creates a delicious and satisfying vegetable dish.
Chinese Vegetarian Quick and Easy -
Xian Dou Fu (steamed Stuffed Tofu)
Xian Dou Fu, or Steamed Stuffed Tofu, is a classic dish from Anhui Cuisine that features a flavorful filling encased in silky tofu. This dish is both nutritious and delicious, making it a popular choice for a home-cooked meal.
Chinese Cuisine Tofu Stuffed Tofu Healthy Eating -
Beijing Style Dumplings (北京饺子)
北京饺子 (Beijing Style Dumplings) are a classic dish in Beijing cuisine, known for their delicate wrappers and flavorful fillings. These dumplings are a popular choice for family gatherings and celebrations, and are often enjoyed with a side of dipping sauce.
Chinese cuisine Dumplings Beijing -
Beijing Style Lamb and Leek Dumplings (韭菜羊肉饺子)
韭菜羊肉饺子 (Beijing Style Lamb and Leek Dumplings) is a classic dish in Beijing cuisine, known for its flavorful filling and delicate wrappers. These dumplings are perfect for a cozy family meal or a gathering with friends.
Chinese cuisine Dumplings Lamb Leek -
Beijing Style Fried Shrimp Balls (炸虾球)
炸虾球 (Beijing Style Fried Shrimp Balls) is a classic dish in Beijing cuisine, featuring crispy and flavorful shrimp balls that are perfect as an appetizer or main course.
Chinese cuisine Shrimp Fried Appetizer -
Beijing Style Spicy Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Beijing Style Spicy Tofu Soup) is a classic dish in Beijing cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, sour, and savory, making it a popular choice for cold winter days.
Spicy Soup Tofu Chinese Cuisine -
Beijing Style Shrimp with Garlic Sauce (蒜泥虾)
蒜泥虾 (Beijing Style Shrimp with Garlic Sauce) is a classic dish in Beijing cuisine, known for its bold flavors and tender shrimp. This recipe combines the richness of shrimp with the pungent aroma of garlic, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Shrimp Garlic Stir-fry -
Beijing Style Spicy Lamb Skewers (辣子羊肉串)
辣子羊肉串 (Beijing Style Spicy Lamb Skewers) is a popular street food in Beijing, known for its bold flavors and tender, juicy meat. This recipe will guide you through the process of creating these delicious and spicy lamb skewers at home.
Spicy Lamb Skewers Beijing Cuisine -
Beijing Style Stuffed Bitter Melon (苦瓜塞肉)
苦瓜塞肉 (Beijing Style Stuffed Bitter Melon) is a classic dish in Beijing cuisine, known for its unique combination of flavors and textures. Bitter melon is stuffed with a savory pork filling, creating a delicious and satisfying dish.
Chinese Cuisine Bitter Melon Pork Stuffed Dish -
Beijing Style Sweet and Sour Chicken (糖醋鸡块)
糖醋鸡块 (Beijing Style Sweet and Sour Chicken) is a popular dish in Beijing cuisine, known for its perfect balance of sweet and sour flavors. This recipe will guide you through creating this delicious and classic Beijing dish at home.
Chinese Cuisine Sweet and Sour Chicken -
Beijing Style Steamed Stuffed Buns (蒸包子)
蒸包子 (Beijing Style Steamed Stuffed Buns) are a classic Beijing street food, featuring fluffy steamed buns filled with savory meat and vegetable fillings. This recipe will guide you through making these delicious buns at home.
Chinese food Street food Steamed buns -
Si Chou Mian (silk Road Noodles)
Si Chou Mian, also known as Silk Road Noodles, is a classic dish from Chinese Aristocrat Cuisine that combines savory, spicy, and tangy flavors. This dish is a perfect representation of the diverse culinary influences along the ancient Silk Road.
Chinese Noodles Spicy Savory -
Yu Huang Tian Huan (jade Emperor's Delight)
Yu Huang Tian Huan, or Jade Emperor's Delight, is a traditional dish from Chinese Aristocrat Cuisine that is both delicious and nutritious. This dish is a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.
Chinese cuisine Special occasion Traditional recipe -
Feng Huang Chao Fan (phoenix's Nest Fried Rice)
Feng Huang Chao Fan, also known as Phoenix's Nest Fried Rice, is a classic dish in Chinese Aristocrat Cuisine. This visually stunning and flavorful fried rice is often served at special occasions and banquets, symbolizing prosperity and good fortune.
Chinese Fried Rice Special Occasion -
Tai Hou Zheng Yu (empress Dowager's Steamed Fish)
Tai Hou Zheng Yu, or Empress Dowager's Steamed Fish, is a classic dish in Chinese Aristocrat Cuisine that showcases the delicate flavors of fresh fish.
Chinese Steamed Seafood Fish -
Tian Di He Ye Fan (heavenly Lotus Leaf Rice)
Tian Di He Ye Fan, or Heavenly Lotus Leaf Rice, is a traditional Chinese dish that is not only delicious but also visually stunning. This dish is often served during special occasions and celebrations, and it is believed to bring good luck and fortune to those who partake in it.
Chinese Rice Lotus Leaf Vegetarian -
Yu Huang Chao Dou Fu (jade Emperor's Fried Tofu)
Yu Huang Chao Dou Fu, or Jade Emperor's Fried Tofu, is a classic dish from Chinese Aristocrat Cuisine that features crispy tofu cubes stir-fried with a savory and aromatic sauce. This dish is a perfect balance of textures and flavors, making it a favorite among tofu lovers.
Chinese Tofu Stir-fry Vegan -
Jin Feng Chun Juan (golden Phoenix Spring Rolls)
Jin Feng Chun Juan, or Golden Phoenix Spring Rolls, are a classic dish in Chinese Aristocrat Cuisine. These crispy and savory spring rolls are a delightful appetizer or snack, perfect for any occasion.
Chinese cuisine Spring rolls Appetizer -
He Hua Dou Fu Tang (lotus Blossom Tofu Soup)
This He Hua Dou Fu Tang, or Lotus Blossom Tofu Soup, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. The name "Lotus Blossom" comes from the beautiful way the tofu is sliced and arranged in the soup, resembling the petals of a lotus flower.
Chinese Soup Tofu Lotus Blossom -
Huang Hou Mi Bao (empress' Secret Dumplings)
Huang Hou Mi Bao, or Empress' Secret Dumplings, is a luxurious and delicate dish that is a favorite in Chinese aristocrat cuisine. These dumplings are filled with a savory and fragrant mixture, wrapped in a thin and tender dough, and then steamed to perfection. The secret to these dumplings lies in the precise balance of flavors and the exquisite presentation, making them fit for royalty.
Chinese Cuisine Dumplings Aristocrat Cuisine -
Si Chou Yang Rou Chuan (silk Road Lamb Skewers)
Si Chou Yang Rou Chuan, or Silk Road Lamb Skewers, is a classic dish from Chinese Aristocrat Cuisine that showcases the rich flavors of the Silk Road region. These succulent and aromatic lamb skewers are perfect for grilling and are sure to impress your guests with their exotic taste.
Chinese cuisine Lamb Skewers Grilling -
Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)
Yu Huang Bao Mo, or Jade Emperor's Stuffed Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that features flavorful and aromatic stuffed mushrooms. This dish is perfect for special occasions and gatherings, as it is both visually stunning and delicious.
Chinese Aristocrat Cuisine Stuffed Mushrooms -
Jin Ji Chao (golden Pheasant Stir-fry)
Jin Ji Chao, or Golden Pheasant Stir-Fry, is a classic dish from Chinese Aristocrat Cuisine that features tender pheasant meat stir-fried with a variety of vegetables and aromatic seasonings. This dish is known for its delicate flavors and elegant presentation, making it a popular choice for special occasions and formal gatherings.
Chinese Stir-fry Pheasant Aristocrat Cuisine -
Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)
Long Huo Suan La Tang, or Dragon Fire Hot and Sour Soup, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese Aristocrat Cuisine -
Huang Jin Long Xia Jiao (imperial Dragon Prawn Dumplings)
Huang Jin Long Xia Jiao, or Imperial Dragon Prawn Dumplings, are a luxurious and delectable dish from Chinese Aristocrat Cuisine. These dumplings are filled with succulent prawns and wrapped in a delicate, translucent skin, making them a true delicacy fit for royalty.
Chinese cuisine Dumplings Prawns Aristocrat cuisine -
Yu Huang Ou Xiang Chao (jade Emperor's Lotus Root Stir-fry)
Yu Huang Ou Xiang Chao, or Jade Emperor's Lotus Root Stir-Fry, is a classic dish in Chinese Aristocrat Cuisine. It features the delicate flavors of lotus root combined with savory ingredients, creating a delightful and nutritious dish.
Chinese cuisine Lotus root Stir-fry -
Yu Huang Zheng Shu Cai (jade Emperor's Steamed Vegetables)
Yu Huang Zheng Shu Cai, or Jade Emperor's Steamed Vegetables, is a classic dish from Chinese Aristocrat Cuisine that showcases the natural flavors and vibrant colors of fresh vegetables.
Chinese cuisine Vegetarian Steamed Healthy -
Jin Ji Chao Fan (golden Pheasant Fried Rice)
Jin Ji Chao Fan, or Golden Pheasant Fried Rice, is a classic dish in Chinese Aristocrat Cuisine that features tender pheasant meat and fragrant rice stir-fried to perfection. This dish is a symbol of luxury and elegance, making it a perfect choice for special occasions or gatherings.
Chinese cuisine Fried rice Pheasant Special occasions -
Yu Huang Hong Shao Qie Zi (jade Emperor's Braised Eggplant)
Yu Huang Hong Shao Qie Zi, also known as Jade Emperor's Braised Eggplant, is a classic dish in Chinese Aristocrat Cuisine. This dish features tender eggplant braised in a savory and aromatic sauce, making it a perfect addition to any meal.
Chinese Braised Eggplant Vegetarian -
Huang Jin Long Jiao Zi (imperial Dragon Dumplings)
Huang Jin Long Jiao Zi, or Imperial Dragon Dumplings, is a classic dish from Chinese Aristocrat Cuisine that is sure to impress your guests with its exquisite taste and elegant presentation.
Chinese cuisine Dumplings Aristocrat cuisine -
Yu Huang Chao Mo (jade Emperor's Stir-fried Mushrooms)
Yu Huang Chao Mo, or Jade Emperor's Stir-Fried Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that showcases the delicate flavors of fresh mushrooms. This dish is a perfect combination of umami and earthy flavors, making it a delightful addition to any meal.
Chinese Mushrooms Stir-fry Vegetarian -
Tian Di He Hua Mian (heavenly Lotus Flower Noodles)
Tian Di He Hua Mian, or Heavenly Lotus Flower Noodles, is a traditional dish from Chinese Aristocrat Cuisine that features delicate lotus flower-shaped noodles in a savory broth. This elegant and flavorful dish is perfect for special occasions or a luxurious meal at home.
Chinese Noodles Soup Lotus -
He Hua Chao Dou Fu (lotus Blossom Tofu Stir-fry)
He Hua Chao Dou Fu, or Lotus Blossom Tofu Stir-Fry, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. This dish features tofu stir-fried in a lotus blossom pattern, creating an elegant and visually stunning presentation.
Chinese Tofu Stir-Fry -
Royal Dragon Noodles (皇家龙面)
皇家龙面 (Royal Dragon Noodles) is a classic dish from Chinese Imperial Cuisine, fit for royalty. This dish features a rich and flavorful broth with tender noodles, topped with succulent pieces of dragon-shaped meatballs.
Chinese cuisine Imperial recipe Noodle dish -
Dragon's Breath Dumplings (龙之息饺子)
龙之息饺子 (Dragon's Breath Dumplings) is a traditional dish from Chinese Imperial Cuisine that is known for its exquisite flavors and delicate preparation.
Chinese cuisine Imperial cuisine Dumplings Traditional recipe -
Silk Road Spring Rolls (丝绸之路春卷)
The Silk Road Spring Rolls are a delightful dish that pays homage to the ancient trade route that connected China with the Mediterranean. These spring rolls are filled with a harmonious blend of flavors and textures, representing the diversity of ingredients found along the historic Silk Road.
Chinese cuisine Spring rolls Silk Road Vegetarian -
Forbidden Treasure Dumplings (禁宫宝藏饺子)
Indulge in the decadent flavors of Chinese Imperial Cuisine with our exquisite recipe for 禁宫宝藏饺子 (Forbidden Treasure Dumplings). These dumplings are a true treasure, filled with a luxurious combination of ingredients fit for royalty.
Chinese cuisine Dumplings Imperial cuisine Appetizer -
Golden Lion Seafood Medley (金狮海鲜拼盘)
Indulge in the opulence of Chinese Imperial Cuisine with this exquisite dish, 金狮海鲜拼盘 (Golden Lion Seafood Medley). This dish is a harmonious blend of the finest seafood, carefully prepared to create a symphony of flavors fit for royalty.
Seafood Chinese cuisine Imperial cuisine Special occasion -
Royal Lotus Leaf Fish (皇家荷叶鱼)
皇家荷叶鱼 (Royal Lotus Leaf Fish) is a traditional dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This dish is wrapped in lotus leaves, which infuse the fish with a subtle, earthy aroma, and is steamed to perfection.
Chinese cuisine Imperial cuisine Lotus leaf Steamed fish -
Dragonfire Hot and Sour Soup (龙火酸辣汤)
龙火酸辣汤 (Dragonfire Hot and Sour Soup) is a classic dish from Chinese Imperial Cuisine that is known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese cuisine Hot and sour -
Phoenix's Nest Dumplings (凤凰巢饺子)
凤凰巢饺子 (Phoenix's Nest Dumplings) is a traditional dish from Chinese Imperial Cuisine that is as beautiful as it is delicious. These dumplings are carefully crafted to resemble a phoenix's nest, making them a stunning addition to any meal.
Chinese cuisine Imperial cuisine Dumplings Traditional recipe -
Imperial Pearl Chicken (帝王明珠鸡)
帝王明珠鸡 (Imperial Pearl Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is often served at banquets and special occasions due to its luxurious ingredients and meticulous preparation.
Chinese cuisine Imperial cuisine Chicken recipe -
Royal Lotus Leaf Vegetable Stir-Fry (皇家荷叶炒蔬菜)
皇家荷叶炒蔬菜 (Royal Lotus Leaf Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, known for its delicate flavors and vibrant colors. This dish is a perfect combination of fresh vegetables and traditional cooking techniques, creating a healthy and delicious meal fit for royalty.
Chinese cuisine Vegetarian Stir-fry Healthy -
Emperor's Golden Dumplings (帝王金饺子)
帝王金饺子 (Emperor's Golden Dumplings) is a classic dish from Chinese Imperial Cuisine, known for its exquisite flavors and luxurious presentation. These golden dumplings are filled with a savory mixture and wrapped in a delicate, golden-hued dough, making them a perfect addition to any special occasion or banquet.
Chinese cuisine Imperial cuisine Dumplings Special occasion -
Forbidden Treasure Vegetable Stir-Fry (禁宫宝藏炒菜)
禁宫宝藏炒菜 (Forbidden Treasure Vegetable Stir-Fry) is a classic dish from Chinese Imperial Cuisine, featuring a colorful array of fresh vegetables stir-fried to perfection.
Chinese Stir-fry Vegetarian Gluten-free -
Phoenix's Nest Chicken (凤凰巢鸡)
凤凰巢鸡 (Phoenix's Nest Chicken) is a classic dish from Chinese Imperial Cuisine, known for its exquisite presentation and rich flavors. This dish features tender chicken pieces nestled in a crispy potato "nest," symbolizing the mythical phoenix. It is a perfect choice for a special occasion or a luxurious meal at home.
Chinese cuisine Imperial dish Chicken recipe -
Royal Lotus Leaf Beef (皇家荷叶牛肉)
皇家荷叶牛肉 (Royal Lotus Leaf Beef) is a traditional dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is a perfect combination of tender beef, fragrant lotus leaf, and a variety of aromatic spices, creating a truly royal dining experience.
Chinese cuisine Beef recipe Lotus leaf dish Imperial cuisine
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