Shiitake Mushrooms Recipes
Explore a variety of delicious Shiitake Mushrooms recipes. Browse a selection of dishes that feature Shiitake Mushrooms as a key ingredient.
-
Galbi Jjim
Galbi jjim is a traditional Korean braised short rib dish that is savory, slightly sweet, and incredibly tender. It's a perfect dish for a special occasion or a comforting family meal.
Korean cuisine Braised ribs Special occasion -
Chicken Wonton Soup
Chicken wonton soup is a delicious and comforting dish that is perfect for any time of the year. This recipe combines flavorful chicken wontons with a savory broth, creating a satisfying and heartwarming soup.
Chicken Soup Wonton Asian -
Chinese Sticky Rice
Chinese sticky rice, also known as lo mai fan, is a traditional Chinese dish made with glutinous rice, Chinese sausage, shiitake mushrooms, and other delicious ingredients. This savory and flavorful dish is perfect for a hearty meal or as part of a dim sum spread.
Chinese cuisine Sticky rice Dim sum -
Mille Feuille Nabe
Mille feuille nabe is a delightful fusion dish that combines the French mille feuille pastry with the Japanese nabe hot pot. This unique recipe brings together layers of flaky pastry with a savory hot pot, creating a comforting and indulgent meal.
Fusion Comfort food Unique -
Gluten Free Ramen
Ramen is a popular Japanese noodle soup dish that is typically made with wheat-based noodles. However, this recipe provides a gluten-free alternative that is just as delicious and satisfying. With the right ingredients and cooking method, you can enjoy a comforting bowl of gluten-free ramen in no time.
Gluten-free Ramen Japanese Soup -
Dolsot Bibimbap
Dolsot bibimbap is a traditional Korean dish that features a variety of colorful and flavorful ingredients served over a bed of hot stone bowl rice. This dish is known for its vibrant presentation and delicious combination of flavors.
Korean cuisine Main dish Vegetarian -
Bulgogi Jeongol (불고기전골)
불고기전골 (Bulgogi Jeongol) is a traditional Korean hot pot dish that features thinly sliced marinated beef, assorted vegetables, and glass noodles cooked in a flavorful broth. This hearty and comforting dish is perfect for sharing with family and friends, especially during the colder months.
Korean cuisine Hot pot Bulgogi Comfort food -
Dakjjim (닭찜)
Dakjjim is a traditional Korean braised chicken dish that is packed with flavor and perfect for a comforting meal. The chicken is slowly cooked in a savory and slightly sweet sauce, resulting in tender and juicy meat that is sure to satisfy your taste buds.
Korean cuisine Braised chicken Comfort food -
Stuffed Tofu Temptation (豆腐馅诱惑)
豆腐馅诱惑 (Stuffed Tofu Temptation) is a popular dish in Hong Kong cuisine, known for its delicate flavors and satisfying textures. This recipe combines the smoothness of tofu with a savory filling, creating a dish that is both comforting and delicious.
Tofu Stuffed Vegetarian Hong Kong cuisine -
Lotus Leaf Rice Adventure (荷叶饭探险)
Experience the flavors of Hong Kong with this delicious Lotus Leaf Rice Adventure recipe. The combination of fragrant rice, savory meats, and earthy lotus leaf creates a truly unforgettable dish.
Lotus Leaf Rice Hong Kong Cuisine Chinese Food Sticky Rice -
Claypot Rice with Chinese Sausage (腊味煲仔饭)
腊味煲仔饭 (Claypot Rice with Chinese Sausage) is a classic Cantonese dish that features flavorful Chinese sausages and tender rice cooked in a claypot. This dish is popular in Hong Kong and is a comforting and satisfying meal.
Cantonese Claypot Rice Chinese sausage -
Braised Chicken with Mushrooms (香菇炖鸡)
This traditional Hong Kong-style dish, 香菇炖鸡 (Braised Chicken with Mushrooms), is a comforting and flavorful meal that is perfect for family dinners or special occasions.
香菇炖鸡 Braised Chicken Mushroom Chicken Hong Kong Cuisine -
Udon Universe Noodles (うどんの宇宙麺)
Experience the flavors of the universe with our うどんの宇宙麺 (Udon Universe Noodles) recipe. This dish combines the comforting taste of udon noodles with a cosmic twist of unique ingredients and flavors.
Udon Noodles Japanese cuisine Main dish -
Udon Universe Stir-Fry (うどんの宇宙炒め)
Udon Universe Stir-Fry is a delicious and nutritious Japanese dish that combines thick udon noodles with a variety of colorful vegetables and savory seasonings. This stir-fry is a quick and easy meal that is perfect for a busy weeknight dinner.
Japanese Cuisine Stir-Fry Udon Noodles Vegetarian -
Sukiyaki Sensation Stir-Fry (すき焼きの感動炒め)
Sukiyaki Sensation Stir-Fry is a delightful twist on the classic Japanese sukiyaki dish. This recipe combines the rich flavors of sukiyaki with the quick and easy preparation of a stir-fry, resulting in a delicious and satisfying meal.
Japanese cuisine Stir-fry Sukiyaki -
Sukiyaki Sensation Soba Noodles (すき焼きの感動そば麺)
Sukiyaki Sensation Soba Noodles is a delightful Japanese dish that combines the rich flavors of sukiyaki with the comforting texture of soba noodles. This recipe is perfect for a cozy night in or for entertaining guests with a unique and delicious meal.
Sukiyaki Soba Noodles Japanese Cuisine Main Course -
Ramen Revolution Rice Bowl (ラーメンの革命丼)
Experience the fusion of two beloved Japanese dishes with our innovative recipe for ラーメンの革命丼 (Ramen Revolution Rice Bowl). This dish combines the rich flavors of ramen with the comforting simplicity of a rice bowl, creating a satisfying and flavorful meal that is sure to become a new favorite.
Ramen Rice Bowl Japanese Fusion -
Smoked Hokkaido Venison Burger With Shiitake Mushroom Sauce
This Smoked Hokkaido Venison Burger with Shiitake Mushroom Sauce is a delicious and unique dish inspired by Ainu cuisine, the indigenous people of Japan. The rich flavors of the smoked venison and earthy shiitake mushroom sauce create a perfect harmony that will delight your taste buds.
Smoked Venison Burger Shiitake Mushroom Sauce -
Hokkaido Seafood Symphony
Hokkaido Seafood Symphony is a delightful Japanese dish that showcases the fresh and flavorful seafood from the northern island of Hokkaido. This dish is a harmonious blend of the ocean's bounty, featuring a variety of seafood delicacies.
Seafood Hokkaido Japanese Cuisine Regional Dish -
Nagano Soba Serenade
Nagano Soba Serenade is a traditional Japanese dish that originates from the Nagano prefecture, known for its delicious soba noodles and fresh mountain ingredients. This recipe combines the earthy flavors of soba noodles with a savory broth, creating a comforting and satisfying meal.
Soba Noodles Nagano Cuisine Japanese Food Healthy Eating -
Aichi Ankake Spaghetti Surprise
Aichi Ankake Spaghetti Surprise is a delightful fusion of Italian and Japanese flavors, combining the beloved Italian pasta with a savory and umami-rich ankake sauce from the Aichi region of Japan.
Japanese Pasta Aichi Ankake Savory -
Gifu Hida Takayama Ramen Rendezvous
Experience the flavors of Gifu Hida Takayama with this delicious ramen recipe. This regional specialty features a rich and savory broth, tender noodles, and a variety of toppings that will transport you to the heart of Japan.
Ramen Gifu Hida Takayama Japanese Cuisine Noodle Soup -
Chiba Noda Soy Sauce Surprise
Chiba Noda Soy Sauce Surprise is a traditional Japanese dish that combines the rich umami flavor of soy sauce with a variety of fresh ingredients. This dish is a delightful representation of the unique flavors found in Chiba Prefecture, Japan.
Chiba Noda Soy Sauce Japanese Cuisine -
Aomori Nebuta Noodle Nirvana
Aomori Nebuta Noodle Nirvana is a delightful dish that captures the essence of Aomori's vibrant culture and rich culinary heritage. This recipe combines the savory flavors of regional ingredients with the comforting warmth of a hearty noodle soup.
Japanese Cuisine Noodle Soup Aomori Nebuta Festival -
Nagoya-style Ankake Oden: Thick Sauce Hot Pot (Nagoya no Ankake Oden: Atsugiri Sauce Nabe)
Nagoya-style Ankake Oden is a popular hot pot dish in the Nagoya region of Japan. This hearty and flavorful dish features a variety of ingredients simmered in a thick, savory sauce, making it perfect for warming up during the colder months.
Japanese Cuisine Hot Pot Nagoya Specialties -
Nagoya No Miso Kishimen Nabe (nagoya-style Miso Kishimen Hot Pot)
Nagoya no Miso Kishimen Nabe, or Nagoya-style Miso Kishimen Hot Pot, is a traditional dish from the Nagoya region of Japan. This hot pot features flat udon noodles, vegetables, and a savory miso-based broth, creating a comforting and flavorful meal perfect for colder weather.
Japanese Cuisine Nagoya Hot Pot Miso Comfort Food -
Nagoya-style Ankake Oden Udon: Thick Sauce Hot Pot Udon (Nagoya no Ankake Oden Udon: Atsugiri Sauce Nabe Udon)
Nagoya no Ankake Oden Udon, also known as Nagoya-style Ankake Oden Udon, is a popular dish in Nagoya Cuisine. This hearty and flavorful hot pot udon is perfect for warming up during the colder months.
Nagoya Udon Hot Pot Ankake Oden -
Nagoya-style Miso Dengaku Mushroom: Miso-glazed Grilled Mushroom (Nagoya no Miso Dengaku Kinoko: Miso-yaki Yaki Kinoko)
Nagoya no Miso Dengaku Kinoko, or Miso-glazed Grilled Mushroom, is a popular dish in Nagoya, Japan. This recipe features a savory miso glaze that perfectly complements the earthy flavors of the grilled mushrooms.
Japanese cuisine Mushroom recipe Miso glaze -
Goya Champuru Pizza
Goya Champuru Pizza is a unique fusion dish that combines the flavors of Okinawan cuisine with the beloved Italian classic. This pizza features the iconic bitter melon, or goya, along with other traditional Okinawan ingredients, creating a delicious and innovative dish.
Okinawan Pizza Fusion Goya -
Yukgaejang Spicy Beef Soup (육개장)
Yukgaejang is a spicy, hearty beef soup that is a popular dish in Korean cuisine. It is known for its rich, flavorful broth and tender beef, along with a variety of vegetables and seasonings that give it a delicious kick.
Korean cuisine Spicy Beef soup Yukgaejang -
Jjimdak Braised Chicken with Vegetables (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is packed with savory and slightly sweet flavors. This dish is perfect for a comforting and satisfying meal, and it's great for sharing with family and friends.
Korean Cuisine Braised Chicken Comfort Food -
Dolsot Bibimbap Stone Pot Rice (돌솥비빔밥)
돌솥비빔밥 (Dolsot Bibimbap) is a popular Korean mixed rice dish that is served in a hot stone pot. It features an assortment of colorful vegetables, marinated beef, a fried egg, and spicy gochujang sauce. The dish is known for its delicious combination of flavors and textures.
Korean cuisine Bibimbap Stone pot rice -
Pyongyang-style Dumpling Hot Pot (평양식 만두전골)
평양식 만두전골 (Pyongyang-style Dumpling Hot Pot) is a traditional North Korean dish that is perfect for warming up on a cold day. This hot pot is filled with savory dumplings, vegetables, and a flavorful broth, making it a comforting and satisfying meal.
North Korean cuisine Hot pot Dumplings Comfort food -
Bibimbap Bowl (비빔밥)
Bibimbap, meaning "mixed rice" in Korean, is a delicious and colorful dish that is a staple of South Korean cuisine. It consists of a bowl of steamed rice topped with an array of seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
Korean cuisine Bibimbap recipe Healthy eating -
Jjimdak Soy-Braised Chicken (찜닭)
찜닭 (Jjimdak) is a popular Korean braised chicken dish that is savory, slightly sweet, and packed with flavor. It's a comforting and hearty dish that is perfect for sharing with family and friends.
Korean Cuisine Chicken Braised -
Mongolian Hot and Sour Soup (Хөөсөн тахиа)
Хөөсөн тахиа, or Mongolian Hot and Sour Soup, is a traditional Mongolian dish that is both comforting and flavorful. This soup is known for its unique combination of spicy and tangy flavors, making it a perfect choice for a warming meal.
Mongolian cuisine Soup Hot and sour -
Taiwanese Style Stir-Fried Vegetables (炒時蔬)
炒時蔬 (Taiwanese Style Stir-Fried Vegetables) is a classic Taiwanese dish that showcases the freshness and natural flavors of a variety of vegetables. This dish is simple, healthy, and bursting with vibrant colors and textures.
Taiwanese cuisine Vegetarian Stir-fry Healthy -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji, or Stewed Chicken with Mushrooms, is a classic dish from Anhui Cuisine known for its rich flavors and tender chicken. This recipe combines earthy mushrooms with succulent chicken in a savory stew that is perfect for a comforting meal.
Chinese cuisine Stew Chicken Mushrooms -
Xian Dou Fu (steamed Stuffed Tofu)
Xian Dou Fu, or Steamed Stuffed Tofu, is a classic dish from Anhui Cuisine that features a flavorful filling encased in silky tofu. This dish is both nutritious and delicious, making it a popular choice for a home-cooked meal.
Chinese Cuisine Tofu Stuffed Tofu Healthy Eating -
Huang Jin Lian Tang (imperial Lotus Soup)
Huang Jin Lian Tang, or Imperial Lotus Soup, is a traditional Chinese aristocrat cuisine that is known for its delicate flavors and luxurious presentation. This elegant soup is often served at banquets and special occasions, and it is believed to have nourishing and health-boosting properties.
Chinese cuisine Soup Aristocrat cuisine Lotus root -
Tian Di He Ye Fan (heavenly Lotus Leaf Rice)
Tian Di He Ye Fan, or Heavenly Lotus Leaf Rice, is a traditional Chinese dish that is not only delicious but also visually stunning. This dish is often served during special occasions and celebrations, and it is believed to bring good luck and fortune to those who partake in it.
Chinese Rice Lotus Leaf Vegetarian -
Long Pian Hai Shen (dragon's Scale Sea Cucumber)
Long Pian Hai Shen, or Dragon's Scale Sea Cucumber, is a luxurious and traditional Chinese dish that is often served at special occasions and banquets. This dish features tender sea cucumber slices that are braised in a rich and flavorful sauce, creating a dish that is both visually stunning and delicious.
Chinese cuisine Seafood Braised dishes -
He Hua Dou Fu Tang (lotus Blossom Tofu Soup)
This He Hua Dou Fu Tang, or Lotus Blossom Tofu Soup, is a delicate and flavorful dish that is a staple in Chinese Aristocrat Cuisine. The name "Lotus Blossom" comes from the beautiful way the tofu is sliced and arranged in the soup, resembling the petals of a lotus flower.
Chinese Soup Tofu Lotus Blossom -
Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)
Yu Huang Bao Mo, or Jade Emperor's Stuffed Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that features flavorful and aromatic stuffed mushrooms. This dish is perfect for special occasions and gatherings, as it is both visually stunning and delicious.
Chinese Aristocrat Cuisine Stuffed Mushrooms -
Long Huo Suan La Tang (dragon Fire Hot And Sour Soup)
Long Huo Suan La Tang, or Dragon Fire Hot and Sour Soup, is a classic dish in Chinese Aristocrat Cuisine known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese Aristocrat Cuisine -
Tian Di He Hua Mian (heavenly Lotus Flower Noodles)
Tian Di He Hua Mian, or Heavenly Lotus Flower Noodles, is a traditional dish from Chinese Aristocrat Cuisine that features delicate lotus flower-shaped noodles in a savory broth. This elegant and flavorful dish is perfect for special occasions or a luxurious meal at home.
Chinese Noodles Soup Lotus -
Silk Road Spring Rolls (丝绸之路春卷)
The Silk Road Spring Rolls are a delightful dish that pays homage to the ancient trade route that connected China with the Mediterranean. These spring rolls are filled with a harmonious blend of flavors and textures, representing the diversity of ingredients found along the historic Silk Road.
Chinese cuisine Spring rolls Silk Road Vegetarian -
Royal Lotus Leaf Fish (皇家荷叶鱼)
皇家荷叶鱼 (Royal Lotus Leaf Fish) is a traditional dish from Chinese Imperial Cuisine, known for its delicate flavors and elegant presentation. This dish is wrapped in lotus leaves, which infuse the fish with a subtle, earthy aroma, and is steamed to perfection.
Chinese cuisine Imperial cuisine Lotus leaf Steamed fish -
Dragonfire Hot and Sour Soup (龙火酸辣汤)
龙火酸辣汤 (Dragonfire Hot and Sour Soup) is a classic dish from Chinese Imperial Cuisine that is known for its bold flavors and spicy kick. This soup is a perfect balance of heat and tanginess, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Soup Chinese cuisine Hot and sour -
Phoenix's Nest Dumplings (凤凰巢饺子)
凤凰巢饺子 (Phoenix's Nest Dumplings) is a traditional dish from Chinese Imperial Cuisine that is as beautiful as it is delicious. These dumplings are carefully crafted to resemble a phoenix's nest, making them a stunning addition to any meal.
Chinese cuisine Imperial cuisine Dumplings Traditional recipe
Showing 1 to 50 of 155 results