Shiitake Mushrooms Recipes
Explore a variety of delicious Shiitake Mushrooms recipes. Browse a selection of dishes that feature Shiitake Mushrooms as a key ingredient.
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Royal Lotus Leaf Beef (皇家荷叶牛肉)
皇家荷叶牛肉 (Royal Lotus Leaf Beef) is a traditional dish from Chinese Imperial Cuisine, known for its exquisite flavors and elegant presentation. This dish is a perfect combination of tender beef, fragrant lotus leaf, and a variety of aromatic spices, creating a truly royal dining experience.
Chinese cuisine Beef recipe Lotus leaf dish Imperial cuisine -
Hot and Sour Soup (酸辣汤)
酸辣汤 (Hot and Sour Soup) is a classic dish in Liaoning Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy and tangy, making it a popular choice for cold winter days or when you're craving something flavorful and satisfying.
Spicy Tangy Comforting -
Braised Chicken with Mushrooms (香菇烧鸡)
香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Liaoning Cuisine, known for its rich flavors and tender chicken.
Chinese cuisine Braised chicken Mushroom recipe -
Braised Duck with Mushrooms (香菇烧鸭)
香菇烧鸭 (Braised Duck with Mushrooms) is a classic dish in Liaoning Cuisine, known for its rich flavors and tender duck meat.
Chinese cuisine Braised duck Mushroom recipe -
Steamed Stuffed Tofu (蒸豆腐)
蒸豆腐 (Steamed Stuffed Tofu) is a classic dish in Liaoning Cuisine, featuring tender tofu stuffed with a flavorful filling and steamed to perfection.
Healthy Vegetarian Low Carb -
Jade Emperor's Seafood Soup
Jade Emperor's Seafood Soup is a traditional Cantonese dish that is both flavorful and nutritious. This soup is a delightful combination of fresh seafood and aromatic broth, making it a perfect choice for a special occasion or a comforting meal at home.
Seafood Soup Cantonese Healthy -
Lo Mai Gai (lotus Leaf Wrapped Sticky Rice)
Lo Mai Gai, also known as Lotus Leaf Wrapped Sticky Rice, is a classic dim sum dish in Cantonese cuisine. It features sticky rice filled with savory ingredients, wrapped in fragrant lotus leaves, and steamed to perfection.
Dim Sum Sticky Rice Lotus Leaf Cantonese Cuisine -
Zongzi (dragon Boat Festival Rice Rolls)
Zongzi, also known as Dragon Boat Festival Rice Rolls, are a traditional Chinese dish made of glutinous rice stuffed with various fillings and wrapped in bamboo leaves. These delicious rice rolls are commonly enjoyed during the Dragon Boat Festival, which falls on the fifth day of the fifth month of the Chinese lunar calendar.
Chinese cuisine Dragon Boat Festival Glutinous rice Zongzi recipe -
Jai (buddha's Delight Stir-fry)
Jai, also known as Buddha's Delight, is a classic vegetarian stir-fry dish from Cantonese cuisine. It is a flavorful and nutritious dish that is often enjoyed during Chinese New Year and other special occasions.
Vegetarian Stir-fry Chinese New Year Cantonese -
Dim Sum Platter
Dim Sum Platter is a classic Cantonese dish consisting of a variety of small, bite-sized portions of food served in steamer baskets or on small plates. It is a popular choice for brunch or lunch, offering a wide selection of savory and sweet options.
Dim Sum Cantonese Cuisine Appetizer -
Yong Tau Foo (stuffed Tofu Puffs)
Yong Tau Foo, also known as Stuffed Tofu Puffs, is a popular dish in Cantonese cuisine. It consists of tofu puffs stuffed with a variety of fillings and served in a flavorful broth.
Tofu Stuffed Cantonese Broth -
Bo Zai Fan (clay Pot Rice)
Bo Zai Fan, or Clay Pot Rice, is a classic Cantonese dish that features flavorful toppings served over steaming hot rice, all cooked together in a clay pot.
Cantonese Cuisine Clay Pot Cooking Rice Dish -
Braised Tofu With Vegetables
Braised Tofu with Vegetables is a classic Cantonese dish that combines the delicate flavors of tofu with a variety of colorful and nutritious vegetables.
Tofu Vegetarian Healthy Cantonese Cuisine -
Fragrant Lotus Leaf Rice (香荷叶饭)
香荷叶饭 (Fragrant Lotus Leaf Rice) is a classic dish in Chaoshan (Teochew) Cuisine, known for its aromatic and flavorful combination of rice, meat, and seafood, all wrapped and steamed in lotus leaves.
Lotus Leaf Rice Chaoshan Cuisine Teochew Cuisine Stovetop Cooking -
Teochew Style Braised Beef (潮州焖牛肉)
潮州焖牛肉 (Teochew Style Braised Beef) is a classic dish from Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is a perfect combination of savory and sweet, making it a popular choice for family gatherings and special occasions.
Teochew Braised Beef Chinese Cuisine -
Teochew Style Braised Sea Cucumber (潮州焖海参)
潮州焖海参 (Teochew Style Braised Sea Cucumber) is a classic dish in Chaoshan (Teochew) Cuisine, known for its delicate flavors and tender texture. This dish is often served during special occasions and family gatherings.
Seafood Braised Chinese Cuisine -
Heung Ping Lo Mai Fan (fragrant Lotus Leaf Rice)
Heung Ping Lo Mai Fan, also known as Fragrant Lotus Leaf Rice, is a traditional dish from Chiuchow Cuisine. This savory and aromatic dish is made by wrapping glutinous rice, along with flavorful ingredients, in lotus leaves and steaming until tender. It is a popular choice for special occasions and gatherings.
Lotus Leaf Rice Chiuchow Cuisine Steamed Rice -
Gon Hou Siu Kau (braised Sea Cucumber With Mushroom)
Gon Hou Siu Kau, or Braised Sea Cucumber with Mushroom, is a classic dish in Chiuchow Cuisine that is known for its unique texture and savory flavors. This dish is often served during special occasions and festive gatherings.
Seafood Braised Mushroom Chiuchow Cuisine -
Gon Yat Zi Gai (braised Goose Web With Mushroom)
Gon Yat Zi Gai, or Braised Goose Web with Mushroom, is a classic dish in Chiuchow Cuisine that features tender goose web and savory mushrooms braised in a flavorful sauce. This dish is a delicacy often served during special occasions and gatherings.
Chiuchow Braised Goose Mushroom -
Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)
Gon Hou Siu Kau is a classic dish in Chiuchow Cuisine, featuring the delicate flavors of sea cucumber braised in a rich abalone sauce with mushrooms. This dish is often served during special occasions and celebrations due to its luxurious ingredients and exquisite taste.
Seafood Braised Special Occasion -
Steamed Dumplings with Minced Meat and Mushroom (肉馅蒸饺)
肉馅蒸饺 (Steamed Dumplings with Minced Meat and Mushroom) is a classic dish in Fujian Cuisine, known for its delicate flavors and juicy fillings.
Chinese cuisine Dumplings Steamed -
Braised Tofu with Mushrooms (香菇焖豆腐)
香菇焖豆腐 (Braised Tofu with Mushrooms) is a classic dish in Fujian Cuisine, known for its savory flavors and tender texture. This dish is perfect for vegetarians and those looking for a healthy and delicious meal.
Healthy Vegetarian Gluten-free Fujian Cuisine -
Fujian-style Fried Tofu Skin Rolls (福建炒豆皮卷)
福建炒豆皮卷 (Fujian-style Fried Tofu Skin Rolls) is a classic dish in Fujian Cuisine, known for its delicate flavors and crispy texture. This dish is a perfect combination of tofu skin, vegetables, and savory sauce, creating a delightful culinary experience.
Chinese Cuisine Tofu Vegetarian Stir-fry -
He Ye Fan (lotus Leaf Rice)
He Ye Fan, also known as Lotus Leaf Rice, is a traditional dish from Guangxi Cuisine. It is a flavorful and aromatic dish that is commonly enjoyed during special occasions and festivals.
Lotus Leaf Rice Guangxi Cuisine Chinese Food Vegetarian -
Bao Zai Fan (clay Pot Rice)
Bao Zai Fan, also known as Clay Pot Rice, is a traditional dish from Guangxi Cuisine. This flavorful and comforting meal is cooked in a clay pot, resulting in a crispy layer of rice at the bottom, and topped with savory ingredients.
Chinese Cuisine Clay Pot Cooking Rice Dish -
Zong Zi Ji (steamed Glutinous Rice With Chicken)
Zong Zi Ji, also known as Steamed Glutinous Rice with Chicken, is a traditional dish from Guangxi Cuisine that is often enjoyed during the Dragon Boat Festival. This savory and aromatic dish is made by wrapping seasoned glutinous rice and marinated chicken in bamboo leaves and then steaming until tender and flavorful.
Chinese cuisine Traditional recipe Dragon Boat Festival -
He Ye Nuo Mi Ji (lotus Leaf Sticky Rice)
He Ye Nuo Mi Ji, also known as Lotus Leaf Sticky Rice, is a traditional dish from Guangxi Cuisine that features fragrant sticky rice steamed with savory fillings in lotus leaves. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Lotus Leaf Sticky Rice Guangxi Cuisine Traditional -
Gui Zhou Dou Fu Wan (guizhou Style Stuffed Tofu)
Gui Zhou Dou Fu Wan, or Guizhou Style Stuffed Tofu, is a traditional dish from Guizhou Cuisine that features tofu stuffed with a flavorful mixture of meat and vegetables. This dish is known for its spicy and aromatic flavors, making it a popular choice for those who enjoy bold and fiery dishes.
Guizhou Cuisine Tofu Stuffed Tofu Spicy -
Hainanese Chicken Mushroom Claypot Rice
Hainanese Chicken Mushroom Claypot Rice is a traditional dish from Hainan cuisine that is cooked in a claypot, resulting in a deliciously crispy layer of rice at the bottom. This comforting one-pot meal is perfect for a cozy family dinner.
Claypot Rice Hainanese Chicken Mushroom One-Pot Meal -
Hainanese Braised Tofu With Mushrooms
Hainanese Braised Tofu with Mushrooms is a classic dish from Hainan cuisine that features tender tofu and savory mushrooms braised in a flavorful sauce. This vegetarian dish is perfect for a comforting and satisfying meal.
Hainanese Tofu Mushrooms Braised Vegetarian -
Hakka Stuffed Lotus Leaf Rice (客家荷叶饭)
客家荷叶饭 (Hakka Stuffed Lotus Leaf Rice) is a traditional dish from Hakka Cuisine that features savory sticky rice stuffed with flavorful ingredients and steamed in lotus leaves.
Sticky Rice Lotus Leaf Hakka Cuisine Steamed Dish -
Hakka Stuffed Tofu Skin Rolls (客家豆腐皮卷)
客家豆腐皮卷 (Hakka Stuffed Tofu Skin Rolls) is a traditional dish from Hakka Cuisine that features a flavorful filling wrapped in tofu skin and then steamed to perfection.
Stuffed Tofu Skin Rolls Hakka Cuisine Chinese Food -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Hubei Cuisine, known for its aromatic and flavorful combination of sticky rice, savory fillings, and the unique fragrance of lotus leaves.
Lotus Leaf Rice Hubei Cuisine Sticky Rice Steamed Dish -
Braised Chicken with Mushrooms (香菇炖鸡)
This recipe for 香菇炖鸡 (Braised Chicken with Mushrooms) is a classic dish in Jiangsu Cuisine, known for its delicate flavors and tender textures.
Chinese Braised Chicken Mushrooms -
Ba Bao Ya (eight Treasures Duck)
Ba Bao Ya, also known as Eight Treasures Duck, is a classic dish in Huaiyang Cuisine, featuring a whole duck stuffed with a variety of flavorful ingredients. This dish is not only visually stunning but also delicious and nutritious.
Chinese cuisine Duck recipe Huaiyang Cuisine Special occasion -
Xiang Liang Mi Fan (fragrant Lotus Leaf Rice)
Xiang Liang Mi Fan, or Fragrant Lotus Leaf Rice, is a traditional dish from Huaiyang Cuisine that is known for its aromatic and flavorful combination of rice, meats, and vegetables. This dish is often enjoyed during special occasions and gatherings.
Lotus Leaf Rice Huaiyang Cuisine Chinese Food Special Occasion -
Steamed Lotus Leaf Rice (荷叶饭)
荷叶饭 (Steamed Lotus Leaf Rice) is a traditional dish from Jiangxi Cuisine, featuring fragrant sticky rice wrapped in lotus leaves and steamed to perfection.
Lotus Leaf Rice Sticky Rice Chinese Cuisine Steamed Dish -
Steamed Stuffed Tofu (蒸豆腐包)
蒸豆腐包 (Steamed Stuffed Tofu) is a traditional dish from Jiangxi Cuisine, known for its delicate flavors and healthy ingredients.
Healthy Vegetarian Traditional -
Braised Pork Knuckles with Mushrooms (香菇炖猪蹄)
This recipe for 香菇炖猪蹄 (Braised Pork Knuckles with Mushrooms) is a classic dish from Jiangxi Cuisine, known for its rich and savory flavors. The tender pork knuckles are braised with earthy mushrooms, creating a hearty and satisfying meal.
Chinese cuisine Braised pork Mushroom recipe -
Spicy and Sour Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Spicy and Sour Tofu Soup) is a classic dish from Jiangxi Cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of tangy and spicy, making it a popular choice for cold weather or when you're craving something flavorful and satisfying.
Spicy Sour Tofu Soup Jiangxi Cuisine -
Niu Rou Mo Gu Xian (savory Manchu Beef And Mushroom Stir-fry)
Niu Rou Mo Gu Xian, or Savory Manchu Beef and Mushroom Stir-Fry, is a traditional dish from Manchu Cuisine that is known for its rich flavors and tender beef. This stir-fry is a perfect combination of savory beef, earthy mushrooms, and aromatic spices, making it a popular choice for a hearty and satisfying meal.
Manchu Cuisine Beef Stir-Fry Mushroom Recipe -
Suan La Tang (hearty Manchu Hot And Sour Soup)
Suan La Tang, or Hearty Manchu Hot and Sour Soup, is a traditional dish from Manchu Cuisine that is known for its bold flavors and comforting warmth. This soup is the perfect balance of spicy and tangy, making it a popular choice for cold winter days.
Manchu Cuisine Soup Hot and Sour -
Braised Tofu with Vegetables (红烧豆腐)
红烧豆腐 (Braised Tofu with Vegetables) is a classic dish from Northeastern Chinese Cuisine, known for its savory and comforting flavors. This dish is a perfect balance of tender braised tofu and a variety of colorful vegetables, creating a wholesome and satisfying meal.
Chinese Cuisine Braised Tofu Vegetarian Gluten-Free -
Braised Chicken with Mushrooms (香菇烧鸡)
This recipe for 香菇烧鸡 (Braised Chicken with Mushrooms) is a classic dish from Northeastern Chinese cuisine, known for its rich flavors and hearty ingredients.
Chinese cuisine Braised chicken Mushroom recipe -
Mo Gu Han Shui Shen (braised Sea Cucumber With Mushrooms)
Mo Gu Han Shui Shen, or Braised Sea Cucumber with Mushrooms, is a classic dish from Putian (Henghwa) Cuisine, known for its delicate flavors and emphasis on fresh seafood and local ingredients.
Seafood Mushrooms Braised Chinese Cuisine -
Dou Fu Rou Si (stewed Pork With Vermicelli)
Dou Fu Rou Si, also known as Stewed Pork with Vermicelli, is a traditional dish from Shaanxi Cuisine that features tender pork and vermicelli noodles in a savory and aromatic stew. This dish is a comforting and satisfying meal that is perfect for any occasion.
Chinese cuisine Pork Vermicelli Stew -
Shandong Style Braised Chicken With Mushrooms
Shandong Style Braised Chicken with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This dish features tender chicken pieces braised in a savory sauce with earthy mushrooms, creating a comforting and satisfying meal.
Chinese cuisine Braised chicken Mushroom recipe -
Shandong Style Braised Tofu With Vegetables
Shandong Style Braised Tofu with Vegetables is a classic dish from Shandong Cuisine, known for its bold flavors and use of fresh ingredients. This vegetarian dish is a perfect balance of savory and umami flavors, with a satisfying mix of tofu and colorful vegetables.
Shandong Cuisine Tofu Braised Vegan Vegetarian -
Shandong Style Braised Duck With Mushrooms
Shandong Style Braised Duck with Mushrooms is a classic dish from Shandong Cuisine, known for its bold flavors and use of local ingredients. This recipe combines tender duck meat with earthy mushrooms in a savory and aromatic braising sauce.
Shandong Cuisine Braised Duck Mushrooms Chinese Cuisine -
Shanghai Style Steamed Lotus Leaf Rice (上海荷叶饭)
上海荷叶饭 (Shanghai Style Steamed Lotus Leaf Rice) is a traditional dish from Shanghai cuisine, featuring fragrant sticky rice steamed in lotus leaves with savory fillings.
Shanghai Cuisine Lotus Leaf Rice Sticky Rice Steamed Dish
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