Shrimp Paste Recipes
Explore a variety of delicious Shrimp Paste recipes. Browse a selection of dishes that feature Shrimp Paste as a key ingredient.
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Nasi Goreng (surinamese Nasi Goreng)
Nasi Goreng is a popular Surinamese fried rice dish that is full of flavor and a perfect way to use up leftover rice. This recipe is a delicious combination of savory and aromatic ingredients that will surely satisfy your taste buds.
Surinamese Cuisine Nasi Goreng Fried Rice -
Stuffed Eggplant With Shrimp Paste
Stuffed Eggplant with Shrimp Paste is a classic Cantonese dish that combines the savory flavors of shrimp paste with the tender texture of eggplant. This dish is perfect for a family dinner or a special gathering with friends.
Cantonese cuisine Stuffed eggplant Shrimp paste -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste, is a classic dish from the Chiuchow Cuisine. This dish features tender eggplants stuffed with flavorful shrimp paste, creating a delightful combination of textures and flavors.
Chiuchow Cuisine Eggplant Shrimp Paste Stuffed -
Chaozhou Yung Kei (chiuchow-style Stuffed Eggplant With Shrimp Paste In Clay Pot)
Chaozhou Yung Kei, also known as Chiuchow-style Stuffed Eggplant with Shrimp Paste in Clay Pot, is a traditional dish from the Chiuchow Cuisine that features tender eggplants stuffed with flavorful shrimp paste and braised in a clay pot.
Chiuchow Cuisine Stuffed Eggplant Shrimp Paste Clay Pot Cooking -
Seafood Noodles (pancit Malabon)
Seafood Noodles, also known as Pancit Malabon, is a popular Filipino Chinese dish that features a flavorful mix of seafood, noodles, and vegetables. This dish is perfect for gatherings and special occasions.
Filipino Chinese Seafood Noodles Special Occasion -
Seafood Noodles With Special Sauce (pancit Malabon Espesyal)
Seafood Noodles with Special Sauce (Pancit Malabon Espesyal) is a delicious and savory noodle dish that combines the flavors of Filipino and Chinese cuisine. This dish is a popular choice for special occasions and gatherings, and it's sure to be a hit with seafood lovers.
Seafood Noodles Filipino Chinese -
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)
Tahu Isi Terasi is a popular Indonesian Chinese dish made of steamed stuffed tofu with shrimp paste. It's a flavorful and savory snack that is perfect for any occasion.
Indonesian Chinese Snack Tofu -
Nasi Goreng Ikan Asin (salted Fish Fried Rice)
Nasi Goreng Ikan Asin, or Salted Fish Fried Rice, is a popular dish in Indonesian Chinese cuisine. It is a flavorful and satisfying meal that is easy to prepare and perfect for using up leftover rice.
Indonesian Chinese Fried Rice Salted Fish -
Sambal Goreng (Spicy Stir-Fry)
Spicy Stir-Fry (Sambal Goreng) is a classic Peranakan dish known for its bold flavors and fiery kick. This dish is a perfect combination of spicy, sweet, and savory, making it a favorite among those who love a little heat in their meals.
Spicy Stir-fry Peranakan Sambal Goreng -
Spicy Tamarind Mackerel (ikan Tenggiri Asam Pedas)
Spicy Tamarind Mackerel (Ikan Tenggiri Asam Pedas) is a classic Peranakan dish known for its bold and tangy flavors. This dish is a perfect combination of spicy, sour, and savory, making it a favorite among seafood lovers.
Spicy Seafood Peranakan Cuisine -
Bicol Express Heatwave
Bicol Express Heatwave is a spicy Filipino dish that will surely bring the heat to your dining table. Made with pork, coconut milk, and lots of chili peppers, this dish is not for the faint of heart. It's a perfect choice for those who love a good kick of spice in their meals.
Spicy Coconut Pork Chili Peppers -
Mixed Vegetables With Shrimp Paste (pakbet Kapampangan)
Mixed Vegetables with Shrimp Paste, also known as Pakbet Kapampangan, is a traditional Filipino dish that features a flavorful combination of vegetables and shrimp paste. This dish is popular in Kapampangan cuisine and is a delicious and nutritious way to enjoy a variety of fresh produce.
Filipino Cuisine Vegan Option Healthy Eating -
Pinakbet With Bagnet
Pinakbet with Bagnet is a traditional Filipino dish that originated from the Kapampangan cuisine. It is a flavorful and colorful vegetable stew made with a combination of local vegetables and crispy deep-fried pork belly known as Bagnet.
Filipino cuisine Vegetable stew Bagnet recipe -
Herbed Rice (nasi Ulam)
Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Malay cuisine Rice dish Herbed rice -
Spicy Shrimp Paste (sambal Belacan)
Spicy Shrimp Paste, also known as Sambal Belacan, is a popular condiment in Malay cuisine. It is a fiery and pungent paste made from chilies, shrimp paste, and other aromatics, perfect for adding a kick to your dishes.
Spicy Condiment Malaysian -
Fiddlehead Ferns With Shrimp Paste (midin Belacan)
Fiddlehead Ferns with Shrimp Paste, also known as Midin Belacan, is a popular dish in Sarawakian cuisine. This dish features the unique flavor of fiddlehead ferns combined with the savory taste of shrimp paste, creating a delicious and aromatic stir-fry.
Sarawakian cuisine Stir-fry Fiddlehead ferns Shrimp paste -
Shrimp Paste Chili Sauce (sarawakian Sambal Belacan)
Shrimp Paste Chili Sauce, also known as Sarawakian Sambal Belacan, is a popular condiment in Sarawakian cuisine. This spicy and savory sauce is perfect for adding a kick to your favorite dishes.
Shrimp Paste Chili Sauce Sarawakian Cuisine Condiment -
Spicy Beef Noodle Salad (Bún bò Huế)
Bún bò Huế is a popular Vietnamese dish known for its spicy and flavorful beef broth, served with rice vermicelli noodles and a variety of fresh herbs and vegetables. This recipe offers a refreshing twist by turning the traditional soup into a vibrant and zesty noodle salad.
Spicy Noodle Salad Beef Vietnamese Cuisine -
Indonesian Fried Rice Fiesta (nasi Goreng Fiesta)
Indonesian Fried Rice Fiesta (Nasi Goreng Fiesta) is a flavorful and aromatic dish that is a staple in Indonesian cuisine. This dish is packed with bold flavors and is perfect for a quick and satisfying meal.
Indonesian cuisine Fried rice Nasi Goreng Spicy -
Vietnamese Crab Noodle Soup (Bún riêu cua)
Bún riêu cua is a popular Vietnamese noodle soup made with crab and tomatoes, typically served with fresh herbs and lime.
Noodle Soup Crab Vietnamese Cuisine Gluten-free -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a delicious and flavorful dish that is perfect for grilling or pan-frying. This dish is a popular Indonesian street food and is great for gatherings and parties.
Indonesian cuisine Skewers Grilling -
Indonesian Chili Sauce Symphony (sambal Symphony)
Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a spicy and flavorful condiment that is a staple in Indonesian cuisine. This versatile chili sauce can be used as a dipping sauce, marinade, or added to dishes to bring a delicious kick of heat and flavor.
Spicy Condiment Indonesian Cuisine -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is a must-try for pork lovers. This recipe features a succulent suckling pig marinated in a flavorful blend of spices and then roasted to perfection, resulting in crispy skin and tender meat.
Balinese Cuisine Pork Roast Special Occasions -
Indonesian Grilled Chicken Temptation (ayam Taliwang Temptation)
Indonesian Grilled Chicken Temptation (Ayam Taliwang Temptation) is a delicious and spicy grilled chicken dish that originates from Lombok, Indonesia. The dish is known for its bold flavors and is a popular choice for special occasions and gatherings.
Indonesian Grilled Spicy Chicken -
Indonesian Roast Suckling Pig Bonanza (babi Guling Bonanza)
Indonesian Roast Suckling Pig Bonanza (Babi Guling Bonanza) is a traditional Balinese dish that is rich in flavor and a true feast for the senses.
Indonesian cuisine Roast pork Balinese dish -
Indonesian Chili Sauce Symphony (sambal Symphony)
Indonesian Chili Sauce Symphony, also known as Sambal Symphony, is a versatile and spicy condiment that adds a burst of flavor to any dish. This recipe combines a variety of chili peppers with aromatic spices to create a harmonious blend of heat and flavor.
Spicy Condiment Indonesian Cuisine -
Indonesian Minced Meat Skewers Adventure (sate Lilit Adventure)
Indonesian Minced Meat Skewers Adventure (Sate Lilit Adventure) is a flavorful and aromatic dish that is popular in Indonesian cuisine. These skewers are made with minced meat and a blend of traditional spices, creating a delicious and satisfying meal.
Indonesian cuisine Skewers Minced meat Spices -
Acehnese Spicy Stir-fried Cabbage
Acehnese Spicy Stir-Fried Cabbage is a delicious and flavorful dish from Acehnese Cuisine that is quick and easy to prepare. This dish is perfect for those who enjoy a bit of heat in their meals.
Spicy Vegetarian Quick and Easy -
Acehnese Spicy Green Bean Stir-fry
Acehnese Spicy Green Bean Stir-Fry is a delicious and vibrant dish from Acehnese Cuisine that is packed with flavor and heat. This quick and easy stir-fry is perfect for a weeknight dinner and pairs well with steamed rice.
Spicy Stir-Fry Vegetarian Asian -
Fried Rice (bali Bliss Nasi Goreng)
Fried rice, or Nasi Goreng, is a popular dish in Balinese cuisine. This flavorful and aromatic dish is a staple in Indonesian households and is perfect for a quick and satisfying meal.
Balinese cuisine Nasi Goreng Fried rice Indonesian food -
Balinese Raw Chili Sambal (sambal Matah)
Balinese Raw Chili Sambal, also known as Sambal Matah, is a traditional condiment from the beautiful island of Bali. This spicy and aromatic sambal is made with fresh ingredients and is perfect for adding a kick of flavor to grilled meats, seafood, or rice dishes.
Spicy Condiment Balinese Gluten-Free -
Balinese Chicken In Banana Leaves (tum Ayam)
Balinese Chicken in Banana Leaves, also known as Tum Ayam, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a must-try for anyone who loves exploring new cuisines.
Balinese Cuisine Chicken Dish Banana Leaves -
Balinese Minced Satay (sate Lilit)
Balinese Minced Satay (Sate Lilit) is a traditional Balinese dish made with minced meat, coconut, and a blend of aromatic spices. This flavorful and fragrant dish is a popular choice for gatherings and celebrations in Bali.
Balinese cuisine Sate Lilit Minced Satay Traditional recipe -
Balinese Steamed Fish In Banana Leaves (pepes Ikan)
Balinese Steamed Fish in Banana Leaves, also known as Pepes Ikan, is a traditional dish from the beautiful island of Bali, Indonesia. This dish is bursting with aromatic flavors and is a perfect representation of the rich and diverse Balinese cuisine.
Balinese Steamed Seafood Healthy -
Balinese Spicy Satay (sate Plecing)
Balinese Spicy Satay, also known as Sate Plecing, is a traditional dish from the beautiful island of Bali, Indonesia. This flavorful and spicy dish is a popular street food and is perfect for those who love a bit of heat in their meals.
Spicy Balinese cuisine Satay Street food -
Balinese Chicken Salad (lawar Ayam)
Balinese Chicken Salad, also known as Lawar Ayam, is a traditional dish from the beautiful island of Bali. This vibrant and flavorful salad is made with shredded chicken, coconut, and a variety of aromatic spices and herbs.
Balinese Chicken Salad Coconut -
Balinese Steamed Tofu In Banana Leaves (pepes Tahu)
Balinese Steamed Tofu in Banana Leaves (Pepes Tahu) is a traditional Balinese dish that features tofu and a blend of aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Steamed tofu Banana leaves -
Balinese Steamed Mushrooms In Banana Leaves (pepes Jamur)
Balinese Steamed Mushrooms in Banana Leaves, also known as Pepes Jamur, is a traditional dish from Balinese cuisine. This dish is bursting with aromatic flavors and is a perfect combination of earthy mushrooms and fragrant spices.
Balinese cuisine Mushrooms Steamed dish -
Balinese Tempeh In Banana Leaves (tum Tempe)
Balinese Tempeh in Banana Leaves (Tum Tempe) is a traditional dish from Balinese cuisine that features tempeh wrapped in aromatic banana leaves and steamed to perfection. This dish is bursting with rich flavors and is a must-try for anyone looking to explore the diverse and vibrant flavors of Balinese cuisine.
Balinese Tempeh Steamed -
Balinese Spicy Chicken In Banana Leaves (tum Ayam Betutu)
Balinese Spicy Chicken in Banana Leaves (Tum Ayam Betutu) is a traditional dish from the beautiful island of Bali, Indonesia. This dish is known for its rich and aromatic flavors, as well as its unique cooking method of steaming the chicken in banana leaves, which infuses the meat with a delightful fragrance.
Balinese Spicy Chicken Steamed -
Balinese Long Bean Salad (lawar Kacang Panjang)
Balinese Long Bean Salad, also known as Lawar Kacang Panjang, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavors and textures, making it a perfect side dish or light meal.
Balinese Salad Vegetarian Gluten-Free -
Balinese Spicy Shrimp Satay (sate Plecing Udang)
Balinese Spicy Shrimp Satay, also known as Sate Plecing Udang, is a popular dish in Balinese cuisine. This flavorful and spicy shrimp satay is a perfect appetizer or main course for seafood lovers.
Shrimp Spicy Satay Balinese -
Balinese Spicy Chicken Rice Wrap (nasi Jinggo Ayam)
This Balinese Spicy Chicken Rice Wrap, also known as Nasi Jinggo Ayam, is a popular street food in Bali. It's a flavorful and spicy dish that is perfect for a quick and satisfying meal on the go.
Spicy Chicken Rice Balinese Street Food -
Balinese Red Bean Salad (lawar Kacang Merah)
Balinese Red Bean Salad, also known as Lawar Kacang Merah, is a traditional dish from Balinese cuisine that is packed with flavors and textures. This vibrant salad is a perfect combination of crunchy red beans, aromatic spices, and fresh vegetables, making it a refreshing and nutritious dish.
Balinese Salad Vegan -
Balinese Mushrooms In Banana Leaves (tum Jamur)
Balinese Mushrooms in Banana Leaves (Tum Jamur) is a traditional Balinese dish that features a flavorful mixture of mushrooms and aromatic spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Mushrooms Vegetarian Gluten-free -
Balinese Raw Chili Shrimp Sambal (sambal Matah Udang)
Balinese Raw Chili Shrimp Sambal (Sambal Matah Udang) is a traditional dish from Balinese cuisine that features fresh shrimp marinated in a spicy and aromatic sambal matah sauce. This dish is bursting with flavors and is perfect for seafood lovers who enjoy a bit of heat in their meals.
Spicy Seafood Balinese Quick and Easy -
Balinese Spicy Mushroom Satay (sate Plecing Jamur)
Balinese Spicy Mushroom Satay, also known as Sate Plecing Jamur, is a popular dish in Balinese cuisine. It is a flavorful and spicy vegetarian dish that is perfect for those who love a bit of heat in their meals.
Balinese cuisine Vegetarian Spicy Mushroom Satay -
Balinese Raw Chili Mushroom Sambal (sambal Matah Jamur)
Experience the vibrant flavors of Balinese cuisine with this delicious Raw Chili Mushroom Sambal (Sambal Matah Jamur) recipe. This traditional dish is bursting with fresh ingredients and bold spices, making it a perfect addition to any meal.
Balinese cuisine Sambal Spicy Condiment -
Balinese Green Bean Salad (lawar Buncis)
Balinese Green Bean Salad, also known as Lawar Buncis, is a traditional dish from the beautiful island of Bali. This refreshing salad is packed with flavor and texture, making it a perfect side dish or light meal.
Healthy Vegetarian Quick and Easy -
Balinese Corn In Banana Leaves (tum Jagung)
Balinese Corn in Banana Leaves (Tum Jagung) is a traditional dish from Balinese cuisine that features a flavorful mixture of corn and spices, wrapped in banana leaves and steamed to perfection.
Balinese cuisine Corn dish Vegetarian Gluten-free
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