Shrimp Paste Recipes

Explore a variety of delicious Shrimp Paste recipes. Browse a selection of dishes that feature Shrimp Paste as a key ingredient.

Sambal Terasi Pedas (spicy Shrimp Paste Dip)

Sambal Terasi Pedas, also known as Spicy Shrimp Paste Dip, is a popular condiment in Banjar Cuisine. It is a spicy and flavorful dip that pairs well with grilled meats, seafood, and vegetables.
Spicy Condiment Shrimp Paste Asian
Tumis Buncis Pedas (spicy Green Bean Stir-fry)

Tumis Buncis Pedas, or Spicy Green Bean Stir-Fry, is a popular dish in Banjar Cuisine. This flavorful and spicy stir-fry is a perfect side dish to complement your main course.
Spicy Stir-fry Vegetarian Gluten-free
Tahu Isi Kuah Pedas (stuffed Tofu In Spicy Broth)

Tahu Isi Kuah Pedas is a traditional dish from Banjar Cuisine that features stuffed tofu in a spicy broth. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Spicy Tofu Stuffed tofu
Naniura (spicy Shrimp Paste Fried Noodles)

Naniura is a traditional Batak dish from Indonesia, featuring spicy shrimp paste fried noodles that are full of flavor and texture. This dish is perfect for those who enjoy a spicy and savory meal.
Batak Cuisine Spicy Noodles Shrimp
Naniura (spicy Shrimp Paste Fried Rice)

Naniura is a traditional Batak dish from Indonesia, featuring spicy shrimp paste fried rice that is bursting with bold flavors. This dish is perfect for those who love a little heat in their meals.
Indonesian Cuisine Spicy Shrimp Rice
Nasi Goreng Jawa Krispi (crispy Javanese Fried Rice)

Nasi Goreng Jawa Krispi, or Crispy Javanese Fried Rice, is a popular Indonesian dish known for its delicious flavors and crispy texture. This recipe combines aromatic spices, savory ingredients, and a crispy rice technique to create a delightful dish that will surely impress your taste buds.
Indonesian cuisine Fried rice Crispy Spicy
Buncis Sambal Pedas (spicy Sambal Green Beans)

Buncis Sambal Pedas, or Spicy Sambal Green Beans, is a popular Indonesian dish that packs a flavorful punch. This spicy and savory dish is perfect for those who love a bit of heat in their meals.
Indonesian Spicy Green Beans Sambal
Mie Goreng (indonesian Fried Noodles)

Mie Goreng is a flavorful and popular Indonesian fried noodle dish that is commonly enjoyed as a street food. It is a delicious combination of noodles, vegetables, and protein, all stir-fried in a fragrant and savory sauce.
Indonesian Cuisine Asian Noodles Stir-Fry Vegetarian
Tahu Isi Terasi (steamed Stuffed Tofu With Shrimp Paste)

Tahu Isi Terasi is a popular Indonesian Chinese dish made with stuffed tofu and shrimp paste. It's a delicious and savory snack that's perfect for any occasion.
Indonesian Chinese Appetizer Stuffed Tofu
Fried Rice Madness (nasi Goreng Madness)

Fried Rice Madness (Nasi Goreng Madness) is a popular dish in Javanese cuisine, known for its bold flavors and aromatic spices. This recipe will guide you through creating a delicious and satisfying plate of fried rice that will surely become a favorite in your household.
Indonesian Cuisine Fried Rice Nasi Goreng Spicy
Balinese Satay Adventure (sate Lilit Adventure)

Experience the flavors of Bali with this Balinese Satay Adventure (Sate Lilit Adventure) recipe. This Javanese Cuisine dish is a delicious and aromatic way to enjoy a taste of Indonesia.
Balinese cuisine Satay recipe Javanese flavors
Sambal Terasi Thrill

Sambal Terasi Thrill is a classic Javanese condiment that adds a spicy kick to any dish. This fiery sambal is made with chilies, shrimp paste, and other aromatic ingredients, creating a flavorful and versatile sauce that can be used as a dip, marinade, or accompaniment to your favorite dishes.
Spicy Condiment Javanese
Onion Sambal Sensation (sambal Bawang Sensation)

Onion Sambal Sensation (Sambal Bawang Sensation) is a spicy and aromatic condiment that is a staple in Javanese cuisine. This sambal is made with a combination of fresh onions, chilies, and a blend of flavorful spices, creating a versatile and delicious accompaniment to a wide variety of dishes.
Spicy Condiment Javanese cuisine
Betawi Lamb Fried Rice (betawi Nasi Goreng Kambing)

Betawi Lamb Fried Rice (Betawi Nasi Goreng Kambing) is a flavorful and aromatic dish from the Betawi cuisine, which is the traditional cuisine of the Betawi people of Jakarta, Indonesia.
Indonesian Cuisine Lamb Fried Rice Betawi Cuisine
Betawi Shrimp Crackers (betawi Kerupuk Mlarat)

Betawi Shrimp Crackers (Betawi Kerupuk Mlarat) are a popular Betawi cuisine snack made from shrimp paste and tapioca flour. These crispy crackers are perfect for snacking or as a side dish for your main meal.
Shrimp crackers Snack Betawi cuisine Indonesian food
Betawi Spicy Potatoes (betawi Sambal Goreng Kentang)

Betawi Spicy Potatoes (Betawi Sambal Goreng Kentang) is a popular dish from the Betawi cuisine, known for its bold and spicy flavors. This dish is a perfect combination of crispy fried potatoes and a rich, spicy sambal sauce, making it a delicious and satisfying meal.
Spicy Potatoes Indonesian cuisine
Cumi Isi Sambal Pedas (stuffed Squid With Spicy Sauce)

Cumi Isi Sambal Pedas is a traditional dish from Madurese cuisine that features stuffed squid with a spicy sauce. This dish is known for its bold flavors and is a popular choice for special occasions and gatherings.
Madurese cuisine Stuffed squid Spicy sauce
Buncis Tumis Petis Udang (stir-fried Green Beans With Shrimp Paste)

Buncis Tumis Petis Udang is a traditional Madurese dish that features stir-fried green beans with shrimp paste. This dish is known for its savory and aromatic flavors, making it a popular choice for a quick and delicious meal.
Madurese cuisine Stir-fry Green beans Shrimp paste
Nasi Goreng Nanas (pineapple Fried Rice)

Nasi Goreng Nanas, or Pineapple Fried Rice, is a popular dish in Madurese cuisine that combines the sweetness of pineapple with savory fried rice. This flavorful and aromatic dish is perfect for a quick and satisfying meal.
Madurese cuisine Fried rice Pineapple Vegetarian
Kangkung Tumis Petis Udang (stir-fried Water Spinach With Shrimp Paste)

Kangkung Tumis Petis Udang is a popular dish in Madurese cuisine, known for its bold and savory flavors. This stir-fried water spinach with shrimp paste is a simple yet delicious dish that can be enjoyed with steamed rice.
Madurese cuisine Stir-fry Shrimp paste Water spinach
Rujak Semangka Sambal Petis (spicy Watermelon Salad With Shrimp Paste Dressing)

Rujak Semangka Sambal Petis is a traditional dish from Madurese cuisine that combines the refreshing sweetness of watermelon with the bold flavors of shrimp paste dressing. This spicy watermelon salad is a perfect balance of sweet, savory, and spicy, making it a unique and delicious dish to enjoy.
Madurese cuisine Spicy salad Watermelon Shrimp paste
Buncis Tumis Petis Udang Pedas (stir-fried Green Beans With Shrimp Paste And Chili)

Buncis Tumis Petis Udang Pedas is a traditional dish from Madurese cuisine that features stir-fried green beans with shrimp paste and chili. This dish is known for its bold and spicy flavors, making it a popular choice for those who enjoy a bit of heat in their meals.
Madurese cuisine Stir-fry Spicy Shrimp paste
Paru Goreng Tahu Isi Ayam (stuffed Bitter Melon With Minced Chicken)

Paru Goreng Tahu Isi Ayam, or Stuffed Bitter Melon with Minced Chicken, is a traditional Sundanese dish that is both flavorful and nutritious. The combination of bitter melon, minced chicken, and tofu creates a unique and delicious dish that is perfect for a family meal or special occasion.
Sundanese cuisine Stuffed bitter melon Minced chicken
Nasi Goreng Ikan Asin (fried Rice With Salted Fish)

Nasi Goreng Ikan Asin is a popular dish from Sundanese cuisine that features fragrant fried rice mixed with savory salted fish. This flavorful and satisfying dish is perfect for a hearty meal.
Sundanese cuisine Fried rice Salted fish
Tumis Tahu Jamur Pedas (spicy Tofu And Mushroom Stir-fry)

Tumis Tahu Jamur Pedas, or Spicy Tofu and Mushroom Stir-Fry, is a popular dish in Sundanese cuisine. It is a flavorful and spicy stir-fry that combines the earthy flavors of tofu and mushrooms with a kick of heat from the spices.
Spicy Stir-fry Tofu Mushroom
Nasi Goreng Ikan Asin Belacan (fried Rice With Salted Fish And Shrimp Paste)

Nasi Goreng Ikan Asin Belacan is a popular dish in Sundanese cuisine, known for its bold and savory flavors. This fried rice dish is packed with umami from salted fish and shrimp paste, creating a delicious and satisfying meal.
Sundanese cuisine Fried rice Salted fish Shrimp paste
Tahu Isi Daging Pedas (stuffed Tofu With Spicy Minced Beef)

Tahu Isi Daging Pedas is a popular Sundanese dish that consists of stuffed tofu with spicy minced beef. It is a flavorful and satisfying dish that is perfect for a family meal or a special occasion.
Sundanese cuisine Tofu recipe Spicy minced beef
Ikan Kembung Bakar Sambal Tomat Pedas Jeruk (grilled Mackerel With Spicy Tomato Relish And Lime)

Ikan Kembung Bakar Sambal Tomat Pedas Jeruk is a popular dish in Sundanese cuisine, featuring grilled mackerel topped with a spicy tomato relish and a hint of lime. This dish is bursting with bold flavors and is perfect for seafood lovers.
Grilled Seafood Spicy Sundanese
Paru Goreng Tahu Isi Belacan (stuffed Bitter Melon With Shrimp Paste)

Paru Goreng Tahu Isi Belacan is a traditional Sundanese dish that features stuffed bitter melon with shrimp paste. This dish is known for its unique combination of flavors and textures, making it a popular choice for special occasions and family gatherings.
Sundanese cuisine Stuffed bitter melon Shrimp paste
Sambal Goreng Udang Petai (spicy Shrimp Paste Stir-fry)

Sambal Goreng Udang Petai is a popular spicy shrimp paste stir-fry dish from Makassar cuisine. It is known for its bold flavors and aromatic ingredients.
Spicy Shrimp Stir-fry Indonesian
Nasi Goreng Makassar (makassar-style Fried Rice)

Nasi Goreng Makassar is a popular Indonesian fried rice dish that originates from the city of Makassar in South Sulawesi. This flavorful and aromatic fried rice is a staple in Makassar cuisine and is often enjoyed for breakfast, lunch, or dinner.
Indonesian cuisine Fried rice Makassar-style
Gulai Udang Padang (makassar-style Coconut Milk Shrimp Paste)

Gulai Udang Padang is a traditional dish from the Makassar cuisine, known for its rich and flavorful coconut milk-based sauce. This dish combines the sweetness of coconut milk with the savory taste of shrimp paste, creating a delightful umami flavor that pairs perfectly with steamed rice.
Shrimp Coconut Milk Makassar Cuisine Seafood
Nasi Ulam Utopia

Nasi Ulam Utopia is a traditional Malay dish that features a flavorful herb-infused rice salad. This dish is packed with fresh ingredients and aromatic herbs, making it a refreshing and nutritious meal.
Malay Cuisine Rice Salad Herb-infused
Kangkung Balacan (spicy And Savory Stir-fried Water Spinach With Shrimp Paste)

Kangkung Balacan is a popular dish in Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp paste is a delicious and aromatic dish that pairs perfectly with steamed rice.
Spicy Savory Stir-fry Shrimp paste
Terong Balado (grilled Eggplant With Spicy Shrimp Paste)

Terong Balado is a popular dish from Manado cuisine, known for its spicy and flavorful taste. This dish features grilled eggplant smothered in a spicy shrimp paste, creating a perfect combination of smoky and savory flavors.
Indonesian cuisine Spicy Grilled
Kangkung Balacan Udang (spicy And Savory Stir-fried Water Spinach With Shrimp)

Kangkung Balacan Udang is a popular dish from the Manado cuisine, known for its spicy and savory flavors. This stir-fried water spinach with shrimp is a delicious and nutritious dish that is perfect for a quick and easy meal.
Manado cuisine Stir-fry Spicy Shrimp Water spinach
Terong Balado Balacan (grilled Eggplant With Spicy Tomato And Shrimp Paste)

Terong Balado Balacan is a traditional dish from Manado cuisine that features grilled eggplant topped with a spicy tomato and shrimp paste sauce. This dish is bursting with bold and savory flavors, making it a popular choice for those who enjoy spicy Indonesian cuisine.
Indonesian cuisine Spicy Grilled Eggplant
Tahu Isi Sapi Pedas (spicy Minced Beef Stuffed Tofu)

Tahu Isi Sapi Pedas is a popular dish from Padang cuisine, known for its rich and spicy flavors. This recipe combines minced beef and tofu, creating a flavorful and satisfying dish.
Padang cuisine Spicy Beef Tofu
Tahu Isi Sapi Pedas (spicy Minced Beef Stuffed Tofu Puffs)

Tahu Isi Sapi Pedas is a popular dish from Padang, Indonesia, known for its flavorful and spicy minced beef stuffed tofu puffs. This dish is a perfect combination of crispy and spicy flavors that will surely tantalize your taste buds.
Indonesian cuisine Padang food Spicy dish
Tahu Isi Sapi Pedas Sambal Kacang (spicy Minced Beef Stuffed Tofu Puffs With Peanut Sauce)

Tahu Isi Sapi Pedas Sambal Kacang is a popular dish from Padang, Indonesia. It consists of spicy minced beef stuffed tofu puffs served with a flavorful peanut sauce.
Indonesian cuisine Padang food Spicy Beef Tofu Peanut sauce
Sambal Belacan (sweet And Spicy Shrimp Paste)

Sambal Belacan is a popular condiment in Palembang cuisine, known for its sweet and spicy flavors. It is made with shrimp paste and chili, creating a versatile and flavorful sauce that can be used as a dipping sauce or added to dishes for an extra kick.
Spicy Condiment Asian
Tahu Isi Sambal (stuffed Tofu In Spicy Sauce)

Tahu Isi Sambal is a popular dish from Palembang cuisine, featuring stuffed tofu in a spicy sauce. This flavorful and spicy dish is perfect for those who enjoy a bit of heat in their meals.
Indonesian cuisine Tofu recipe Spicy dish
Sambal Hijau Sambal (spicy Green Chili Dip)

Sambal Hijau Sambal is a spicy green chili dip that originates from Palembang cuisine. It is a popular condiment in Indonesian cuisine, known for its fiery flavor and vibrant green color.
Spicy Condiment Indonesian Palembang
Sambal Belacan Sambal (sweet And Spicy Shrimp Paste Dip)

Sambal Belacan Sambal is a popular condiment in Palembang cuisine, known for its sweet and spicy flavors. This shrimp paste dip is perfect for adding a kick to your favorite dishes or as a dipping sauce for snacks.
Spicy Condiment Shrimp Paste
Spicy Shrimp Paste (sambal Belacan)

Spicy Shrimp Paste (Sambal Belacan) is a classic Peranakan condiment that adds a punch of flavor to any dish. It's a versatile and essential component in Peranakan cuisine, known for its bold and spicy taste.
Spicy Condiment Peranakan
Grilled Fish (ikan Bakar)

Grilled Fish (Ikan Bakar) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This recipe combines the freshness of fish with a rich blend of herbs and spices, creating a delightful dish that is perfect for a family meal or a gathering with friends.
Grilled Fish Peranakan Seafood
Indonesian Nasi Goreng with Prawns (Nasi Goreng Indonésien aux Crevettes)

Nasi Goreng Indonésien aux Crevettes is a delicious Indonesian fried rice dish with prawns that is full of flavor and perfect for a satisfying meal.
Indonesian Nasi Goreng Prawns Fried Rice
Balinese Minced Seafood Skewers (sate Lilit)

Balinese Minced Seafood Skewers, also known as Sate Lilit, are a popular dish in Odesite cuisine. These flavorful skewers are made with a mixture of minced seafood and traditional Balinese spices, resulting in a delicious and aromatic dish that is perfect for grilling or pan-frying.
Seafood Skewers Balinese Grilling
Nasi Goreng (malaysian-style Nasi Goreng)

Nasi Goreng is a popular Malaysian-style fried rice dish that is packed with flavor and is perfect for a quick and delicious meal.
Malaysian cuisine Fried rice Asian flavors

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