Sichuan Peppercorns Recipes

Explore a variety of delicious Sichuan Peppercorns recipes. Browse a selection of dishes that feature Sichuan Peppercorns as a key ingredient.

Braised Beef Noodles (红烧牛肉面)

红烧牛肉面 (Braised Beef Noodles) is a classic Chinese Islamic Cuisine dish that features tender braised beef served over a bed of chewy noodles in a rich and flavorful broth.
Chinese Islamic Cuisine Braised Beef Noodles Halal Main Course
Spicy Dan Dan Noodles (担担面)

担担面 (Spicy Dan Dan Noodles) is a classic Sichuan dish with a flavorful and spicy sauce, served over tender noodles. This Chinese Islamic Cuisine version adds a unique twist to the traditional recipe, making it a must-try for noodle lovers.
Spicy Noodles Chinese Cuisine Halal
Fragrant Tea-Smoked Chicken (茶香熏鸡)

茶香熏鸡 (Fragrant Tea-Smoked Chicken) is a traditional Chinese Islamic dish that combines the aromatic flavors of tea and spices with tender, juicy chicken. This dish is perfect for special occasions or as a unique addition to your dinner table.
Chinese Islamic Cuisine Tea-Smoked Chicken Main dish
Spicy Sichuan Eggplant (麻辣茄子)

This 麻辣茄子 (Spicy Sichuan Eggplant) recipe is a delicious and flavorful dish from Chinese Islamic Cuisine that combines the heat of Sichuan peppercorns with the rich flavors of eggplant. It's a perfect addition to any meal, especially for those who enjoy spicy food.
Chinese Sichuan Spicy Eggplant Halal
Mapo Tofu (麻婆豆腐)

麻婆豆腐 (Mapo Tofu) is a popular Chinese Islamic Cuisine dish known for its spicy and flavorful sauce paired with soft tofu. This dish is a perfect combination of Sichuan and Islamic flavors, creating a unique and delicious experience.
Spicy Chinese cuisine Islamic cuisine Tofu
Spicy Sichuan Mapo Tofu (麻辣麻婆豆腐)

麻辣麻婆豆腐 (Spicy Sichuan Mapo Tofu) is a classic Chinese Islamic Cuisine dish known for its bold flavors and spicy kick. This dish combines the numbing heat of Sichuan peppercorns with the rich and savory flavors of minced meat and tofu, creating a satisfying and comforting meal.
Spicy Sichuan Tofu Halal
Mongolian Hot Pot (蒙古火锅)

蒙古火锅 (Mongolian Hot Pot) is a popular dish in Chinese Islamic Cuisine, known for its rich and flavorful broth and a variety of fresh ingredients cooked at the table. It's a perfect dish for gatherings and special occasions.
Chinese Islamic Cuisine Hot Pot Mongolian Cuisine Gathering
Spicy Sichuan Chicken (麻辣鸡)

麻辣鸡 (Spicy Sichuan Chicken) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with Sichuan peppercorns and chili peppers to create a mouthwatering dish that is sure to impress.
Spicy Chicken Sichuan Halal
Sichuan-Style Twice-Cooked Pork (回锅肉)

回锅肉 (Sichuan-Style Twice-Cooked Pork) is a classic Chinese dish known for its rich and spicy flavors. This recipe combines tender pork belly with a savory and slightly sweet sauce, creating a dish that is perfect for serving with steamed rice.
Chinese Sichuan Pork Main dish
Mapo Tofu (麻婆豆腐)

麻婆豆腐 (Mapo Tofu) is a popular Chinese dish known for its spicy and flavorful sauce, combined with soft tofu and minced meat. It is a classic Sichuan cuisine dish that has gained popularity worldwide.
Spicy Tofu Sichuan cuisine Chinese cuisine
Ma La Shrimp (麻辣虾)

麻辣虾 (Ma La Shrimp) is a popular dish in American Chinese cuisine, known for its spicy and numbing flavors. This recipe will guide you through creating this flavorful dish at home.
Spicy Seafood Chinese Main Course
Kung Pao Beef (宫保牛肉)

宫保牛肉 (Kung Pao Beef) is a classic American Chinese dish known for its bold flavors and spicy kick. This dish features tender beef, crunchy peanuts, and a savory and slightly sweet sauce, making it a popular choice for those who enjoy a little heat in their meals.
Spicy Beef American Chinese
Mapo Chicken (麻婆鸡)

麻婆鸡 (Mapo Chicken) is a popular American Chinese dish known for its spicy and flavorful sauce. It is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal.
Spicy Chicken Chinese Easy
Ma La Beef (麻辣牛肉)

麻辣牛肉 (Ma La Beef) is a classic Sichuan dish known for its numbing and spicy flavors. This dish combines tender beef slices with a bold and aromatic sauce, creating a mouthwatering experience that is sure to satisfy your cravings for authentic Chinese cuisine.
Spicy Sichuan Beef Main Course
Tahu Mapo (spicy Mapo Tofu)

Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu in a spicy, flavorful sauce, making it a favorite among those who enjoy a kick of heat in their meals.
Indonesian Chinese Tofu Spicy Vegetarian
Pollo Kung Pao Estilo Peruano (peruvian Style Kung Pao Chicken)

Pollo Kung Pao Estilo Peruano, or Peruvian Style Kung Pao Chicken, is a delicious fusion dish that combines the flavors of Chinese and Peruvian cuisine. This recipe adds a Peruvian twist to the classic Kung Pao Chicken, incorporating local ingredients and spices to create a unique and flavorful dish.
Peruvian Chinese Fusion Main Course
Korean-inspired Sichuan Mapo Tofu (사천 마파두부)

사천 마파두부 (Korean-inspired Sichuan Mapo Tofu) is a delicious and spicy Korean Chinese dish that combines the bold flavors of Sichuan cuisine with the comforting textures of tofu. This dish is perfect for anyone who loves a little heat in their meals.
Korean Chinese cuisine Mapo tofu Sichuan flavors Spicy
Spicy Mapo Tofu (麻婆豆腐)

麻婆豆腐 (Spicy Mapo Tofu) is a popular Sichuan dish that has been adapted into Malaysian Chinese cuisine. It is a flavorful and spicy dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Tofu Sichuan Malaysian Chinese
Tahu Mapo (spicy Mapo Tofu)

Tahu Mapo, also known as Spicy Mapo Tofu, is a popular dish in Indonesian Chinese cuisine. It features soft tofu cooked in a spicy, flavorful sauce, making it a delicious and comforting meal.
Indonesian Chinese Tofu Spicy Comfort Food

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