Soy Sauce Recipes
Explore a variety of delicious Soy Sauce recipes. Browse a selection of dishes that feature Soy Sauce as a key ingredient.
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Zha Cai Rou Si (stir-fried Pork With Pickled Vegetables)
Zha Cai Rou Si, or Stir-Fried Pork with Pickled Vegetables, is a classic dish from Anhui Cuisine that combines the savory flavors of pork with the tangy and spicy kick of pickled vegetables. This dish is quick and easy to make, making it a perfect option for a delicious weeknight dinner.
Chinese cuisine Pork Stir-fry Anhui Cuisine -
Xiaolongbao (steamed Stuffed Buns)
Xiaolongbao, also known as steamed stuffed buns, is a popular dish in Anhui Cuisine. These delicate and flavorful buns are filled with a savory meat mixture and steamed to perfection.
Chinese cuisine Steamed buns Dumplings -
Zhu Si Rou (stir-fried Pork With Bamboo Shoots)
Zhu Si Rou (Stir-Fried Pork with Bamboo Shoots) is a classic dish from Anhui Cuisine, known for its delicate flavors and use of fresh ingredients.
Chinese cuisine Pork Bamboo Shoots Stir-fry -
Mo Gu Ji (stewed Chicken With Mushrooms)
Mo Gu Ji, or Stewed Chicken with Mushrooms, is a classic dish from Anhui Cuisine known for its rich flavors and tender chicken. This recipe combines earthy mushrooms with succulent chicken in a savory stew that is perfect for a comforting meal.
Chinese cuisine Stew Chicken Mushrooms -
Ma Po Dou Fu (spicy Braised Tofu)
Ma Po Dou Fu, also known as Spicy Braised Tofu, is a classic dish from Anhui Cuisine that features soft tofu cooked in a spicy and flavorful sauce. This dish is known for its numbing and spicy flavors, and it's a favorite among tofu lovers.
Spicy Tofu Braised Anhui Cuisine -
Lu Mi Ya (braised Duck With Chestnuts)
Lu Mi Ya, or Braised Duck with Chestnuts, is a classic dish from Anhui Cuisine that features tender duck and flavorful chestnuts braised in a rich and savory sauce. This dish is perfect for a special occasion or a comforting family meal.
Chinese cuisine Braised duck Chestnut recipe -
Tang Cu Pai Gu (sweet And Sour Spare Ribs)
Tang Cu Pai Gu, also known as Sweet and Sour Spare Ribs, is a popular dish in Anhui Cuisine. The combination of sweet and sour flavors with tender spare ribs makes it a delightful and satisfying meal.
Chinese cuisine Sweet and sour Spare ribs Anhui cuisine -
Gan Bian Suan Dou Jiao (stir-fried Green Beans With Minced Pork)
Gan Bian Suan Dou Jiao, or Stir-Fried Green Beans with Minced Pork, is a classic dish from Anhui Cuisine. This savory and slightly spicy dish is a popular side dish or main course in Chinese cuisine.
Chinese cuisine Stir-fry Green beans Pork -
Xie Huang Jiao Zi (steamed Dumplings With Crab Meat)
Xie Huang Jiao Zi, or Steamed Dumplings with Crab Meat, is a classic dish from Anhui Cuisine that features succulent crab meat wrapped in delicate dumpling skins. This dish is perfect for a special occasion or a comforting meal at home.
Chinese cuisine Dumplings Crab meat Seafood -
Lu Niu Nan (stewed Beef Brisket With Radish)
Lu Niu Nan, or Stewed Beef Brisket with Radish, is a traditional dish from Anhui Cuisine known for its tender beef and flavorful radish. This dish is perfect for a comforting and hearty meal.
Chinese Cuisine Beef Radish Stew -
Hong Shao Yu Tou (braised Fish Head In Brown Sauce)
Hong Shao Yu Tou, or Braised Fish Head in Brown Sauce, is a classic dish from Anhui Cuisine known for its rich and savory flavors. This recipe combines tender fish head with a fragrant brown sauce, creating a dish that is both comforting and satisfying.
Chinese cuisine Braised fish Seafood Anhui flavors -
Ma La Ji Zhua (spicy Braised Chicken Feet)
Ma La Ji Zhua, or Spicy Braised Chicken Feet, is a popular dish in Anhui Cuisine known for its bold flavors and tender texture. This dish is a perfect combination of spicy, savory, and numbing flavors, making it a favorite for those who enjoy a little heat in their meals.
Spicy Braised Chicken Anhui Cuisine -
Tang Cu Li Ji (sweet And Sour Pork)
Tang Cu Li Ji, or Sweet and Sour Pork, is a classic dish from Anhui Cuisine known for its perfect balance of sweet and tangy flavors. This dish features tender pieces of pork coated in a delicious sweet and sour sauce, making it a popular choice for both lunch and dinner.
Chinese cuisine Pork Sweet and sour -
Ma La Zhu Jiao (spicy Braised Pork Trotters)
Ma La Zhu Jiao, or Spicy Braised Pork Trotters, is a classic dish from Anhui Cuisine known for its bold flavors and tender texture. This dish is perfect for those who enjoy spicy and savory flavors.
Spicy Braised Pork Anhui Cuisine -
Xian Cai Gu (steamed Stuffed Mushrooms)
Xian Cai Gu, also known as Steamed Stuffed Mushrooms, is a classic dish from Anhui Cuisine that features tender mushrooms stuffed with a flavorful filling. This dish is a popular appetizer or side dish, perfect for a family meal or a special occasion.
Chinese cuisine Mushroom recipe Stuffed mushrooms -
Ma La Niu Jin (spicy Braised Beef Tendon)
Ma La Niu Jin, or Spicy Braised Beef Tendon, is a classic dish from Anhui Cuisine known for its tender and flavorful beef tendon in a spicy and aromatic sauce.
Spicy Braised Beef Anhui Cuisine -
Hong Shao Zhua (braised Pork Knuckles In Brown Sauce)
Hong Shao Zhua, also known as Braised Pork Knuckles in Brown Sauce, is a classic dish from Anhui Cuisine. This dish features tender pork knuckles braised in a rich and savory brown sauce, resulting in a flavorful and satisfying meal.
Chinese cuisine Braised pork Traditional recipe -
Tang Cu Yu (sweet And Sour Fish)
Tang Cu Yu, or Sweet and Sour Fish, is a classic dish from Anhui Cuisine that features tender fish fillets coated in a sweet and tangy sauce. This dish is known for its vibrant flavors and beautiful presentation, making it a popular choice for both family meals and special occasions.
Chinese cuisine Fish recipe Sweet and sour -
Suan Cai Bai Cai (stir-fried Cabbage With Vinegar)
Suan Cai Bai Cai, or Stir-Fried Cabbage with Vinegar, is a classic dish from Anhui Cuisine that is simple to make and bursting with flavor. The combination of tangy suan cai (Chinese sauerkraut) and fresh bai cai (cabbage) creates a delicious and satisfying vegetable dish.
Chinese Vegetarian Quick and Easy -
Hong Shao Ya She (braised Duck Tongues With Soy Sauce)
Hong Shao Ya She, or Braised Duck Tongues with Soy Sauce, is a traditional Anhui Cuisine dish that features tender duck tongues braised in a savory and aromatic soy sauce-based marinade. This dish is a delicacy that showcases the rich flavors and textures of duck tongues, making it a unique and impressive addition to any meal.
Chinese cuisine Duck tongues Braised dish Soy sauce -
Fragrant Crispy Lamb (香酥羊肉)
香酥羊肉 (Fragrant Crispy Lamb) is a classic Beijing dish known for its aromatic and crispy texture. This dish is perfect for a special dinner or gathering with friends and family.
Beijing Cuisine Lamb Crispy Fragrant -
Imperial Peking Duck (北京烤鸭)
Imperial Peking Duck, also known as 北京烤鸭 (Běijīng Kǎoyā), is a famous dish from Beijing Cuisine known for its crispy skin and succulent meat. This recipe will guide you through the traditional method of preparing this iconic dish.
Chinese cuisine Duck Crispy skin -
Wu Xiang Chang Fen (braised Pork Intestines With Five Spice)
Wu Xiang Chang Fen, also known as Braised Pork Intestines with Five Spice, is a classic dish from Anhui Cuisine that features tender pork intestines braised in a flavorful five-spice sauce.
Chinese cuisine Pork Braised Five-spice -
Ma La Ya Chi (spicy Braised Duck Wings)
Ma La Ya Chi, or Spicy Braised Duck Wings, is a classic dish from Anhui Cuisine known for its bold and spicy flavors. The tender duck wings are braised in a rich and aromatic sauce, creating a mouthwatering dish that is perfect for spice lovers.
Spicy Braised Duck Anhui Cuisine -
Ma La Er Duo (spicy Braised Pork Ears)
Ma La Er Duo, or Spicy Braised Pork Ears, is a popular dish in Anhui Cuisine known for its spicy and savory flavors. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Braised Pork Anhui Cuisine -
Xian Dou Fu (steamed Stuffed Tofu)
Xian Dou Fu, or Steamed Stuffed Tofu, is a classic dish from Anhui Cuisine that features a flavorful filling encased in silky tofu. This dish is both nutritious and delicious, making it a popular choice for a home-cooked meal.
Chinese Cuisine Tofu Stuffed Tofu Healthy Eating -
Chao Xia Qing Cai (stir-fried Shrimp With Vegetables)
Chao Xia Qing Cai, or Stir-Fried Shrimp with Vegetables, is a classic dish from Anhui Cuisine that combines tender shrimp with a variety of fresh, crisp vegetables. This dish is known for its light and savory flavors, making it a perfect choice for a healthy and delicious meal.
Chinese cuisine Seafood Vegetables Stir-fry -
Beijing Fried Rice (炒饭)
炒饭 (Beijing Fried Rice) is a classic dish in Beijing cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through the steps to create a delicious and authentic Beijing-style fried rice at home.
Chinese Food Fried Rice Beijing Cuisine -
Beijing Fried Noodles (炸酱面)
炸酱面 (Beijing Fried Noodles) is a classic dish in Beijing cuisine, featuring savory and flavorful fried noodles topped with a rich and meaty sauce.
Chinese food Noodles Beijing cuisine -
Beijing Style Eggplant (京酱茄子)
京酱茄子 (Beijing Style Eggplant) is a classic dish in Beijing cuisine, known for its savory and sweet flavors. The eggplant is first fried until crispy and then coated in a rich and flavorful sauce made with sweet bean paste, garlic, and other seasonings.
Chinese Cuisine Eggplant Recipe Beijing Style -
Beijing Lamb Skewers (烤羊肉串)
烤羊肉串 (Beijing Lamb Skewers) is a popular street food in Beijing, known for its flavorful and tender chunks of lamb grilled to perfection.
Chinese Cuisine Grilling Street Food -
Beijing Braised Pork Belly (红烧肉)
红烧肉 (Beijing Braised Pork Belly) is a classic dish in Beijing cuisine, known for its rich and savory flavors. The pork belly is braised in a fragrant and flavorful sauce until it becomes tender and succulent, making it a popular choice for family gatherings and special occasions.
Chinese Cuisine Pork Belly Braised Traditional -
Spicy Tofu with Ground Pork (麻婆豆腐)
麻婆豆腐 (Spicy Tofu with Ground Pork) is a classic Sichuan dish known for its spicy, savory, and numbing flavors. It's a popular comfort food in China and loved by many around the world.
Spicy Tofu Pork Sichuan cuisine -
Beijing Style Dumplings (北京饺子)
北京饺子 (Beijing Style Dumplings) are a classic dish in Beijing cuisine, known for their delicate wrappers and flavorful fillings. These dumplings are a popular choice for family gatherings and celebrations, and are often enjoyed with a side of dipping sauce.
Chinese cuisine Dumplings Beijing -
Beijing Style Lamb and Leek Dumplings (韭菜羊肉饺子)
韭菜羊肉饺子 (Beijing Style Lamb and Leek Dumplings) is a classic dish in Beijing cuisine, known for its flavorful filling and delicate wrappers. These dumplings are perfect for a cozy family meal or a gathering with friends.
Chinese cuisine Dumplings Lamb Leek -
Beijing Style Stewed Beef (焖牛肉)
焖牛肉 (Beijing Style Stewed Beef) is a classic dish in Beijing cuisine, known for its tender beef and rich, savory sauce.
Beijing cuisine Stewed beef Chinese recipe -
Beijing Style Fried Shrimp Balls (炸虾球)
炸虾球 (Beijing Style Fried Shrimp Balls) is a classic dish in Beijing cuisine, featuring crispy and flavorful shrimp balls that are perfect as an appetizer or main course.
Chinese cuisine Shrimp Fried Appetizer -
Spicy Beijing Chicken (辣子鸡)
辣子鸡 (Spicy Beijing Chicken) is a popular dish in Beijing Cuisine, known for its bold flavors and spicy kick. This dish features tender chunks of chicken stir-fried with Sichuan peppercorns, dried chili peppers, and other aromatic ingredients, creating a mouthwatering and satisfying meal.
Spicy Chicken Stir-fry Beijing Cuisine -
Beijing Style Braised Fish (红烧鱼)
红烧鱼 (Beijing Style Braised Fish) is a classic dish in Beijing cuisine, known for its savory and aromatic flavors. This dish features tender fish simmered in a rich and flavorful sauce, making it a popular choice for family dinners and special occasions.
Chinese cuisine Braised fish Beijing style -
Beijing Style Spicy Tofu Soup (酸辣豆腐汤)
酸辣豆腐汤 (Beijing Style Spicy Tofu Soup) is a classic dish in Beijing cuisine, known for its bold flavors and comforting warmth. This soup is a perfect balance of spicy, sour, and savory, making it a popular choice for cold winter days.
Spicy Soup Tofu Chinese Cuisine -
Beijing Style Shrimp with Garlic Sauce (蒜泥虾)
蒜泥虾 (Beijing Style Shrimp with Garlic Sauce) is a classic dish in Beijing cuisine, known for its bold flavors and tender shrimp. This recipe combines the richness of shrimp with the pungent aroma of garlic, creating a delightful dish that is perfect for any occasion.
Chinese cuisine Shrimp Garlic Stir-fry -
Beijing Style Sweet and Sour Pork (糖醋里脊)
糖醋里脊 (Tang Cu Li Ji) is a popular dish in Beijing cuisine, known for its sweet and sour flavor. This recipe will guide you through creating this delicious Beijing-style sweet and sour pork dish.
Beijing cuisine Sweet and sour pork Chinese cooking -
Beijing Style Spicy Lamb Skewers (辣子羊肉串)
辣子羊肉串 (Beijing Style Spicy Lamb Skewers) is a popular street food in Beijing, known for its bold flavors and tender, juicy meat. This recipe will guide you through the process of creating these delicious and spicy lamb skewers at home.
Spicy Lamb Skewers Beijing Cuisine -
Beijing Style Stuffed Bitter Melon (苦瓜塞肉)
苦瓜塞肉 (Beijing Style Stuffed Bitter Melon) is a classic dish in Beijing cuisine, known for its unique combination of flavors and textures. Bitter melon is stuffed with a savory pork filling, creating a delicious and satisfying dish.
Chinese Cuisine Bitter Melon Pork Stuffed Dish -
Beijing Style Braised Tofu (红烧豆腐)
红烧豆腐 (Beijing Style Braised Tofu) is a classic dish in Beijing cuisine, known for its savory and slightly sweet flavor. This dish is a staple in Chinese households and is often enjoyed with steamed rice.
Chinese cuisine Tofu recipe Braised dish -
Beijing Style Braised Chicken Wings (红烧鸡翅)
红烧鸡翅 (Beijing Style Braised Chicken Wings) is a classic Beijing dish known for its savory and slightly sweet flavor. This recipe combines tender chicken wings with a rich, aromatic sauce that is perfect for serving with steamed rice or noodles.
Chinese Cuisine Chicken Wings Braised -
Beijing Style Braised Pork Ribs (红烧排骨)
红烧排骨 (Beijing Style Braised Pork Ribs) is a classic dish in Beijing cuisine, known for its rich and savory flavors. This recipe combines tender pork ribs with a fragrant and flavorful sauce, creating a delicious and satisfying meal.
Chinese Cuisine Pork Ribs Braised -
Beijing Style Sweet and Sour Fish Fillet (糖醋鱼片)
糖醋鱼片 (Beijing Style Sweet and Sour Fish Fillet) is a popular dish in Beijing cuisine, known for its sweet and tangy flavors combined with tender fish fillets.
Chinese cuisine Sweet and sour Fish recipe -
Beijing Style Beef Noodle Soup (牛肉面)
牛肉面 (Beijing Style Beef Noodle Soup) is a classic dish in Beijing cuisine, known for its rich and flavorful broth, tender beef, and chewy noodles. This comforting soup is perfect for a cozy meal on a chilly day.
Chinese cuisine Noodle soup Beef recipe -
Beijing Style Spicy Tofu Stir-Fry (辣子豆腐炒)
This 辣子豆腐炒 (Beijing Style Spicy Tofu Stir-Fry) is a classic dish in Beijing cuisine, known for its spicy and flavorful taste.
Spicy Tofu Stir-Fry Beijing Cuisine
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